Christmas 2017 ASTLECARY HOTEL
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1 C Christmas 2017 ASTLECARY HOTEL
2 Our Starry Christmas Entertainment 2017 Enjoy a Castlecary Christmas Party Night with a choice of stars who will be here to entertain you, or a simple, but oh so much fun, disco party night, the choice is yours! Friday 25th November Dinner & Disco Friday 1st December Dinner & Disco Saturday 2nd December Dinner & Disco Friday 8th December Dinner, Disco, Lady Gaga & Tina Turner Tribute Saturday 9th December Dinner, Disco, Robbie Williams & George Michael Tribute Friday 15th December Dinner, Disco & Blues Brothers Tribute Saturday 16th December Dinner, Disco & Rod Stewart Tribute Friday 22nd December Dinner, Disco & Motown Showcase Saturday 23rd December Dinner & Disco Celebrate your Christmas here at Castlecary with your family, friends and work colleagues.
3 The Hogmanay Bash Another Year, Another Fabulous celebration at Castlecary! Bring in 2018 with The Castlecary House Party with resident DJ. Enjoy a glass of Prosecco, sit down to a 5-course dinner followed by entertainment and of course a countdown to the bells and a Scottish welcome Stovies will be served thereafter. For Festive Celebrations Smart-casual to Ultra Glam, get your glad rags on and enjoy a Fantastic Festive Celebration. Deposit of 15 per person on booking party nights and 25 per person for the Hogmanay Bash all balances must be paid no later than 4 weeks prior to your party night date. See Terms and Conditions of booking. All nights begin 7pm for 7.30pm and end at 12.30am. Hogmanay Bash ends 1.30am. Please arrange your own transport home in advance
4 Christmas Day Lunch in Cameron Restaurant Spiced Butternut Squash & Sweet Potato Soup with croutons Carpaccio of Melon and Parma Ham with passion fruit syrup Timbale of Smoked Salmon filled with lobster, crab & prawn in a marie rose sauce Homemade Chicken Terrine with roasted peppers wrapped in bacon served with plum chutney Roast Crown of Festive Turkey with sage, onion, chestnut & apricot stuffing and all the trimmings Roasted Rib of Beef with a red wine & thyme gravy Rolled Fillet of Plaice, crayfish and chive crème, fondant potato Supreme of Chicken filled with a lemon & thyme mousseline topped with a glayva sauce (v) Spiced Bean Casserole with polenta fritters Traditional Christmas Pudding with brandy sauce Winter Berry pavlova with a raspberry coulis Chocolate Praline Teardrops served with a chocolate mint chip ice Choice of Sitting 1.00pm or 5.00pm Deposit payable 15pp and 15 each child. Balance payable no later than 25th November. Bookings Only Children s Menu 10 years and under 15
5 Christmas Day Lunch in Poachers Lounge & Snug and The Castle Lounge Spiced Butternut Squash and Sweet Potato Soup with croutons Carpaccio of Melon and Parma Ham with passion fruit syrup Homemade Chicken Terrine with Roasted Peppers wrapped in bacon served with plum chutney Roast Crown of Festive Turkey with sage, onion, chestnut & apricot stuffing and all the trimmings Rolled Fillet of Plaice, crayfish & chive crème, fondant potato Castlecary's Own Steak Pie with golden puff pastry in its own gravy (v) Spiced Bean Casserole with polenta fritters Traditional Christmas Pudding with brandy sauce Winter Berry Pavlova with a raspberry coulis Chocolate Praline Teardrops served with a chocolate mint chip ice Choice of Sitting 12:30pm or 4:30pm Deposit payable 15pp and 10 each child th Balance payable no later than 25 November Booking Only Children s Menu 10 years and under 15
6 Festive Lunch & Dinner Menu Cameron Restaurant Cream of Mushroom and Tarragon Soup with crusty bread Chilled Melon and Spiced Winter Berries drizzled with mulled wine syrup Castlecarys own Chicken Liver Pate with redcurrant jelly & oatcakes Smoked Salmon with a lemon & chive crème fraiche Traditional Roast Turkey with Seasonal Trimmings Castlecary s Homemade Steak Pie in its own gravy with golden puff pastry Fillet of Haddock with a lemon & caper infused Butter (v) Roast Mediterranean Vegetable Tartlet with Goats Cheese & served with a sweet red pepper coulis Christmas Pudding with brandy sauce Yule Tide Log and a cointreau cream Duo of Luxury Ices Tea or Coffee & Mince pies th Available from Monday 4 December until nd Friday 22 December (Except weekends). Lunch served from 12 noon till 2pm. Dinner served 5pm till 9pm Full payment due at time of booking. Bookings Only 14.95pp Lunch 19.95pp Dinner
7 Boxin Day Cameron Restaurant Carrot, Orange and Coriander Soup with crusty bread Chilled Melon and Mixed Berry Compote with mulled wine syrup Chicken Liver & Brandy Parfait on dressed leaves with a red onion chutney and oatcakes Haggis Bon Bons served with a fiery peppercorn Sauce Castlecary s Homemade Steak Pie in its own gravy with golden puff pastry Chargrilled Breast of Chicken with a drambuie sauce Coriander Herb Crusted Smoked Haddock Fillet, lemon & sage aioli crème (v) Wild Mushroom & Parmesan Risotto Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream Ferrero Roche Cheesecake Lemon Posset with Lemon Meringue Kisses Served in Camerons Restaurant 1pm until 5pm Full Payment due on booking. Bookings only Children s Menu 10 years and under 8.95
8 Castlecary Christmas Party Nights Menu Roasted Tomato, Garlic & fresh Basil Soup with crusty bread Duo of Melon and Mixed Berry Compote, passion fruit sorbet with a midori glaze Chicken Liver & Brandy Pate with cranberry Jelly on pressed salad leaves served with oatcakes Traditional Roast Turkey with Sage & Onion Stuffing cranberry, orange & clove compote, pork chipolatas & a light roast Jus Castlecary s Homemade Steak Pie with golden puff pastry in its own gravy Fillet of Salmon with a white wine and dill sauce (v) Caramelised Onion & Goats Cheese Filo Parcel with a balsamic reduction Triple Chocolate Mousse with a caramel sauce & meringue kiss Duo of Luxury Ices
9 8 The Hogmanay Bash Dinner Menu Haggis Tower with a whisky flamed sauce Roast Pepper & Courgette Soup with a crusty roll Champagne Water Ice Roast Rib Eye of Beef with a wholegrain mustard Jus Castlecary s Homemade Steak Pie with golden puff pastry in its own gravy Grilled Escalope of Halibut with a shellfish fummet Corn Fed Chicken stuffed with brie topped with a café au lait sauce Spiced Pumpkin & Asparagus Risotto ~A trio of Homemade Puddings with a little bit of each~ Baileys White Chocolate Teardrop, Lemon Posset, Sugar Basket with festive berries A selection of Scottish & Continental Cheese served with oatcakes and chutney Stovies served after the Bells Deposit of 25pp on booking. Balance Due no later than st 31 November. Tables for 2 persons only may be asked to share larger tables with others. Booking only. Over 18's only.
10 New Years Day Brunch 2018 Cameron Restaurant Chefs Homemade Lentil Soup with crusty bread Chilled Melon and Spiced Mixed Berry Compote with mulled wine syrup Chicken Liver & Brandy Pate on dressed Leaves with oatcakes and red onion chutney Prawn & Crayfish Cocktail Castlecary s Homemade Steak Pie with golden puff pastry in its own gravy Corn Fed Chicken stuffed with Brie topped with a café au lait sauce Beer Battered Haddock & Chips Maple Syrup Glazed Gammon (v) Spiced Pumpkin & Asparagus Risotto Sticky Toffee Pudding with vanilla ice cream Profiteroles with a passion fruit cream Winter Berry Pavlova with raspberry coulis Sitting 12noon until 2pm. Full payment at time of booking Children s Menu 10 years and under 8.95
11 Terms and Conditions of Booking with Castlecary Hotel. Please read before making a booking. 1. These conditions apply to all guests attending Christmas programme events at Castlecary Hotel. Once bookings are taken and payments made, these are nonrefundable and non-transferable under any circumstances. 2. All events are subject to availability and all provisional Christmas programme bookings must be confirmed within 7 days of booking and deposits and balances payable as shown. Any bookings not confirmed within 7 days with payment will be released without further notification. 3. All balances for Christmas Party Nights and Hogmanay must be paid in full no nd later than one month prior to the event date. Any bookings made after 2 November will be subject to full payment at time of booking. Bookings made within 7 days of event will also be payable in full at time of booking. 4. All other payments due as detailed in brochure. 5. Children are charged as detailed in this brochure. 6. All group bookings and payments for 6 persons or more must be made by one person only and all deposits made in one payment and all balances made in one payment. No individual payments for the group will be accepted. 7. We regret that should your party numbers decrease in number, payments (including deposits) cannot be offset against food, beverages or accommodation. 8. If the final amount is not settled in advance by due date (as per point 2 above), the hotel reserves the right to cancel the booking. 9. Prices advertised are subject to change prior to booking. Menus are also subject to change without notice. 10. Menu choices and entertainment advertised may be subject to change without prior notice without further liability to the hotel. 11. In the unlikely event that the hotel is obliged to cancel an event, all monies will be refunded or an alternative date or location offered (at hotel's discretion), without any further liability to hotel. In the event of adverse weather conditions, the hotel will not be held responsible for any difficulty in attending the event and payment terms will hold as above. 12. No additional food or beverage of any kind is permitted in to the hotel events by party organisers or guests. Those found to be in possession will be ejected from the premises. 13. If a booking has been made, the hotel is entitled to cancel the booking without liability. 14. The hotel reserves the right to amend entertainment as advertised and will not be responsible in the event of the entertainment no show on any given night. 15. Special overnight room rates are offered subject to availability and are based on max 2 persons sharing a classic double or twin room in the hotel cottage buildings.
12 Attending a Party Night or the Hogmanay Bash? Why not stay over... from only 50 per room. Check in from 3pm and get ready for your party night at Castlecary, party the night away and then enjoy a full Scottish Breakfast the next morning served until 10am. Check out by 11am. Room is room rate and max 2 persons. Subject to availability. Book direct at Hotel Reception. Hogmanay overnight accommodation is a special rate of 80 per room (max 2 sharing) for those attending our Hogmanay Bash. CASTLECARY HOUSE HOTEL CASTLECARY ROAD CASTLECARY CUMBERNAULD G68 0HD TEL: enquiries@castlecaryhotel.com
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More informationFrom all staff at the Banff Springs Hotel. welcome to christmas at the banff springs hotel. we have a party to suit everyone in december 2018.
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