Allergen Chart Generated on: 2/1/2019
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- Berniece Sherilyn Spencer
- 5 years ago
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1 Allergen hart Entree Alfredo Sauce - TR Apple innamon Breakfast Bites - TR P Asian hicken Salad - TR Bacon heeseburger - TR Baked Potato, Plain - TR BBQ Turkey Sandwich - TR Bean and heese Burrito - TR Beef Fingers w/ Breadstick*** - TR Beef Fingers w/ Roll*** - TR Blueberry Muffin w/ String heese*** - TR Bacon Breakfast Boat - TR Breakfast Burrito (P) - TR Breakfast Pizza (P) - TR M Buffalo hicken Strips w/ Baked Doritos*** - TR innamon Toast runch ereal Pouch - TR Froot Loops ereal Pouch - TR M Frosted Flakes ereal Pouch - TR M Froot Loops ereal - TR Frosted Flakes ereal - TR Multigrain heerios ereal - TR innamon Toast runch ereal - TR Rice Krispies ereal - TR heese Enchiladas w/ Fiesta Rice*** - TR heese Nachos - TR heese Pizza Bagel Bites - TR P Page: 1 of 23
2 Allergen hart Entree heese Quesadilla - TR heese Ravioli w/ Garlic Toast*** - TR heese Sandwich - TR heeseburger - TR heeseburger - TR hef Salad Popcorn hicken w/ routons - TR P hef Salad- hicken w/ routons - TR P herry Blossom hicken w/ Asian Noodles*** - TR hicken Biscuit Sandwich - TR hicken Alfredo on Penne Pasta - TR P Oven Fried hicken Drumstick w/ Roll*** - TR hicken Fajita Meat - TR Baked hicken Fried Steak w/ Biscuit*** - TR hicken Nuggets w/ Roll*** - TR hicken Nuggets w/ Roll*** - TR hicken Parmesan - TR hicken Patty Sandwich - TR hicken Pot Stickers w/ Asian Rice*** - TR hicken Sticks w/ Roll*** - TR hicken Tenders w/ Garlic Toast*** - TR hicken Tenders (3 each) Elem - offer w/ Breadstick TR hicken Tenders w/ Roll*** - TR hicken Tostada w/ Fiesta Rice*** - TR hili & heese Nachos - TR hili and heese Nachos - TR Page: 2 of 23
3 Allergen hart Entree hili Relleno Burrito - TR horizo Beef & heese Breakfast Wrap TR innamon offee ake - TR innamon Glazed French Toast - TR innamon Poptart w/ Yogurt*** - TR orndog w/ Macaroni & heese*** - TR Mini orndogs - TR rispy hicken Rings w/ Baked Doritos*** - TR rispy hicken Rings - TR Deli Turkey Sandwich - TR Deli Turkey Sliders - TR P Fish Nuggets w/ Macaroni & heese*** - TR French Bread heese Pizza - TR French Toast Sticks w/ Sausage Patty - TR French Toast Sticks - TR Grilled heese Sandwich - TR Grilled hicken Sandwich w/ Pepperjack heese - TR Gripz - TR Hamburger - TR Lasagna w/ Breadstick*** - TR Macaroni & heese w/ Mini Pretzel*** - TR Macaroni & heese - TR Meat Lovers Pizza (P) - TR Meat Sauce - TR Mini Bagels w/ Strawberry ream heese - TR Page: 3 of 23
4 Allergen hart Entree Mini innis - TR Mini Maple Pancake Bites - TR Mini Maple Pancakes - TR Mini Strawberry Pancakes - TR Mini Blueberry Waffles - TR Mini Maple Waffles - TR Mozzarella heese Sticks - TR Turkey & heese Munchable - TR Munchable, Turkey & heese NEW HOLIDAY TR Orange hicken - TR Orange hicken w/ Asian Rice*** - TR Orange hicken w/ Brown Rice*** - TR Orange Muffin w/ String heese*** - TR Oven Fried hicken Drumstick & Waffle*** - TR Pan heese Pizza - TR Alpha heese Pizza - TR Pan heese Pizza - TR Pan Pepperoni Pizza - TR Alpha Pepperoni Pizza (P) - TR Pan Pepperoni Pizza - TR PBJ Bistro Box w/ Goldfish & String heese - TR PBJ Bistro Box w/ raisins - TR PBJ Bistro Box - TR Penne Pasta - TR P Primo heese Pizza - TR Page: 4 of 23
5 Allergen hart Entree Primo Pepperoni Pizza - TR Buffalo hicken Pizza - TR Popcorn hicken w/ Breadstick - TR Provolone Sub Sandwich - TR M Rotini w/ Meat Sauce & Garlic Toast*** - TR P Rotini w/ Meat Sauce & Garlic Toast*** - TR P Rotini Pasta - TR P Pork BBQ Sandwich - TR Sausage Biscuit - TR Sausage Kolache - TR Sausage Kolache - TR ranberry Orange Scone - TR P Pumpkin Spice Scone - TR P SD - Baked Potato w/ heese (1oz) TR SD - BBQ Turkey TR SD - Beef Patty w/ heese, No Bun (Elem) - TR SD - Beef Patty w/ heese, No Bun (Sec) - TR Breaded Beef Fingers - TR SD - heeseburger Meatloaf Patty TR SD - hicken Nuggets Elem (5 ea) TR hicken Tenders - TR Deli Turkey on Bun - TR SD - Hamburger Bun, Wheat 4" TR SD - Hot Dog TR SD-Baked Potato TR Page: 5 of 23
6 Allergen hart Entree Beef Patty, Elementary - TR SD-Beef Patty, Secondary, 3 oz TR NI SD-hicken Patty TR SD-Garden Salad (Lettuce Only) TR SD-Garden Salad w/ Deli Turkey TR SD-Garden Salad w/ Grilled hicken TR SD-Garden Salad w/ Yogurt (No rackers) TR SD-Grilled hicken Breast Patty TR SD-Turkey Breast Meat TR SD-Turkey Ham TR Southwest hicken Salad - TR P Spicy hicken Patty Sandwich - TR Spicy hicken Sub Sandwich - TR M M Spicy Popcorn hicken w/ Breadstick - TR Strawberry Pancakes w/ Sausage Patty - TR Strawberry Poptart w/ Yogurt*** - TR Stuffed heese Burger - TR Stuffed rust heese Pizza - TR Stuffed rust Pepperoni Pizza - TR Taco Beef - TR Teriyaki hicken w/ Asian Noodles*** - TR Sliced Turkey Breast w/ Gingerbread ookie*** - TR Turkey Hot Dog on a Bun - TR Turkey Pot Roast w/ Biscuit*** - TR Turkey Sub Sandwich - TR M Page: 6 of 23
7 Allergen hart Entree Waffle-Breaded Popcorn hicken - TR Buffalo hicken Wings - TR Oven Roasted hicken Wings - TR Wow Butter & Jelly Sandwich - TR Yogurt & Muffin Top Bistro Box - TR Yogurt - TR Yogurt - TR Yogurt & Gripz*** - TR Yogurt - TR Page: 7 of 23
8 Allergen hart Entrees Barbecued hicken - USDA Recipe D110 - PER D-110 Bean Burrito Bowl - USDA Recipe D120A - PER D- 120A Bean Tostada - USDA Recipe D120 - PER D-120 Beef and Bean Tamale Pie - USDA Recipe D150A - PER D-150A Beef or Pork Burrito (anned Meats) - USDA Recipe D120B - PER D-120B Beef or Pork Burrito - USDA Recipe D120 - PER D-120 Beef Stew - USDA Recipe D140 - PER D-140 Beef Tamale Pie - USDA Recipe D150 - PER D-150 Bok hoy Wraps - PER1001 entral Valley Harvest Bake - PER1006 hic' Penne - PER1031 hicken Alfredo With a Twist - PER1027 hicken Burrito - USDA Recipe D530 - PER D-530 hicken urry asserole - PER1028 hicken or Turkey a la King - USDA Recipe D160 - PER D-160 hicken or Turkey and Noodles - USDA Recipe D170 - PER D-170 hicken or Turkey hop Suey - USDA Recipe D180 - PER D-180 hicken or Turkey Pot Pie - USDA Recipe D190 - PER D-190 hicken or Turkey Taco - USDA Recipe PER 130 hicken or Turkey Tamale Pie - USDA Recipe D150B - PER D-150B onfetti Soup - PER1014 runchy Hawaiin hicken Wrap - PER1003 Eagle Pizza - PER1015 Fiesta Mexican Lasagna - PER1016 Page: 8 of 23
9 Allergen hart Entrees Fiesta Wrap - PER1017 Fried Rice - USDA Recipe B100 - PER B-100 Harvest stew - PER1018 Hawaiian Ham oconut Rice - USDA Recipe D540 - PER D-540 Lentils of the Southwest - PER1019 Mexicali Taco Boat - USDA Recipe D550 - PER D-550 Pancakes - USDA Recipe B130 - PER B-130 Pizza with Ground Turkey Topping - USDA Recipe D310B - PER D-310B Porcupine Sliders - PER1032 Purple Power Bean Wrap - PER1020 Rainbow Rice - PER1024 Rice Vegetable asserole - USDA Recipe D590 - PER D-590 Roasted Fish rispy Slaw Wrap - PER1009 Scrambled Eggs - USDA Recipe D340 - PER D-340 Sesame Asian Noodle hicken Salad - USDA Recipe D560 - PER D-560 Smokin' Powerhouse hili - PER1010 Spaghetti and Meat Sauce (Ground Beef and Ground Pork) - USDA Recipe D350A - PER D-350A Spaghetti and Meat Sauce (Ground Beef and Pork) D- 35A - PER D-35A Spaghetti and Meat Sauce - USDA Recipe D350 - PER D-350 Spanish hickpea Stew - PER1021 Squish Squash Lasagna - PER1011 Stir-Fried Green Rice, Eggs, and Ham - PER1012 Sweet and Sassy hicken - USDA Recipe D570 - PER D-570 Sweet Potato and Black Bean Stew - PER1008 Page: 9 of 23
10 Allergen hart Entrees Taco Soup - USDA Recipe H71 - PER H-71 Tuna and Noodles - USDA Recipe D370 - PER D-370 Tuscan Smoked Turkey and Bean Soup - PER1022 USDA Recipes for Healthy Kids Oodles of Noodles - PER1026 Vegetable hili Boat - PER1023 Vegetable Pizza - USDA Recipe D300A - PER D-300A Volcanic Meatloaf - USDA Recipe D580 - PER D-580 Page: 10 of 23
11 Allergen hart Fruit Apple Juice - TR Fresh Apple - TR Apple Slices - TR Applesauce up - TR Banana - TR Banana - TR antaloupe & Honeydew Melon - TR antaloupe - TR raisins - TR raisins - TR Diced Peach up - TR NI Diced Pear up - TR NI Frozen Juice up - TR Frozen Juice up - TR Frozen Juice up - TR Fruit Juice - TR Grapes - TR Mandarin Oranges - TR Mixed Fruit - TR Orange Juice - TR Fresh Orange uties - TR Orange - TR Peach up - TR Sliced Peaches - TR Pears - TR NI Page: 11 of 23
12 Allergen hart Fruit Pears w/ Kiwi - TR NI Pears w/ Strawberry - TR NI Pineapple Tidbits - TR Raisins - TR Strawberries - TR Strawberry up - TR Fruit Juice - TR Watermelon hunks - TR Page: 12 of 23
13 Allergen hart Fruits Fruit Salsa - USDA Recipe I121 - PER I-121 Page: 13 of 23
14 Allergen hart Grain Asian Rice - TR Baked Tortilla hips - TR Biscuit - TR Whole Grain Breadstick - TR Breakfast Round - TR P P Breakfast Wrap - TR Brown Rice - TR Strawberry ereal Bar - TR Frosted Mini Wheats ereal - TR hocolate hip Muffin - TR P innamon Roll - TR Texas Gingerbread ookie - TR Mini ornbread Loaf - TR Reduced Fat Doritos - TR Fiesta Rice - TR Garlic Toast - TR Gingerbread ookie - TR Goldfish rackers - TR Graham innamon Squares - TR Macaroni & heese - TR Mini innamon Roll - TR Mini French Toast - TR Muffin Top (offered w/ String heese) - TR Muffin Top - TR Blueberry Muffin - TR Page: 14 of 23
15 Allergen hart Grain Orange Muffin - TR Asian Noodles - TR Pancake & Sausage Stick - TR innamon Poptart - TR Strawberry Poptart - TR Mini Pretzel - TR Roll - TR M M M Roll - TR M M M Sausage Biscuit - TR SD - Baked Tostitos - TR SD - Rotini Pasta - 2 #8 Scoops (1 cup) TR P String heese - TR Tortilla - TR Maple Waffle - TR Page: 15 of 23
16 Allergen hart Grains Baking Powder Biscuits - USDA Recipe B40 - PER B-40 Baking Powder Biscuits B-04 - PER B-04 Banana Bread Squares - USDA Recipe B50 - PER B-50 innamon Rolls - USDA Recipe B80 - PER B-80 ooking Rice - USDA Recipe B30 - PER B-30 ornbread - USDA Recipe B90 - PER B-90 Gingerbread - PER -230 Italian Bread - USDA Recipe B110 - PER B-110 Oatmeal Muffin Squares - USDA Recipe B200 - PER B- 200 Orange Rice Pilaf - USDA Recipe B210 - PER B-210 Pourable Pizza rust - USDA Recipe B15 - PER B-15 Pumpkin Muffin Squares - USDA Recipe B120 - PER B- 120 Spanish Rice - USDA Recipe B170 - PER B-170 Sweet Potato Bread Squares - USDA Recipe B230 - PER B-230 Page: 16 of 23
17 Allergen hart Meat/MA BBQ Pork Topping (P) - TR Broccoli w/ heese Sauce - TR hili - TR Honey Roasted Sunflower Kernals - TR Jalapeno heese Sauce - TR hicken Pot Stickers - TR Sausage Patty - TR Turkey Snack Stick - TR Page: 17 of 23
18 Allergen hart Milk hocolate Fat Free Milk - TR Strawberry Fat Free Milk - TR Unflavored 1% Milk - TR Rice Milk - TR NI Flavored Soy Milk - TR Page: 18 of 23
19 Allergen hart Other BBQ Sauce up - TR atsup - TR Lite easar Dressing - TR P ranberry Sauce - TR Brown Gravy - TR P P White Gravy - TR P Green Onion - TR NI Honey Mustard Dressing - TR Hot Sauce - TR Italian Dressing - TR Jalapenos - TR Grape Jelly - TR Marinara Sauce - TR Mayonnaise - TR Mustard - TR Picante Sauce - TR Pickles - TR Pico de Gallo - TR Ranch Dressing - TR Lite Ranch Dressing - TR Salsa Verde - TR Sesame Dressing - TR Shredded Lettuce - TR Sliced Onion - TR Sliced Tomato - TR Page: 19 of 23
20 Allergen hart Other Sour ream - TR Sriracha hili Sauce - TR Sweet and Sour Sauce - TR Sweet hili Sauce - TR Syrup up - TR NI Tartar Sauce - TR Page: 20 of 23
21 Allergen hart Vegetable Au Gratin Potatoes - TR Baked Potato Soup - TR Black Beans - TR Broccoli w/ heese Sauce - TR M M Steamed Broccoli - TR Broccoli Florets - TR Buffalo Sidewinder Fries - TR Baby arrots - TR Fresh elery - TR hili Beans - TR orn - TR reamy Tomato Soup - TR Emoji Potatoes - TR French Fries - TR Fresh Veggie Mix - TR Green Beans - TR NI Texas Tots - TR Lettuce & Tomato Salad - TR Marinara Sauce - TR Mashed Potatoes - TR Peas - TR Peas and arrots - TR Refried Beans - TR Savory Sweet Potato Fries - TR Seasoned Spiral Fries - TR Page: 21 of 23
22 Allergen hart Vegetable Spinach Salad - TR Stir Fried Edamame - TR Sweet Potato Fries - TR Sweet Potato Wedges - TR Taco Toppers - TR Tater Tots - TR herry Tomatoes - TR Tossed Salad - TR Tropical Trio Frozen Juice - TR Flame-Roasted Mediterranean Vegetables - TR Edamame Vegetable Blend - TR Vegetable Egg Roll - TR alifornia Blend Vegetables - TR Vegetarian Beans - TR Page: 22 of 23
23 Allergen hart Vegetables Aztec Grain Salad - PER1029 Brown Rice Pilaf - USDA Recipe B220 - PER B-220 reamed Spinach - USDA Recipe I120 - PER I-120 Harvest Delight - PER1007 Local Harvest Bake - USDA Recipe I122 - PER I-122 Mashed Potatoes - USDA Recipes I123 - PER I-123 Mediterranean Quinoa Salad - PER1030 Peppy Quinoa - PER1025 Pico De Gallo - USDA Recipe G150 - PER G-150 Pizz Green Beanas - USDA Recipe I124 - PER I-124 Tasty Tots - PER1013 Report Selections: Report Option: All Active s Page: 23 of 23
Allergen Chart. Generated on: 12/3/2018. Powered by PrimeroEdge for: Katy ISD
Allergen hart Generated on: 12/3/2018 : ontains P: Processed in a facility that also processes M: May contain NI: Entree rustacean Alfredo Sauce - TR100577 Apple innamon Breakfast Bites - TR100561 P Asian
Allergen Chart Generated on: 2/1/2018
Allergen hart Generated on: 2/1/2018 : ontains P: Processed in a facility that also processes M: May contain Entree Alfredo Sauce - TR100577 rustacean Apple innamon Breakfast Bites - TR100561 P Apple Fruit
Allergen Chart Serving Date: 1/1/2018-1/31/2018
Allergen hart Entree Alfredo Sauce - TR100577 rustacean : ontains P: Processed in a facility that also processes M: May contain Apple innamon Breakfast Bites - TR100561 P Apple Fruit Pocket - TR100562
Allergen Chart. Generated on: 8/10/2017 4:43:21 PM by Elizabeth Raftery. Powered by PrimeroEdge for: Denton ISD Page: 1 of 29.
Allergen hart ondiment BBQ Sauce - TR1006 Parmesan heese, pc - TR1257 Shredded Parmesan heese - TR1416 ilantro/onion - TR1409 rustacean FF Italian Dressing - TR1044 Italian Dressing - TR1045 Ranch Dressing
Chick Fil A Chicken Slider - TR1268 C C C C C C. Spicy Sweet Chili Doritos (S) - TR1282 C C C. Garden Salsa Sunchip Snack Mix (S) - TR1289 C C C
Allergen hart A LA ARTE rustacean Rice Krispie Treat (S) - TR1189 hick Fil A hicken Slider - TR1268 Baked Flamin' Hot heetos (S) - TR1280 Baked heetos (S) - TR1279 Flamin' Hot heetos Puffs (S) - TR1281
Allergen Chart. Generated on: 10/30/2017 8:29:20 AM by Kara Lam. Powered by PrimeroEdge for: HUMBLE ISD Page: 1 of 28 A LA CARTE
Allergen hart A LA ARTE rustacean hick Fil A hicken Slider - TR1268 Baked Flamin' Hot heetos (S) - TR1280 Baked heetos (S) - TR1279 Flamin' Hot heetos Puffs (S) - TR1281 Fantastix Flamin Hot hips (S) -
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Allergen Chart. Generated on: 7/25/2018 3:07:14 PM by Kara Lam. Powered by PrimeroEdge for: HUMBLE ISD Page: 1 of 27 A LA CARTE
Allergen hart A LA ARTE rustacean hick Fil A hicken Slider - TR1268 Baked Flamin' Hot heetos (S) - TR1280 Baked heetos (S) - TR1279 Flamin' Hot heetos Puffs (S) - TR1281 Fantastix Flamin Hot hips (S) -
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Dallas ISD HS Lunch Menu
HS Lunch enu orn ilk P Peanut S Soy h hicken B Beef V - Vegetarian - heat E - Egg T Tree Nut F Fish/Seafood - rkey Po - Pork g HO carbohydrates in grams Allergen Key eek 1 enu ategory onday esday ednesday
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Entrees Nutrient Analysis
Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Whole Grain 1.00 each 23.9 B-2
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
Algonac Secondary Lunch Menu February 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu February 5-9, 2018 Week 1 AMERICAN CLASSIC Hot Dog Bar Boneless Chicken Wings Popcorn Chicken Bowl Breakfast for
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Carbohydrate count
LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate
Buckley Community Schools: September 2016 High School Menu 4 5 6 7 8 Chicken Tacos Mexicali Corn Seasoned Black Bean Spaghetti Seasoned Broccoli Sweet & Sour Chicken Brown Rice Oriental Vegetables Boneless
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
YOUR ON-THE-RUN GRAB-AND-GO MEAL PLAN
YOUR ON-THE-RUN GRAB-AND-GO MEAL PLAN Michi s Ladder Michi's Ladder is not a diet. It's a simple substitution plan. To lose weight, try swapping the foods you eat for similar foods in tiers 1 and 2. The
CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
Eagles Bistro. Student Nutrition Allen ISD
Eagles Bistro 2017-18 Eagles Bistro Ordering Information In an effort to better serve you, we have listed a variety of options from which you may choose for your event. The AISD Catering Department provides
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Garland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
Holy Cross High School: October Week 1 Lunch Menu
Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable
Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
Atlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange