Appendix Day Menu
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1 Appendix Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will need to be preapproved for the facility manager. 21 Day Menu Day 1 Breakfast Serving Rice Krispy Cereal Cheese Toast Fresh Banana Lunch Serving Supper/Dinner Serving Chicken Patty Beef or Pork Burrito 1-9 oz. bun Refried beans Tomato 2 slices (1/4 c) Carrots Mustard 1 packet Gazpacho Salad Carrot Sticks Peach Upside Down Cake Celery Sticks Milk - 1% Canned Peaches Snack Pizza w/cheese Topping D-23A Milk-1% Serving 1 piece Day 2 Blueberry Muffin B oz. Nachos D-28 Baked Fish Scandia 3 oz. Chicken Rollup: Applesauce with Spanish Rice B-17 2/3 cup Paprika Potatoes Flour Tortilla Cinnamon Refried Beans I-15 2/3 cup Vegetable Mix Cooked Diced Chicken.5 oz. Raisins Shredded Lettuce Fruit Salad Low Fat Cheddar Cheese.5 oz. Diced Tomato Guacamole Strawberry Bavarian Pie Carrot Sticks Kiwi Day 3 Cheerios With Peanut Butter Spaghetti and Meat Sauce D-35 Whole Wheat Garlic Bread Sautéed Kale Fruit Cocktail BBQ Pork Orange Rice Pilaf Swiss Chard Tomato Cucumber Salad Blueberry Torte Sliced Peaches in light syrup Banana Bread Squares B- 05
2 Day 4 Pancakes B-13 Pork Stir Fry D-39B Roast Turkey w/gravy ea. Soft pretzel w/ Brown Rice Mashed Potatoes Cheese sauce 2 Tbsp. Sausage Links Butternut Squash French Cut Green Beans Pineapple chunks Fresh Orange Tossed Salad Italian Dressing Pumpkin Roll Day 5 Oatmeal Muffin Squares B-20 2 servings 1/2 Orange Hamburger Tomato Ketchup and Mustard Potato Salad E-12 Apple 1 9 oz. bun 2 slices (1/4 c) 1 packet ea. Fish Sticks Tartar Sauce Baked Potato Sour Cream Peas and Carrots Fruit Salad High Fiber Roll Lemon Meringue Pie 4 ea. 1/2 potato Tuna Salad Sandwich F-11 Green Grapes 1/2 sand Day 6 Jumbo Waffle Taco Pie with Beans D-45B Hamburger Casserole Cottage Cheese low fat 1 /2 cup Oz. each Mexicali Corn I-12 Mixed Vegetables Pineapple chunks 1 /2 cup Fresh Banana Corn Bread 2 servings 1000 Island Dressing Coca Cola Cake Day 7 Frosted Mini Wheat Cereal Cheese Toast Cheddar Cheese Red- Fat Pineapple Chunks Submarine Sandwich ( turkey low-fat cheese) on Whole Wheat Roll Cole Slaw E-06 Red Pepper Strips Jicama Cantaloupe Milk- 1% Low Fat 1 9 oz. roll Chicken Patty Sandwich Broccoli Cheese & Rice Casserole Fresh Fruit Cookie French toast Strips J-03 Maple syrup Applesauce Chocolate Milk Nonfat 2 strips Day 8 Oatmeal Cinnamon Raisins 1 tsp. Chef Salad (1.5 c. romaine, mozzarella, grilled chicken) Whole wheat soft pretzel Baby carrots Zucchini Canned Peaches 1 9 oz. Raised Short Ribs Oven Browned Potatoes Carrots Fruit Salad with Yogurt Dressing Coconut Crunch Dessert Toasted cheese & tomato sandwich F-09 Apple 1/2 sand
3 Day 9 Breakfast Burrito J-02 Toasted Turkey Ham and Cheese Sandwich on whole wheat bread F-07A Tossed Salad Chilled Applesauce Bean Soup H-01 Chicken Strips Mashed Potatoes Harvard beets High Fiber Bread Strawberry Shortcut Cake Graham Crackers Peanut Butter Banana Day 10 Cheerios Baked Fish Scandia Baked Ham Soft Break Sticks w/ Breadsticks oz. ea. Baked Sweet Potatoes & Spaghetti sauce Peanut Butter Broccoli, Cheese and Rice Apples Salad-in-a-bag: Fresh Banana Casserole I-08 2/3 cup French Cut Green Beans Mixed Greens 3 /4 cup Tartar Sauce 1 packet Pineapple Slaw Italian Dressing low fat Red Peppers Strips High Fiber Bread Turkey, Julienne 1.6 oz. Sweet Potatoes Strawberry Rhubarb Pie Pineapple Chunks Day 11 Honey Nut Cheerios Muffin Squares B-12 1/2 Orange Hamburger Patty Tomato Slices Ketchup and Mustard Oven Baked French Fries Fresh Apple Slices 1 bun 2 slices (1/4 c) 1 packet ea. Macaroni and Cheese Oriental Vegetables Carrot and Celery Sticks Black forest Cake 8 oz Oven Fries Cheese Sauce Pear Milk 3 /4 cup Day 12 Day 13 Baked French Toast Strips J-03 Peaches 2 strips 1 oz Ground Beef & Macaroni D- 22 Steamed Spinach Peas and Carrots Toasted Garlic Bread Fresh Orange 1 orange Fish Sticks Country Rice Green beans Ranch dressing Apple Crisp 4 ea 1 tbsp Whole Wheat Crackers Turkey Ham Cubes Bagel Egg Salad Sandwich on Honey Lemon Chicken Chicken Salad Sandwich Cheddar Cheese Whole Wheat Bread Paprika Potatoes Whole Wheat Bread Reduced Fat Thick Vegetable Soup H-05 Corn Nib lets Broccoli Florets Sliced Tomatoes 2 (1/4 c) Calico Vegetable Salad French Salad Dressing Canned Pears Low fat 3 /4 cup Banana Cream Pie.7 oz. 1.7 oz.
4 Day 14 Yogurt Granola J-02 Strawberries Pork Pizza D-31A Tossed Salad with Ranch 1 piece Meat Balls Mash Potatoes Green beans Peanut Butter Pie 4 ea 1 tbsp Bagel Light Cream Cheese Peach Cup Day 15 Ham and Egg Breakfast Burrito Hash Browns 1/2 orange Chicken Fajitas Whole Wheat Tortilla D-40 Refried Bean I-15 Sautéed Red Peppers Cornbread Fruit Cocktail 1/3 cup Roast Turkey with Gravy Stuffing Vegetable medley 1000 Island Dressing Pumpkin Crunch Pie Pita Bread and Refried Beans I-13 Sliced Tomatoes and Peppers 1 /4 cup Day 16 Day 17 Scrambled Eggs D-34 Tuna Salad Sandwich on ch BBQ Pork on Roll Pasta & Salad E-08 Sausage Whole Wheat Bread F-08 Orange Glazed Sweet Banana 1 /2 cup Biscuit Vegetable Soup H-04 Potatoes Cantaloupe Tomato Juice Winter Mix Vegetables Apple slices Waldorf Salad High Fiber Roll Chocolate Pudding Cornflakes Cereal Banana Bar B Que Beef on a Whole Wheat Roll F-02 Corn and Green Beans I- 19 Cole Slaw E-06 Peaches Hamburgers Oven Roasted Potatoes Mixed Vegetables Julienne Vegetable Salad Baked Peach Pudding 2 ea Peanut Butter Sandwich: Whole Wheat Bread Peanut Butter Day 18 Jumbo Waffle 1.25 oz ea Pineapple Chunks Chicken Patty Tomato Slices Mustard Broccoli and Cauliflower Polonaise I-18 Fresh Orange Slices 1 9 oz. bun 2 slices (1/4) 1 packet 1 orange Sloppy Joes Macaroni Salad Vegetable Saute Yogurt Fruit Salad Carrot Sticks/ Pepper Strips low fat Tortilla Chips Cheese Sauce (C-07A) Milk
5 Day 19 Pancakes B-13 Fresh strawberries Beef Tamale Pie D-15 Baked Beans I-06 Dark Greens Tossed Salad with Ranch Cinnamon Roll B-08 Grapes 2/3 cup Chicken Enchiladas Corn Nib lets Refried Beans Fiesta Rice Salad Chocolate Stripe Delite Dessert 2 oz Flavored Yogurt low fat Raisin Bagel Light Cream Cheese Orange Sections Day 20 Day 21 Golden Grahams Cereal Bean Burrito on Whole Pork Roast Mixed Fruit in light syrup 3/4 Wheat Tortilla D-12A Gravy English Muffin cup Fried Rice B-10 Paprika Potatoes Margarine Canned Peaches Avocado Italian Vegetables Milk 1 Corn Pudding I-10 1 piece tbsp. Pineapple Chunks Fresh Fruit Oatmeal Muffin Square B-20 Peach Yogurt Honeydew Melon Chicken Pot Pie D-19 Biscuits B-04 Swiss Chard Diced Peaches 1Pint Country Fried Steak Mashed Potatoes Cream Gravy Mixed Vegetables Waldorf Fruit Salad High Fiber Roll Cheese Cake 1/3 cup Pizza w/cheese Topping (D-23A) 1 piece 8 0z.
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Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
More informationRIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
More informationSNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationBREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
More informationScrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
More informationWEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
More informationKEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
More informationSample Menu: 1400 Calorie Meal Plan
Sample Menu: The following is one week s sample menu plan which will help you get started on your nutrition program. You can make substitutions by using your healthy meal planning packet. 6 exchanges STARCH/BREAD
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
More informationCenter Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
More informationBreakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
More informationRegular Menu Revised October 2018
Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)
More informationLittle Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3
Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin
More informationMonday Tuesday Wednesday Thursday Friday
Week of: January 28 February 1, 2019 Cinnamon Raisin Toast ¼ Bagel w/cream Mixed Berries Kix Cereal, Ritz Bitz W/Cheese (8 each) Spaghetti, Meatballs w/marinara, String Peas, Peaches, Strawberry Yogurt
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Sunshine Terrace Café Menu Day 1 Breakfast Option A: French toast w/ syrup, powdered sugar, strawberries, and blueberries, hashbrowns, yogurt Amount Food Group Equivalent Texas Toast 1 slice Grain 1.5
More informationNew Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
More informationMenu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
More informationCAP HEAD START / EARLY HEAD START NUTRITIONAL MENUS WEEK 1
WEEK 1 Whole Wheat Bagel - ½ slice WG Toasted Cheese Sandwich - 1½ oz. Tomato Soup - 1 cup Carrot Sticks - 4 T/Steamed Carrot - ¼ cup Breadstix - 1 Pineapple Chucks - ½ cup Cottage Cheese - ½ cup Hard
More informationCategory Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
More informationServing Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
More informationLa Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne
More informationMilk Milk Milk Cream cheese Other Ketchup Syrup Lunch Vegetarian Spaghetti Chicken with Rice & Sloppy Joes Chicken Noodle Soup Pork Roast
Winter Week 1 Monday Tuesday Wednesday Thursday Friday Scrambled eggs Hard Boiled Eggs & Sausage Grain Product Whole wheat toast Granola Pancakes Toasted English muffins Fruit/Vegetable Spinach Honey dew
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
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Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
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