Breakfast LUAU CALIFORNIA SPECIALTY BREAKFASTS* CALIFORNIA HOTEL BREAKFASTS* Served with Breakfast Potatoes or Rice, Toast and Jelly.
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1 Breakfast Served 24 Hours CALIFORNIA SPECIALTY BREAKFASTS 9 California Ham and Eggs Eggs Benedict 6.99 Our special combination of Canadian bacon, asparagus, poached eggs on a toasted English muffin and crowned with Hollandaise sauce. 9 Steak and Eggs 7.99 Two large eggs, any style, and an 8 oz. steak broiled to perfection. Served with breakfast potatoes or rice, toast and jelly. 9 2 s Company 5.75 Two pancakes, two eggs, any style, and choice of bacon or sausage. 9 Prime Rib Scramble 6.99 Three large Grade AA eggs scrambled with slowly roasted diced prime rib and green onions. 9 Philippine Breakfast 6.99 Tocino and three eggs, any style, served with steamed rice. CALIFORNIA HOTEL BREAKFASTS Served with Breakfast Potatoes or Rice, Toast and Jelly. 9 Two Large Grade AA Eggs, Any Style 6.25 With your choice of Bacon, Sausage, Spam, Vienna Sausage, Portuguese Sausage, Corned Beef Hash, or Loco Moco Style with Beef Patty and Gravy. 9 Two Large Grade AA Eggs, Any Style 4.25 LUAU 9BREAKFAST BUFFET Served Every Morning 6 a.m.-11 a.m. Featuring: Scrambled Eggs, Portuguese Sausage, Ham, Bacon, Corned Beef Hash, Potatoes, Rice, Gravy, Seasonal Fresh Fruits, Coffee, Tea and More! 6.25 BUILD YOUR OWN 3 EGG OMELETTES Our Three Egg Omelettes are served with Breakfast Potatoes or Rice, Toast and Jelly. Plain 5.00 Add 75 Per Item Cheese (Swiss, Cheddar, American) Sausage Ham Spinach Mushroom Bacon Tomato Portuguese Sausage Zippy s Chili Spam Vienna Sausage Salsa White or Green Onion (no charge) Egg Substitute available upon request 9 These Items are covered 100% by specified Hawaiian coupons. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
2 Breakfast Served 24 Hours HOT OFF THE GRIDDLE Served with Whipped Butter and Syrup. 9 Old Fashioned Hot Cakes - Stack of Three With Bananas, Blueberries or Strawberries Short Stack of Two With Bananas, Blueberries or Strawberries Stack and Two Eggs, Any Style Golden Waffle With Bananas, Blueberries or Strawberries Thick Golden French Toast 3.99 CONTINENTAL 9BREAKFAST English Muffin, Danish or Croissant, served with Butter, Jelly, Choice of Juice and Coffee CEREALS, FRUITS & JUICES Half Grapefruit 2.75 Granola 2.99 Melon (In Season) 3.25 Assorted Hot or Cold Cereals 2.99 Cereal with Fruit 3.99 Stewed Prunes or Cling Peaches 2.75 Juice Small 1.99 Large 2.85 Orange, Prune, Pineapple, Tomato, Cranberry, V-8 or Grapefruit. FROM THE BAKERY Bagel 2.25 Bagel with Cream Cheese 2.75 Toast with Butter and Jelly 1.65 Toasted English Muffin 1.50 Danish 1.95 Raisin Toast or Cinnamon Toast 1.65 SIDE ORDERS Bacon or Sausage Patty 3.25 Vienna Sausage 3.25 Canadian Bacon 3.25 Portuguese Sausage 3.25 Grilled Ham Steak 4.25 Spam 3.25 One Egg, Any Style 1.75 Two Eggs, Any Style 2.75 Breakfast Potatoes 2.25 White Rice 1.65 Yogurt 3.25 Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 9 These Items are covered 100% by specified Hawaiian coupons. 17% gratuity will be added to all parties of 8 or more. Nevada State Sales Tax will be added to retail price on all taxable items.
3 All Day Dining CALIFORNIA SANDWICHES Sandwiches are served on your choice of Rye, Sourdough, Wheat, White, or Croissant, and accompanied by Cole Slaw, Potato Salad, French Fries, Whipped Potatoes or Cottage Cheese. California Club Sandwich 7.75 Turkey, bacon, lettuce and tomato stacked on toast. B. L. T. Sandwich 6.75 Roast Beef or Shaved Ham 6.75 Served with Swiss cheese, lettuce and tomato. Breast of Turkey Sandwich 6.75 Served with lettuce and tomato. Tuna Salad 6.75 Chicken Salad 6.75 Egg Salad 6.25 Crab Melt 7.99 Crab salad on grilled sourdough bread with Swiss cheese. CAL BURGERS U.S.D.A. Beef Patties Flame-Broiled and served on Freshly Baked Bun, with Lettuce, Tomato, Pickle and French Fries. Cal Burger 6.25 Cal Burger with Cheese 7.25 Bacon Cheeseburger 8.25 Chili Burger 8.75 Teriyaki Burger 6.50 Patty Melt 7.25 Turkey Burger 6.99 All Hamburgers served Medium-Well unless otherwise requested. 1/4 LB. HOT DOGS Our Jumbo All-Beef Hot Dogs are served on a Toasted Bun with French Fries. Hot Dog 3.75 Cheese Dog 4.50 Chili Dog 4.99 Kraut Dog 4.50 SIDE ORDERS Today s Soup Cup 2.50 Bowl 3.25 French Fries 2.25 White Rice 1.65 Macaroni Salad 1.75 Potato Salad 1.75 Yogurt 3.25 Chili Cup 3.25 Bowl 4.00 BEVERAGES Coffee or Decaf 1.79 Hot or Iced Tea 1.79 Sarsaparilla 2.50 Guava Juice 2.25 Passion Orange or Fruit Punch 2.25 Milk or Buttermilk 1.99 Chocolate Milk 1.99 Hot Chocolate 1.99 Juices Small 1.99 Large 2.85 Soft Drinks (Bottomless) 1.99 French Dip Sandwich 7.99 Thinly sliced prime rib served on a French roll with au jus. California Reuben 7.99 Thinly sliced corned beef, sauerkraut and Swiss cheese, served on grilled rye bread. Hot Pastrami 7.99 Mahi-Mahi Sandwich 7.99 Mahi-Mahi fillet dipped in our own special batter, then pan-fried. Broiled Chicken Sandwich 7.50 Lettuce, tomato and Honey French dressing on a sesame seed bun. Open Face Hot Beef or Turkey 7.50 Water Upon Request. Conserving Our Resources. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
4 All Day Dining APPETIZERS Breaded Mushrooms 4.50 Onion Rings 4.25 Chicken Wings 5.50 Lumpia 5.95 Fried Wontons 4.50 Mozzarella Sticks 5.95 MARKET STREET DINNERS All Dinners served with Soup or Salad Bar, Vegetable, Your Choice of French Fries, Whipped Potatoes or Rice. Roll and Butter available on request. (Baked Potato served from 4:00 p.m. - 10:00 p.m. Dinner Salad from 11:00 p.m. - 11:45 a.m.) Pork Chops Two center cut pork chops pan-fried and accompanied by apple sauce. Baby Beef Liver with Bacon and Sautéed Onions 8.99 Chicken Fingers 8.99 Tender strips of breaded chicken breast deep fried, served with Ranch dressing or Cheddar cheese sauce. Country Fried Steak 7.99 Tender beef cutlet served with our own country gravy. Spaghetti and Meat Sauce 7.99 Southern Fried Chicken 8.99 Three pieces of crispy fried chicken. Golden Fried Shrimp Deep fried breaded shrimp with tangy cocktail sauce. Char-Broiled Salmon Fish & Chips 9.99 Authentic pub-style battered fish and crispy fries served with malted vinegar. 1/2 lb. New York Steak Mahi Mahi 9.99 Delicate whitefish dipped in our own special batter and pan-fried to perfection. One Pound T-Bone Steak Served with soup or salad bar, vegetable, roll, butter and your choice of French fries, whipped potatoes or special rice. Cal Prime Rib Special 9.99 or Hawaiian Specialty Coupon 1/2 lb. of the juiciest Prime Rib downtown. Comes with soup or salad bar, baked potato or rice, and cherries jubilee for dessert. Served 4:00 p.m. - 10:00 p.m. FOUNTAIN FAVORITES & DESSERTS Milkshakes 3.50 Vanilla, Chocolate or Strawberry. Ice Cream Floats 3.50 Sundaes 3.75 Hot Fudge, Strawberry, Chocolate or Pineapple. Ice Cream or Sherbet 2.50 Banana Split 4.95 Assorted Pies 2.95 Pie a la Mode, add 1.70 Cheesecake 3.75 Assorted Cakes 3.25 Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
5 All Day Dining CHEF S FAVORITES 9 All-You-Can-Eat Salad Bar :45 a.m. - 11:00 p.m. 9 All-You-Can-Eat Soup and Salad Bar 7.25 Served 11:45 a.m. - 11:00 p.m. 9 Chili with Rice or Spaghetti Island Curry Stew Pot (Beef or Chicken) Wonton Min 6.49 Saimin noodles with the Chef s own pork wontons. 9 Saimin 5.99 The traditional Hawaiian favorite, garnished with char sui and fish cake. 9 Oriental Soup Combo 6.99 Our own special recipe with wonton, spinach, fish cake, saimin noodles, char sui, green onions, and shrimp. Teriyaki Beef Plate 8.75 Chinese Fried Chicken 7.75 Half chicken marinated in fragrant Chinese spices and glazed with teriyaki. Chef s Salad 8.25 Crisp greens with ham, turkey, roast beef, American and Swiss cheese and choice of dressing. Lo-Cal Plate 8.25 Choice of Mahi-Mahi, all-beef patty or chicken breast, served with sliced tomatoes, melon (in season), cling peaches and cottage cheese. Teriyaki Chicken Plate 8.25 Chinese Chicken Salad 8.25 Crisp tossed greens with strips of marinated chicken breast, garnished with fried noodles and green onions, blended with our own sesame vinegar dressing. Butterfish Special or Hawaiian Dinner Coupon plus 3.00 Traditional style, marinated in Miso and charbroiled to perfection. Served 4:00 p.m. - 10:00 p.m. 9 In addition to the Daily Specials, these Items are covered 100% by specified Hawaiian coupons. GRAVEYARD SPECIALS Served 11:00 p.m. to 9:00 a.m. Half Pound New York Steak 6.99 Served with vegetable, rice, fries or mashed potatoes. Chicken Strips and Fries 4.99 Breaded chicken strips and golden brown fries, served with Ranch dressing. 2 s Company 4.49 Two pancakes, two eggs, any style and two sausage or two slices of bacon. Miso Soup 3.49 Oxtail Soup 9.99 or Hawaiian Dinner Coupon plus 3.00 ON THE SWEETER SIDE Banana Fritters 3.99 Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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