Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
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- Samson Baker
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1 Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted Tilapia Baked fish fillet with a crunchy parmesan pecan topping. Baked Mexican Chicken Layers of corn tortillas with cheese and tender chicken in a cream sauce. s Refried Beans Curried Butternut Squash Potatoes Roasted with Garlic Item can be prepared as an % Optimum Life Cuisine Option Baked Cauliflower Orzo Pilaf Cream Chocolate Chip Cookie % Fresh Cantaloupe Baked Blueberry Cobbler Chocolate Brownies No Sugar Added Blueberry Pie
2 Monday, February 25, 2019 Monday, February 25, 2019 Cream of Soup Peach Ambrosia Salad Bourbon Chicken Thighs Baked chicken marinated in garlic, ginger, brown sugar and bourbon. Ranch Cube Steak Breaded tender beef, pan fried and served with a zesty ranch sauce. % Chicken Diane Sauteed chicken breast with a rich mushroom and cognac sauce. s % Baked Potato Buttered Beets Item can be prepared as an % Optimum Life Cuisine Option Noodles Romano Broccoli with Dijon Vinaigrette Au Gratin Potatoes Cream Chocolate Chip Cookie % Fresh Fruit Bowl Boston Cream Cake Tapioca Pudding Reduced Sugar Boston Cream Cake
3 Tuesday, February 26, 2019 Tuesday, February 26, 2019 Yankee Bean Soup Mixed Green Salad Pork Loin with Roasted Pears Pork tenderloin roasted with herbs and pears. Cranberry and Honey Glazed Chicken Chicken breast baked with a honeyed cranberry glaze. Beef Burgundy Tender beef with mushrooms, onion and carrots served in a wine sauce. s Corn Grits Cakes Charred Brussels Sprouts Mashed Potatoes and Gravy Roasted Parsnips % Steamed Brown Rice Cream Chocolate Chip Cookie % Apricot Halves Butterscotch Pie Carrot Cake with Cream Cheese Frosting Reduced Sugar Butterscotch Pudding
4 Wednesday, February 27, 2019 Wednesday, February 27, 2019 Potato Dill Soup Creamy Pasta Salad % Herb Baked Haddock Baked haddock fillet marinated in white wine, mustard, and herbs. Irish Lamb Stew Diced lamb simmered in a rich broth with onions, leeks and potatoes. % Lemon Baked Sole Baked sole fillet topped with an onion, lemon and parsley blend. s Pasta of the Day Zesty Stewed Tomatoes Rice with Mushrooms Item can be prepared as an % Optimum Life Cuisine Option % Steamed Green Peas Boiled Potatoes Cream Chocolate Chip Cookie % Fresh Fruit Cup Peaches and Cream Sponge Cake Ice Cream Sundae Reduced Sugar Peach Mousse Cake
5 Thursday, February 28, 2019 Thursday, February 28, 2019 Turkey Orzo Soup Marinated Carrot Salad Beef Brisket Tender beef brisket slowly baked in the oven. % Breaded Flounder Fillets Cornmeal breaded flounder fillet baked to perfection. Chicken and Wild Rice Casserole Tender chicken, wild rice and fresh mushrooms baked in savory cream sauce. s Garlic Whipped Potatoes Creamed Spinach Navy Beans % Steamed Chef's Fresh s Red Pepper Couscous Cream Chocolate Chip Cookie % Chilled Peaches Peanut Butter Fudge Ice Cream Double Chocolate Cake No Sugar Added Vanilla Ice Cream
6 Friday, March 01, 2019 Friday, March 01, 2019 New England Clam Chowder Peas and Cheese Salad Roast Turkey Perfectly seasoned slow roasted turkey. % Swiss Steak with Tomatoes Tender, lean cube steak oven baked with onions and tomatoes. Stuffed Shells Pasta shells stuffed with ground beef baked in homemade tomato sauce. s Oven Roasted Potatoes Green Beans Almondine Sweet Potato Casserole % Steamed Spaghetti Squash Whipped Horseradish Potatoes Cream Chocolate Chip Cookie % Mandarin Oranges Cherry Pie Chocolate Bread Pudding No Sugar Added Cherry Pie
7 Saturday, March 02, 2019 Saturday, March 02, 2019 Tomato Soup Marinated Tomato and Onion Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Chicken Diane Sauteed chicken breast with a rich mushroom and cognac sauce. Beef Pot Pie Tender beef and vegetables in gravy baked with a pastry crust. s % Baked Sweet Potato Braised Kale Scalloped Potatoes Caramelized Carrots % Stir Fried Barley Reduced Sugar Chocolate Mousse Cream Chocolate Chip Cookie % Chilled Pears Blueberry Pie Chocolate Mousse Cake Layer Cake
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew
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Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake
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Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
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Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans Blackened Catfish Cajun seasoned catfish cooked quickly in butter over high heat. Chicken Francaise
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
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Soup with Sweet Basil Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Barbecue
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Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
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Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
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Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
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Sunday, March 24, 2019 Sunday, March 24, 2019 Tomato Soup Caesar Salad % Grilled Breast of Chicken with Dijon Mustard Sauce Grilled marinated breast of chicken served with a tangy Dijon mustard sauce.
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans % Grilled Trout Trout fillet lightly seasoned and grilled. Baked Glazed Ham Premium oven baked ham with
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
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Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
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Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard.
More informationFeatured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, April 07, 2019 Sunday, April 07, 2019 Fried Chicken Choice of light or dark meat hand breaded and fried to golden brown. Honey Baked Ham Premium slow roasted ham with a pineapple honey mustard
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Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
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Sunday, March 24, 2019 Sunday, March 24, 2019 Lentil Soup Tomato and Mozzarella Plate % Sauteed Salmon Salmon fillet lightly seasoned and sauteed. Baked Cornish Game Hen Lightly buttered baked Cornish
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Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
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Sunday, September 02, 2018 Sunday, September 02, 2018 Yankee Bean with Bacon Soup Red Pepper, Mushroom and Olive Plate % Citrus Tilapia Grilled tilapia fillet marinated in a duo of citrus juices and seasonings.
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Soup with Sweet Basil Sunday, July 08, 2018 Sunday, July 08, 2018 Cream of Broccoli Soup Tomato Parmesan Salad Cashew Chicken Stir fried chicken, vegetables and cashews in an orange honey sauce. Barbecue
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,
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Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
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+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Blueberry Muffin Cold Plate Tea _ Substitute /4 c White Bean Soup THE *Lemon Herb Chicken Pepper Steak *Vegetable
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January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
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Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
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MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
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RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
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St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
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MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
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Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
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11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationThursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
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Buffets Buffets are accompanied by rolls, coffee, iced tea and water Enhance your buffet with one of our signature carving stations Bachelor s One of our freshly prepared salads, two entrees, two sides
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y Re-save your filled-out menu file and email it to dining@waveny.org ** = CCD Chicken NoodleSoup Italian Wedding Soup Oatmeal *Bacon (Not for NAS
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Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
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MONDAY DINNER MENU Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons Tortellini in Tartufo & Chardonnay Cream tossed with Pancetta, Mushroom and Sage Wine Cream Steamed Fillet of Hake & Provencal
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JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
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M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
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ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers
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