- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce
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- Mitchell Park
- 5 years ago
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1 - Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and garlic aioli with chips, garden salad and garlic aioli House made dip with crisp bread (v) (gfo) 8 Turkish loaf with garlic butter and Australian cheddar (v) 8 Wholemeal mini loaf with rosemary butter and dukkah (v) 10 Our selection of boards is an alternative to the traditional entrée and main courses. Items may also be ordered as accompaniments to mains. Two to three selections is the equivalent to a good sized entrée. Three to four selections is the equivalent of a main course. Coffin Bay Oysters (6) Natural (gf) 20 Kilpatrick 22 Butter chicken pot pie, basmati rice, naan, puff pastry lid 22 Goat curry, rice, naan, sweet potato crisps 22 Vongole linguine, cockles, lemon, garlic, white wine, butter, chives 22 Mushroom risotto, porcini, field, button, shitake mushrooms, cream, parmesan (gf)(v)(vo) 22 Free range chicken breast, shitake noodle, broth, bok choy, sesame 26 Tasmanian Atlantic salmon, pumpkin, leek, beetroot, goats curd (gf) 28 Chicken Breast or Angus Beef Schnitzel served with garden salad, golden chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce 17.5 Add parmigiana 3 Add kilpatrick 4 Fish & Chips battered or grilled hake fillets with golden chips, garden salad and garlic aioli 17.5 Salt and Pepper Squid 17.5 with chips, garden salad and garlic aioli Bun thit nuong Vietnamese pork and noodle salad with nuoc cham and crispy pork crackle (gf) 16 Vegan salad rocket, roasted fennel, quinoa, hazelnut, beetroot and orange dressing (ve) (gf) 16 Kale and pumpkin salad with pepitas, confit cherry tomato, pine nut and a sweet balsamic dressing (ve) (gf) 16 Add grilled chicken (gf) 3 Add salt and pepper squid 5 Pear, pecan and rocket salad (gf) 6 Sun dried tomato, rocket, pumpkin and lime aioli with chips * selected wine only * only available 12pm-230pm everyday of the week 1/2 Shell scallop, Napolitana, chilli, bacon, basil oil (gf) (3) 16 Crispy fried Szechuan soft shell crab, tobiko mayo, fried nori (3) 14 Pork tacos, red slaw, pineapple, chipotle (2) Salt and pepper squid, garlic aioli (gfo) (6) Four cheese arancini with truffle aioli (v)(3) Duck sliders, kimchi, coriander (2) 9 Popcorn chicken, lime aioli (6) King Henry pork cutlet, dukkah crusted, baby potato, balsamic gel, rocket (gf) 27 Hay Valley lamb rack, sweet potato, broccolini, salsa verde, leek (gf) 37 Eye fillet rested in garlic butter, chat potato, king prawn, green beans, jus (gf) hour marinated chicken wings fried and coated in Sriracha chilli sauce served with chips and chipotle aioli - 18 The B beef patty, bacon, egg, cos lettuce, tomato, cheese, aioli, and beetroot sofrito and chips 17 Add extra patty 4.5 Add extra bacon 2 Add extra cheese 1 Crispy Chicken pineapple, cheese, cos lettuce, chipotle mayo and chips 16 Confit Mushroom 16 halloumi, rocket, beetroot sofrito, truffle aioli and chips Market steamed greens (gf) 6 Roasted garlic and rosemary chat potatoes (gf) Sweet potato mash (gf) 5 Golden chips with aioli (gfo) 6 Corn on the cob with chipotle butter (gf) 6 Wedges with sweet chilli and sour cream 7 v = vegetarian, ve = vegan, vo = vegan option available gf = gluten free, gfo = gluten free option available
2 Red wine poached pear with macadamia 3 ways, crumbs, ice cream and tuile (gf) 11 WHAT IS STONEGRILL? Stonegrill dining allows you to enjoy a meal freshly grilled to your personal taste at your table. High temperature sears in all the natural juices and nutrients giving you a taste beyond anything you ve experienced. All produce is completely trimmed of fats and no oils are used. The result is a freshly grilled and nutritious meal with a sensational taste unique to Stonegrill 200gm 38 Salmon, Australian prawns, squid and scallops gm gm 37 Lamb chop, lamb & mint sausage, chicken loin, 100g rump, bacon 30 Two 200gm black Angus beef rump, shared platter of salmon, Australian prawns, scallops and squid 85 Sticky fig pudding with ginger, orange, fig ice cream 11 Mango cheesecake with coconut, mint, pecan (gf) 11 STONEGRILL COLD ROCK Vanilla ice cream served on our famous Stonegrill 14 Pick your toppings Chocolate - oreo, pretzel, chocolate ganache, chocolate wafer, salted caramel Raspberry - raspberry lollies, snakes, raspberry gel, pashmak Pear, pecan and rocket salad 6 Market steamed greens 6 Roasted garlic and rosemary chat potatoes Sweet potato mash 5 Golden Chips with aioli (gfo) 6 Corn on the cob with chipotle butter 6 Wedges with sweet chilli and sour cream 7 hollandaise (gf), red wine jus (gf), creamy mushroom, pepper, roasted garlic and thyme, rich gravy (gfo), garlic aioli (gf), seeded mustard (gf), dijon mustard (gf), hot English mustard (gf), bush tomato chutney (gf) Australian prawns (2) 7 Squid (3 per serve) 6 Scallops (3 per serve) 7 Salmon (100g) 8 Bacon 4 Tomato 3 Cheese Tasting Board consisting of three of the market s finest cheeses, accompanied with quince paste, lavosh and fresh apple (serves 1) 11 (serves 2) 19 Affogato (gf) 15 scoop of vanilla ice cream served with a shot of hot espresso and your choice of Kahlua, Baileys, Frangelico or Tia Maria
3 Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 - Battered or grilled hake fillets with chips, garden salad and garlic aioli with chips, garden salad and garlic aioli with chips, salad and your choice of rich gravy, wild mushroom, pepper or garlic and thyme sauce beef patty, bacon, egg, cos lettuce, tomato, cheese, aioli, and beetroot sofrito and chips Add extra patty 4.5 Add extra bacon 2 Add extra cheese 1 pineapple, cheese, cos lettuce, chipotle mayo and chips halloumi, rocket, beetroot sofrito, truffle aioli and chips sun dried tomato, rocket, pumpkin & lime aioli * only available at lunch *selected wine only * available at lunch or dinner
4 k I d s m e n u $11.90 meal deal includes a meal, drink, dessert & colouring sheet To eat FISH & CHIPS PASTA BAKE GRILLED CHICKEN crumbed or grilled with salad, chips & aioli with no chips with tomato & cheese with steamed vegetables HOMEMADE CHICKEN NUGGETS with salad, chips & tomato sauce HOMEMADE CHEESEBURGER with cheese, pickle, onion and tomato sauce BEEF OR CHICKEN SCHNITZEL with chips, salad & gravy to drink WATER LOW FAT MILK ORANGE JUICE SOFT DRINK for dessert FRESH FRUIT SALAD selection of kid friendly seasonal fruit VANILLA ICE CREAM with a choice of chocolate, strawberry or caramel topping SPECIAL TREAT DESSERT STONEGRILL COLD ROCK - $8 vanilla ice cream served on our famous stonegrill with chocolate buttons. chocolate topping and cookie crumbs HEALTHY CHOICE OPTION
5 $10.90 SENIORS MENU INCLUDES A COMPLIMENTARY TEA OR COFFEE FISH AND CHIPS battered or grilled hake fillets with golden chips, salad and garlic aioli CHICKEN BREAST SCHNITZEL served with golden chips, salad and your choice of rich gravy, wild mushroom, pepper or garlic & thyme sauce ANGUS BEEF SCHNITZEL served with golden chips, salad and your choice of rich gravy, wild mushroom, pepper or garlic & thyme sauce SALT & PEPPER SQUID served with golden chips, salad and garlic aioli
Chicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
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More informationph: fax: e: www. carindalehotel.com.au
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BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationMENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationLUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.
LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS www.laurelhotel.com.au/bistro289 WHAT S HAPPENING @ THE LAUREL M T W TH SU LOCAL S NIGHT $20 MAIN MEALS $20* some mains not included $6.5 WEEKLY BEER
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationStarters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12
Starters NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12 Classic garlic butter on toasted bread SWEET POTATO BRUSCHETTA $15 (VEGAN)(GF) Roasted sweet
More informationS M A L L P L A T E S
S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
More informationLight Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationWarragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
More informationBREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays
BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS REGULAR Eggs on Toast Two free range local eggs poached, fried or scrambled $11.90 on toasted Turkish bread Add bacon $2.00
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationBREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationstarters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter
starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter Fried Cauilflower Fluerettes [vegan] [gf] 10.0 in a cumin seed besan batter, pickled pumpkin,
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationhungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationSharing Plates. Friends & Family Platter 39. Breads. From The Bay. From The Farm. From The Land
Menu Sharing Plates Breads Garlic and Pizza Bread 8 Cheesy Garlic Pizza Bread 10 Bread & Trio Of Dips Mediterranean dukkah, pumpkin hummus, olive oil VO GFO 14 From The Bay Salt & Lime Pepper Calamari
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