MENU. THE CLOTH EAR 38 Waring Street

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Morgan Perkins
5 years ago
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1 MENU THE CLOTH EAR 38 Waring Street

2 ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled chilli ketchup PRAWNS Small 6.50 Large Tempura smoked prawns, lemon aioli BEEF CROQUETTES Small 3.25 Large 6.50 Salted smoked oxtail and potato croquettes, light pepper sauce BRUSCHETTA (V) Small 3.25 Large 6.50 Tomato, basil, artichoke, roast pepper, chickpea pesto and garlic ciabatta CAESAR Small 7.50 Large Chargrilled chicken, crispy serrano ham, baby gem and parmesan AVOCADO SALAD (V) Small 6.50 Large Avocado, pickled radicchio, baby gem, beetroot, crispy olive BRAISED BEEF 15 Slow braised barbeque short rib with crispy baked potato chips STEAK Chargrilled ribeye, hand cut chips, beef tomato and pepper sauce PORK BELLY 14 Slow cooked pork belly, mashed potato, braised cabbage, bacon and mustard sauce STEAK SANDWICH Grilled wagyu beef rump on sourdough, stout and onion chutney and choice of side BUTTERMILK CHICKEN Herb and spiced crispy coated half chicken, chorizo baked beans, slaw and skinny fries SHEPHERD S PIE Mourne lamb mince, peas and carrots topped with smoked mash potato VEGETABLE PIE (V) Lentil, tomato and roast root vegetable pie topped with sweet potato mash ALLERGEN ADVICE Please inform your server of any allergies, intolerances, or dietary requirements so we can do our utmost to accommodate you. Gluten allergy menu overleaf.

3 CHEESE BURGER 12 Add glazed beef + 2 Brisket beef burger, glazed bun, Irish cheddar, pickle, lettuce and choice of side FISH AND CHIPS Beer battered cod, bacon and basil mushy peas, beef dripping chips, served with tartare sauce CHICKEN SKEWER Chicken marinated with chorizo, barbeque sauce and choice of side VEGETABLE AND HALLOUMI SKEWER (V) 12 Chickpea fritters, halloumi, confit vegetables, chermoula sauce and choice of side CHICKEN BURGER Marinated with lemon and chilli, glazed bun, baby gem, onion, red pepper mayonnaise and choice of side BELFAST GRILL Bacon Tomahawk, Scotch egg, soda bread, mushroom, griddled potato bread CHICKEN CURRY Mango chutney, coriander, braised basmati rice, homemade flatbread SIDES Skinny fries Hand cut chips Greens Salad 3.50 Sweet potato fries Curry fries 3.75 DESSERTS CHOCOLATE BANOFFEE SUNDAE 5.50 Chocolate banoffee brownie, toffee sauce, vanilla ice cream LEMON TART 5.50 Lemon tart with fresh cream and meringue HANGING SKEWER 6.50 Profiteroles, marshmallows and strawberries with warm chocolate sauce and vanilla ice cream. VEGAN? Please find our menu overleaf.

4 GLUTEN ALLERGY MENU SOUP OF THE DAY (V) 4.50 Served with gluten free bread CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled chilli ketchup PRAWNS Small 6.50 Large Smoked prawns, lemon aioli AVOCADO SALAD (V) Small 6.50 Large Avocado, pickled radicchio, baby gem, beetroot, crispy olive FISH AND CHIPS Grilled cod, bacon and basil mushy peas, beef dripping chips, served with tartare sauce CHEESE BURGER 12 Brisket beef, gluten free bun, Irish cheddar, pickle, lettuce and choice of side CHICKEN BURGER Marinated with lemon and chilli, gluten free bun, baby gem, onion, red pepper mayonnaise and choice of side STEAK Chargrilled ribeye, hand cut chips, beef tomato and garlic butter CHICKEN SKEWER Chicken marinated with chorizo, garlic butter and choice of side VEGETABLE AND HALLOUMI SKEWER (V) 12 Chickpea fritters, halloumi, confit vegetables, chermoula sauce and choice of side VEGETABLE PIE (V) Lentil, tomato and roast root vegetable pie topped with sweet potato mash SIDES Skinny fries Hand cut chips Greens Salad 3.50 Sweet potato fries 3.75 DESSERTS TOFFEE BANANA SUNDAE 5.50 Carmelised banana, toffee sauce, vanilla ice cream CHOCOLATE CAKE 5.50 Warm chocolate cake with chocolate sauce

5 VEGAN BREAD 4.25 Sourdough and hummus SOUP OF THE DAY 4.50 Served with freshly baked bread BRUSCHETTA 6.50 Tomato, basil, artichoke, roast pepper, chickpea pesto and garlic ciabatta VEGETABLE BOARD 7 Charred veg, crispy sea kelp, tomato pesto, hummus and flatbread HANGING SKEWER 12 Balsamic confit vegetables with chickpea fritters and choice of side VEGETABLE RAGOUT 10 Fennel, pepper, courgette, tomato and tarragon with pesto and grilled bread AVOCADO SALAD Small 6.50 Large Avocado, pickled radicchio, baby gem, beetroot and crispy olive VEGETABLE PIE Lentil, roast root vegetables topped with sweet potato mash SUN BLUSHED TOMATO PASTA 9.50 Sun blushed tomato, olive and chilli rigatoni with spinach and chargrilled bread SEA VEG AND CHIPS Tempura sea kelp, crushed garden peas, tartare and hand cut chips SIDES Skinny fries Hand cut chips Greens Salad 3.50 Sweet potato fries 3.75 DESSERTS STICKY TOFFEE PUDDING 5.50 Sticky toffee pudding with caramel sauce CHOCOLATE CAKE 5.50 Warm chocolate cake with chocolate sauce

6 THE CLOTH EAR 38 Waring Street

MENU. THE CLOTH EAR 38 Waring Street

MENU. THE CLOTH EAR 38 Waring Street MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup