Official Official
|
|
- Jacob Harris
- 5 years ago
- Views:
Transcription
1 2015
2 Spicy Black Olive Dip Robyn Terry 16 oz sour cream 1 small can sliced black olives 4 Tbl Mrs Renfroe s Medium Green Salsa (or spicy green salsa of your choice) 1/4-1/2 cups shredded cheddar cheese Tortilla chips Crisp veggies for dipping 1. Mix all and serve with tortilla chips and/or veggies. 2. Best if chilled overnight; stir before serving. Chicken Enchilada Dip Deb Gustafson 1 lb chicken breasts cooked and diced 2 cans of cream of chicken soup 2 cans diced green chilies 2 (8 oz) pkgs of cream cheese Hot sauce to taste 1. Mix all ingredients together and warm in a crock pot on low. Serve with tortilla chips.
3 Can t stop at one snack Deb Gustafson 1 large box of Crispix cereal 1 bag of pretzels twists 1 lb bag of M & Ms 1 cup butter 2 cup brown sugar 1 tsp salt 1/2 cup light Karo syrup 1 tsp baking soda 1. Bring brown sugar, butter, salt and syrup to a boil, then stir for 1 1/2 minutes. Remove from heat and stir in baking soda. 2. Put cereal and pretzels in a brown paper bag and pour sugar mixture over cereal. Roll top over to close and shake well. 3. Put in microwave for 1 minute, shake and repeat 2 more times. 4. Add M & Ms and shake well. Pour out onto baking sheets to cool. 5. Store in airtight container. Awesome Cheddarwurst Aubrey Hess cheddarwurst sauerkraut raw bacon buns 1. Take a cheddarwurst and cut lengthwise almost all the way through. 2. Stuff cheddarwurst with sauerkraut. 3. Wrap the stuffed cheddarwurst with raw bacon. 4. Throw on the grill until the meats are thoroughly cooked. 5. Serve on a bun with any condiments you choose!
4 z best salad Julie Tartaglia 3/4 to 1 pound seedless cucumber, washed and chopped into chunks 2 thin or 1 regular scallions, thinly sliced 1 large avocado, pitted and diced 2 tablespoons mayonnaise Juice of half a lime, plus more to taste Salt and hot sauce (we used Sriracha) to taste Chopped cilantro or flat-leaf parsley to garnish 1. Combine cucumber, scallions and avocado in a bowl. Whisk together mayo, lime and seasonings, adjusting levels to taste. Drizzle salad with dressing and garnish with cilantro or parsley. Repeat again tomorrow. 2. Serves 2 as a main or 4 as a side. Mexican Appetizer (wontons) Lindsay Hollingsworth 1/2 lb hamburger (use chicken instead of beef or go meatless) 1 can RO-TEL 1/4 cup chopped bell peppers 1 TB taco seasoning 2 oz VELVEETA 16 wontons (found in produce section) 1/2 cup shredded cheese 1. In a medium skillet, brown hamburger over medium heat. 2. Add taco seasoning, bell peppers and RO-TEL then simmer for 5 minutes. 3. Heat oven to 375 and place wontons in mini cupcake tins. 4. Place one cube of VELVEETA in each cup and fill with meat mixture. 5. Top with shredded cheese and bake for 7-10 minutes.
5 Crockpot Kielbasa Bites Kristen Lehl 2 lb Kielbasa or smoked sausage 1 cup apricot preserves 1/2 cup Dijon mustard 1. Cut the sausages into bite-sized pieces, set aside 2. Combine apricot preserves and Dijon mustard in a small bowl until whisk until smooth 3. Combine everything in the crockpot and cook on low for 4 hours 4. Serve immediately PUMPKIN DUMP CAKE Kathy Cox 1 (29 oz) can pumpkin 1 cup sugar 1 (13 oz) can evaporated milk 3 eggs 4 tsp. pumpkin pie spices 1/2 tsp. salt 1 box yellow cake mix 1 1/2 cubes (3/4 c) butter, melted 1 cup pecans, chopped 1. Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Beat well. Pour into greased and floured 9 x 13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Pour melted butter over all. 2. Bake at 350 F for 50 to 60 minutes until knife inserted in center comes out clean. Watch closely at end. Burns easily. 3. Serves 12 to 15.
6 Paddy s Reuben Dip Recipe Julie Lorraine 4 packages (2 oz each) thinly sliced deli corned beef, finely chopped 1 package (8 oz) cream cheese, cubed 1 can (8 oz) sauerkraut, rinsed and drained 1 cup (8 oz) sour cream 1 cup (4 oz) shredded Swiss cheese Rye bread or crackers 1. In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. 2. Makes about 4 cups. white bean chicken chili Jeff Elsberry 1/2-2 lbs. of chicken breast, boiled and cut into pieces 3 cans of cannellini beans (white) 1 can chicken broth 1 can Rotel (diced tomatoes and green chilies) 1 can diced green chiles 1 medium onion, chopped 2 tsp. oregano 1/2 tsp. salt 2 tsp. cumin (ground) 1 1/2 tsp. cayenne pepper 3 cup Monterey Jack cheese (shredded) 16 oz sour cream 1. Combine chicken, beans, chicken broth, and Rotel in a large pot. In separate pan, saute onion, green chiles, and spices in oil until onions are transparent. Add to the chicken mixture and simmer for approximately 1 hour. Add Monterey Jack cheese and sour cream. Blend until heated. 2. Optional: serve in bowl - add 1 tbsp. of sour cream and a sprinkle of shredded Jack cheese for an added touch.
7 Mushroom Soup Jim Jackson 3 heads of garlic 1 large onion chopped Wine 8 portabella mushroom caps 3 (8 oz) pkg mushrooms, chopped Mushroom broth/stock (better than bouillon to taste) 1 cup heavy whipping cream 3 tbsp chopped parsley 1/2 cup uncooked wild rice 1. Roast 3 heads of garlic (slice tops of heads off, sprinkle with olive oil salt and pepper, wrap in foil, bake 350 degrees for 40 min). 2. In large pot saute onion with a little butter and olive oil, after sauted, deglaze pot with 3 TBSP wine. 3. Add 6 quarts water and 6 of the portabella mushrooms chopped. Add mushroom soup base according to jar directions. 4. Remove roasted garlic from skins (they squeeze out) and add to pot simmer long enough to soften mushrooms. 5. Blend with hand held immersion blender continue to simmer. 6. Add remaining mushrooms sliced thickly. 7. Add parsley, cream and rice and salt and pepper to taste. 8. Do not allow to come to a boil. Simmer until rice is cooked. 9. Makes about 7 quarts. Teriyaki chicken dip Tonya Allen 1 chicken breast 2 oz cream cheese 1/2 cup green onions 1/4 cup crushed peanuts Honey teriyaki sauce Clove of garlic 1. Cook chicken in soy sauce, mix cream cheese with garlic then spread on bottom of dish. After chicken is cooled slice and place on top of cream cheese. Then spread green onions and crushed peanuts on top. Then drizzle lightly with honey teriyaki sauce. 2. Serve chilled with crackers.
8 Hot Corn Dip Krystal Nelsen Approx. 3 cups corn kernels (2 cans of corn, drained) 1 small can green chiles 1/4 cup diced sweet onions 1/2 tsp garlic powder 4 ounces cream cheese (softened) 1/2 cup sour cream (you can substitute greek yogurt) 1/2 cup shredded pepper jack cheese 3/4 cup shredded Monterey jack cheese (or jack & cheddar cheese blend) 1. Preheat oven to 350 degrees. 2. In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (saving out at least 1/4 cup of shredded cheese for topping. 3. Gently add in the corn kernels (drained if using canned), green chiles, and onions. 4. Spread mixture into a 2 quart baking dish, top with remaining shredded cheese. 5. Bake for approximately 25 minutes, until heated through and cheese is bubbly. 6. Remove from oven and serve hot with tortilla chips. HUSKER SPEIDI S Cheryl Mead 1 cup cooking oil 2/3 cup cider vinegar 2 T. Worcestershire sauce 1/2 medium onion, finely chopped 1/2 tsp salt 1/2 tsp. dried basil 1/2 tsp. dried marjoram 1/2 tsp. dried rosemary 2 1/2 lbs boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1 1/2 to 2 cubes Italian rolls or hot dog buns 1. In a zippered plastic bag, combine first 9 ingredients. Add meat and toss to coat. Let marinate for 24 hours, shaking occasionally. 2. When ready to cook, thread meat on metal skewers and grill over hot coals until meat reaches desired doneness-about minutes. 3. Remove meat from skewers and serve on rolls or buns. 4. Makes 8 servings. 5. Remove from oven and serve hot with tortilla chips.
9 COLE SLAW Cheryl Mead 1 cups cabbage-sliced thin 1/2 tsp salt 1/4 cup vinegar 1/8 c. cooking oil 1/4 cup sugar 1/2 tsp pimento pieces (optional) 1/4 cup chopped onion 1/2 tsp. celery seed This recipe has no mayo, so can sit out without the need of refrigeration. 1. Mix all together; chill overnight or for a couple of hours. 2. Serves 5-6 people. HUSKER CAVIAR Cheryl Mead 1 can Shoe Peg corn (white) (drained, rinsed) 1 can Black beans (drained, rinsed) 1 can Pinto beans (drained, rinsed) 1 can Black eyed peas (drained, rinsed) 1 small can Pimentos (drained, rinsed) 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper Dressing: 1/2 tsp. salt 1/4 tsp. pepper 1/2 T. water 1/2 cup. sugar 1/3 cup apple cider vinegar 1. Boil all 5 ingredients until they boil. Let cool. 2. Pour beans, onion, celery and green pepper into bowl. 3. Pour dressing over, refrigerate overnight. 4. Great served with sturdy chips, such as Tostitos, etc.
Huevos Rancheros 8 net carbs per serving 1 tbsp butter 10 eggs, beaten 1 cup cream 8 ounces mexican blend cheese (shredded) 1/2 tsp pepper 1/4 tsp chi
VitalMeals Week 7 Day 1 Huevos Rancheros Day 2 Rosemary Ranch Chicken Kabobs Spinach Salad Day 3 Avocado Chicken Salad Day 4 Pork and Mushroom Stir Fry Day 5 Fish Cakes Spicy Sweet Potato Chips Day 6 Low
More information(this isn t the exact recipe, I made some changes)
Savory Pepper Steak http://crockingirls.com/recipes/savory-pepper-steak/ (this isn t the exact recipe, I made some changes) 1½ lbs round steak, cut into ½ in strips ¼ cup flour ½ tsp salt ½ tsp pepper
More informationFlourless Pumpkin Muffins
Flourless Pumpkin Muffins 12 350 F 27 min. 1 cup pumpkin puree 1/2 cup pure maple syrup 2 eggs 1 tbsp. vanilla extract 1/4 cup melted coconut oil 1/4 cup unsweetened vanilla almond milk 2 1/4 cups rolled
More informationCookbook. Some of our Favorite Recipes
Cookbook Some of our Favorite Recipes Marinades for Salmon and Halibut All of the recipes below are good with 4 lbs. of fish (salmon or halibut). The fish is done when it flakes when poked with a fork
More information2011 Warren RECC Recipe Cards
2011 Warren RECC Recipe Cards 1. Baked Salmon with tomatoes, spinach & mushrooms (diabetic) 2. Easy Chili City Style 1. Slow Cooker Pork Loin (diabetic) 2. Summertime Turkey Burgers 1. Peanut Butter &
More informationVITALMEALS Healthy Eating Made Simple! VitalMeals Week 15 Day1 Cilantro Lime Rice and Chicken Bowl Day 2 Caprese Chicken Broccoli Salad Day 3 Low Carb
VitalMeals Week 15 Day1 Cilantro Lime Rice and Chicken Bowl Day 2 Caprese Chicken Broccoli Salad Day 3 Low Carb Meatloaf Cauliflower "Mashed Potatoes" Day 4 Strawberry and Avocado Spinach Salad Day 5 Tuna
More information6 Italian Soup with Roasted Italian Sausage. 7 Reuben Meatloaf
BEEF RECIPES TABLE OF CONTENTS 3 Beef and Vegetable Kebabs Beef Enchiladas Beef Lettuce Tacos Beef Stew 4 Black Bean and Beef Chili with Cilantro, Lime and Avocado Salsa Black Bean, Steak and Avocado Salad
More informationDirections:! Combine all ingredients in your slow cooker and cook on low for 8 hours. Enjoy!!
Pumpkin Pie Oatmeal Ingredients: 1 cup steel cut oats 3-1/2 cups water (almond or regular milk can be substituted) 1 cup canned pumpkin puree 1 teaspoon vanilla extract 1/4 teaspoon salt 1 teaspoon pumpkin
More informationBrighten up your new year with these fresh, healthy, vibrant salads. Fresh Greek Salad. Chicken Rice Salad. Tossed Cranberry Salad
salads Brighten up your new year with these fresh, healthy, vibrant salads. Fresh Greek Salad 3 BLT Salad 4 Chicken Rice Salad 5 Tossed Cranberry Salad 6 Buffalo Chicken Salad 7 Italian Salad 8 fresh greek
More informationOfficial Of icial
2016 SOCK IT TO ME HOT WINGS Teri Schrieber 1 large package chicken wings, about 20 Sea salt 1/8 cup garlic powder Coarse ground black pepper Turmeric (lightly) Onion powder MIX TOGETHER: 1 bottle Louisiana
More informationSheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas Prep Time: 10 mins Cook Time: 25 mins Seasoning: 3 teaspoons chili powder 1 1/2 teaspoons ground cumin 1 teaspoon paprika Dash of red chili flakes (optional) Salt & pepper Fajitas:
More informationSMALLER FAMILY DAY 2 DAY 6. Smaller Family- Crescent Turkey Sausage Lasagna. Roll Burrito Bake Soup
SMALLER FAMILY- 10-19-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Chicken Burrito Bowls Smaller Family- One Pan Triple Berry Cobbler Smaller Family- Teriyaki Beef and Broccoli Skillet Smaller
More information2. Combine mayo, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
Grilled Chicken Mojito Sandwich 2 tbsp low-fat mayonnaise 1 tbsp fresh lime juice 1 tbsp fresh chopped mint 1 tsp grated lime peel 1/2 tsp minced serrano chili 1/4 tsp sugar 4 slices tomato 1 (6 oz) boneless
More informationTraditional Large Plan August 20 Week 34 eatathomecooks.com
Roasted Garlic and Brown Butter Parmesan Pasta, Salad and Multigrain Bread 15 Minute Meal Shrimp Tacos, Chips and Guacamole Teriyaki Pork Chops with Red Pepper and Pineapple, Brown Rice and Steamed Broccoli
More informationSteak Quesadillas with Avocado Sauce and Tomato Salad 9 net carbs per quesadilla 1.5 lbs beef eye round roast 2 Tbsp olive oil 1 Tbsp chili powder Kos
VitalMeals Week 3 Steak Quesadillas with Avocado sauce and Tomato Salad Spicy Kale Stuffed Chicken Breasts Cauliflower "Mashed Potatoes" Parmesan Chicken Dry Rubbed Flank Steak Spinach Salad Miso Ginger
More informationBaked Havarti Chili Chicken
Chicken Baked Havarti Chili Chicken 4 boneless, skinless chicken breast halves (or a pack of chicken thighs) 1 8oz package sliced fresh mushrooms 2 4oz cans chopped green chilis 4 oz sliced Havarti cheese
More informationTURKEY CASSEROLE WITH CHEESE
TURKEY CASSEROLE WITH CHEESE Prepare this turkey dish for brunch, lunch, or dinner. Feel free to use shredded Swiss or a mild Cheddar cheese in this flavorful turkey casserole. 3 cups diced cooked turkey
More informationCheesy 3-Meat Breakfast Hotdish
Cheesy 3-Meat Breakfast Hotdish 12 ounces smoked bacon 12 ounces breakfast sausage 1 medium chopped onion 32 ounces frozen cubed hash browns 7 ounces black forest ham (diced) 2 cups shredded mild cheddar
More informationCrock Pot Chicken Burrito Bowls
Crock Pot Chicken Burrito Bowls 1 Lb. boneless skinless chicken breasts 1 (14.5 oz.) can diced tomatoes 1 cup chicken stock, divided, plus more if needed 2 tsp chili powder 2 tsp salt 1 tsp cumin 1 cup
More informationINGREDIENTS. Italian Chicken
Italian Chicken 100 grams of chicken handful of fresh tomatos basil oregano 1/4 cup of onion 1/4 cup of spinach fresh garlic salt and pepper I cut up the chicken and put it in the pan and add tomatos only
More informationPeel avocado, mash - squeeze lemon juice over it. Add sauce, onion and Tabasco. Cover and chill. Great on bagels!
NOTES & TIPS: How do you know it's ripe? A ripe avocado should be slightly soft and yield to gentle pressure on the skin. To ripen, place in a paper bag with an apple banana, fold shut and check daily.
More informationY OLI OLIY I. WHAT CAN I EAT? 14 meals that are ideal for losing weight!
I I I I I I I I TM INGREDIENTS ACTIVE THEIVE, BETTER BD CMPAN WHAT CAN I EAT? 14 meals that are ideal for losing weight! 14 meals that are ideal for losing weight; they can be used on meal days, and several
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 6 DAY 7 DAY 5 SMALLER FAMILY Smaller Family- Avocado Chicken Bites
SMALLER FAMILY- 10-05-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Avocado Chicken Bites Apple Coffee Cake Smaller Family- Slow Cooker Turkey Burger Joes Smaller Family- Loaded Baked Potato
More informationCooking Day Instructions: from meals prepared
Cooking Day Instructions: from meals prepared 8.16.2017 #1 - Pork Tenderloin Sandwiches Thaw if frozen. Grill or bake at 350 degrees (about 30 minutes) to internal temperature of 145 degrees. Allow to
More informationMarch 2017 Recipes. Recipe Title: Ham and Cheese Sliders Submitted by: Essia Serving size: 4-6 Thawing required: Yes Additional Ingredients Needed:
March 2017 Recipes Recipe Title: Ham and Cheese Sliders Submitted by: Essia Serving size: 4-6 Serves: 15-20 mini sandwiches 15-20 mini wheat rolls about 1 pound deli ham 7 ounces Swiss cheese slices ½
More informationChicken with Salad Lemon Herb Dressing
Chicken with Salad Lemon Herb Dressing Buy or bake 3 small chickens. Chickens can be baked a day ahead. If you are baking them yourself sprinkle with salt and pepper, stuff chicken with one sliced lemon
More informationApple, Bacon Brussels Sprouts
Vegetables Apple, Bacon Brussels Sprouts 8 oz brussels sprouts 2 slices bacon 1 granny smith apple 1 tbs apple cider vinegar Preheat oven to 450 F Peel, core, and dice the apple, toss it with a splash
More informationRecharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES Fit House New York 1
Recharge & Energize Your Body! DAYS 7-10 VEGETARIAN & PROTEIN RECIPES 2017 Fit House New York 1 Day 7 Breakfast Lunch Dinner Snack Flat Belly Smoothie Lentil Soup Spanish Chickpea Chicken (P) Vegan Broccoli
More informationDiabetic Spinach and Cheese Omelets
Diabetic Spinach and Cheese Omelets 2 large eggs 1 tablespoon butter 1 cup coarsely chopped spinach 1/3 cup chopped tomatoes 1/8 teaspoon salt 1/3 cup (1 1/2 oz.) shredded Swiss cheese 1/8 teaspoon pepper
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 HEALTHY PLAN Healthy Plan Salmon Salad with Lemon Avocado Dressing
HEALTHY PLAN 06-22-2018 THIS WEEK'S MENU: DAY 1 Healthy Plan Salmon Salad with Lemon Avocado Dressing DAY 2 Healthy Plan Slow Cooker Pineapple BBQ Beef Sandwiches DAY 3 Healthy Plan Skillet Pork Lo Mein
More informationWEEK 3 RECIPES. Join the community at #SOSummerShapeUp WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox
WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox - 12 oz. of Water (at room temp) - Juice of 1/2 Lemon - Either 1/2 inch knob Ginger Root OR pinch of Cayenne Pepper 1. Add lemon juice to glass of
More informationEasy Italian Wedding Soup
2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted
More informationFall 2018 Detox - Supplemental Recipes. Created by Sara Fins Health Coaching
Fall 2018 Detox - Supplemental Recipes Created by Health Coaching Fall 2018 Detox - Supplemental Recipes Health Coaching These are supplemental recipes for the 5-Day Detox. Many of them can be made ahead
More informationCooking Day Instructions: from meals prepared
Cooking Day Instructions: from meals prepared 9.11.2017 #1 - Asian Peanut Pork 1. Add the bag with the pork and liquid into a slow cooker. Re-whisk liquid ingredients together if needed. Top pork with
More informationThick and Creamy Corn-Potato Soup Tomato Basil Soup
DANIEL FAST RECIPES Thick and Creamy Corn-Potato Soup 6 ears corn (cut off the cob) 6 medium-large red potatoes (chopped in 1/2 inch pieces) 6 carrots (finely chopped) 1 medium-large onion (finely chopped)
More informationDELICIOUS DIPS. For chilled dips, cover with plastic wrap to help keep unwanted refrigerator odors from mingling with the dip.
DELICIOUS DIPS Dips are a very popular food because they are versatile, easy to fix, and are a great way to serve a crowd. They can be hot or cold, sweet, salty, meaty, garlicky, spicy. Even though dips
More informationHard-Boiled Eggs With Avocado Ingredients. 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional
Avocado and Egg Breakfast Hard-Boiled Eggs With Avocado 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional Peel your hard-boiled eggs and run under cold
More informationVITALMEALS Healthy Eating Made Simple! VitalMeals Week 17 Day 1 Low Carb Burrito Bowls Day 2 Almond Basil Chicken Lettuce Wrap Day 3 Sun-dried Tomato
VitalMeals Week 17 Day 1 Low Carb Burrito Bowls Day 2 Almond Basil Chicken Lettuce Wrap Day 3 Sun-dried Tomato and Garlic Ribeye Cauliflower "Mashed Potatoes" Day 4 Lime Cilantro Chicken Kabobs Thai Slaw
More informationBroccoli Cheese Soup. 1 (1 lb) loaf velveeta, cubed 1 cup milk ½ tbs garlic powder 2/3 cup cornstarch 1 cup water
Soups & Stews Beef Bourguignon 1tbs good olive oil 8 oz applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1 cubes Kosher salt Freshly ground black pepper 1 lb carrots, sliced into 1 chunks
More informationSummer Recipes SWISHY, FISHY TASTY TUNA BURGERS
Summer Recipes SWISHY, FISHY TASTY TUNA BURGERS 2 5OZ. Cans of tuna in water 1/4 Cup Nonfat mayo 3 TBS. Nonfat mayo 1/2 TBS. Mustard 1/4 Cup Chopped green onions 1 Egg white 1/2 Cup breadcrumbs Whole wheat
More informationHerbed Chicken and Veggies (Slow Cooker)
Herbed Chicken and Veggies (Slow Cooker) 3 boneless, skinless chicken breasts, cut into bite-sized pieces 1 can (8.25 oz) of Libby s sliced carrots, drained 1 can (8.5 oz) of Libby s sweet peas, drained
More informationSlow-Cooker Latin Chicken With Black Beans And Sweet Potatoes Serves Day Fix Containers: 1 ½ Red, 1 ½ Yellow
Slow-Cooker Latin Chicken With Black Beans And Sweet Potatoes 21 Day Fix Containers: 1 ½ Red, 1 ½ Yellow 3 lb. bone-in skinless chicken thighs (Take Skin Off to Eat) 2 tsp. ground cumin salt and pepper
More informationBuffalo Chicken Dip. Serve with Tortilla Chips, Pita Chips, Fritos, Crackers. Flamin Cajun Riblets
Buffalo Chicken Dip 2 12.5oz Cans of Chicken (drained and chopped) 2 8oz Cream Cheese 1 cup Mild Cheddar Cheese (Shredded)1 cup Medium Cheddar Cheese (Shredded) 1/2 cup Ranch Dressing 1 pkg Dry Ranch Mix
More informationVegetarian Summertime Menu Plan
Vegetarian Summertime Menu Plan Week 2 Grilled Veggie Quesadillas Super Easy Guacamole Bean Burgers with Avocado Cream Garlic Parmesan Fries with Spicy Aioli All-in-One Caprese Pasta Skinny Taco Salad
More informationCovered Roaster Recipes
Covered Roaster Recipes APPETIZERS Reuben Dip 1 jar or bag (32 oz.) sauerkraut, drained 2 cups shredded Swiss cheese 3 packages (2 ½ oz. ea) corn beef, shredded ½ cup butter, melted 1 egg, beaten Rye cocktail
More information7 Day Meal plan. Breakfast. Crustless mini quiches recipe Serve with 1 pc whole grain toast and 1 fruit. Lunch. Spicy Tuna Wraps.
Bell Pepper Egg-in-ahole Serve with 1 pc whole grain toast and 1 fruit 7 Day Meal plan Fri 1 Sat 2 Sun 3 Mon 4 Tue 5 Wed 6 Thu 7 Bell Pepper Egg-in-ahole Serve with 1 pc whole grain toast and 1 fruit Bell
More informationEight Can Soup. Chicken Tortellini Soup from the kitchen of Barb Determan. Italian Vegetable Soup with Pork from the kitchen of Barb Determan
Italian Vegetable Soup with Pork 1.5 to 2.5 pounds diced pork loin 2 cans chicken broth Pesto Seasoning 2 cans Italian diced tomatoes 3 cans tomato soup 1 to 2 tsp. Italian seasoning 1.5 to 2.5 pounds
More informationArtichoke & Spinach Stuffed Chicken
Artichoke & Spinach Stuffed Chicken 6 (6 ounce) boneless skinless chicken breasts 1 (8 ounce) package cream cheese, softened 1 packet Artichoke & Spinach Warm Dip Mix 12 bacon slices 1 teaspoon Garlic
More informationShopping List WEEK 09
Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Prep List WEEK 09 Here is a prep list
More informationCooking Day Instructions: from meals prepared
Cooking Day Instructions: from meals prepared 10.9.2017 #1 - Sriracha Salmon Thaw salmon if frozen. Preheat the oven to 425. Line a baking sheet with parchment paper. Place the salmon on the prepared pan
More informationPRODUCE. Brown Sugar, ¾ cup Chocolate Chips, 2 cups CANNED/DRY
1. Asian Chicken Lettuce Wraps, Fruit Salad 2. Honey Lemon Pepper Salmon, Broccoli, Baked Sweet Potatoes 3. Chicken Avocado Lime and Cilantro Soup, Side Salad 4. Chicken Curry in the Slow Cooker, Brown
More informationTable of Contents. July Seasonal Foods List Printable Calendar Printable, prefilled Grocery List
Table of Contents Baked Eggs and Summer Squash Chicken Salad Sandwiches Hamburgers and Coleslaw Zucchini Pasta Chicken Ranch Wraps Caesar Salads Loaded Nachos Simple Stuffed Peppers Breakfast for Supper
More informationVitalMeals Week 198. VitalMeals Week 198
VitalMeals Week 198 VitalMeals Week 198 Day 1 Steak Quesadillas with Avocado Sauce and Tomato Salad Day 2 Moroccan Chicken Crock-Pot Day 3 Cabbage Casserole Day 4 Mustard Crusted Pork Collard Greens Day
More informationITEMS TO HAVE IN PANTRY/FRIDGE
Chicken Enchilada Soup in the Slow Cooker, Cornbread Muffins, Salad Salsa Verde Steak Tacos in the Slow Cooker, Black Bean and Corn Salad Angel Chicken, Angel Hair Pasta, Spinach Salad with Spiced Nuts
More informationSmoky Chipotle Corn Bread. Smoky Bacon Campfire Beans. Go Fish Snack Mix
Campfire Cookout Smoky Bacon Campfire Beans 1 lb. ground beef ½ cup diced onion ½ lb. bacon strips, cooked and crumbled ½ cup Smoky Bacon BBQ Sauce ½ cup ketchup 2 3 cup packed brown sugar 1 tsp. ground
More informationOriental Chicken Tenders Curried Peanut Chicken
Oriental Chicken Tenders Curried Peanut Chicken 1 c. soy sauce 1/3 c. sugar 4 tsp. vegetable oil 1 1/2 tsp. ground ginger 1 tsp. five spice powder 2 bunches green onion 16 chicken tenders (approx. 2 lbs.)
More informationChocolate Chip Greek Yogurt Pancakes
VEGETARIAN BREAKFAST 1 Chocolate Chip Greek Yogurt Pancakes Cook Time: 20 min Serving: 4 2 cups white whole wheat flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup vanilla Greek
More informationSMALLER FAMILY DAY 2 DAY 6. Smaller Family- Easy Hamburgers and Famous. Ground Turkey Meatloaf Secret Sauce
SMALLER FAMILY- 07-13-2018 THIS WEEK'S MENU: DAY 1 Smaller Family- Easy Homemade Lasagna Smaller Family- Pizookie DAY 2 Smaller Family- Sesame Asian Steak Skewers DAY 3 Smaller Family Blackened Salmon
More informationAldi $150 Meal Plan Calendar
Aldi $150 Meal Plan Calendar Aldi $150 Meal Plan Calendar Slow Cooker Roasting Chicken 1 whole chicken 2 medium carrots 2 medium celery stalks 1 medium sized onion 1 Tbsp kosher salt 1 tsp pepper 1 tsp
More informationMarch Dinner Ideas. Created by In Balance Pilates
March Dinner Ideas Created by In Balance Pilates March Dinner Ideas In Balance Pilates Enjoy 2 weeks of dinner ideas with our Free gift to You! Get more at www.inbalancepilates.ca Chicken Curry Noodle
More informationVegetarian Menu: September
Vegetarian Menu: September Week one Triple Cheese Ravioli: 30 minutes or less Roasted veggie pizza: Ready in under an hour Double spinach fettucine: Ready in 15 minutes or less! Loaded guacamole veggie
More informationCooking Instructions. OPEN meal prep_ May 2017 (recipes follow)
Cooking Instructions. OPEN meal prep_ May 2017 (recipes follow) Balsamic Roast Beef Thaw if frozen. Add entire contents of bag to a slow cooker. Cook on LOW for 6-7 hours or on high for 4 hours. Remove
More informationCrock Pot Beef Broccoli
Crock Pot Beef Broccoli 1.5 pounds top sirloin steak, thinly sliced and chopped into 2 pieces 1 cup beef broth ⅔ cup low sodium soy sauce ⅓ cup brown sugar 1 tablespoon sesame oil 1 tablespoon minced garlic
More informationEASY CROCKPOT RECIPES
EASY CROCKPOT RECIPES ITALIAN CHICKEN 1 Ib. chicken breasts 2 T butter 2 oz. cream cheese and chives 1 can cream of chicken soup 1 package Italian dressing mix ¼ cup water Put chicken into crockpot. Mix
More informationCreamed Corn. momsbistro.net
Creamed Corn 2 tbsp butter 1/4 cup cream or milk 3 1/2 cups frozen corn 2 tbsp cream cheese 1 tsp each; salt and garlic powder 1/2 tsp black pepper In the bowl of a food processor, puree 1/2 cup frozen
More information1. Preheat the oven to 375 degrees F. 2. If using fresh blueberries, wash and drain. Place fresh or frozen blueberries in a 9-inch pie plate.
Blueberry Bling 3 cups frozen or fresh blueberries 2 teaspoons soft butter or margarine 1 tablespoon all-purpose flour 1 tablespoon brown sugar 1. Preheat the oven to 375 degrees F. 2. If using fresh blueberries,
More informationHere is this week s menu: White Creamy Chicken Chili / Mini Banana Chocolate Chip Muffins
Each week we will be sending you 10 recipes to enjoy. This includes 6 main dishes, 2 side dishes, and 2 desserts. This weekly menu is just a suggestion, but you can mix and match the recipes as you please!
More informationMEATLESS MEALS. Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains.
MEATLESS MEALS Spray your plastic containers with nonstick cooking spray before pouring in tomato-based sauces and there won t be any stains. 129 What Makes Beans, Peas, and Lentils So Good to Eat? They
More informationGREAT RECIPES. Crock pot Breads Skillet Meals and more T H E S O U T H E R N L A D Y C O O K S F R O M O U R K I T C H E N T O Y O U R S
T H E S O U T H E R N L A D Y C O O K S GREAT RECIPES F R O M O U R K I T C H E N T O Y O U R S 1 0 R E C I P E S F O R Y O U T O E N J O Y Crock pot Breads Skillet Meals and more A N E W T W I S T O N
More informationBreakfast. Mini-Frittatas
Breakfast Mini-Frittatas 2 TBSPs extra virgin olive oil, plus additional oil for brushing muffin tins 2 cups chickpea (garbanzo bean) flour 1/4 cup nutritional yeast 1 teaspoon baking powder 1 teaspoon
More information24 day challenge sample meal plan
24 day challenge sample meal plan For optimal results, add a little protein with each snack too Day 1 Breakfast: meal replacement shake or veggie omelet and grapes Snack: banana Before lunch: catalyst
More informationShrimp with Avocado Mango Salsa. Overnight Oats Two Ways. Slow Cooker Pork Tacos with Spicy Citrus Slaw. Fried Apple Pancake Rings
1 All recipes are simple, include ingredients you will recognize and take little culinary talent. Put meat in the freezer that you won t be using for a couple of days and start thawing it the night before.
More informationSIMPLE AND HEALTHY. Super Bowl. Copyright GoTimeTraining.com LLC. All Rights Reserved.
SIMPLE AND HEALTHY Super Bowl recipes 3 medium cucumbers (each will yield about 6 slices) ¼ cup store bought basil pesto 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
More information%FMJDJPVT %*"#&5&4 3&$*1&4
%FMJDJPVT %*"#&5&4 3&$*1&4 :63* &-,"*. Apple Orchard Oatmeal Oatmeal 1 cup cold water 1/2 cup old fashioned rolled oats (steel cut is best) 1 pinch salt (optional) Apple Pie Topping 1 tsp stevia or xylitol#
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 7 DAY 5 DAY 6 DAY 4 HEALTHY PLAN Easy Ground Beef Shepherd's Pie
HEALTHY PLAN 02-01-2019 THIS WEEK'S MENU: DAY 1 Easy Ground Beef Shepherd's Pie DAY 2 Healthy Plan Asian Chicken Lettuce Wraps DAY 3 Healthy Plan - 5 Star Black Bean Chili DAY 4 DAY 5 DAY 6 DAY 7 Healthy
More informationFROZEN/REFRIGERATED White Fish Filets, 6-8 Butternut Squash Cubes, 1 container Unbaked Pie Shell (Or Homemade), 1
Ginger Peach Pork Tenderloin, Roasted Root Vegetables, Steamed Spinach Beef and Black Bean Taco Bake, Chips and Salsa, Sliced Avocado Crockpot Chicken Spaghetti, Cucumbers and Tomatoes Quick Bean Soup,
More informationTHIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 4 DAY 7 DAY 5 DAY 6 STANDARD PLAN Grandma's Delicious Goulash
STANDARD PLAN - 08-24-2018 THIS WEEK'S MENU: DAY 1 Grandma's Delicious Goulash S'mores Bars Recipe DAY 2 Standard Family 5-Star Grilled Teriyaki Chicken Oven Roasted Green Beans Recipe DAY 3 Standard Family
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 HEALTHY PLAN Healthy Plan Ground Turkey Spaghetti Sauce
HEALTHY PLAN 01-11-2019 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Healthy Plan- Asian BBQ Chicken Healthy Plan - Cauliflower Fried Rice Healthy Plan Ground Turkey Spaghetti Sauce Healthy Plan Honey Whole Wheat
More informationOctober 2016 Recipes
October 2016 Recipes Recipe Title: Salami Alfredo Flatbreads Submitted by: Sara Italian seasoning, if you'd like 6 Flatbreads 1-15 oz. jar Alfredo Sauce 24 slices salami 2 c. Mozzarella Cheese Spinach
More informationJuly 2017 Recipes. Recipe Title: Holly's Crunchy chicken pesto sandwich Submitted by: Sara Serving size: 6 Thawing required: Yes
July 2017 Recipes Recipe Title: Holly's Crunchy chicken pesto sandwich Submitted by: Sara Serving size: 6 Thawing required: Yes 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1/2 cup basil
More informationHealthy Opportunities
Healthy Opportunities 2015 March Cooking Class Like Healthy Opportunities and Nutra Ease on Facebook for cooking tips! Healthy Opportunities 5109 82 nd St. Suite 7 #1208 Lubbock, TX 79424 (806) 773-5816
More informationTraditional Small Plan December 3 Week 49 eatathomecooks.com
Pasta Primavera, Salad and Garlic Bread Sunday Dinner in the Crockpot, Crusty Bread Slow Cooker 15 Minute Sweet and Sour Chicken, Spring Rolls, Rice 15 Minute Meal Bubble and Squeak, Cornbread, Broccoli
More informationTHIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 7 DAY 5 DAY 6 DAY 4 STANDARD PLAN Ground Turkey Greek Tacos
STANDARD PLAN - 07-13-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Standard Family Spinach and Artichoke Stuffed Chicken Cream Filled Sugar Cookie Cups Recipe Ground Turkey Greek Tacos Standard Family Smoky
More informationLupe Tortilla's Fajitas
Lupe Tortilla's Fajitas 2 lbs skirt steak 3 garlic cloves, peeled and mashed 1/3 cup vegetable oil, plus 2 tablespoons vegetable oil 4 tablespoons tequila 1 teaspoon salt 4 tablespoons fresh lime juice
More informationFit & Flavorful Clam Chowder Recipe by Executive Chef Mark Beland
Clam Chowder Recipe by Executive Chef Mark Beland Calories: 280 Protein: 16g Carbohydrates: 45g Total Fat: 5g Saturated Fat: 1g Unsaturated Fat: 4g Trans Fat: 0g Cholesterol: 29mg Sodium: 489mg Fiber:
More informationBacon & Dijon Pork Burgers. Bacon-Glazed Meatloaf
Bacon & Dijon Pork Burgers 1½ pounds ground pork 1 teaspoon Garlic Pepper Seasoning ¼ cup Bacon Pepper Jam, divided 5 tablespoons Honey Dijon Vinaigrette, divided 2 teaspoons olive oil, optional 6 slices
More information2013 Warren RECC s Recipe of the Month Collection
2013 Warren RECC s Recipe of the Month Collection RECIPE OF THE MONTH JANUARY 2013 One-Dish Chicken Bake 1 2/3 cups hot water 1 can (10 3/4 oz.) condensed cream of 1 pkg. (6 oz.) stuffing mix for chicken
More information6 thick-cut boneless pork chops ¼ cup butter, melted 1 tablespoon honey 1 teaspoon Dijon mustard 1 teaspoon Seasoned Salt
Dilly Turkey Burger Pitas with Tzatziki Sauce 1 packet Dill Pickle Dip Mix, divided ½ cup diced cucumbers ¼ cup non-fat plain Greek yogurt ¼ cup light sour cream 1½ pounds lean ground turkey 6 whole pitas,
More informationSUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Bbq chicken with smoky roasted sweet potatoes
January 2019 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Prep Day Pork chops and green beans Italian Meatballs and salad Prep day Leftovers 30 31 1 2 3 4 5 MEAL PREP Grilled chicken with broccoli
More informationDill. Dressings: Share Member Anna Adam s Favorite Dressing Recipe (Shareholder Recipe) 1 cup packed cilantro leaves 2 garlic cloves, crushed
Dill Use dill as a garnish for sandwiches, eggs, hummus, salmon, salads or lentils. In other words use dill to garnish EVERYTHING! Whip up some lemon dill sauce. Did you know drinking dill tea is recommended
More informationSMALLER FAMILY HEALTHY PLAN DAY 2 DAY 6. Plan-Ranch Chicken Bleu Grilled Sandwich. Smaller Family Healthy Plan-Honey Roasted Red
SMALLER FAMILY HEALTHY PLAN 07-13-2018 THIS WEEK'S MENU: DAY 1 Plan-20 Minute Lo Mein DAY 2 Plan-Blackened Salmon Tacos DAY 3 Plan-One Pan Garlic Sausage and Vegetables DAY 4 DAY 5 DAY 6 DAY 7 LEFTOVERS
More informationSlow Cooker Marinara Chicken and Vegetables
Slow Cooker Marinara Chicken and Vegetables 2 pounds boneless, skinless chicken breasts 4 cloves garlic, peeled and crushed 4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained 4 medium
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationBlogging Mom of 4, Saving You Dinero and Raising My 5 Sons have joined together to bring you this ebook Recipes Best of
Blogging Mom of 4, Saving You Dinero and Raising My 5 Sons have joined together to bring you this ebook Recipes Best of We have chosen some of our favorite recipes to share with you. We love them, our
More informationBoys and Girls Clubs of Winnipeg Cooking With the Club
Boys and Girls Clubs of Winnipeg Cooking With the Club October 2017 Apple Crisp 6 apples - peeled, cored, and sliced 2 tablespoons white sugar 2/3 teaspoon ground cinnamon 1 cup brown sugar ¾ cup old-fashioned
More informationTHIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 6 DAY 4 DAY 7 DAY 5 GLUTEN FREE- 10/05/2018. Gluten Free- Salmon Bake with Vegetables
GLUTEN FREE- 10/05/2018 THIS WEEK'S MENU: DAY 1 Gluten Free- Cheeseburger Macaroni Grilled Caramelized Pineapple DAY 2 Gluten Free- Mustard Pretzel Chicken Loaded Baked Potato Skins DAY 3 Gluten Free-
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 HEALTHY PLAN Healthy Plan Skinny White Bean Chili
HEALTHY PLAN 10-12-2018 THIS WEEK'S MENU: DAY 1 Healthy Plan Citrus Pork Tacos Healthy Plan Mexican Street Corn Salad DAY 2 Healthy Plan Grilled Honey Mustard Chicken Healthy Plan Three Bean Salad DAY
More informationPink Party Salad. Ingredients. Directions. Nutrition Information. Makes: 6 servings
Pink Party Salad Makes: 6 servings 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons
More informationrecipes Harvest of the Month FEBRUARY Winter Squash JANUARY Brussels Sprouts MARCH Cauliflower MAY Avocado APRIL Mushrooms JUNE Apricots
2017 JANUARY Brussels Sprouts FEBRUARY Winter Squash MARCH Cauliflower APRIL Mushrooms MAY Avocado JUNE Apricots JULY Raspberries AUGUST Grapes SEPTEMBER Cucumber OCTOBER Bell Peppers NOVEMBER Cranberries
More informationTraditional Large Plan December 3 Week 49 eatathomecooks.com
Pasta Primavera, Salad and Garlic Bread Sunday Dinner in the Crockpot, Crusty Bread Slow Cooker 15 Minute Sweet and Sour Chicken, Spring Rolls, Rice 15 Minute Meal Bubble and Squeak, Cornbread, Broccoli
More information