Executive Catering Menu

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Brendan Baldwin
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1 Executive Catering Menu True to the heart of Niagara's robust culinary culture, Meridian Centre proudly continues the tradition of delectable ingenuity in food and beverage as the exclusive provider of culinary services at the Meridian Centre. We look forward to serving you!

2 Allergies & Food Sensitivities Guests of the Meridian Centre with food-based allergies, dietary restrictions or sensitivities are asked to read visit our website for more information. *All catering subject to 15% administration fee and applicable taxes.

Breaks & Beverages COFFEE & TEA BREAK $ 2.

teas, soda, juices, and bulk water. HEALTH BREAK $ 5.

whole fruit. GOURMET BAKED GOODS & FRESH FRUIT $ 6.

3 Breaks & Beverages COFFEE & TEA BREAK $ P P Minimum 25 Guests Freshly brewed coffee served with an assortment of teas. BEVERAGE BREAK $ P P Freshly brewed coffee served with an assortment of teas, soda, juices, and bulk water. HEALTH BREAK $ P P Freshly brewed coffee served with an assortment of teas, soda, juices, and bulk water. Paired with assorted granola bars, individual yogurts, and whole fruit. GOURMET BAKED GOODS & FRESH FRUIT $ P P Freshly brewed coffee served with an assortment of teas, soda, juices, and bulk water. Paired with a variety of fresh baked cookies, brownies and a fresh fruit board.

Breakfast Meetings MINI CONTINENTAL $ 1 0 P P Minimum 25 Guests Assorted hot and cold beverage station with

House baked mini muffins, mini Danish pastries, & mini croissants with butter & preserves. Includes whole apples.

Chef's In-House Thick Cut Maple Pepper Bacon, Breakfast Sausage, Hash Brown Potato, Oatmeal, Fresh Fruit

DELUXE CONTINENTAL $ 2 0 P P Assorted hot and cold beverage station with Fresh Sliced Fruit, House baked goods

4 Breakfast Meetings MINI CONTINENTAL $ 1 0 P P Minimum 25 Guests Assorted hot and cold beverage station with fresh hot coffee, tea, and fruit juices. House baked mini muffins, mini Danish pastries, & mini croissants with butter & preserves. Includes whole apples. HOT BREAKFAST $ 1 7 P P Assorted hot and cold beverage station with fresh hot coffee, tea, and fruit juices. Scrambled Eggs with Peppers and Onions, Chef's In-House Thick Cut Maple Pepper Bacon, Breakfast Sausage, Hash Brown Potato, Oatmeal, Fresh Fruit Platter, Assortment of Yogurt and Trail Mix Granola Bars. DELUXE CONTINENTAL $ 2 0 P P Assorted hot and cold beverage station with fresh hot coffee, tea, and fruit juices. Fresh Sliced Fruit, House baked goods to include croissants, danishes, scones, loaves and bagels served with cream cheese and preserves. Includes individual yogurts with healthy granola mix served on the side.

$ 2 1. 5 0 P P Business Lunch DELI LUNCHEON Minimum 25 Guests Assorted Hot and Cold Beverage Station (coffee, tea, water station and assorted soda and juices).

Spring Mix Salad served with a Homemade House Vinaigrette, Assortment of Fresh Wraps to include Black Forest Ham with Swiss Cheese, Roast Beef with Cheddar Cheese and Smoked

5 0 P P Assorted Hot and Cold beverage station to include coffee, tea, water station, Soda and juices. Chef's Selection of homemade soup.

Assortment of Fresh sandwiches served on a Kaiser to include Black Forest Ham with Swiss Cheese, Roast Beef with Cheddar Cheese and Smoked Turkey with Provolone.

Choice of one soup and two fresh banquet salads OR Make Your Own Salad Bar. Includes fresh assorted dinner rolls or cornbread.

Sweet Potato, Mexican Taco Soup, SALAD CHOICES S H R I M P O R C H I C K E N A D D $ 3 P P Cobb Salad with Turkey, Avocado, Egg, Bacon & Fresh Tomato Traditional Caesar Salad

5 $ P P Business Lunch DELI LUNCHEON Minimum 25 Guests Assorted Hot and Cold Beverage Station (coffee, tea, water station and assorted soda and juices). House-made Kettle and Tortilla Chips served with Homemade Roasted Onion Dip and Pico de Gallo Green Apple Slaw with Apple Cider Vinaigrette, Traditional Potato Salad, Fresh Spring Mix Salad served with a Homemade House Vinaigrette, Assortment of Fresh Wraps to include Black Forest Ham with Swiss Cheese, Roast Beef with Cheddar Cheese and Smoked Turkey with Provolone. An assortment of Fresh Baked Cookies and Dessert Squares. SOUP, SALAD & SANDWICH $ P P Assorted Hot and Cold beverage station to include coffee, tea, water station, Soda and juices. Chef's Selection of homemade soup. Traditional Potato Salad, Fresh Spring Mix Salad served with a Homemade House Vinaigrette. Assortment of Fresh sandwiches served on a Kaiser to include Black Forest Ham with Swiss Cheese, Roast Beef with Cheddar Cheese and Smoked Turkey with Provolone. Assortment of Fresh Baked Cookies and Dessert Squares SOUP & SALAD $ 1 4 P P Assorted Hot and Cold beverage station to include coffee, tea, water station, Soda and juices. Choice of one soup and two fresh banquet salads OR Make Your Own Salad Bar. Includes fresh assorted dinner rolls or cornbread. SOUP CHOICES Homemade Chicken Noodle, Minestrone Soup, Smoked Tomato Soup, Roasted Butternut Squash Soup, Spanish White Bean Soup, Italian Sausage Barley Soup, Maple Roasted, Sweet Potato, Mexican Taco Soup, SALAD CHOICES S H R I M P O R C H I C K E N A D D $ 3 P P Cobb Salad with Turkey, Avocado, Egg, Bacon & Fresh Tomato Traditional Caesar Salad Mediterranean Pasta Salad with Artichoke, Tomatoes, Feta, and Pine Nuts Greek Pasta Salad, Spinach Salad with Pears, Walnuts, Bleu Cheese and Balsamic Vinaigrette, MAKE YOUR OWN SALAD BAR S H R I M P O R C H I C K E N A D D $ 3 P P B E V E R A G E S A D D $ P P Mixed Field Greens, Chopped Romaine, Shredded Carrots, Fresh Tomatoes, Fresh Cucumbers, Crumbled Bleu Cheese, Artichoke Hearts, Candied Walnuts, Craisins, Croutons, Balsamic Vinaigrette and Ranch Dressing.

PASTA BAR $ 2 1 P P Business Dinner Minimum 25 Guests Your choice of two pasta entrées: Bacon Mac & Cheese, Pasta with Meatballs.

Bacon, Caesar Dressing and Garlic Bread, Choose from a selection of cake squares or Tiramisu or Creme Brulé.

Seasoned Chicken and Beef served with grilled Onion and Peppers.

Churro Served with Mayan Chocolate Sauce.

Salad, Grilled BBQ Chicken Breasts, Grilled All Beef Hamburgers, Vegetarian Burger, Served with Fresh Kaisers and Build Your Own

mayo and BBQ sauces. Homemade Cherry Tarts.

6 PASTA BAR $ 2 1 P P Business Dinner Minimum 25 Guests Your choice of two pasta entrées: Bacon Mac & Cheese, Pasta with Meatballs. Smoked Chicken Penne, Grilled Vegetable Penne or Meat or Vegetable Lasagna, Traditional Caesar Salad served with House Made Bacon, Caesar Dressing and Garlic Bread, Choose from a selection of cake squares or Tiramisu or Creme Brulé. FAJITA BAR $ 1 5 P P Tortilla Chips with House Made Guacamole and Pico de Gallo. Seasoned Chicken and Beef served with grilled Onion and Peppers. Accompanied with shredded Cheese, Sour Cream, Home Made Guacamole and House Made Hot Sauce. Served with Black Bean Rice. Churro Served with Mayan Chocolate Sauce. BACKYARD BBQ $ 1 8 P P Fresh Spring Mix Salad served with a Homemade House Vinaigrette, Creamy Coleslaw, Traditional Potato Salad, Grilled BBQ Chicken Breasts, Grilled All Beef Hamburgers, Vegetarian Burger, Served with Fresh Kaisers and Build Your Own Toppings, to include crispy fried and red onions, lettuce, tomato, pickle and condiments to include, relish, ketchup, mustard, mayo and BBQ sauces. Homemade Cherry Tarts. GRILLED CHICKEN DINNER $ 1 8 P P Fresh Greens Garden Salad with house made Vinaigrette. Grilled Ancho Chili Chicken with Smoked Red Onion Compote and Arugula Pesto. Whipped Yukon Gold with Sweet Potatoes and Charred Cauliflower. Home Made Apple Crumble. SHRIMP ÉTOUFFÉE $ 1 5 P P Cucumber and Tomato Salad, House made Corn Bread, Shrimp Etouffe served with Dirty Rice and Black Beans. Home made Niagara Cherry Tarts. Ask us about adding beverages to your order.

Casual Caterings THE SAMPLER $ 2 5 P P Minimum 20 Guests Crudite served with Smoked Onion Hummus,

or Acadian Dry Rub), Chicken Tenders, Pepperoni Flatbread, Duck Wonton Rillettes.

ADD TURKEY WINGS $2 PP ADD BACON MAC & CHEESE $75 PER ORDER THE SMOKE HOUSE $ 2 0 P P Creamy Cole

Pulled Pork Sliders, Smoked Wings, House Smoked Back Ribs, Bacon Mac and Cheese, and Chef's Homemade

THE LIGHTER SIDE $ 1 8 P P Charcuterie Board, Grilled Vegetable Mezze, Niagara Cheese Board, Sliced

French Onion Dip and Fresh Pico de Gallo, Hot Dog Platter, 3 Bite Burger, Homemade Debrizner Sausage

7 Casual Caterings THE SAMPLER $ 2 5 P P Minimum 20 Guests Crudite served with Smoked Onion Hummus, House made Chips and Dip, Smoked Wings (your choice of mild, medium, or hot sauce or salt n pepper or Acadian Dry Rub), Chicken Tenders, Pepperoni Flatbread, Duck Wonton Rillettes. Chef's Selection Dessert Platter. ADD TURKEY WINGS $2 PP ADD BACON MAC & CHEESE $75 PER ORDER THE SMOKE HOUSE $ 2 0 P P Creamy Cole Slaw, Fresh Spring Mix Salad served with House Vinaigrette. Pulled Pork Sliders, Smoked Wings, House Smoked Back Ribs, Bacon Mac and Cheese, and Chef's Homemade Niagara Cherry Tarts. THE LIGHTER SIDE $ 1 8 P P Charcuterie Board, Grilled Vegetable Mezze, Niagara Cheese Board, Sliced Fresh fruit IN THE STANDS $ 1 9 P P House made Kettle and Corn Chips served with Homemade Grilled French Onion Dip and Fresh Pico de Gallo, Hot Dog Platter, 3 Bite Burger, Homemade Debrizner Sausage Corn Dogs, Seasoned Potato Wedges, Housemade Cookies. PIZZA $ 2 5 P E R O R D E R Your choice of Cheese, Pepperoni or Deluxe Pizza. Cut into 8-12 slices Add wings $ 6 5 P E R O R D E R Your choice of mild, medium or hot sauce or salt n pepper or Acadian Dry Rub. (32 WINGS) Ask us about adding beverages to your order.

A La Carte Serves 12 people CHIPS AND DIPS $20 House-made chips served with dips VEGETABLE BOARD $45 A selection of fresh

NIAGARA CHEESE BOARD $55 Assorted local and imported cheeses served with house made black pepper crostini, onion marmalade

FRESH MADE PIZZA $25 Cheese, Pepperoni or Deluxe(Cheese, pepperoni, and peppers) BREADED CHICKEN TENDERS $60 Classic,

SMOKED WINGS $65 Fresh jumbo wings are infused with hickory smoke and fried to a golden crisp.

BACON MAC & CHEESE $75 Macaroni pasta blended with a creamy 4 cheese sauce, caramelized onion, roasted garlic and our house

8 A La Carte Serves 12 people CHIPS AND DIPS $20 House-made chips served with dips VEGETABLE BOARD $45 A selection of fresh crisp vegetables served with house made grilled onion dip. FRUIT BOARD $30 A beautiful platter of fresh sliced fruit. NIAGARA CHEESE BOARD $55 Assorted local and imported cheeses served with house made black pepper crostini, onion marmalade and dates. FRESH MADE PIZZA $25 Cheese, Pepperoni or Deluxe(Cheese, pepperoni, and peppers) BREADED CHICKEN TENDERS $60 Classic, lightly breaded and fried to a golden perfection. Served with Plum Sauce. SMOKED WINGS $65 Fresh jumbo wings are infused with hickory smoke and fried to a golden crisp. (mild, med, or hot) BEEF SLIDERS $60 Handmade, fresh ground mini burgers served with a selection of delicious toppings. BACON MAC & CHEESE $75 Macaroni pasta blended with a creamy 4 cheese sauce, caramelized onion, roasted garlic and our house made bacon. Topped with a golden layer of melted Cheddar & Monteray Jack Cheese. CHEF'S SELECTION DESSERT PLATTER $30 A platter of assorted home made desserts. Alternate: cupcakes (chocolate or vanilla) Non - Alcoholic Beverages Soda, Juices, Bottled Water Hot Beverage services (Coffee, tea) Hot Chocolate Service $2.50 PP $2.50 PP $3.00 PP

SERVED HORS D'OEUVRES COLD HORS D'OEUVRES - CHOOSE THREE $ 2 3 P P Grilled Shrimp Tostada with Charred Scallion and Ancho Chili Crema Mini Thai Salad Roll with a Toasted Peanut

Grilled Zucchini Cannelloni with Smoked Tomato Mascarpone and Opal Basil Roasted Garlic Crostini with Confit Sweet Potatoes and Red Curry Spiced Whipped Goat Cheese Smoked Trout

with Triple Cream Brie and Bartlett Pear Red Onion Jam Marinated Grilled Vegetable Bruschetta Beef Tataki Spoon with Onion Ponzu and Fired Garlic Chips Candied Bacon Deviled Quail

Caramelized Onion Emulsion Flank Steak Satays with a Korean Ginger Bbq Sauce and Thai Basil Bacon Wrapped Chicken Skewer and Golden Delicious Apple Compete Braised Pork Shank with

Blanket with Charred Peaches & Cream Corn and Roasted Pepper Coulis Blackened Shrimp Caesar Shooter Buttermilk Smoked Chicken Empanada with White Cheddar Béchamel and Zebra Tomato

9 SERVED HORS D'OEUVRES COLD HORS D'OEUVRES - CHOOSE THREE $ 2 3 P P Grilled Shrimp Tostada with Charred Scallion and Ancho Chili Crema Mini Thai Salad Roll with a Toasted Peanut Coconut Cream Maple Cured Bacon with Cinnamon Spiced Cherries and Blue Benedictine in a Phyllo Cup Smoked Duck Rillette with Pickled Golden Beats and Toasted Cumin Wonton Crisp Grilled Zucchini Cannelloni with Smoked Tomato Mascarpone and Opal Basil Roasted Garlic Crostini with Confit Sweet Potatoes and Red Curry Spiced Whipped Goat Cheese Smoked Trout Potato Blini with Apricot Chutney and Dehydrated Yellow Cherry Tomatoes Pumpkin Spiced Shooter with Nutmeg Chantilly and Chili Spiced Coconut Ceviche de Camaron Spoon Pancetta Crisps with Triple Cream Brie and Bartlett Pear Red Onion Jam Marinated Grilled Vegetable Bruschetta Beef Tataki Spoon with Onion Ponzu and Fired Garlic Chips Candied Bacon Deviled Quail Egg HOT HORS D'OEUVRES - CHOOSE THREE $ 2 3 P P Double Smoked Bacon Lollipop with Candied Pecans and Cider Aioli Grilled Wild Mushroom Tartlet with Gruyère Cheese Tulie and Caramelized Onion Emulsion Flank Steak Satays with a Korean Ginger Bbq Sauce and Thai Basil Bacon Wrapped Chicken Skewer and Golden Delicious Apple Compete Braised Pork Shank with Peppered Bacon Poblano Corn Bread and Candied Bacon Chive Aioli Twice Baked Mini Potato bites, Pancetta with Roasted Garlic Cream and Pickled Red Onion Chorizo Sausage Pigs in a Blanket with Charred Peaches & Cream Corn and Roasted Pepper Coulis Blackened Shrimp Caesar Shooter Buttermilk Smoked Chicken Empanada with White Cheddar Béchamel and Zebra Tomato Sofrito 14 Hour Smoked Brisket Mini Flatbread with Pasilla Chili Sauce and Toasted Cremini Mushroom Crisp Beef Bourguignon Spoon with Smoked Pearl Onions and Fried Prosciutto White Bean Cassoulet with Herbs de Provence

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI