Mon Tue Wed Thu Fri Sat. Fresh Herb Dip. Turkey Rolls with Cranberry Sauce AIP. Green Bean Bake. AIP Indian spiced sliders with caramelized onions
|
|
- Ambrose McKenzie
- 5 years ago
- Views:
Transcription
1 AIP Dec 23 6 days Mon Tue Wed Thu Fri Sat Breakfast keto Sausage & Sauerkraut Skillet keto Sausage & Sauerkraut Skillet keto Sausage & Sauerkraut Skillet Banana Bread Banana Bread Banana Bread Steeped Goji Berry Tea Steeped Goji Berry Tea Steeped Goji Berry Tea Sliced Raw Vegetables Sliced Raw Vegetables Sliced Raw Vegetables Snack 1 Fresh Herb Dip Fresh Herb Dip Fresh Herb Dip AIP Blueberry Kale Salad AIP Blueberry Kale Salad Pork Chop with Mushroom Gravy Turkey Rolls with Cranberry Sauce AIP AIP Indian spiced sliders with caramelized onions Zuppa Toscana Lunch Juicy Baked Chicken Breast Juicy Baked Chicken Breast Cauliflower Mash Green Bean Bake Curried Brussel Stew AIP Biscuits Snack 2 Coconut Yogurt & Berries AIP Coconut Yogurt & Berries AIP Coconut Yogurt & Berries AIP Jerky Jerky Jerky Prawn Alfredo on Zoodles Pork Chop with Mushroom Gravy Turkey Rolls with Cranberry Sauce AIP AIP Indian spiced sliders with caramelized onions Zuppa Toscana Spaghetti Squash Chow Mein AIP Dinner Cauliflower Alfredo Cauliflower Mash Green Bean Bake Curried Brussel Stew AIP Biscuits
2 AIP Dec items Fruits Vegetables Bread, Fish, Meat & Cheese 1 Avocado 3 Banana 1 cup Blueberries 1 1/2 Lemon 1 1/3 tbsps Lemon Juice 1 Lime 1 Navel Orange Seeds, Nuts & Spices 2 1/8 tsps Black Pepper 1/2 tsp Cinnamon 1 tbsp Cumin 2 tbsps Fresh Parsley 1 1/2 tsps Garlic Powder 1/3 cup Goji Berries 1/2 tsp Ground Ginger 1 1/8 tbsps Italian Seasoning 1 tsp Mustard Seed 1/4 tsp Nutmeg 1 tsp Onion Powder 2 tsps Oregano 1/2 tsp Paprika 1/4 cup Pumpkin Seeds 1/2 cup Raw Cashews 1 tsp Red Pepper Flakes 1 1/3 tbsps Sea Salt 2 tsps Sea Salt & Black Pepper 3 Sea Salt & Black Pepper 2 tsps Tumeric Frozen 3 cups Frozen Berries 2 cups Frozen Cranberries 4 cups Baby Spinach 1 1/3 tbsps Basil Leaves 1 Beet 2 lbs Brussels Sprouts 4 Carrots 5 1/2 cups Cauliflower 1 1/2 heads Cauliflower 10 stalks Celery 1 tbsp Chives 4 cups Coleslaw Mix 2 cups Cremini Mushrooms 2 1/2 Cucumber 1 tbsp Fresh Dill 1/2 tsp Garlic 17 Garlic 4 Garlic Cloves 1 tbsp Ginger 2 lbs Green Beans 5 cups Kale Leaves 5 ozs Kale Leaves 2 cups Mushrooms 1 Purple Onion 16 Radishes 2 Red Bell Pepper 1 Spaghetti Squash 2 cups Sweet Onion 4 cups Swiss Chard 1 tbsp Thyme 2 Tomato 1 White Onion 4 Yellow Onion 4 Zucchini Boxed & Canned 2 cups Coconut Cream 8 cups Organic Chicken Broth 1 1/8 cups Organic Coconut Milk 5 slices Bacon 10 ozs Chicken Breast 1 lb Extra Lean Ground Beef 1 lb Extra Lean Ground Chicken 2 lbs Flank Steak 1 tbsp Parmesan 2 lbs Pork Chop 2 lbs Pork Sausage 2 cups Shrimp 2 cups Small Scallops 3/4 cup Sour Cream 2 lbs Turkey Breast Condiments & Oils Cold Other 3 tbsps Avocado Oil 1/4 cup Butter 1/4 cup Coconut Aminos 1/3 cup Coconut Oil 1/2 tsp Dijon Mustard 1 1/16 cups Extra Virgin Olive Oil 1 tsp Liquid Smoke 1/2 cup Mayonnaise 2 cups Sauerkraut 1/2 cup Tamari 1 1/2 tsps Unsalted Butter 2 1/3 tbsps Worcestershire 1/3 cup Butter 2 tbsps Ghee 3 Organic Egg Yolks 3 cups Plain Coconut Yogurt 0 Twine 3 1/3 cups Water
3 1 can Organic Coconut Milk 1/2 cup Organic Vegetable Broth Baking 1 tsp Alcohol Free Vanilla 2/3 cup Arrowroot Powder 1 1/4 tsps Baking Soda 1 cup Cassava Flour 1 cup Coconut Flour 1/3 cup Coconut Sugar 1 tbsp Gelatin 1/4 cup Organic Dark Chocolate Chips 1 tbsp Raw Honey 1 tsp Xanthum Gum
4 keto Sausage & Sauerkraut Skillet 6 ingredients 40 minutes 4 servings 1. Preheat oven to 350. Line a baking sheet with parchment paper. Add sausage and bake for 30 minutes or until cooked through. Remove from oven and cut into 1/4" pieces. 2. Heat coconut oil in a frying pan over medium heat. Add yellow onion. Saute just until onion is translucent (about 5 minutes). Add garlic and saute for another minute. 3. Add swiss chard and continue to saute just until it is wilted. Reduce heat to low and add in chopped sausage and sauerkraut and saute for another minute or until heated through. Remove from heat and divide into bowls. Enjoy! Notes 1 lb Pork Sausage (or sausage of choice) 1 tbsp Coconut Oil (or butter) 1 Yellow Onion (diced) 2 Garlic (cloves, minced) 4 cups Swiss Chard (washed, stems removed and chopped) 2 cups Sauerkraut (liquid drained off) Vegan and Vegetarian Skip the sausage and use cooked lentils instead. No Swiss Chard Use kale or spinach instead.
5 Banana Bread 11 ingredients 45 minutes 12 servings 1. Heat oven to 350. Mash bananas in a medium bowl. 2. Add all of the ingredients except chocolate chips and mix just till blended. Add coconut milk by tablespoon and only add another if it is very dry still. 3. Once combined, add chocolate chips (omit for AIP). 4. In a parchment lined loaf pan or lined muffin cups, add mixture. Bake for 45 min for loaf, or until center has risen slightly and toothpick comes out clean. Also works for muffins. 3 Banana (medium) 1 cup Cassava Flour 1/4 cup Coconut Flour 1/3 cup Coconut Sugar 3 tbsps Coconut Oil (melted) 2 tbsps Organic Coconut Milk 1/2 tsp Baking Soda 1 tsp Lemon Juice 1 tsp Alcohol Free Vanilla 1/4 tsp Sea Salt 1/4 cup Organic Dark Chocolate Chips (dairy free for Paleo, omit for AIP)
6 Steeped Goji Berry Tea 2 ingredients 5 minutes 1 serving 1. Place the Goji berries in a teacup and pour boiled water over top. Cover and let steep for 5 minutes. 2. Sip your tea with the Goji berries left in. You can eat them as you go. Enjoy! 2 tbsps Goji Berries 1 cup Water (boiled)
7 Sliced Raw Vegetables 5 ingredients 10 minutes 4 servings 1. Slice all vegetables and dip in coconut, vegan or clean ingredient ranch dip. Notes AIP Remove peppers sub with more of the other vegetables. 4 Carrots (sliced in half then lengthwise) 4 stalks Celery (sliced in half then lengthwise) 2 Cucumber (sliced) 16 Radishes (sliced) 2 Red Bell Pepper (sliced) Dip Use 30 sec mayo recipe or Eggless mayo recipe and fresh herbs to create a homemade dip.
8 Fresh Herb Dip 6 ingredients 10 minutes 6 servings 1. Mix all ingredients together in a bowl. Use other fresh herbs if you want. Let sit for 30 min before eating. Notes Quick Option Use a dry dip mix (with clean ingredients) instead of fresh herbs. Let sit until dried ingredients are soft. 1/2 cup Sour Cream (full fat) 1/2 cup Mayonnaise (clean store bought or 30 sec mayo recipe) 1 tbsp Chives (chopped fine) 1 tbsp Fresh Dill (chopped fine) 1/2 tsp Sea Salt 1 tsp Lemon Juice (opt)
9 AIP Blueberry Kale Salad 11 ingredients 20 minutes 3 servings 1. In a large bowl, combine the kale, cucumber, celery, blueberries, spiralized beets, and pumpkin seeds. 2. In a mason jar, combine the olive oil, lemon juice, Dijon mustard, salt and pepper. Shake well. 3. Before serving, pour dressing over the salad and toss well. Enjoy! Notes Storage Keeps well in the fridge for 4 days. More Protein Add a salmon fillet, grilled chicken breast, or lentils. More Carbs Add cooked quinoa. 5 cups Kale Leaves (chopped) 1/2 Cucumber (chopped) 2 stalks Celery (chopped) 1 cup Blueberries 1 Beet (peeled and spiralized) 1/4 cup Pumpkin Seeds (omit for AIP) 1/4 cup Extra Virgin Olive Oil 1 1/2 Lemon (medium, juiced) 1/2 tsp Dijon Mustard (omit for AIP) 1/2 tsp Sea Salt 1/8 tsp Black Pepper
10 Juicy Baked Chicken Breast 4 ingredients 35 minutes 2 servings 1. Preheat oven to 400ºF (204ºC). Line a baking dish with parchment paper. 2. Place chicken breasts in the prepared baking dish. Drizzle with oil and season with salt and Italian seasoning. Rub the seasoning and the oil all over both sides of the chicken. Bake for about 25 to 30 minutes, or until the chicken is cooked through. 3. Remove the chicken from the oven and immediately cover with a piece of aluminum foil for at least 10 minutes. 10 ozs Chicken Breast (boneless, skinless) 1 tbsp Extra Virgin Olive Oil 1/4 tsp Sea Salt 1/2 tsp Italian Seasoning 4. Carefully remove the foil and slice the chicken before serving. Enjoy! Notes Leftovers Keeps well in the fridge up to 3 days. Store in the freezer for longer. Meat Thermometer If using a meat thermometer, the internal temperature of the chicken should be 165 F when cooked through.
11 Coconut Yogurt & Berries AIP 2 ingredients 5 minutes 1 serving 1. Divide yogurt into glasses or bowls. Top with thawed frozen fruit. (Do the reverse if you like the fruit on the bottom.) Enjoy! 1 cup Plain Coconut Yogurt 1 cup Frozen Berries (thawed) Notes No Frozen Berries Use any type of fresh fruit instead.
12 Jerky 8 ingredients 10 minutes 4 servings 1. Thinly-slice the steak into 1/8-inch thick strips, either with the grain (which will result in a chewier beef jerky) or against the grain (which will be more tender). I recommend popping the steak in the freezer for minutes before slicing so that it is easier to cut. (Or the butchers working behind the meat counters at most grocery stores will also do this for you if you ask.) 2. Transfer the strips of steak to a large ziplock bag 3. In a separate small mixing bowl, whisk together the remaining ingredients until combined. Pour the mixture into the ziplock bag with the steak, seal the bag, and toss until the steak is evenly coated 4. Refrigerate for at least 30 minutes, or up to 1 day 5. If you re making the jerky in a dehydrator, lay the strips out in a single layer on the trays of your dehydrator. Then follow the dehydrator s instructions to cook the beef jerky until it is dry and firm, yet still a little bit pliable. (With my dehydrator, that meant cooking the jerky on medium heat for about 8 hours. But cooking times will vary based on the thickness of your meat, and the heat/brand of your dehydrator.) Remove jerky and transfer to a sealed container. Refrigerate for up to 1 month 2 lbs Flank Steak 1/2 cup Tamari (or coconut aminos) 2 tbsps Worcestershire (gluten free, or eliminate for AIP) 2 tsps Black Pepper (coarsely ground) 1 tsp Liquid Smoke (opt) 1 tsp Onion Powder 1 tsp Sea Salt (or seasoned salt) 1/2 tsp Garlic Powder 6. If you re making the jerky in the oven, heat oven to 175 F. Adjust the racks to the uppermiddle and lower-middle positions. Line two large baking sheets with aluminum foil, and place wire cooling racks on top of each sheet. Lay the strips out in a single layer on the wire racks. Bake until the beef jerky until it is dry and firm, yet still a little bit pliable, about 4 hours, flipping the beef jerky once about halfway through. (Cooking times will vary based on the thickness of your meat.) Remove jerky and transfer to a sealed container. Refrigerate for up to 1 month 7. Easy Method: Buy jerky from store. Make sure you find one where ingredients are appropriate to your diet.
13 Prawn Alfredo on Zoodles 12 ingredients 15 minutes 4 servings 1. Heat the olive oil in a pan over medium-low heat. Add the onions and sauté for 4-5 minutes. Add the garlic and cook for an additional minute. 2. Mix in the coconut cream, seafood, and ghee. Simmer for 6-7 minutes. Remove the seafood with a slotted spoon to prevent it from overcooking. Reduce the cream mixture to simmer and add the herbs and salt. Cook for about minutes, until the sauce reduces by half. 3. Meanwhile, use a spiralizer or peeler to slice the zucchini into thin ribbons and set aside. 4. When the sauce is reduced, add the seafood back into the pan and remove from heat. Spoon over zucchini noodles to serve. Notes Cream Sauce 1 oz unsalted butter, 1 cup heavy cream, ¾ cup shredded Parmesan, Salt, Black or white pepper, Instructions -Melt the butter (or ghee) in a saucepan. -Add the cream (or coconut cream) and stir well. - Add the Parmesan, ¼ cup at a time, stirring to incorporate. (opt: can omit parmesan and thicken with a pinch of xanthum gum. Whisk and add a pinch at a time till thick.) 1 Yellow Onion (diced) 6 Garlic (cloves, minced) 2 cups Coconut Cream (see notes for how to make cream) 1/4 cup Extra Virgin Olive Oil 2 cups Small Scallops 2 cups Shrimp (tails removed) 1/4 cup Butter (sub with ghee) 2 tbsps Fresh Parsley (chopped) 1 1/3 tbsps Basil Leaves (fresh chopped) 2 tsps Oregano (dried) 2 Sea Salt & Black Pepper 4 Zucchini (spiralized)
14 Cauliflower Alfredo 5 ingredients 20 minutes 3 servings 1. Wash and cut cauliflower into florets. 2. Put chicken broth into a pot and add cauliflower to steam until very soft. 3. When cauliflower is ready, pour into high speed blender and add the butter, salt and pepper and garlic. Blend until very smooth and creamy. Add more chicken broth if you want the consistency to be thinner. 4. Use over your favourite spirallized veggies or meat. 1/2 head Cauliflower 1 cup Organic Chicken Broth 1/2 tsp Garlic (crushed) 1/2 tsp Sea Salt & Black Pepper 1 1/2 tsps Unsalted Butter ((ghee or coconut oil for AIP))
15 Pork Chop with Mushroom Gravy 9 ingredients 40 minutes 4 servings 1. Place oil in a saute pan. Place pork chops in the pan, season with salt and pepper. Cook on medium till seared on each side. Take pork chops out and place in the instant pot. 2. Place the sliced onions and mushrooms in the saute pan. Fry until caramelized. 3. In a small bowl, add sour cream, broth and worcestershire. Mix till combined and then pour into onions and mushrooms. Stir to combine and simmer for 2 minutes. 4. Pour the sauce over the pork chops and make sure they are all covered in sauce. Place the lid on the instant pot and cook for 30 min on the meat setting. 5. Serve over cauliflower mash or low carb vegetable of choice. Notes Other Cooking Options If you dont have an instant pot, you can use a slow cooker and cook on high for 4-6 hours. Or you can put in the oven in a casserole dish for 1 hour at lbs Pork Chop (bone in, or chicken thighs) 1 tbsp Avocado Oil 1 White Onion (sliced thin) 2 cups Mushrooms (sliced) 1 tsp Sea Salt & Black Pepper (or to taste) 1/3 cup Sour Cream (or coconut cream for Paleo, AIP) 1 cup Organic Chicken Broth 1 tsp Xanthum Gum (1 tbsp arrowroot for AIP) 1 tsp Worcestershire (gluten free, or omit for AIP)
16 Cauliflower Mash 5 ingredients 30 minutes 4 servings 1. Place cauliflower florets in a large steamer basket on the stove. Cover, bring to a boil and steam for 10 to 15 minutes, or until very soft. 2. Transfer steamed cauliflower to a food processor or blender along with the garlic, butter, thyme, salt and pepper. Process until desired texture. (If you like a chunkier mash, you can use a hand masher for this step.) 3. Divide between plates and top with extra butter if desired. Enjoy! 1 head Cauliflower (large, sliced into florets) 2 Garlic (cloves, minced) 2 tbsps Butter 1 tbsp Thyme Sea Salt & Black Pepper (to taste) Notes More Carbs Make with half cauliflower and half mashed potatoes. Dairy-Free Replace butter with olive oil. Make it Cheesy Add nutritional yeast or parmesan cheese to the mash (about 1 tbsp per serving).
17 Turkey Rolls with Cranberry Sauce AIP 9 ingredients 1 hour 10 minutes 4 servings 1. Preheat oven to Heat olive oil in a skillet over medium heat. Add baby spinach and saute until wilted. Once wilted, remove from heat. 3. Use a meat mallet or a heavy frying pan to pound the turkey breasts into a thin layer. This will make them easier to roll. 4. Place a large piece of parchment paper across your counter. Cut 8 long strings of twine and lay them in pairs across the parchment paper, about 1 inch apart. Place each turkey breast across two pieces of twine. Season the turkey with sea salt and black pepper. 5. Top the turkey with your wilted spinach. Starting with the edge closest to you, begin tightly rolling up each turkey breast. Once it is rolled, tie the twine around it into a tight knot. Trim the excess twine and discard. Season the turkey with sea salt and pepper again. 1 1/2 tsps Extra Virgin Olive Oil 4 cups Baby Spinach 2 lbs Turkey Breast Sea Salt & Black Pepper (to taste) 1/2 cup Organic Vegetable Broth 2 cups Frozen Cranberries (diced) 1 Navel Orange (juiced) 1 tbsp Raw Honey Twine 6. Add organic vegetable broth to a baking dish so it covers the bottom. Set the rolled turkey breasts inside. Place in the oven and bake for minutes or until cooked through. (If you have a meat thermometer, it is cooked when it has an internal temperature of 160 degrees F.) 7. Meanwhile, start your cranberry sauce by combining cranberries, the juice of your navel orange and honey in a sauce pan. Place over medium heat and stir occasionally for about 15 minutes or until berries burst and sauce thickens. Reduce heat to low and cover until ready to serve. (Note: You may need to add a few splashes of water if the sauce becomes too thick.) 8. When you remove the turkey from oven, let rest for 10 minutes before removing twine and slicing into 2 inch thick medallions. Drizzle with cranberry sauce and serve! Notes Get Creative Roll the turkey with our Paleo Stuffing instead of spinach and goat cheese.
18 Keep it Simple Reduce prep time by skipping the roll up, baking turkey breast on their own and serving the spinach and goat cheese on the side.
19 Green Bean Bake 13 ingredients 40 minutes 8 servings 1. Preheat oven to 400. In a large pot, steam your beans till they are tender crisp. Assemble in a casserole dish. 2. In a medium pot, add your milk, cream or broth. Then add your cauliflower and garlic. Steam until cauliflower is very soft. 3. In a skillet while cauliflower is cooking, saute sliced mushrooms and bacon until bacon is browned but not too crisp. Sprinkle over the beans. 4. When cauliflower is done, pour into a blender. Add 1/4 tsp salt. Blend until very smooth. If its very thick, add water or broth. Add egg yolks one at a time, while blending. 5. In the skillet, add the butter (or avocado oil) the rest of the salt and the onions. Sauce until brown and caramelized. Some will be crispy. 6. Pour sauce over beans and then sprinkle with crispy onions. Put back in the oven for 20 minutes. 7. Remove from oven and serve. 2 lbs Green Beans 5 slices Bacon (chopped) 2 cups Cremini Mushrooms 2 cups Sweet Onion (sliced) 1/4 tsp Sea Salt 3 tbsps Butter (or avocado oil) 2 cups Cauliflower (chopped) 1 cup Organic Coconut Milk (or cream or chicken broth) 4 Garlic (cloves crushed) 1/2 tsp Sea Salt & Black Pepper (or to taste) 1/4 tsp Nutmeg (omit for AIP) 1 tbsp Parmesan (or nutritional yeast) 3 Organic Egg Yolks (omit for AIP)
20 AIP Indian spiced sliders with caramelized onions 8 ingredients 20 minutes 4 servings 1. TO MAKE CARAMELIZED ONIONS: Melt the butter over medium heat. Add onion rounds and saute slowly until golden brown. 2. Combine ground meat, salt, and spices in a medium bowl. Mix to combine. Form into 9 small patties. 3. Grill on BBQ medium heat cook patties 4-5 minutes on each side, or until cooked the way you like it. 4. Serve over a bed of fresh lettuce. Top with caramelized onions, and avocado. Serve with a side salad or cabbage slaw. 1 Yellow Onion (Sliced into thin rounds) 2 tbsps Ghee (or butter) 1 lb Extra Lean Ground Beef (Preferably grass fed, regular ground beef for juicier burger) 1 tsp Sea Salt 1 tsp Cumin 1/2 tsp Cinnamon 1 tsp Tumeric 1 Avocado (Sliced)
21 Curried Brussel Stew 12 ingredients 30 minutes 6 servings 1. In a stew pot, brown garlic and onion in the oil. Add mustard seed. 2. Add coconut milk and mix in all the spices. Stir till completely combined. 3. Add brussels, tomatoes and cashews (if using). Add salt to taste. 4. Cook until brussels are nice and soft. Don t simmer them too long or they will lose their shape. 5. Garnish with lime and serve alone or over cauliflower rice. To make a complete meal, you could saute chicken thighs and serve brussels over. 2 lbs Brussels Sprouts (cleaned) 1 Purple Onion (medium, diced) 4 Garlic Cloves (crushed) 1 tbsp Coconut Oil (or avocado oil) 2 Tomato (medium, diced) 1 tsp Tumeric 1/2 tsp Ground Ginger 1 tsp Mustard Seed (or powder) 2 tsps Cumin 1/2 tsp Paprika (or cayenne if you want it spicy) 1/2 cup Raw Cashews (reduce or omit for keto) 1 Lime (cut into wedges for garnish)
22 Zuppa Toscana 10 ingredients 40 minutes 6 servings 1. In a large stockpot or Dutch oven, melt the ghee over medium-high heat 2. Add the Italian sausage and cook for 5-7 minutes until browned. Use a wooden spoon to keep it nicely ground. 3. Add the chicken broth, cauliflower,italian seasoning, garlic powder and red pepper flakes, and mix well. 4. Bring your soup to a boil. 5. Reduce heat, cover and simmer 10 minutes. 6. Add the kale and coconut milk, and simmer an additional 5 minutes until the cauliflower can be easily pierced with a fork and the kale is tender. 7. Add salt and pepper to taste. 1 tbsp Butter (or ghee) 1 lb Pork Sausage (italian sausage, casing removed ) 6 cups Organic Chicken Broth 3 1/2 cups Cauliflower (florets, bite size) 1 tbsp Italian Seasoning 1 tsp Garlic Powder 1 tsp Red Pepper Flakes (omit for AIP) 5 ozs Kale Leaves (fresh, chopped) 1 can Organic Coconut Milk (canned, 14.5 oz) 1 Sea Salt & Black Pepper (to taste)
23 AIP Biscuits 8 ingredients 40 minutes 6 servings 1. Preheat oven to Place all ingredients for biscuits into a medium mixing bowl, except gelatine. In a seperate, small bowl, combine the gelatine with 1 tbsp of cool water and two tbsp of boiling water. Mix until completely dissolved. Add to mixing bowl and stir until dough forms. 3. Form 12 dough balls with the scoop and drop each into a cup in a prepared muffin tin. 4. Bake for min or until edges of dough are slightly brown. Notes 2/3 cup Coconut Flour 2/3 cup Arrowroot Powder (or tapioca starch) 1/2 cup Extra Virgin Olive Oil (or other oil) 1/3 cup Water 2 tsps Lemon Juice 3/4 tsp Baking Soda 1/2 tsp Sea Salt 1 tbsp Gelatin Biscuits Use this biscuit recipe to make biscuits using a large scoop and an 8x8 dish (omitting the meatballs). Cook for min or until slightly brown.
24 Spaghetti Squash Chow Mein AIP 10 ingredients 1 hour 30 minutes 4 servings 1. Preheat oven to 350 degrees F and slice the spaghetti squash in half. Place cut-side down on a baking sheet and bake in the oven for about 60 minutes or until it can be easily pierced with a fork. When done, remove from oven. Turn over and let cool slightly. 2. While the spaghetti squash is cooling, heat the sesame oil over medium heat in a large skillet or wok. Add the onion, celery, coleslaw mix, garlic and ginger, stirring to combine. Cover and cook for about 10 minutes, stirring occasionally. 3. In a separate pan, melt the coconut oil and brown the ground chicken. 4. Carefully scoop the flesh out of the spaghetti squash. Add the spaghetti squash and the chicken to the pan with the sauteed veggies. Pour the coconut aminos over everything and mix well. Divide between bowls. Enjoy! Notes 1 Spaghetti Squash 2 tbsps Avocado Oil 1 Yellow Onion (medium, diced) 4 stalks Celery (sliced diagonally) 4 cups Coleslaw Mix 3 Garlic (cloves, minced) 1 tbsp Ginger (peeled and grated) 1 1/2 tsps Coconut Oil 1 lb Extra Lean Ground Chicken 1/4 cup Coconut Aminos No Coconut Aminos Use tamari instead. Vegan and Vegetarian Replace the ground chicken with scrambled eggs or tofu. Likes it Spicy Serve with hot sauce. Leftovers Refrigerate up to 3 days.
Pasta Recipes Created by Nicole Porter Wellness
Pasta Recipes 5.24.18 Created by Meal Prep Spaghetti with Chicken, Spinach & Tomatoes 8 ingredients 30 minutes 4 servings 1. Preheat oven to 450 degrees F and line baking sheets with foil. 2. In a bowl,
More informationEating for Happiness Program. Created by In Balance Pilates
Eating for Happiness Program Created by In Balance Pilates Eating for Happiness Program In Balance Pilates Enjoy our plan for Eating for Happiness! Get more ideas and resources when you sign up at www.inbalancepilates.ca
More informationMon Tue Wed Thu Fri Sat. Seed Bars Fresh Strawberries Protein Coffee Protein Coffee Protein Coffee Seed Bars. Mongolian Beef Ginger Stir Fry
Paleo April 29 6 days Mon Tue Wed Thu Fri Sat Breakfast Bell Pepper Egg Cups Bell Pepper Egg Cups Meal Prep Coconut Flour Pancakes Meal Prep Coconut Flour Pancakes Meal Prep Coconut Flour Pancakes Mexican
More informationMon Tue Wed Thu Fri Sat Sun. Ham and Egg Cups 2 Ways. Almond Crusted Chicken. Spinach & Goat Cheese Stuffed Mushrooms. Simple Pork Tenderloin
Keto Dec 23 7 days Mon Tue Wed Thu Fri Sat Sun Breakfast Bulletproof Latte 1 Bulletproof Latte 1 Ham and Egg Cups 2 Ways Ham and Egg Cups 2 Ways Ham and Egg Cups 2 Ways Bulletproof Latte 1 Low Carb Waffle
More informationMAMA RECHARGED MEALS 403. Created by Mama Recharged
MAMA RECHARGED MEALS 403 Created by Mama Recharged MAMA RECHARGED MEALS 403 Mama Recharged This is your full plan for the week. The shopping list includes everything you need for all your meals and snacks.
More informationBreakfast. Snack 1. Lunch. Snack 2. Dinner. & Pecan Breakfast. Mango Oat Smoothie. Mango Oat Smoothie. Grilled Shrimp. One Pan Paleo.
Mon Tue Wed Thu Fri Sat Sun Pear & Pecan Breakfast Pear Quinoa & Pecan Breakfast Strawberry Quinoa Coconut Overnight Strawberry OatsCoconut Overnight Triple Berry Oats Protein Bowl Spinach Quiche with
More informationRy's Meal Plan. The New School Kitchen Created by The New School Kitchen
Ry's Meal Plan Created by Tue Wed Thu Fri Sat 6 6 5 5 4 Slow Cooker B NSK Red Thai NSK One Pan Slow Cooker M Dinner Vegan Corn B Roasted Broc Mashed Parsn Blueberry Ban Snack 3 Ry's Meal Plan 51 items
More informationMarch Dinner Ideas. Created by In Balance Pilates
March Dinner Ideas Created by In Balance Pilates March Dinner Ideas In Balance Pilates Enjoy 2 weeks of dinner ideas with our Free gift to You! Get more at www.inbalancepilates.ca Chicken Curry Noodle
More informationBreakfast. Lunch. Snack 1. Dinner. Snack 2. Michelle Hagel
Mon Tue Wed Thu Chocolate Cherry GreenPumpkin Smoothie Pie Protein Smoothie Chia Seed Breakfast Popsicles Berry Baked Oatmeal Fri Kiwi Green Smoothie Sat Sun Bacon & Eggs Breakfast Mango Jar Green Smoothie
More informationWomen's Hormone Balancing Diet
Women's Hormone Balancing Diet Women's Hormone Balancing Meal Plan by Melissa Holloway C.H.N. www.melissaholloway.com Mon Tue Wed Thu Fri Sat Sun Chocolate Cauliflower Shake Chocolate Cauliflower Shake
More informationChicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad
Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon
More informationBack on Track Program. Created by Karen Martel
Back on Track Program Created by Back on Track Program Basic Clean Eating sample meal plan from the On Track meal planning and group coaching membership. Back on Track Program 6 days Mon Tue Wed Thu Fri
More informationShopping List WEEK 12
Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Prep List WEEK 12 Here is a prep list
More informationBreakfast. Lunch. Snack 1. Dinner. Snack 2. Chickpea Waldorf. Grapes & Almonds. Banana with Peanut. Powerhouse Veggie
Mon Tue Wed Thu Fri Sat Orange Immunity Booster Orange Smoothie Immunity Booster Sweet Smoothie Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats Sweet Cherry Steel Cut Oats
More informationBreakfast. Snack 1. Lunch. Snack 2. Dinner. Trail Mix With Banana. Apple with Almond. Carrots & Guacamole. Carrots & Guacamole
Mon Tue Wed Thu Fri Sat Sun Peaches & Cream Overnight Peaches Oats & (Andrea's Cream Overnight Version) Peaches Oats&(Andrea's Cream Overnight Version) Peaches Oats&(Andrea's Cream Overnight Version) Overnight
More informationLucky Green Smoothie. Breakfast. Lunch. Pistachios. Pecan Pie Squares. Snack 1. with Tomatoes, Avocado & Spinach Salad. Dinner.
Mon Tue Paleo Granola Paleo Granola Wed Thu Fri Sat Sun Lucky Green Smoothie Lucky Green Smoothie Paleo Huevos RancherosPaleo Huevos Rancheros Breakfast Pulled Chicken & Pesto Wraps Cream of Celery & Asparagus
More information7 Days Of Recipe & Meals Inspiration!
7 Days Of Recipe & Meals Inspiration! Mon Tue Wed Thu Fri Sat Sun Breakfast Blueberry Zucchini Breakfast Cookies Grapes & Almonds Mango Oat Smoothie Hard Boiled Eggs Blueberry Zucchini Breakfast Cookies
More informationMon Tue Wed Thu Fri Sat Sun
Mon Tue Wed Thu Fri Sat Sun Breakfast RYJ Blueberry Overnight Oats RYJ Green Apple Kiwi Protein Shake RYJ Blueberry Overnight Oats RYJ Green Apple Kiwi Protein Shake RYJ Blueberry Overnight Oats RYJ Green
More informationFall 2018 Detox - Supplemental Recipes. Created by Sara Fins Health Coaching
Fall 2018 Detox - Supplemental Recipes Created by Health Coaching Fall 2018 Detox - Supplemental Recipes Health Coaching These are supplemental recipes for the 5-Day Detox. Many of them can be made ahead
More informationSmoked Salmon Omelet. Week 4 Meals DAY 1. Serves 1 Prep time: 5 minutes Cook time: 5 minutes
Week 4 Meals DAY 1 Smoked Salmon Omelet Prep time: 5 minutes Cook time: 5 minutes 3 eggs 1 tablespoon chopped dill 1 tablespoon olive oil 2 tablespoons coconut oil 4 ounces smoked salmon Whisk the eggs
More informationPost-Summer Detox Program
Post-Summer Detox Program Please enjoy this Post Summer Detox Program that we've put together for you. Remember that healthy eating is only half of the battle when it comes to losing weight. Call or email
More informationWhole Food Plant Based Diet for Cancer Prevention
Bareroots Natural Health and Yoga Centre Whole Food Plant Based Diet for Cancer Prevention Plant Based Diet for Cancer Prevention Feel free to substitute grass fed, free range, organic meat and eggs if
More informationAbigail's Meal Plan. Created by That Clean Life
Abigail's Meal Plan Created by That Clean Life Abigail's Meal Plan 5 days Mon Tue Wed Thu Fri Breakfast Zucchini Bread Overnight Oats Zucchini Bread Overnight Oats Zucchini Bread Overnight Oats Chocolate
More informationClean Cut Nutrition Week 1 Approved Recipes
Clean Cut Nutrition Week 1 Approved Recipes Clean Cut Detoxing Vegetable Soup 1 onion diced 2 carrots chopped 3 celery stalks chopped 1 cup butternut squash ½ to 1 zucchini, chopped (depending on size)
More informationShopping List WEEK 09
Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Prep List WEEK 09 Here is a prep list
More informationTotal-Body Transformation Challenge
Total-Body Transformation Challenge www.mypersonalfitnesscoach.com www.tierraverdefitness.com Table Of Contents Green & Protein Smoothies 3 Biofuel 3 Homemade Dressings & Condiments 4 Breakfast Deliciousness
More informationTable of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles...
Table of Contents Avocado and Garlic Soup... 3 Baked Eggs with Tomatoes and Spinach... 5 Carrot and Garlic Soup... 7 Chili Garlic Noodles... 9 Creamy Garlic Penne with Spinach... 11 Garlic Bread... 13
More information21-Day Transformation Program - Week 2 - Lunch & Suppers. Created by Mama Recharged
21-Day Transformation Program - Week 2 - Lunch & Suppers Created by Mama Recharged 21-Day Transformation Program - Week 2 - Lunch & Suppers Mama Recharged 3-weeks of budget-friendly, quick-and-easy meal
More informationFree 5 Day low FODMAP/Gut Health Menu from Ignite Nutrition Inc.
Free 5 Day low FODMAP/Gut Health Menu from Ignite Nutrition Inc. 5 days Mon Tue Wed Thu Fri Peanut Butter Cup Overnight Oats LOW FODMAP Kiwi Green Smoothie Peanut Butter Cup Overnight Oats LOW FODMAP Kiwi
More informationKETO MEAL PLAN. Lunch Dinner Notes Net Carbs Deviled Egg Simple Beef and Salad Eggplant Stir-Fry with Cauliflower
WEEK 6 KETO MEAL PLAN KETO MEAL PLAN Day 1 Day 2 Lunch Dinner Notes Net Carbs Deviled Egg Simple Beef and Salad Eggplant Stir-Fry with Cauliflower Easy Meatball Soup Day 3 Bacon Avocado Egg Salad Day 4
More informationSoups. Created by Nicole Porter Wellness
Soups Created by Roasted Carrot White Bean & Tahini Soup 11 ingredients 1 hour 4 servings 1. Preheat your oven to 375F and line a baking sheet with parchment paper. 2. In a large bowl, toss the chopped
More informationShopping List paleoplan.com
Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Prep List WEEK 08 Here is a prep list to help make cooking
More informationEasy 7-Day Meal Plan for Busy Families. Created by Dr. Christa Reed Kruger, ND
Easy 7-Day Meal Plan for Busy Families Created by Dr., ND Easy 7-Day Meal Plan for Busy Families Dr., ND Welcome to the Easy 7-Day Meal Plan for Busy Families. You will feel confident knowing that your
More informationMon Tue Wed Thu Fri Sat Sun
Mon Tue Wed Thu Fri Sat Sun Breakfast RYJ Eggs n' Guac Breakfast Bowl RYJ Eggs n' Guac Breakfast Bowl RYJ Post Workout Green Smoothie RYJ Post Workout Green Smoothie RYJ Post Workout Green Smoothie RYJ
More informationWeek Plan Recipes Week of April 01 - April 07
Week Plan Recipes Week of April 01 - April 07 Bacon and Spinach Frittata Servings 4 Total Time: 35 minutes Cook Time: 35 minutes Calories 419 Carbohydrate 4.2g Protein 28.7g Fat 32.3g 12 large egg(s) 1/
More informationBreakfast. Snack 1. Lunch. Snack 2. Dinner. Pumpkin Pie Overnight. Pumpkin Pie Baked. Monster Breakfast. Pumpkin Spice.
Mon Tue Wed Thu Pumpkin Pie Baked Oatmeal Pumpkin Pie Overnight Pumpkin Oats Pie Protein Smoothie Monster Breakfast Cookies Breakfast Pumpkin Pie Tarts with Coconut PumpkinWhipped Spice Granola Cream Pumpkin
More informationMeal Prep Sunday Program. Created by St. Jude Wellness Center
Meal Prep Sunday Program Created by St. Jude Wellness Center Meal Prep Sunday Program St. Jude Wellness Center Let's get back to basics shall we? This simple 5-day meal plan is set up to have repeat meals
More informationGo Green 5 Day Challenge. Created by Nutrition By Andrialyn
Go Green 5 Day Challenge Created by By Andrialyn Go Green 5 Day Challenge 5 days Mon Tue Wed Thu Fri Green Smoothie Muffins Green Egg Scramble Avocado Toast with Cottage Cheese & Tomato Green Smoothie
More informationEasy Italian Wedding Soup
2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted
More informationPaleo Cinnamon Bun Doughnut
PALEO BREAKFAST 1 Paleo Cinnamon Bun Doughnut Cook Time: 10 min Serving: 10 3/4 cup coconut flour, sifted 1 cup almond flour, sifted 1/2 tsp baking soda 1 T cinnamon 4 large eggs, lightly whisked 1/2 cup
More informationRecharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES Fit House New York 1
Recharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES 2017 Fit House New York 1 Day 7 Breakfast Lunch Dinner Snack Flat Belly Smoothie Lentil Soup Spanish Chickpea Chicken (P) Vegan Broccoli
More informationCLEARSKI SOLUTI TH DR.TREVORCATES
CLEARSKI N SOLUTI ON WI TH DR.TREVORCATES Cl earski nreci pes Grass Fed Beef Stew Entrées: 2 pounds Grass fed stew beef (or buffalo) 1 tablespoons coconut oil 2 cups water 1 clove garlic, peeled 1 or 2
More informationDay 1 Day 2 Day 3 Day 5 Day 5 Day 6
Day 1 Day 2 Day 3 Day 5 Day 5 Day 6 Breakfast Pear & Pecan Breakfast Quinoa Pear & Pecan Breakfast Quinoa Pear & Pecan Breakfast Quinoa Green Apple Cinnamon Smoothie Green Apple Cinnamon Smoothie Triple
More informationBroccoli Scramble Serves 1 Prep time: 5 minutes Cook time: 15 minutes
Week 7 Meals DAY 1 Broccoli Scramble Prep time: 5 minutes Cook time: 15 minutes 2 tbsp Olive oil 2 strips Bacon 2 stalks Broccoli, chopped 3 Eggs 1 Egg white Salt and Pepper, to taste Beat the eggs with
More informationCamille Durante
6-Week Total-Body Transformation Challenge Camille Durante www.nutritionworksri.com Green & Protein Smoothies Trainer Tip: Blend the water and greens FIRST, then add the rest of the ingredients J (each
More informationProduce Produce protein. Pantry
Produce Produce protein Pantry Special Schedule Produce Produce protein Pantry APPLES AVOCADOS ARTICHOKES BANANAS BUSSETS SPROUTS CHERRIES CHARD Special making dinner for family so need to double the chicken
More informationStarters and Party Apps
Starters and Party Apps Five Veggie Guacamole Artichoke Dip 2 cups artichoke hearts 4-5 cloves garlic, grated or minced 1/8 cup olive oil 1/2 Tbsp dried oregano 1/2 Tbsp dried thyme 1/4 tsp sea salt Juice
More informationMake Ahead Items. Weeknight Dinner Menu
Weeknight Recipes Make Ahead Items Oven Roasted Breakfast Potatoes & Fresh Fruit, Kale & Chicken Waldorf Salad & Fresh Cut Veggies Weeknight Dinner Menu Sunday Whole30 Classic Meatloaf with Bacon-Balsamic
More informationDinner 2: Meatballs With Georgian Salad or Roasted Veggies - p.4. Dinner 5: Spicy Beef Salad With Cucumbers & Cashew Raita -p.9
In each menu, I suggest 5 dinners, 1-2 breakfasts and a snack, lunch or dessert for the week ahead. I also provide some tips for meal prep, side dishes and substitutions. You can also find these recipes
More informationWhole30 Meal Plan - Week 1
Whole30 Meal Plan - Week 1 Breakfast Lunch Dinner Day 1 [A] Rosemary, Sausage & Sweet Potato Hash* [C] Pulled Pork w/ Roasted Veggies* [D] Crispy Chicken Thighs w/ Zesty Cauliflower Day 2 [B] Southwest
More informationSKILLET CHEESY CHICKEN AND VEGGIE RICE Total Time: 15 minutes
DINNER & LUNCH SKILLET CHEESY CHICKEN AND VEGGIE RICE Total Time: 15 minutes 1 lb boneless, skinless chicken breast, cubed small 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder black pepper, to taste
More informationWeek 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.
Week 4 Recipes Quinoa Chia Spiced Breakfast bowl 1 cup quinoa cooked quinoa o Quinoa Tip: You can use a pre-cooked quinoa. Trader Joes has a great one. Or make quinoa night before (note you need to soak
More informationCONTENTS. Low carb smoothies Low carb breakfasts Low carb meat dishes Low carb fish dishes Low carb vegetarian dishes Low carb snacks Low carb treats
CONTENTS Low carb smoothies Low carb breakfasts Low carb meat dishes Low carb fish dishes Low carb vegetarian dishes Low carb snacks Low carb treats 1 Smoothies Low carb smoothies Green Smoothie 1 1/4
More informationBreakfast. Snack 1. Lunch. Snack 2. Dinner
Mon Tue Peanut Butter Cup Overnight Kiwi Green Oats Smoothie Wed Thu Peanut Butter Cup Overnight Kiwi Green Oats Smoothie Fri Peanut Butter Cup Overnight Oats Breakfast Yogurt & Berries low FODMAP Yogurt
More information60 Quick & Easy Whole Food Recipes
60 Quick & Easy Whole Food Recipes A healthy outside starts on the inside. ~ Robert Ulrich Busy days and hectic nights can make it challenging to stick to your goals, but with these quick and easy whole
More informationA healthy outside starts on the inside. ~ Robert Ulrich
60 Quick & Easy Whole Food Recipes 1 A healthy outside starts on the inside. ~ Robert Ulrich Busy days and hectic nights can make it challenging to stick to your goals, but with these quick and easy whole
More informationDAIRY/DAIRY CASE **Butter, unsalted [D2,D6]
MENU: Day 1: Sticky Chicken, with brown rice and steamed broccoli Day 2: Vegetarian Vegetable Stew, add crusty bread Day 3: Basil and Red Onion Pork Chops, with a big salad Day 4: Asian Beef Stir-Fry,
More informationModule 3 Meal Plan- LUNCH & SUPPER
Module 3 Meal Plan- LUNCH & SUPPER Weeks 5 &6: Fat and Hormone Balancing RECIPES Antipasto Salad ½ lb buffalo cheddar cheese 1 cup finely chopped celery 1 red bell pepper, chopped 1 cup diced asparagus
More informationWeek Plan Recipes Week of September 10 - September 16
Week Plan Recipes Week of September 10 - September 16 Omelet Muffins Total Time: 30 minutes Cook Time: 30 minutes Calories 325 Carbohydrate 7g Protein 26g Fat 21g 8 large egg(s) 1/ 8 cup(s) water 1/ 2
More information#MOMLIFE Kid-Friendly Program hannah@fitnessministry.ca Hey Mommas, I know what its like trying to get healthy and get your family on board. I have attached some recipes here for your munchkins and an
More informationEasy Peasy Slow Cooker Program. Created by St. Jude Wellness Center
Easy Peasy Slow Cooker Program Created by St. Jude Wellness Center Easy Peasy Slow Cooker Program St. Jude Wellness Center Hi everyone! With Christmas and New Years right around the corner, I think we
More informationClear Change TM. Category. Recipes
Clear Change TM 8- Program Sample The easiest route may be simply choosing from our recipe suggestions. If you wish to develop your own recipes, keep the General Food Choices in mind. You may eat as much
More informationBack to School 30:30. Created by Royally Fit Inc.
Back to School 30:30 Created by Royally Fit Inc. Tropical Ginger Smoothie 7 ingredients 10 minutes 1 serving 1. Throw all ingredients EXCEPT blueberries into the blender. Blend for a minute or until smooth.
More informationWeek 3 Meals. Classic Omelet with Mushrooms and Bacon DAY 1. Serves 1 Prep time: 10 minutes Cook time: 30 minutes
Week 3 Meals DAY 1 Classic Omelet with Mushrooms and Bacon Prep time: 10 minutes Cook time: 30 minutes 1 green bell pepper 1 1/2 tablespoons olive oil 1/2 cup chopped onions 1/4 cup sliced mushrooms 1
More informationjmtf.org ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil
ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil 1 clove garlic, smashed Salt Preheat the oven to 350 F. Toast the pine nuts in
More informationBreakfast Casserole. Level 1, 2, & 3. Ingredients. Directions. Serves: 4-6
Breakfast Casserole Serves: 4-6 1 acorn squash 3 TBSP coconut oil, melted 2 TBSP flax seed meal 1 1/2 cup coconut milk (canned) 1-2 TBSP cinnamon + 1/8 tsp. 1 1/2 lbs. ground turkey 1/2 TBSP sage 1 green
More informationShopping List WEEK paleoplan.com
Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Prep List WEEK 5 Here is a prep list to help
More informationShopping List WEEK 01
Shopping List WEEK 01 2016 paleoplan.com Shopping List WEEK 01 2016 paleoplan.com Shopping List WEEK 01 2016 paleoplan.com Shopping List WEEK 01 2016 paleoplan.com Prep Meal WEEK 01 Meal # 1 Bacon and
More information2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2
2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2 Throughout the 2019 Cityline Weight Loss Challenge, Dr. Joey will release 4 brand new 7-day meal plans! This is the second one enjoy! MONDAY DAY
More informationWash/tear kale for tomorrow's dinner and dice rosemary. Pre-make tomorrow s chicken sausage & Brussels sprouts lunch if desired.
7-Day Meal Planner Day of Week Meal Time Saver Tip Sunday Refrigerator Omelet Clean-out Shrimp Cobb Salad Slow Cooker Chicken w/ Carrots PREP DAY! Make frittata, salad dressing, paleo mayo, cauliflower
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationCLEANSE RECIPES. Soups. Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup...
CLEANSE RECIPES Soups Carrot and Coriander Soup... 3 Butternut Squash and Root Vegetable Soup... 4 Simple Broccoli Soup... 5 Zucchini soup... 6 Salads and Dressings Mixed Green Salad... 7 Spinach and Mushroom
More informationSports Nutrition Race Week Plan
Sports Nutrition Race Week Plan MENU OPTION VEGGIES PROTEIN CARBS FATS BREAKFAST S Sweet potato pancakes [showcasing: high quality carb if needed morning of race] Sports Performance Smoothie + [showcasing
More informationHelp Your Diabetes: Menu & Recipes for Week 9
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 9 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Ham and Egg Skillet* Cream of Buckwheat Eggs Over Easy Canadian
More informationWahls Paleo Phase III
Wahls Paleo Phase III Week 2 Wahls Paleo Plus Week 2 LUNCHES Day 1: Mandarin Orange Chicken Salad Day 2: Zucchini Basil Meatloaf Day 3: Rosemary Mushroom Pork Chops Day 4: Paprika Turkey Stir-fry Day 5:
More informationDINNER RECIPES. Copyright 2014 Core Athletica Inc.
RECIPES Baked Bell Peppers Basic Tomato Sauce Citrus Slaw Citrus Tacos Cedar Plank Salmon Crock-Pot Chicken Dinner Grilled Asparagus Grilled Veggie Kabobs Ground Meat Sunday Marinara Sauce Homemade Chicken
More informationGranite State College's SOUP-er SOUPS!
Granite State College's SOUP-er SOUPS! Created by Positive Energy Fitness and Health Positive Energy Fitness and Health Granite State College's SOUP-er SOUPS! Granite State College, Here are some SOUP-er
More informationWeekly Meal Plan Recipes
Coconut Cashew Granola 1/8 cup Medjool date 2 Tbsp boiling water 1/2 cup sunflower seeds 1/2 cup slivered almonds 1/2 cup cashews 1 cup coconut flakes 1/8 cup coconut oil 1/8 cup cashew butter 1/4 tsp
More informationD21 SPRING CHALLENGE MEAL PLAN
D21 SPRING CHALLENGE MEAL PLAN D21 Meal Plan Recipes The recipes in this cookbook are all D21 approved. There is a suggested meal plan at the back, but please feel free to create your own meal plan using
More informationRefresh & Rejuvenate
MEAL PLAN CLEANSE PHASE (DAYS 1-10) MEAL PLAN GUIDELINE DAYS 1-10 BREAKFAST SNACK LUNCH SNACK DINNER 2 scoops OsoLean powder 1 scoop NutriVerus powder 1 cup frozen fruit ½ to 1 cup fresh or frozen vegetables
More informationHealthy Recipes For Everyday Living. Contents
Contents Brunches... 3 Savory Mushroom and Bell Pepper Omelet Cups... 3 Maple Pumpkin Pancakes... 4 Flavorful Crab Cakes... 5 **Bonus Recipes!... 6 Carrot Souffle... 7 Savory Chicken Patties... 8 Lemon
More informationHere you will find 15 amazing recipes to make in bulk.
1 Here you will find 15 amazing recipes to make in bulk. EASY-TO-MAKE BULK RECIPES OF THEM ARE VEGAN-FRIENDLY *Look for the green leaf symbol to find Vegan-Friendly Options By making these dishes in larger
More informationAll Natural Salsa Burgers Over Leafy Greens. Zesty Spinach Salad with Roasted Chicken. Leftovers from E3. Savory Chicken Salad Wrap.
Week 3 Meal Plan Breakfast Lunch Dinner Day 1 Classic Omelet with Mushrooms and Bacon All Natural Salsa Burgers Over Leafy Greens Perfect Pot Roast A3 B3 C3 Day 2 Leftovers from B3 A1 B3 Zesty Spinach
More informationSheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas Prep Time: 10 mins Cook Time: 25 mins Seasoning: 3 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 teaspoon paprika Dash of red chili flakes (optional) Salt & pepper Fajitas:
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 4 DAY 7 DAY 6 GLUTEN FREE- 09/21/2018. Gluten Free- One Pot Turkey Spaghetti
GLUTEN FREE- 09/21/2018 THIS WEEK'S MENU: DAY 1 Gluten Free- Chicken Curry Rice Bowls Gluten Free- Peach Crisp Trifle DAY 2 Gluten Free- One Pot Turkey Spaghetti DAY 3 Gluten Free- Sheet Pan Teriyaki Chicken
More informationKETO AUSSIE BURGERS WITH CURRIED CAULIFLOWER SALAD
KETO AUSSIE BURGERS WITH CURRIED CAULIFLOWER SALAD SPICED BEET HUMMUS MIX & CEYLON CURRY SPICE Chicken or turkey can be substituted for ground beef; use textured vegetable protein (TVP) for vegetarians.
More informationDaytime Breakfast Menu-Mailer Shopping List
Daytime Breakfast Menu-Mailer Shopping List MENU: Breakfast 1: Tropical Chia Pudding Breakfast 2: Fried Cauli-Bacon Cakes Breakfast 3: Power Greens Breakfast Muffins Breakfast 4: Chocolate Monkey Smoothie
More informationQuinoa Salad. Ingredients
hydrating Salad Notes: marinate in the lime juice for a while, make this the night before eating. Cucumber, Black Bean, Corn, Tomato, and Avocado Salad 1 English cucumber, diced 1 can black beans, rinsed
More informationHealthy Living Summer Recipes
Healthy Living Summer Recipes From our Healthy Living Experts Healthy Living Summer Recipes Page 1 Recipes provided by RVP Rose West Quinoa and Kale Salad Ingredients 1 can organic black beans, rinsed
More informationWinter 2019 :: Omnivore Menu Plan 1 maryjulia@thenewschoolkitchen.com slow cooker beef stew stuffed mushrooms // mixed greens with balsamic turkey cranberry squash bowls winter buddha bowl slow cooker
More information7 Day Meal plan. Breakfast. Crustless mini quiches recipe Serve with 1 pc whole grain toast and 1 fruit. Lunch. Spicy Tuna Wraps.
Bell Pepper Egg-in-ahole Serve with 1 pc whole grain toast and 1 fruit 7 Day Meal plan Fri 1 Sat 2 Sun 3 Mon 4 Tue 5 Wed 6 Thu 7 Bell Pepper Egg-in-ahole Serve with 1 pc whole grain toast and 1 fruit Bell
More informationWeek Plan Recipes Week of March 25 - March 31
Week Plan Recipes Week of March 25 - March 3 Scrambled Eggs with Bacon and Vegetables Servings 4 Total Time: 20 minutes Cook Time: 20 minutes Calories 355 Carbohydrate 0g Protein 20g Fat 27g 8 slice(s)
More informationShopping List WEEK 11
Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Prep List WEEK 11 Here is a prep list
More informationKeto April days. Mon Tue Wed Thu Fri Sat. Turkey Breakfast Sausage. Bulletproof Latte 1 Bulletproof Latte 1 Turkey Breakfast Sausage.
Keto April 29 6 days Mon Tue Wed Thu Fri Sat Breakfast Bulletproof Latte 1 Turkey Breakfast Sausage 90 Second Almond Bread Turkey Breakfast Sausage 90 Second Almond Bread Bulletproof Latte 1 Bulletproof
More informationSample Meal Plan & Recipes
Sample Meal Plan & Recipes September 2015 Try our sample meal plan to get you started with new healthy choices. Choose the recipes you like or try them all. These resources can help you get moving! Meal
More informationDay Day Day Day
CONTENTS Day 1... 3 Breakfast... 3 CHOCOLATE smoothie... 3 Lunch... 4 HERB SALAD... 4 Dinner... 5 Tomato & Cucumber Salad with Maple Baked Chicken... 5 Day 2... 6 Breakfast... 6 Grain Free Oatmeal... 6
More informationClassic Menu-Mailer Shopping List Six Servings
Classic Menu-Mailer Shopping List Six Servings MENU: Day 1: Grilled Ginger and Garlic Chicken, serve sauteed zucchini and baked russet potatoes Day 2: Grilled Skirt Steak with Melted Cherry Tomatoes, add
More informationBison Chili. Ingredients. Directions
Bison Chili 3 tbsp extra-virgin olive oil 12 oz ground bison ½ tsp salt ½ tsp freshly ground black pepper 1 small onion, finely chopped 2 garlic cloves, mashed 1 tbsp ground cumin 1 tbsp chili powder 1
More informationCooking Instructions. OPEN meal prep_ June 2017 (recipes follow)
Cooking Instructions. OPEN meal prep_ June 2017 (recipes follow) Curried Chicken and Brown Rice * heads up 1 ½ hour cooking time 1. Adjust rack to middle position and heat oven to 375 degrees. 2. Heat
More informationCONTENTS. 03 Introduction. 05 Breakfast. 12 Lunch. 13 Dinner
7 DAY MEAL PLAN CONTENTS 03 Introduction 07 05 Breakfast 0 4 12 Lunch 13 Dinner 2 Introduction One of the best ways to ensure success in your fitness and achieving a lean, healthy body is to plan your
More information