A WARM WELCOME TO WATERSIDE
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- Dinah Hodges
- 5 years ago
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1 A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time of the day you choose to visit, we are ready to look after you.
2 BREAKFAST MENU Served 8am 4pm Full English Little pigs Cumberland sausage cured back bacon, portabella mushroom, hash brown, grilled tomato and beans, eggs to your liking with two pieces of toast Vegetarian Fry Portobello mushroom, wilted spinach, grilled tomato, grilled halloumi, baked beans, eggs of your choice on grilled sour dough Superfood Stack Maple glazed bacon, smashed avocado, poached eggs served on toasted spelt toast or grilled halloumi, smashed avocado, sun blushed tomatoes on toasted spelt bread (V) 7.50 Eggs Benedict Choose from honey roasted ham, smoked salmon or spinach and mushroom (V) 7.50 Triple Decker Sandwich Pork sausage, maple glazed bacon, portobello mushroom, fried egg and melted cheddar on toasted farmhouse bread Smoked Haddock Hash Poached haddock with potato hash and wholegrain mustard hollandaise 7.95 Vegan Melt Sauté spinach smoked baked beans and melted vegan cheese served on grilled sourdough 7.95
3 SANDWICH MENU Served 12pm 7.00pm Steak and Onion Ciabatta Minute steak served with caramelised onions, watercress and horseradish crème fraiche, with fries and salad Classic BLT Grilled bacon, tomatoes, lettuce and garlic mayonnaise served in toasted sour dough, with fries and salad 7.95 Grilled Spanish Chicken Sandwich Chargrilled chicken and chorizo served with tomato salsa and Chimichurri in grilled sour dough, with fries and salad Hot Smoked Salmon and Cray Fish (SF) Served with avocado, cumber, rocket and bound in a bloody mary mayo, with fries and salad Vegan Aubergine Steak (V, VG) Charred aubergine steak with lime and jalapenos, hummus and roasted pepper salsa Please speak with us if you have any dietary requirements.
4 KITCHEN SALADS Served 12pm 9:30pm Chicken Caesar With Kos lettuce, crisp pancetta, croutes and shaved parmesan 9.95 Grilled Chicken and Avocado With maple glazed bacon, gorgonzola and sun blushed tomatoes 9.95 Tabbouleh (V) Bulgar wheat salad served with charred halloumi, mint and pomegranate Greek Salad (V) Served with feta, olives, plum tomatoes, red onions, peppers and cucumber 9.95 LIGHT BITES Served 12pm 9:30pm Chicken Satay Skewer Served with peanut sauce, side salad and toasted pitta Chilli and Garlic King Prawn Skewer Served with stir fried vegetables, toasted cashews and a ginger and lemon dressing Beetroot and Goats Cheese Tortellini (V) Served with wilted greens and beurre noisette 7.50
5 CLASSICS MENU Served 12pm 9:30pm Buttermilk Chicken Burger Served in a toasted brioche bun with melted Gruyere, smokey BBQ sauce, fries and slaw Cajun Fish Burger Served in a toasted brioche bun, tartar sauce, fries and slaw Spiced Halloumi Burger (V) Served in a toasted brioche bun with smoked red pepper chutney, slaw and fries Beer Battered Haddock Served with garden peas, tartar sauce and homemade triple cooked chips Ribeye Steak Served with portobello mushrooms, grilled plum tomatoes, and triple cooked chips Korma Choose from Chicken, King Prawn or Spinach and Cauliflower, served with pilaf rice and naan bread
6 Smoked Aubergine, chickpea and cashew nut tagine (V, VG) Served with Moroccan spiced cous cous Sweet Potato and black eye bean Chilli (V, VG) Served with herb rice and tortilla chips DESSERTS Served from Apple and Pear crumble 4.95 Served with bourbon vanilla custard Bread and butter pudding 4.95 Served with a clementine compote and vanilla bean ice cream Chocolate and salted caramel tart 4.95 Served with caramelised orange oranges and ice cream Eton Mess 4.95 Crushed meringue, whipped cream, mascaraed berries and coulis topped with pistachio crumb Ice Cream Sundae 4.95 Please ask server for today s flavours
7 Like what you see? Please rate us on Trip Advisor Simply search for Waterside Hotel Please feel free to use our SayWay Machine to leave feedback
A WARM WELCOME TO WATERSIDE
A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationNIBBLES SHARERS STARTERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
More informationBreakfast. Toast White or brown, served with butter & homemade jam or marmalade (GF*)
Breakfast Toast White or brown, served with butter & homemade jam or marmalade... 1.95 (GF*) Farmhouse Pork Sausage or Dry Cured Bacon Served in a Battlefield roll with a smokey sun dried tomato chutney...
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
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More informationW OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
More informationNIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES (VG)... 2.95 HUMMUS & TOASTED PITTA (VG)... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH (V)... 4.95
More informationMonday Tuesday Wednesday Thursday Friday
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Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
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Needham House Social & Event Brochure Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ E: Sales@needhamhouse.co.uk T: +44 (0) 1462 417240 Room Names, Capacities & Rates
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationNibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes
Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationAll profits from the Bar & Kitchen go towards making great things happen at The Tetley.
All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationFunction & Event Packages
Function & Event Packages DAY DELEGATE PACKAGES Day delegate package Full Day $74 per person Half Day $65 per person ARRIVAL Brewed coffee Pickwick teas MORNING TEA Chef s selection of 1 item Brewed coffee
More informationBreakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationLight Bites. Long Boards (Sharing Plate) Side Orders
Light Bites Bread Board A selection of Baker Tom s artisan bread, Cornish rapeseed and balsamic oil, marinated olives and homemade hummus. Tappy Nachos Tortilla chips smothered with melted cheese and topped
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More information