IMMY S BANQUET MENU. CONTACT: Banquet Sales Manager on Duty. PHONE: FAX: Route 130 South, Bordentown, NJ 08505

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1 J AMERICAN IMMY S GRILL BANQUET MENU CONTACT: Banquet Sales Manager on Duty PHONE: FAX: Route 130 South, Bordentown, NJ info@jimmysamericangrill.com website:

2 PRIVATE DINING EXPERIENCE AT JIMMY S AMERICAN GRILL We are happy to assist you with all the details of you business function, Wedding Reception, Rehearsal Dinner, Birthday Celebration, Anniversary Party Company Meetings, Club Gathering, Team Sport Events or other special event. Guests will enjoy the freshest seafood, Certi ed Angus steaks and impeccable service that only Jimmy s American Grill Provide.

3 JIMMY S EARLY MORNING WARM UPS! All Breakfast Banquets Include: Freshly brewed Coffee, Selection of Teas, and Juice Freshly toasted breads with a variety of jams & Cream Cheese CONTINENTAL BREAKFAST Monday~Friday Great For Private Meetings! $10.00per person Assortment of Homemade Danish, Muffins, Bagels Add Seasonal Fresh Fruit $2.00 per person v THE NEVER ENDING JIMMY S FAMILY STYLE BREAKFAST Great for Family get Together, Showers, or Group Outings! All you can eat for $19.00 per person Assortment Danish Mix Bread Selections Scrambled Eggs Pancakes French Toast Hickory Smoked Ham Country Bacon Breakfast Sausage Home Fries Seasonal Fresh Fruit LINENS (48 hours notice) $2.00 per head - Tablecloths and linen napkins

4 PRIVATE DINING & EVENT MENU OPTIONS LUNCH OPTION #1 $ :30AM TO 3PM Monday~Friday Choice of Soup of the Day or House Salad Choice of any three Classic Burger Classic Cheese-burger American cheese California Burger Le uce, tomato and fresh avocado Bbq Burger House bbq sauce with cheddar cheese and fried onions strings Black And Blue Blackened burger with blue cheese and fried onions Croque Monsieur Texas toast with black pepper bechamel gruyere cheese, black forest ham, grilled on the at top and nished in the broiler with shaved gruyere cheese Crispy Chicken And Ham Swiss, bacon, le uce, tomato, basil mayo on a grilled focaccia Blackened Chicken Cheddar cheese, iceberg le uce, tomato, mayo on a toasted roll Cuban Slow roasted pork, country ham, swiss cheese, dill pickles, mustard and mayo Cheese Steak Mushrooms, onions, peppers, provolone on fresh torpedo roll Bbq Pulled Pork With fried onions, cheddar cheese on a brioche bun Buffalo Chicken Crispy chicken with spicy buffalo sauce, sliced tomato, le uce & ranch on focaccia Bacon Avocado And Chicken On toasted ciaba a with basil mayo All above served with potato chips and pickle Dessert: Choice of Ice Cream or House Cake Beverage: Coffee, Hot Tea, Ice Tea, Soda, Assorted Specialty Mighty Leaf Teas. LINENS (48 hours notice) $2.00 per head - Tablecloths and linen napkins

5 PRIVATE DINING & EVENT MENU OPTIONS LUNCH OPTION #2 $ :30AM TO 3PM Monday~Friday Choice of Soup of the Day or House Salad Choice of any three Chicken Parmigiana Lightly breaded & baked with fresh mozzarella & tomato sauce Fish & Chips Fresh atlantic cod, beer-ba er dipped, served with french fries and cole slaw Linguini Primavera Garden vegetables with whole roasted garlic, olive oil, kalamata olives, sun-dried tomatoes, fresh basil and spinach Rigatoni Alla Vodka Rigatoni pasta tossed with made to order creamy tomato prosciu o vodka sauce Fe uccine Alfredo Freshly made very delicious! Baby Back Ribs Half Rack Baby Back Ribs served with French Fries and Cole Slaw Chopped Sirloin of Beef Grilled to Perfection and served with Fried Onions & Mashed Potatoes Dessert: Choice of Ice Cream or House Cake Beverage: Coffee, Hot Tea, Ice Tea, Soda, Assorted Specialty Mighty Leaf Teas. LINENS (48 hours notice) $2.00 per head - Tablecloths and linen napkins

6 PRIVATE DINING & EVENT MENU OPTIONS DINNER OPTIONS #1 $30.00 ALL DAY EVERYDAY Choice of Soup of the Day or House Salad Choice of any three Chicken Milanese Pecorino romano and panko over a white wine and lemon sauce topped with fresh arugula salad Chicken Parmigiana Lightly breaded & baked with fresh mozzarella & tomato sauce Fish & Chips Fresh atlantic cod, beer-ba er dipped, served with french fries and cole slaw Baby Back Ribs Full Rack Baby Back Ribs served with French Fries and Cole Slaw North Atlantic Salmon Over warm orzo, tomato, garlic and spinach salad Rib Eye Steak 10oz ultimate full avor steak experience New York Strip Sirloin 10oz certi ed angus beef, center cut, seasoned & perfectly seared. Dessert: Choice of Ice Cream or House Cake Beverage: Coffee, Hot Tea, Ice Tea, Soda, Assorted Specialty Mighty Leaf Teas. LINENS (48 hours notice) $2.00 per head - Tablecloths and linen napkins

7 PRIVATE DINING & EVENT MENU OPTIONS DINNER OPTIONS #2 $45.00 ALL DAY EVERYDAY Choice of Soup of the Day or House Salad Choice of any three Filet Mignon 9oz Choice or be er center cut, seasoned and grilled to order New York Strip Sirloin 12oz certi ed angus beef, center cut, seasoned & perfectly seared. Rib Eye Steak 12oz ultimate full avor steak experience Double Cut Pork Chop 14oz over sweet potato medallions and topped with warm apple, raisin, walnut slaw and a red wine glaze Baby Back Ribs Full Rack Baby Back Ribs served with French Fries and Cole Slaw Shrimp Scampi Over red beets, riso o, fried capers and leeks North Atlantic Salmon Over warm orzo, tomato, garlic and spinach salad Jumbo Crab Cakes Served over potato and grilled corn hash brown Gnocchi With Sausage Sweet italian sausage, cannellini beans, garlic, broccoli rabe and extra virgin olive oil Dessert: Choice of Ice Cream or House Cake Beverage: Coffee, Hot Tea, Ice Tea, Soda, Assorted Specialty Mighty Leaf Teas. LINENS (48 hours notice) $2.00 per head - Tablecloths and linen napkins

8 HORS D OEUVRES PAC GE AVAILABLE FOR AN HOUR AND THIRTY MINUTES SERVICE $20.00 per person (with Dinner) $23.00 per person (as a single order) Fried Calamari Lemon horseradish aioli, and spicy sweetchili sauce Brusche a Fresh heirloom tomatoes, buffalo mozzarellaand basil served over garlic at bread and fried basil Spinach Artichoke Dip Served with crispy tortillas Loaded Skins Broccoli, bacon, cheddar cheese served with sour cream and scallions Chicken Tenders Beer ba ered chicken tenders Mozzarella In Carozza Fresh mozzarella and basil sandwich, dipped in seasoned egg ba er, pan fried until golden brown and served with side of marinara Chicken Quesadilla Flour tortilla stuffed with blackened chicken, sharp cheddar, caramelized onions and black beans Plump Juicy Wings GROUP PLA v ERS AVAILABLE Crudite (Raw Vegetable Pla er) Small (Up to 35 People) $60.00 Large (35 to 60 People) $80.00 Fresh Fruit Pla er Small (Up to 35 People) $65.00 Large (35 to 60 People) $85.00 Cheese/Crackers/Grapes Pla er Small (Up to 35 People) $45.00 Large (35 to 60 People) $65.00

9 W BAR SELECTIONS 25 Shrimp $ Clams $ Oysters $55.00 Seafood Ceviche (Shrimp/Jumbo Lump Crabmeat/Calamari) $20.00 per Quart v ALCOHOLIC BEVE GE PAC GES AVAILABLE FOR AN HOUR AND THIRTY MINUTES SERVICE Domestic Dra Beer & House Wine $22.00 per person Open Bar -House Brands (Mixers & Garnish Included) $30.00 per person Open Bar -Call (Mixers & Garnish Included) $40.00 per person Open Bar -Premium (Mixers & Garnish Included) $50.00 per person Bo Bo le Service - Well (Mixers & Garnish Included) $65.00 per person le Service - Call (Mixers & Garnish Included) $85.00 per person Bo le Service - Premium (Mixers & Garnish Included) $ per person

10 BANQUET NOTES

11 NAME:... PHONE NUMBER:... DATE OF EVENT: TIME : TO...: ROOM RENTED:... PACKAGE CHOICE:... PRICE PER PERSON:... AMOUNT OF PEOPLE:... (35 People Minimum Private Room) DEPOSIT:... ($ Minimum Deposit) DATE OF DEPOSIT:.... (Non Refundable) LINENS: NAPKIN COLOR(S)... ENTREES: DESSERT CHOICES: ( ) Ice Cream or ( ) Cake IMMY S JAMERICAN GRILL 140 Route 130 South Bordentown, NJ Phone: (609) Fax: (609) info@jimmysamericangrill.com website: BANQUET CONTRACT CONTRACT TERMS: (3) Days before event a final count is to be called in this is what will be charged for the day event. Management has the right to change rooms upon final count. $50.00 minimum gratuity charge for all servers. Buffets are eat in only no take out boxes will be given. CANCELLATION AGREEMENT: Customer must inform to Mastoris Diners Management of any cancellation with at least two business days notice. Without proper cancellation notice a fee of ($200.00) or menu price of your final count (which ever is greater) will be charged. MANAGER (Sign)... CUSTOMER (Sign)...

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