Homemade and Freshly Prepared Daily

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Clare Taylor
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1 Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local suppliers of the highest quality. Since opening in March 2012, we have built a reputation based on dishes that are freshly prepared daily and cooked to order by our team of talented chefs. We pride ourselves on delivering first class service in comfortable surroundings. We are sure you will enjoy the experience enquiries@hattonarms.com

2 Sandwiches & Bar Nibbles Served 12-5 Monday - Saturday Sandwiches Chargrilled Lamb Rump Ciabatta, roasted peppers, salsa verde, rocket 7.95 Mango & Lime Coronation Chicken Flatbread, onion salad 6.95 Wasabi Crayfish Brioche, watercress 6.50 (v) Buffalo Mozzarella & Heritage Tomato Ciabatta, basil pesto 5.50 BBQ Pulled Beef, Ciabatta confit onions, Gouda cheese 8.50 All of our sandwiches are served with skinny fries Ploughman s Platter for two to share Aubreys Pork Pie, Warwickshire Truckle Cheese, Honey Roast Ham, Chutney, Pickled Silverskins, Apple, Celery & Local Breads Bar Snacks available in the bar area Please see our blackboard for today s selection.

3 Starters Oak Smoked Salmon Parfait, trio of beets, toasted rye 6.25 (v) Goats Cheese Cheesecake, pistachio & honey, baked figs, 6.00 Honey Roast Gammon Salad, pea & mint veloute, crispy poached egg 5.75 (v) Soup of the Day, locally baked bread from Le Petit Croissant 4.75 Seared Scallops, black pudding, sweetcorn & miso puree, paprika 8.25 Scottish Salmon Fishcake, fresh wilted spinach, poached free range egg, hollandaise sauce 6.95 (v) Bolognese Arancini, pesto aioli, rocket, sun-dried tomatoes, parmesan shavings 5.95 Moroccan Spiced Lamb Koftas, cous-cous, pomegranate, mint yogurt 7.50 Sharers Cured Meat Platter, a mix of prosciutto, bresaola, chorizo, salami, olives & artisan bread Hatton Arms Platter, smoked salmon pate, Warwickshire Truckle cheese, beef pastrami, bolognese arancini, olives & artisan bread (v) Baked Camembert, sourdough & rye loaf, caramelised red onion chutney 11.95

4 Steaks Our carefully selected steaks are all a minimum of 28 day dry aged, and have been chosen with you in mind. 7oz Fillet, sourced from Bakers Farm, Warwickshire oz Rib Eye, Australian grain fed oz Bavette, dry rubbed, with chimichurri sauce, served pink oz Cote De Beouf, carved from the bone for two to share All of our steaks are served with chunky chips, confit tomato, grilled mushroom, cress, and a choice of garlic butter, peppercorn sauce or béarnaise sauce. Sides All 3.25 Garlic Focaccia Thick Cut Chips or Skinny Fries Sautéed New Potatoes Creamy Mashed Potato Seasonal Mixed Vegetables Mixed Leaf Salad, honey and mustard dressing Thai Salad If you have any allergy or intolerance, please ask one of our team for advice

5 Mains Available All Day Caribbean Spiced Lamb Cutlets, roasted sweet potato, spinach, coconut & carrot puree, mint yogurt Crispy Buttermilk Chicken, skinny fries, summer slaw, hickory bbq sauce Hatton Arms 8oz Beef Burger, baby gem salad, toasted brioche bun, cheddar, bacon, flat mushroom, homemade tomato relish, skinny fries Chicken & Bacon Ranch Salad, local cherry tomatoes, romaine lettuce, soft boiled egg, parmesan, croutons, ranch dressing Scottish Salmon Fishcakes, fresh wilted spinach, free range poached egg, hollandaise sauce, mixed leaf salad Cajun Spiced Packingtons Pork Cutlet, sautéed new potatoes, green beans, squash puree, apricot & mango salsa Pan Roast Sea Trout, sautéed potatoes, lemon samphire, red pepper coulis, Suffolk chorizo Lamb & Coriander Burger, roasted red pepper hoummus, crumbled feta, toasted brioche bun, gem salad, skinny fries Steak and Guinness Pie, 12 hour slow cooked, in a rich gravy, with puff pastry, seasonal vegetables, chunky chips or creamy mash Kerala Cod Supreme, South Indian prawn & coconut curry, basmati rice, poppadom Chargrilled Maple Cured Gammon Ribeye Steak, Orchard Farm free range egg, chargrilled pineapple, chunky chips Fish and Chips, Church Farm ale battered haddock, chunky chips, crushed peas, homemade tartare sauce Chargrilled 8oz Beef Burger, baby gem salad, toasted brioche bun, homemade tomato relish, skinny fries Marinated Thai Beef Salad, crisp vegetables and chinese leaf, pak choi, sweet chilli, soy & orange dressing (v) Halloumi & Watermelon Salad, bulghar wheat, spinach, toasted pumpkin seeds, oregano dressing (v) Butternut Squash, Red Pepper and Coconut Curry, mildly spiced, with basmati rice and poppadom 9.95

6 Desserts White Chocolate Cheesecake, macerated berries, raspberry sorbet 5.75 Lemon & Cardamom Tart, chantilly cream 5.25 Belgian Dark Chocolate and Raspberry Torte, blood orange sorbet 5.55 Vanilla Crème Brûlée, strawberries, shortbread 5.50 Humming Bird Cake, pecan brittle, brandy butter ice cream 5.50 Piña Colada Cocktail Mousse 5.25 Selection of Artisan Ice Creams and Sorbets 4.95 Cheeseboard to Share a selection of local and national award winning cheeses, served with grapes, celery, Granny Smith apple, chutney and crackers 9.00 Hot Drinks Tea Cappuccino Herbal Tea Flat White Americano Espresso Latte Liqueur Coffee enquiries@hattonarms.com

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local