Place Farm House Residential Home Menu Week 1
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1 Place Farm House Residential Home Menu Week 1 WEEK 1 Lunch Main Meal Alternative Tea Main Option Alternative MON Fishcakes with New Potatoes and Chicken Nuggets with New Potatoes and Jacket Potato with Selection of Fillings Cheese and Pickle Vegetables or Salad with Parsley Sauce Vegetables Stewed Apples and Custard Sausage Casserole with Potatoes and Peas Cheese and Onion Pasty with Potatoes and Vegetables Spaghetti on Toast Ham and Mustard Cherry Crumble with Ice Cream Lamb Hot Pot with Green Beans Sausages with Potatoes and Green Beans Profiteroles Homemade Sausage Rolls with Baked Beans Paste Homemade Trifle Homemade Quiche Lorraine, Mashed Sweet Potatoes and Side Salad Chicken Burger with Sweet Potatoes and Side Salad Ice Cream Roll Homemade Leek & Potato Soup with Roll or Bread and Butter Peanut Butter Potato topped Fish Pie with Grilled Tomatoes and Green Beans Jacket Potato with Tuna Mayo, Salad Garnish Poached or Scrambled Egg on Toast Spam Chocolate Sponge Bangers and Mash with peas Spotted Dick Roast Beef with Roast Potatoes, Yorkshire Puddings, Carrots, Cauliflower Cheese Cold Ham with Mash and vegetables Roast Chicken with Roast potatoes, Yorkshire Pudding, Carrots, Cauliflower Cheese Apple Pies with Cream Chinese Takeaway Night Fresh Fruit with Cream Baked Beans on Toast Corned Beef Jacket Potato with Selection of Fillings Black Forest Gateau
2 Place Farm House Residential Home Menu Week 2 WEEK 2 Lunch Main Meal Alternative Tea Main Option Alternative MON Cottage Pie with Mixed Vegetables Chicken Burger with Mashed Bacon es Cheese and Potatoes and Mixed Vegetables Crackers Bread and Butter Pudding Chicken in Mushroom Cream Sauce with New Potatoes Beef pies Pork Pie Ploughman s Paste Homemade Ginger Sponge and Custard Wildcard Wednesday Apple Strudel with Ice Cream Pork casserole with Boiled Potatoes, Leeks and Peas Cod in Parsley Sauce Fishcakes with Boiled Potatoes, Leeks and Peas Tomato Salad with Bread and Butter Scones with butter and Jam Crumpets with Jam Cheese and Pickle Ham and Mustard Pineapple Upside Down Cake Fish and Chips with Mushy Peas Jacket Potato, Cheese and Baked Beans Banana s and Custard Homemade Tomato, Garlic and Oregano Soup Spam Chocolate Sponge with Chocolate Sauce Meatloaf, Mash potato and Vegetables Cold Ham with potatoes and Pickle Selection of Jam Tarts Spanish Omelette with Bread and Butter Corned Beef Pears with Ice Cream Roast Lamb with Yorkshire Pudding, Roast Potatoes, Broccoli and Glazed Baton Carrots Roast Chicken, Yorkshire Pudding, Roast Potatoes, Broccoli and Carrots Fresh Fruit with cream Smoked Haddock with Bread and Butter Warm Apple Pie with Cream Peanut Butter
3 Place Farm House Residential Home Menu Week 3 WEEK 3 Lunch Main Meal Alternative Tea Main Option Alternative MON Beef Stew Dumplings with Potatoes and Carrots Jacket Potato with Cheese and Baked Beans, Boiled Eggs with Toast or Cheese and Crackers Salad Garnish Bread and Butter Cherry and Almond Sponge with Custard Sausage Casserole, Potatoes and Peas Chicken Burgers with Creamed Potato and Vegetables Chicken Goujons or Nuggets Spam Apple Crumble with Custard or Ice Cream Roast Gammon with Chips, Grilled Tomatoes and Fried eggs Cheese Omelette with Potatoes and Vegetables Peaches and Cream Homemade Courgette, cheddar & Potato Soup Corned Beef and Pickle Raspberry Eton Mess Fishcakes with Vegetables Cold Ham with Potatoes and Vegetables Spaghetti on Toast Chicken sandwich Banana Split Sundae Scampi, Chips, Grilled Tomatoes and Peas Jacket Potato with Tuna Mayo, Salad Garnish Profiteroles Toasted Teacakes Paste Fruit Jelly with Cream Bangers and Mash with Peas Steak Pie with Vegetables & Potatoes Choc Ices Jacket Potato with Selection of Fillings Cream Cheese and Crackers Cheesecake Traditional Roast Pork with Roast potatoes, Stuffing Balls, Carrots and Peas Roast Chicken with Roast potatoes, Stuffing Balls, Carrots and Peas Apple pies with Cream Cheese Selection Plate with Crackers and Grapes Egg Mayonnaise Black Forest Gateaux Place Farm House Residential Home Menu Week 4
4 WEEK 4 Lunch Main Meal Alternative Tea Main Option Alternative MON Corned Beef Hash with Carrots and Peas Cold Ham with Potatoes and Vegetables Hot Dogs in Rolls Peanut Butter Lemon sponge with Ice cream, Raspberries and Raspberry Sauce Vegetable Cheese Bake with New Potatoes and Side Salad Chicken Burger with New Potatoes and Salad Scrambled Egg on Toast Cheese and Pickle Rhubarb and Ginger Crumble with Custard Homemade cakes Bacon and Onion Roll with Creamed Potato, Green Beans and Sautéed Carrots Strawberry Mousse Homemade Chicken, Leek and Mushroom Pie with Creamed Sweet Potato and Broccoli Raspberry Eton Mess Fish shop Fish and Chips Chocolate Sponge with Chocolate Sauce Braised Liver and Bacon with Creamed Potato and Vegetables Steak Pie with Creamed Potato and Vegetables Fish Cake with potatoes and vegetables Jacket Potato with Cheese and Baked Beans Salmon in Parsley sauce with Creamed Potato and Vegetables Smoked Haddock with Bread and Butter Choc Ices Homemade Sausage Rolls with Baked Beans Selection of Jam Tarts Homemade Sweet potato and carrots Soup Quiche Lorraine with Salad Egg and Cress Ham and Mustard Corned Beef Paste Peach Melba Traditional Roast Chicken with Roast potatoes, Stuffing Balls, Carrot and Swede Mash, Cauliflower Cheese and Green Beans Sausages with Roast potatoes, Stuffing Balls, Carrot and Swede Mash, Cauliflower Cheese and Green Beans Fresh Fruit Salad with Cream Selection of es and picnic food Choice of Soup &/or Ice Cream Selection of Yoghurts
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Our diet codes To ensure a healthy balanced diet all our meals are clearly marked so you can quickly choose the dishes that best suit your dietary needs. Low Fat Containing no more than 3g of fat per 100g.
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Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
More informationMonday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
More informationCarb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationNEW MENU 210x175.qxd 5/7/10 10:24 Page 1 FOOD MENUS
NEW MENU 210x175.qxd 5/7/10 10:24 Page 1 FOOD MENUS NEW MENU 210x175.qxd 5/7/10 10:24 Page 2 WOULD YOU LIKE THIS BOOKLET AS A SOUVENIR? This booklet is provided for your information and may be taken home
More informationLUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationMEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationDISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
More informationMONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
More informationPlace. your. order. Full breakfast: Welsh breakfast: Slimmers breakfast: Small breakfast: Drink upgrade option
Select a table Remember your number Place your order Your order will be delivered to your table Enjoy your visit!! BREAKFAST (Breakfast served all day). Vegetarian versions of the following breakfasts
More informationToad Hall Nursery Menu Spring Summer
Week 1 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit 20% of a child s daily nutritional Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
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