THE MULBERRY INN. Spring Dining Menu
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1 Monday to Saturday 6.00pm pm Sundays 6.00pm pm THE MULBERRY INN Spring Dining Menu Early Bird Special Offer 6pm-6.45pm each evening 2-courses* courses* * Slate of Cheese 1 extra. Maximum 9 guests per party. Thursday s Steak Evening Special Offer Choose either Sirloin or Fillet Steak and enjoy a Dessert On the House * Slate of Cheese 1 extra Hotel Guests on a Dinner Inclusive Tariff may choose a meal up to each as part of their package
2 Appetisers: Olives in Oregano Dressing 3.00 (V) Focaccia Bread with Olive Oil and Balsamic Syrup 4.00 (V) Pickled Cockles 4.50 Starters Soup of the Day with Crusty Bread 6.00 (V) Stilton & Pear Pate Served with Crostini 7.50 (V) Baked Field Mushroom Filled with Spicy Salsa & topped with Creamy Goats Cheese 7.50 (V) Game Terrine with Cumberland Sauce, Side Salad and Toasted Crostini 7.50 Mulberry Inn King Prawn & Smoked Salmon Cocktail Served With Buttered Brown Bread and a Wedge of Lemon 7.50 Homemade Lemon Sole and Asparagus Fishcakes Set On a Bed of Leaves with Lemon Mayonnaise 7.50 Pan of Mussels in Cream, Garlic and White Wine supplement when chosen as a Starter on the Early Bird Offer Mini Continental Slate: Parma Ham, Salami, Pepperoni with Marinated Olives, Pepper Rocket Salad, Sun Blushed Tomatoes, Pickles & Rustic Bread supplement when chosen as a Starter on the Early Bird Offer Mini Fisherman s Platter: Smoked Salmon, Tempura King Prawns, Calamari, Cockles with Mixed Leaves Served with Sweet Chilli Sauce and Lemon Mayonnaise supplement when chosen as a Starter on the Early Bird
3 The Dafydd Burger Welsh Black Beef-Burger Rippled with Laverbread & Glazed with Rarebit; Topped with Smoked Bacon and Cockle Fritters. Served on Toasted Brioche Bun with Hand Cut Chips, Crispy Leeks & a Welsh Dragon Sweet Chilli Dip ( 1.50 supplement if part of the Early bird Main Meals Mussels Mussels in Cream, Garlic and White Wine with Chips Teriyaki Salmon Teriyaki Salmon topped with King Prawns and Glazed with Teriyaki Sauce Resting On a Bed of Sweet Chilli Noodles Steak, Mushroom & Ale Pie Steak& Ale Pie with Hand Cut Chips and Seasonal Vegetables Beer Battered Fish & Chips Battered Cod with Hand Cut Chips, Mushy Peas & Tartare Sauce Lamb Shank Lamb Shank braised in Mint Jus, served with Champ Potato, Served with Seasonal Vegetables Chicken Gwyl Berllan Chicken Breast Wrapped in Bacon with Apple & Caerphilly Stuffing, Resting on a Apple Fritter with New Potatoes, Leek & White Wine Sauce & Seasonal Vegetables ( 1.50 supplement if part of the Early bird Vegetable Thai Red Curry Vegetable Thai Red Curry with Jasmine Rice and Traditional Flat Bread (V) Chef s Fish Pie: Smoked Haddock, Salmon, Sea Bass, Prawns and Leeks in a Creamy Sauce Topped with Mashed Potato and Served with Seasonal Vegetables Sea Bass Pan Fried Fillet of Sea Bass on a Mulberry Potato, Finished with a Creamy White Wine and Mussels Sauce & Seasonal Vegetables ( 2.50 supplement if part of the Early Bird Grilled Duck Breast Duck Breast on a Mulberry Potato surrounded by a Wild Berry Sauce and Served with Seasonal Vegetables ( 2.50 supplement if part of the Early Bird
4 Mediterranean Vegetable Tartlet Oven Baked Mediterranean Vegetable Tartlet Topped with Goats Cheese Set on A Pool of Tomato & Basil Sauce (V) Anti Pasto Platter: Parma Ham, Salami, Pepperoni with Marinated Olives, Pepper Rocket Salad, & Sun Blushed Tomatoes, Pickles & Rustic Bread Fishermans Platter: Smoked Salmon, Tempura King Prawns, Calamari, Cockles with Mixed Leaves Served with Sweet Chilli Sauce and Lemon Mayonnaise Grill Section Sirloin Steak 8oz** ( 7.50 supplement if part of the Early Bird Fillet steak 8oz** ( supplement if part of the Early Bird Grilled Gammon Steak with Pineapple & a Fried Egg Peppercorn, Diane or Blue Cheese Sauce 2.50 All Grill Items Are Served With Field Mushroom, Baked Tomato, Onion Rings & Hand Cut Chips Sides: Buttered New Potatoes 3.00 Dressed Green Salad 3.00 Hand Cut Chips 3.00 Hand Cut Cheesy Chips 3.50 Battered Onion Rings 3.00 Garlic Bread 3.00 Garlic Bread with Cheese 3.50 Dish of Seasonal Vegetables 3.50 **Approximate Weight before Cooking
5 The Dafydd Burger Has Been Listed At Number 4 in the Welsh Food Bucket List: 100 Things to Eat In Wales before You Die The Dafydd Burger Made With Welsh Black Beef-Burger Rippled with Laverbread & Glazed with Rarebit; Topped with Smoked Bacon and Cockle Fritters. Served on Toasted Brioche Bun with Hand Cut Chips, Crispy Leeks & a Welsh Dragon Sweet Chilli Dip ( 1.50 supplement if part of the Early bird
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All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationWith red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationThe White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm
The White Hart John & Anne-Marie Deegan welcome you to dine at their village pub Our delicious Harty meals are freshly made and designed by our team of chefs, using Local produce where possible Our Milk
More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
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the hog & apple food co 2016 GASTRO WEDDING MENU STARTERS Start your meal with a bang. This first course will set the tone of the day. When the starter lands on your table, your guests will realise they
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More informationMain Menu. Starters. Soup of the Day Butter.
Main Menu Welcome to The Stag at Walton; a traditional, privately operated pub. We make our own beer in our micro-brewery in the cellar. Our main courses are all home made, nothing comes out of a box into
More informationPiri-Piri Restaurant Christmas Lunch Menu
piri piri menu a4:layout 1 06/11/2018 13:32 Page 1 Christmas Lunch Menu 2-Course 11.95 SERVED EVERY DAY FROM 12 noon - 2.30pm Homemade Vegetable Soup (V) Deep fried Brie served with a Raspberry Sauce (V)
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationThis The Water Rat
Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our
More informationThe Dove. Menu. Join Today. To receive the latest offers & events.
Join Today To receive the latest offers & events. www.doveevington.co.uk The Dove E V I N G T O N Menu Open 7 days a week. Serving food Midday to 9.30pm. Pub open 11am until 11pm Join Today Rustic Breads
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationWELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu
WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member
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