Christmas Buffet Dinner 2018 (Members MUST attend in person)

Transcription

1 Website: Christmas Buffet Dinner 2018 (Members MUST attend in person) Join us and share the festive fun with your loved ones! Enjoy Christmas and countdown specialties with a tempting array of international cuisines specially presented by the Headland Hotel - Lion Rock Café. Date: 24 December 2018 (Monday) Fee: HK$ 318 for members or seniors over 65 years old HK$ 378 for non-members HK$ 268 for children aged between 3 and 10 years old) (Each member can bring along a maximum of three guests.) Date: 25 December 2018 (Tuesday) Fee: HK$ 298 for members or seniors over 65 years old HK$ 358 for non-members HK$ 248 for children aged between 3 and 10 years old (Each member can bring along a maximum of three guests.) Time: 6:00pm - 9:30pm Venue: Lion Rock Café 1/F Headland Hotel, Cathay Pacific City Enrolment: Please complete the Enrolment Form below and fax it to SHKSA or enrol online at Participants will be chosen via lottery if the number of applicants exceeds the number of available places. Enquiries: Please call during office hours. Enrolment Deadline: 30 November 2018 Rules for participants 1. Members must present their staff cards when attending the activities or interest classes. 2. Enrolment for any activity or interest class may not be transferred to other colleagues or friends. 3. Two members may use the same enrolment form for the same application. Each member may only submit one enrolment form for each activity or interest class. Repeated submission may result in disqualification from enrolment. 4. Members must accompany non-members for activities/ interest classes that accept non-members. 5. Confirmation of participation or cancellation of enrolment: Upon receipt of our confirmation of enrolment, members must pay the fees by sending a cheque to SHKSA within five working days. If a member needs to cancel the enrolment, the member must inform SHKSA within two working days. Otherwise, if a replacement cannot be arranged, SHKSA shall charge the member the specified (course / activity fee) and a penalty of HKD Absence: Absence without valid reasons or prior notice will not only waste the subsidy by SHKSA but also deprive other members of the chances to join the activity or interest class. If any vacancy is not replaced due to the above reasons, SHKSA shall charge a penalty of HKD200 on attendees with an attendance rate below 50%. 7. Please be punctual in any activity or interest class. Latecomers may not be allowed to enter the activity venue after commencement of the class. 8. Violation of rules: Any violation of the above rules may lead to suspension of membership for one year. SHKSA reserves the right to report to the supervisor of the member in case of repeated violation. Office Address: 30/F Dorset House, Taikoo Place, Quarry Bay, Hong Kong Tel: / Fax: / shksa@shksa.com

2 Venue: Lion Rock Café Function Type: Christmas Dinner Buffet Date: 24 th December 2018 Time: 18:00 21:30 Cold Seafood on Ice Snow Crab Claws & Legs, Whelk, Blue Mussel, Chilled Prawns Cocktail Sauce, Brandy Dressing & Lemon Sashimi & Sushi Corner Norway Salmon, Tuna, Hearing, Snapper Assorted Tuna, Salmon, Hokigai, Saba, AkaEbi Sushi, California Maki Roll, KaniKo Maki Roll & Seaweed Maki Roll Pink Ginger, Chuka salad, Chuka Clam, Daikon, Soy Sauce, Wasabi, Chilled Soba Noodle Bar, Konbu Stock, Seaweed, Spring onion, Cold Platter & Salad Italian Antipasto Platter Sam Danele Prosciutto, Napoli Salami, Black Forest Ham & Santo Mortadella Black & Green Olive, Pickled Onion, Gherkin & Sun-dried Tomato Norwegian Smoked Salmon, Capes, Onion & Lemon Wedges Hawaii Prawn Salad Chicken Waldorf Salad & Walnuts Festive Fruit Salad in Yoghurt Dressing (Pineapple, Banana, Orange, Miniature Marshmallows and Coconut Flake) Provencal Grilled Vegetable Salad Headland Caesar with Condiments Mesclum Green, Red Cherry Tomato Jade Pea Sprout, Red Chicory 1000 Island, French & Caesar Dressing & Vinaigrette Balsamic, White Balsamic Vinegar Soup Station Seafood Chowder Ginseng Chicken Soup Bread Roll & Butter

3 Carvings Table Roast Christmas Turkey, Gravy & Cranberry Sauce Slow Cook Sirloin, Demi Glace Roast Leg of Lamb & Lemon Thyme Sauce Roast Virginia Ham, Honey Madeira Sauce Hot Selections Braised Beef in Red Wine Sauce with Carrots & Mushroom Duck Breast a la Orange Stuffed Crab Meat in Shell Baked Seafood in Mornay Deep Fried Oyster Pan-fried Sole Fillet & Tomato Sauce Glazed Chestnuts & Brussel Sprout Potato Gratin Fried E-Fu Noodles with Abalone Sauce Steamed Spotted Garoupa Ginger & Spring Onion Poached Chicken with Ginger & Spring Onion Broccoli & Cauliflower, Garlic Sauce Dry Seafood Fried Rice Scented with Dry Lotus Leaf Dessert Black Forest Cake, Panna Cotta & Strawberry Compote Orange Crè me Brulee, Italian Tiramisu Walnut & Pecan Pie Marble Cheese Cake, Chocolate Mousse Cake Fresh Cream Yule Log Cake Mini Mince Pie, Xmas Cookies, Xmas Stollen Xmas Pudding with Brandy Sauce Chocolate Fountain, Marshmallow & Cookies 4-kinds of Ice-cream on Trolley Assorted Seasonal Fruit Platter Hot Beverages Coffee or Tea Unlimited provide orange juice & apple juice

4 Venue: Lion Rock Café Function Type: Christmas Dinner Buffet Date: 25 th December 2018 Time: 18:00 21:30 Cold Seafood on Ice Snow Crab Claws & Legs, Whelk, Blue Mussel, Chilled Prawns Cocktail Sauce, Brandy Dressing & Lemon Sashimi & Sushi Corner Norway Salmon, Tuna, Hearing, Snapper Assorted Tuna, Salmon, Hokigai, Saba, AkaEbi Sushi, California Maki Roll, KaniKo Maki Roll & Seaweed Maki Roll Pink Ginger, Chuka salad, Chuka Clam, Daikon, Soy Sauce, Wasabi, Chilled Soba Noodle Bar, Konbu Stock, Seaweed, Spring onion, Cold Platter & Salad Italian Antipasto Platter Sam Danele Prosciutto, Napoli Salami, Black Forest Ham & Santo Mortadella Black & Green Olive, Pickled Onion, Gherkin & Sun-dried Tomato Norwegian Smoked Salmon, Capes, Onion & Lemon Wedges Hawaii Prawn Salad Chicken Waldorf Salad & Walnuts Festive Fruit Salad in Yoghurt Dressing (Pineapple, Banana, Orange, Miniature Marshmallows and Coconut Flake) Provencal Grilled Vegetable Salad Headland Caesar with Condiments Mesclum Green, Red Cherry Tomato Jade Pea Sprout, Red Chicory 1000 Island, French & Caesar Dressing & Vinaigrette Balsamic, White Balsamic Vinegar Soup Station Seafood Chowder Ginseng Chicken Soup Bread Roll & Butter

5 Carvings Table Roast Christmas Turkey, Gravy & Cranberry Sauce Slow Cook Sirloin, Demi Glace Roast Leg of Lamb & Lemon Thyme Sauce Hot Selections Braised Beef in Red Wine Sauce with Carrots & Mushroom Duck Breast a la Orange Stuffed Crab Meat in Shell Baked Seafood in Mornay Deep Fried Oyster Pan-fried Sole Fillet & Tomato Sauce Glazed Chestnuts & Brussel Sprout Potato Gratin Fried E-Fu Noodles with Abalone Sauce Steamed Spotted Garoupa Ginger & Spring Onion Poached Chicken with Ginger & Spring Onion Broccoli & Cauliflower, Garlic Sauce Dry Seafood Fried Rice Scented with Dry Lotus Leaf Dessert Black Forest Cake, Panna Cotta & Strawberry Compote Orange Crè me Brulee, Italian Tiramisu Walnut & Pecan Pie Marble Cheese Cake, Chocolate Mousse Cake Fresh Cream Yule Log Cake Mini Mince Pie, Xmas Cookies, Xmas Stollen Xmas Pudding with Brandy Sauce Chocolate Fountain, Marshmallow & Cookies 4-kinds of Ice-cream on Trolley Assorted Seasonal Fruit Platter Hot Beverages Coffee or Tea Unlimited provide orange juice & apple juice