Chalice Catering Offering the best in professional catering services. (416) Corporate menu

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1 iental Chow Mein noodle salad or hot and sour soup Chicken or Beef stir fry Steamed jasmine rice Fortune cookies Greek town Greek salad Chicken Souvlaki Tomato rice Grilled Pita bread Tzatziki sauce/ olive/ humus Chefs dessert Canadian winter comfort Chalice Garden salad with raspberry dressing and sundried tomato dressing Traditional Canadian Beef stew with potato and vegetables mashed potatoes or Rice pilaf Chefs bread basket Chef dessert

2 Sandwich bar Chalice Garden salad served with raspberry and sundried tomato dressings Soup: Squash with maple or chicken noodle A selection of three sandwiches: Meat and filling options 1) Roasted chipotle chicken salad Bread and Wrap options 1) Wraps (plain flour, spinach, sundried tomato 2) Tuna salad 2) Multi grain bun 3) Roasted shaved Angus beef 3) cheese bun 4) Egg salad 4) Onion bun 5) Shave turkey 5) Baguette 6) Grilled vegetable 6) Multi grain Texas sliced bread Pasta Bar Caesar salad Penne Pasta primavera with pesto sauce Lasagna top with braised ground beef and tomato Asiago cheese, herb crouton, creamy Caesar dressing Garlic bread Barbecue chicken Five Bean salads Guinness barbecued Chicken (boneless breast) Herb garlic roasted potatoes Chefs bread basket

3 Southern Fried chicken Tomato and cucumber salad Southern Fried chicken White navy bean coconut infused rice Meat loaf Meat loaf with caramelized onion and gravy Mashed Yukon gold and red potatoes Buttered corn and peas Dinner rolls Chalice jerk chicken Iceberg lettuce with grapes, strawberry and mandarin segments and raspberry dressing Chalice jerk chicken boneless thigh with grilled pineapple Coconut scented rice and peas Roast beef Chalice Garden salad with raspberry dressing and sundried tomato dressing Inside round roast beef with caramelized onion palmary mustard sauce Yukon gold Mash potato Chefs bread basket

4 BREAKFAST Fruit platter Assorted slice fruit, Fruit breads, & breakfast pastries Hot Breakfast Options Assortment of Quiche (roasted red pepper, spinach, ham and onion and mushroom) Stuffed crepes with vegetable scrambled eggs and cheese Smoked turkey and egg English muffin sandwich Egg and cheese English muffin sandwich Egg wraps (scramble eggs with cheese and sauté mushroom, roasted bell peppers, and steam spinach) French toast top with icing sugar (fruit sauce and maple syrup Hash Brown potato with smoke ham, scramble egg Home fries potato, scramble egg and roasted sausage and garlic sauté onions $ 13 per gust Beverages Water, pops and fruit juice $1.50 per can or bottle Snacks Humus with pita point $3.50 per person Veggies and dip $5 per person Nacho chips and salsa and sour cream $3.5 per person

5 Corporate Barbecue Menu Salad Five bean, tomato and cucumber with sundried tomato dressing Creamy coleslaw Greek salad Quinoa salad Off the Grill Road house burger with condiments Foot long beef hot dog With condiments: ketchup, mustard, relish, sauerkraut, Banana peppers and cheese 5-7oz Chicken breast (Tandoori with Rita, Jerk or Barbecue) Chicken leg bone in (Tandoori, Jerk, Barbecue) With Hard dough bread Vegetarian options Curry tofu vegetable wrap Garden vegetable burger Beverage Assorted pops and water Dessert Assorted ice cream and Popsicle One salad, one off the grill, one beverage and one dessert item per person $13 per person

6 Cocktail Reception Platters CANAPES SELECTIONS Jamaican bruschetta (salt fish and tomato on a water cracker) Sushi platter (an assortment of California rolls) Herbed goat cheese rosette per dozen CEDAR PLANK SALMON Herbed maple palmary mustard coated cedar plank salmon Platter is garnished with sliced red onion and capers Per Lb HORS D OEUVRE SELECTION spinach mini quiche Vegetable spring roll with Sweet chili sauce Coconut shrimp with citrus brandy sauce Jamaican pig tail festival with scotch bonnets dip Tandoori chicken skewer Meat balls glazed with barbecue sauce Per Dozen CANAPES SELECTIONS Jumbo Shrimp cocktail with a brandy rose sauce VEGETABLE PLATTERS Crispy Garden fresh vegetables and caramelized onion chipotle dip or ranch dressing CHEESE AND FRUIT PLATTER WITH BREAD AND CRACKERS Selection of domestic and European cheeses served with assorted crackers and French breads (gluten free crackers And bread) PULLED PORK MARTINI Smokey barbecue pulled pork with smashed red skin potato in a martini cup Garnished with Color nacho chips THE WORLD BEST MINI BURGER Grilled 2 oz Prime rib burger on a silver dollar Kaiser bun with potato chips, caramelized onion and chipotle mayonnaise

7 Corporate Festive menu Salad Creamy pasta Garden salad with dressing Entrée 4 oz Roasted Turkey with gravy Roasted chicken cranberry sauce 3 oz Roasted beef with beef sauce Horse radish Herb Roasted Yukon gold potato or Smash potato Vegetable tofu and soya chicken curry with Nigerian Jell oaf rice Dessert Festive dessert platter $14 per person * 15-person minimum Beverage Assorted pop, juice and water $2.00 per Utensils, plates and napkins included $1 per person

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