The Sphinx Hotel. Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays.

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1 Available 7 days, lunch & dinner GLUTEN FREE meals available on request Not Available on Public Holidays For The Table Served with Ciabatta toast Served with tartare sauce Served with pita bread and a side of salad. Thinking Light Crispy Asian style marinaded beef with mixed lettuce, tomato, cucumber, crispy noodles, onion & cashews nuts dressed in Sweet Chilli Mayonnaise. Cos hearts, crispy bacon, croutons, parmesan & poached egg with our house made Caesar dressing.

2 Pasta & Noodle Traditional pasta bolognaise with parmesan cheese Crispy bacon pieces in a creamy garlic sauce topped with parmesan cheese Roasted vegetables in a creamy tomato basil sauce topped with parmesan Stir-Fry Served with vegetables, garlic, chilli, ginger, soy & hokkien noodles Served with cashews, mushroom, garlic, chilli, ginger, soy & hokkien noodles Served with vegetables, garlic, chilli, ginger, soy & hokkien noodles Steak All steaks served with fries, salad & sauce of your choice. Seafood Crusted with lemon & pepper served with garden salad, fries & tartare sauce. Fresh gummy shark fillets fried in a crispy beer batter served with salad, tartare sauce & lemon. Oysters, king prawns, calamari, scallops, prawns, flathead tails & battered flake. Served with salad greens, lemon & tartare sauce. Pan cooked King prawns in a mild chilli garlic & cream sauce. Served on a bed of rice. See specials board.

3 Main Course Topped with a rich Napoli sauce, shaved Virginia ham & melted cheese Topped with a rich Napoli sauce, shaved Virginia ham & melted cheese Beer battered Chicken breast filled with ham, cheese & avocado, fried & served with hollandaise sauce Layers of bolognaise & béchamel sauce, topped with mozzarella cheese Chicken breast stuffed with fresh Salmon, Green Prawns and Camembert cheese, wrapped with bacon. Served on stir-fry vegetables & plum sauce Traditionally crumbed Lamb Cutlets served on a bed of mash potatoes, seasonal vegetables and topped with gravy. Slow roasted tender American Style pork ribs marinated in our house made BBQ sauce. Served with Salad and Steak chips Grilled lamb fry topped with double bacon, onion gravy served on a bed of mash Basil, onion, olive, ricotta cheese & sundried tomatoes wrapped in filo pastry and oven baked. Served on sweet potato mash with greens. Topped with Hollandaise & Italian glaze. Served with Roast Pumpkin, seasonal vegetables & potatoes(see specials board) (See specials board)

4 Kids Menu Dessert Menu Please check our display fridge for variety Topped with double cream, mixed berries and passionfruit sauce With choice of topping (Chocolate, Strawberry, Vanilla, Lime or Caramel) (Chocolate, Strawberry, Vanilla, Lime or Caramel) Tea & Coffee

5 Our exciting theme nights for something just a little different... Mondays & Tuesday: Wednesday: Thursday: Sunday:

6 Available Monday - Friday 11:30-2:30 - NOT available on Public Holidays Served with chips & salad or vegetables Served with chips & salad or vegetables Served with chips Scotch fillet, lettuce, tomato, cheese, onions, egg & bacon served with tomato, sweet chilli Jam and Steak Chips House made herb roasted chicken or beef, served with cheese, caramelized onion, aioli, beetroot relish & rocket in a Turkish Panini bun Served on a bed of mash potatoes with seasonal vegetable Served with sautéed mushrooms & roasted vegetables in a creamy tomato sauce Layers of bolognaise & béchamel sauce, topped with mozzarella cheese (See specials board) Served with Roast Pumpkin, seasonal vegetables & potatoes(see specials board) Served with Ciabatta bread (See specials board) Gluten Free meals available on request*