Welcome... Food Allergen advice is available from your waitress please ask.

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Geoffrey Wilcox
5 years ago
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Whilst we do our utmost to serve you as quickly as possible, all our

1 Welcome... We pride ourselves in using only the ﬁnest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you with. Whilst we do our utmost to serve you as quickly as possible, all our food is freshly prepared and cooked to order, a delay is sometimes inevitable at busy times. Food Allergen advice is available from your waitress please ask.

Starters Homemade soup served with a crusty bread roll and butter 5.95 Baked camembert with a red onion chutney and toasted bread 5.95 or share 11.90 Fresh chicken satay on mixed leaves 5.

95 Panko coated prawns,mixed cheese croquettes,pate,stuffed jalapeno popper, naan bread and dip Fish Deep fried breaded scampi served with chipped potatoes and garnish 10.

95 Chicken Fresh grilled chicken breast with a spicy Moroccan sauce 12.25 Prime chicken fillet with a rich apricot barbecue sauce 12.

2 Starters Homemade soup served with a crusty bread roll and butter 5.95 Baked camembert with a red onion chutney and toasted bread 5.95 or share Fresh chicken satay on mixed leaves 5.95 Tradtional prawn cocktail served with wholemeal bread 5.95 Splash homemade chicken liver and bacon pâté with a naan and garnish 5.95 Combo for two people; Panko coated prawns,mixed cheese croquettes,pate,stuffed jalapeno popper, naan bread and dip Fish Deep fried breaded scampi served with chipped potatoes and garnish Deep fried haddock in golden batter with chipped potatoes, garden or mushy peas Seabass fillet with a lemon, garlic and herb crumb Chicken Fresh grilled chicken breast with a spicy Moroccan sauce Prime chicken fillet with a rich apricot barbecue sauce Cajun chicken burger in an Italian style roll with lettuce and tomato 9.95 Chef s Specials Authentic fresh curry of the day GF Please state when ordering Served with soft pilau rice, warm naan bread and mango chutney Lambs liver with sausage & bacon with a rich gravy A choice of homemade shortcrust pastry pies Served with a rich gravy Splash homemade beef lasagne with chipped potatoes and garnish Lamb tagine seved with soft white rice GF Duck breast on pak choi with plum and hoisin sauce oz prime burger topped with emmental cheese, bacon and onion rings 9.95

3 From the Grill Giant Splash mixed grill: Pork loin, gammon, rump steak, lamb steak, Lincolnshire sausage and chicken breast 8oz sirloin steak oz rump steak Roasted garlic, mushroom or pepper sauce oz gammon with pineapple or egg oz prime beef burger with emmental cheese, bacon and onion rings 9.95 The above steak and gammon dishes are cooked to your liking and are served with a grilled tomato, onion rings, mushroom, chipped potatoes and a side salad. All weights are uncooked weights Vegetarian Vegetable tagine served with soft white rice GF Thai green quorn curry Vegetable moussaka Salads Home cooked ham 9.75 Home cooked beef oz surf and turf rump steak Fresh atlantic prawn salad Chicken, bacon and parmesan All are served with a roll and butter

4 Sandwiches Cheese and pickle 5.95 Egg and mayonnaise 5.95 Tuna and mayonnaise 5.95 Home roast beef or ham 5.95 Prawns in marie rose sauce 6.95 Wholemeal or white bread served with chips and a salad garnish Baguettes Cheese and ham 6.95 Tuna and mayonnaise 6.95 Brie and cranberry 6.95 Lincolnshire sausage and red onion 6.95 Bacon, lettuce and tomato 6.95 Prawns in marie rose sauce 7.95 Served with a salad garnish and chips Jacket Potatoes Cheese and coleslaw 5.95 Sausage and beans 5.95 Tuna and mayonnaise 5.95 Mixed bean chilli 5.95 Homemade chilli 5.95 Prawns with marie rose sauce 6.95 All served with a salad garnish All above served until 6.00pm Sides White or brown bread roll and butter 0.95 Bowl of chipped potatoes 1.95 Onion rings 1.95 Mushrooms 1.95 Garlic bread 3.50

5 Carvery Served Tuesday & Thursday 12noon pm Selection of two meats served with potatoes and veg, dessert & tea or coffee Over 60 s concession carvery lunch - with dessert & tea or coffee 9.95 Sunday lunch carvery 12noon pm 9.95 Selection of three meats served with seasonal vegetables & potatoes A vegetarian option is also available Children s Meals A choice of: scampi, sausage, fish, cheese burger, All 5.95 fresh chicken goujons, lasagne Roast dinner available on carvery days Childrens meal deal include ice cream All the above served with chips, peas or beans, potatoes or vegetables. Desserts Homemade desserts from the board 5.75 Treacle sponge GF 5.75 Chocolate sponge GF 5.75 Chocolate brownie GF 5.75 Ice cream selection see table cards Hot Beverages Americana 1.95 Cappuccino 1.95 Latte 1.95 Mocha 2.05 Espresso 1.85 Liquor Coffee 4.40 Tia Maria, Brandy or Cointreau etc Irish Coffee 4.40 Pot of tea (for one) 1.95 Herbal and fruit Teas 1.95

6 T: E: Follow us on Royal Oak Inn The Splash

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes