Seasons Menu Autumn Week 1
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- Gertrude Greer
- 5 years ago
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1 Seasons Menu Autumn Week 1 Plain Scones Jam & Apple Ham & Mustard Pickle Pastry Swirls Cheerios & Tomato Rock s Sao with Tomato & Cheese Apricot & Almond Cookie Chasseur Hasselback Potato Sautéed Baby Spinach,, Grilled Lamb & Rosemary Sausages Fried Onions Three Cheese Potato Bake Seasons Side Salad, Cottage Pie & Parsley Potato Pumpkin, Peas, Corned Silverside & Parsley, Baby Beans, Buttered Squash Crumbed Fish Lemon & Tartare Seasons Side Salad Red Wine Beef Casserole Steamed Rice Peas, Roast Veal Served With Seasoned Stuffing &, Pumpkin, Green Beans, Apple & Raisin Tart With Sorbet With Fresh Mint Chocolate Steamed Pudding & Fresh Cut Fruit Salad & Ice Baked Cheesecake & Fruit Tiramisu & Individual Set Jelly & Ice Honey Mustard Pork Fruit Salad & Ice Pot Pumpkin Egg & Lettuce Baked & Pasta Bowl (Penne Pasta With Basil Pesto ) Peach s & Tomato, Mayo & Lettuce Banana & Baked Zucchini & Tomato Tart Apple & Melon Wedge Crumbed Sausages Peach Crumble & Baked Beans Tomato & Bacon Yoghurt & Mixed Berries
2 Seasons Menu Autumn Week 2 Blueberry Muffins Lemon & Icing Iced Carrot Shortbread Biscuits Cherry & Sultana Baked Sausage Rolls Tomato Cheese & Kabana Water Crackers Meatball Casserole Napoli Spaghetti & Garlic Bread Beans,, Broccoli Tuscan Baked Fish Pearl Cous Cous Carrot Rings, Peas, Cauliflower Roast Leg Lamb & Broccoli Mornay, Pumpkin, Parsnip Apricot Garlic Mash Crumbed Sweet Potato, Peas, Carrot Rings Beer Battered Flathead Seasons Side Salad, Braised Sesame Pork Steaks Mashed Sweet Potato Roast Pumpkin, Yellow Beans, Broccoli Roast Beef Yorkshire Puddings Cauliflower Au Gratin, Peas, Lemon Delicious & Whipped Apple & Cinnamon Crumble & Pavlova Nests With Swirls & Fresh Strawberries y Rice Pudding Individual Two Fruit Trifle & Fresh Ice Sundae Butterscotch Mousse Fruit Beef Sausage & Vanilla Sponge Potato & Leek Ham, Cheese & Mustard Pickle Mousse & Strawberry Salad Bowl (Greek Salad, Including Diced Fetta, Salami, Spanish Onion, Cucumbers, Cherry Tomato & Olives, Lettuce Base) Apricots & Pastrami, Cheese & Tomato Fruit Salad & Yoghurt Braised Steaks Lemon, Swirl & Fruit Scrambled Eggs & Sautéed Mushrooms & Spinach Diced Watermelon Cups & Ice Pot Chilli Con Carne (Mild) & Rice Stewed Apple &
3 Seasons Menu Autumn Week 3 Pumpkin Scones Turkish Pizza Bread Cheese Twists Apricot & Ginger es (Ham & Cheese, Egg & Lettuce, Salmon) Orange Mini Meat Pies Tomato Quiche Spinach & Bacon Seasons Side Salad, Braised Beef Olives Zucchini Bake, Peas, Lamb Apricot And Chickpea Curry Steamed Rice Green Beans, Braised Cabbage, Pickled Pork Mustard Crumbed Sweet Potato, Beans, Broccoli Panko Crumbed Fish Lemon & Tartare Seasons Side Salad, Beef Rissoles In Mushroom Three Cheese Potato Bake Pumpkin, Peas, Cauliflower Roast Maryland Green Beans, Citrus, Caramel Pears & Ice Coconut Mocha & Strawberry Apple Berry Streusel With Whipped Fresh Cut Melon Trio & Ice Plum Clafoutis & Mint Jelly & Marshmallow Fruit Choc Dipped Profiteroles, Whipped & Choc Mint Baked Fish & Cheese Cherry & Sultana Cauliflower & Cheese Ham & Salad Mini Muffin & Kiwifruit Ham Steak & Pineapple Pannacotta & Fruit Farmhouse Salmon & Cucumber Banana & Ice Pot Lasagna Apple Crumble & Ice Pot Shepherds Pie Frog In The Pond Corned Silverside & Horseradish Apricot & Ginger
4 Seasons Menu Autumn Week 4 Iced Banana Date & Walnut Jam & Coconut Coffee With Dusted Icing Sugar Choc Chip Oat Apple Spring Rolls & Dim Sims Dipping Baked Fish & Parsley Piped Duchess Potato Pumpkin, Carrot Rin Minted Braised Lamb Steaks Sautéed Baby Spinach,, Peas A La King Hasselback Potato Braised Cabbage Bangers & Mash & Onion Rings Peas, Fresh Asparagus, Pumpkin Battered Fish Lemon & Tartare Seasons Side Salad, Mild Beef Curry & s Steamed Herb Rice Beans, Roast Leg Pork & Apple Rosemary Roasted Potato Minted Peas, Roast Pumpkin, Roasted Individual Set Pineapple Flummery & Passionfruit Apple Brown Betty With Mixed Sweetened Berries & Ice Mint Hummingbird & Orange Twist Rhubarb & Syrup Pudding With Crumbed Banana Fritter & Ice Caramel & Dusted Icing Sugar Bread & Butter Pudding With Ice Late Breakfast Scrambled Egg, Bacon & Tomato Jellied Fruit & Pea & Ham Turkey, Cheese & Cranberry Apricots & Yoghurt Salad Bowl (Cold Meat & Salad) Choc & Ice Pot Barley & Pastrami, Cheese & Mustard Two Fruits & Ice Stroganoff d Peaches & Corned Beef Hash s Coconut & Melon Wedge Smoked Cod & Cheese Pears &
5 Seasons Menu Autumn Week 5 Lemon Choc Chip Muffin Banana Scones With Butter Caramel Sao With Tomato & Cheese Mini Assorted Muffins Iced Orange Honey Soy Drumsticks Three Cheese Potato Bake Tossed Tomato & Garden Salad Roast Beef Red Wine Jus Potato Rosti Pumpkin, Green Beans Corned Silverside & Horseradish Piped Duchess Potato Peas, Honey Sausage Chasseur Pumpkin, Braised Cabbage, Butter Beans Crumbed Whiting Lemon & Tartare Fillets Tuscan Bean & Chive Salad Parmigiana (Ham, Napoli & Cheese, Crumbed Schnitzel) Sauté Potato & Bacon, Sweet Potato, Peas, Roast Parsnip Baked Ham s & Mustard Beans Cauliflower Peach Melba Ice & Melba Chocolate Fudge With & Fruit ed Rice & Pineapple Apricot & Oat Crumble & Crème Caramel Mint & Strawberry Jelly & Dusted Nutmeg Fresh Cut Fruit Salad With Yoghurt Ham & Egg Tart Apple & Fruit Broccoli & Cheese, Cheese, Lettuce, Mayo Whole Fruit & Ice Pot Fish & Potato Pie Diced Watermelon Cups & Ice Pot Curried Egg & Lettuce Lemon & Fruit Pasta Bowl (Penne Pasta With Bolognese & Parmesan Cheese) Garlic Bread Chocolate & Curried Sausages & s With Rice (Parsley ) d Peaches & Yoghurt Beef Lasagna Garlic Bread Baked s & Fruit
6 Seasons Menu Autumn Week 6 Choc Dipped Profiteroles Fruit es (Ham & Cheese, Egg & Lettuce, Salmon) Baked Sausage Rolls With Tomato Sultana Scones With Jam & Kabana Cheese & Water Crackers Iced Chocolate Braised Mushroom Steak, Zucchini Bake Savoury Baked Barramundi Potato Rosti Fresh Asparagus, Pumpkin Pickled Pork Onion Mashed Pumpkin Honey,, Baked Onion y White Wine Sauté Potato Yellow Beans,, Cauliflower Lemon Pepper Crumbed Fish Side Salad, Egg & Bacon Pies, Beans Roast Leg Lamb With Mint Jelly Beans, Ice Sundae Butterscotch & Swirl Fruit Apple Pie With Ice Baked Mildura Sticky Date Pudding & Toffee Mousse & Fruit Apricot Clafouti & Fruit Salad Bowl ( Caesar, Including Boiled Egg) Mousse & Strawberry Of Celery Ham & Cheese Croissants Pannacotta & Fruit Meatloaf & Peaches & Yoghurt Tuna, Mayo & Lettuce Bread & Butter Pudding Ice Pot Beef & Potato Korma With Rice Fruit & Melon Wedge Tuna Patties Stewed Apples & Eggs Benedict Two Poached Eggs & Bacon Hollandaise Orange & Fruit
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BASIC 00-00 Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
Wholefood Nutritional Menu Plan
MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and
LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
Catering Menu July 2018
Catering Menu July 2018 About Mother s Pantry Located in the Central Queensland city of Mackay, Mother's Pantry has been proudly delivering Great Food and even Better Service to the hard working men and
GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables
Week One 2018/19 Main Menu 12 months to 5 years (2) Weekly Menu Summary 3 2 Serves White Meat (Chicken or Fish) 3 2 Serves Red Meat 3 1 Serve Vegetarian 3 6 Serves Provided Wholemeal Raisin Bread Wholemeal
Wednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
MEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
Monday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
DISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
Bread. Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V. Lite Bites. Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.
AAFCANS SHOUT VC BISTRO Bread Garlic Turkish Loaf And Dips, Basil Pesto, Mango Chutney/6.90 V Lite Bites Panko Crumbed Flathead Fillets, Hot Chips, Tartare Sauce/11.40 Salt & Pepper Calamari, Lemon, Rustic
entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
Frozen Meals Service Menu
Frozen Meals Service Menu Effective: October 11, 2016 WELCOME TO OUR MENU We understand that having to prepare meals every day can become a chore and remove the enjoyment from meal times. Our menu is full
Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
Set Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
It s all happening. at your function. FREE room hire for Gold members. It s All Happening
It s all happening at your function. FREE room hire for Gold members P: (03) 5033 1422 F (03) 5033 1423 www.murraydownsgolf.com.au It s All Happening It s all happening. Murray Downs Golf & Country Club
BREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and