GSA -10F -0061T DEPLOYABLE FOOD SERVICES
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- Scott Williamson
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3 Productive workers need quality fuel to power them through each challenging day. Cotton Logistics provides top-rate food services and catering that will keep your workforce happy and energized. With an unwavering commitment to quality, we offer customizable options to ensure that your employees will be eager to see the menu items of the day. No matter the operating environment, each meal is thoughtfully planned out and prepared on site by Cotton Catering Executive Chefs and our experienced, well-qualified catering staff. Only the freshest ingredients are used and certified staff follow strict guidelines pertaining to food handling.
4 The Cotton Culinary executive management team works closely with our clients to create a custom tailored catering solution that effectively meets the needs of their workforce, while staying within budget and maintaining the highest quality of service and selection. DEPLOYABLE FOOD SERVICES Onsite food preparation and distribution Customized meal schedule and menus Regular meetings to obtain feedback of daily meal service DEPLOYABLE SUPPORT FACILITIES Mobile kitchen units Dining tents Hand washing stations Restroom trailers Portable power and light towers Portable heating and cooling units Potable drinking water Tables and chairs
5 SAMPLE MENUS The following is a sample of menu selections for a one week period. Menus will rotate on a three week basis and will be approved by the client. Cotton Culinary will make every effort to accommodate individuals with special dietary needs; however any changes to the approved menus should be made in advance by the client. SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Midnight Midnight Midnight Midnight Midnight Midnight Midnight Meatloaf & Gravy Fried Chicken Meat Sauce Chicken Fricassee Chicken Fajitas Chicken & Sausage Jumbalaya Hamburger Steak w/gravy Lasagna Sausage Links Sloppy Joes Hamburgers Beef Tacos Fried Catfish Grilled Chicken Mashed Potatoes Au Gratin Potatoes Spaghetti w/meat Sauce Rice Spanish Rice Mashed Potatoes Glazed Carrots Slaw Green Peas Green Beans Mexican Corn French Fries Zuccini and squash Green Bean Casserole Fruit Cup Steamed Squash Broc and Cauliflower Pinto Beans Red Beans Blackeye Peas Rolls and butter Biscuits and Rolls Garlic Bread Rolls and Butter Tortillas Rolls and butter Rolls and Butter Choc. Chip Cookies Chocolate Cake Ice Cream Swirl Cup Peach Cobbler Brownies Apple Pie Banana Pudding Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Scrambled Eggs Cheese Omelet Egg Casserole Scrambled Eggs Scrambled Eggs Cheese Omelet Scrambled Eggs Bacon Bacon Bacon Bacon Bacon Bacon Bacon Sausage Sausage Sausage Sausage Sausage Sausage Sausage Hash Browns Cheese Grits Oatmeal Hash Browns Hash Browns Sausage Gravy Hash Browns Bicuits Bicuits Bicuits Bicuits Bicuits Bicuits Bicuits Assorted Danish Assorted Danish French Toast Assorted Danish Pancakes Waffles Assorted Danish Fruit Cup Apples and Bananas Fruit Cup Strawberries & Yogurt Fruit Cup Appels and Bananas Fruit Cup Cereal and Milk Cereal and Milk Cereal and Milk Cereal and Milk Cereal and Milk Cereal and Milk Cereal and Milk
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7 Fabric or tent structures can be rapidly deployed and assembled to meet crucial timeframes. Facilities are engineered for harsh conditions and meet regulatory codes.. Temporary facilities include bunk quarters, mobile kitchens, dining and recreation halls, shower trailers, restroom trailers or port-a-lets, hand sanitation stations, infirmaries, etc. Basic life, health and safety needs are met through housing, food services and sanitation. Use of fabric structure facilities enables the flexibility to scale the camp up or down and relocate if necessary. Base camps provide a safe and controlled community environment for displaced populations.
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