Landgasthof Alt-Enginger Mühle
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1 Landgasthof Alt-Enginger Mühle
2 Starters and Soups Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Paderborner Strammer Max with Pumpernickel bread, 7,50 ham, 2 fried quail eggs and mixed pickles Fried avocado slices with garlic sour cream, cherry tomatoes 7,50 and leaf salad with roasted sunflower seeds veggie- Garlic baguette with aioli -veggie- 3,70 Chicken broth with beans, apple, pear, carrot, 5,20 potato and bacon Tomato-Orange soup with feta cheese and roasted pine nuts 5,20 vegan without feta cheese- Salads Leaf salad in vinaigrette with croûtons, cherry tomatoes, 9,90 cucumber and fresh parsley -vegan- Salad of wild herbs with raspberry dressing 15,90 and pomegranate seeds, fresh berries, cress and fried strips of breast of chicken vegan without fried strips of breast of chicken/11,90- Vegetarian and Vegan Cuisine Gnocchi with green asparagus, sun-dried tomatoes, 13,50 Rocket, parmesan cheese and white wine spume -veggie- Baked potato with ratatouille and in raspberry dressing 10,50 marinated salad with pomegranate seeds vegan-
3 Main Dishes Fillets of Plaice with bacon and onions 18,50 served with lukewarm potato-salad King Prawns Asia Style with Mie-Noodles, egg, 19,50 roasted sesame and fried vegetables 250 g Argentinian Rumpsteak with Café de Paris butter, 23,-- Baked potato with garlic sour cream and leaf salad 220 g Beef Tenderloin with thyme sauce, 26,-- Port wine-shallots-jam, mushrooms and mashed sweet potatoes Mill-Classics Mill-Pan 16,90 Medallions of beef, pork and chicken with hollandaise sauce, fried potatoes, green beans, bacon and mushrooms Mill Burger 13, g Irish Beef with a braised bacon-mushrooms-onions-topping, Cheddar, slices of cucumber and tomatoe, salad, Mayonnaise, Barbecue sauce and Potato Fries Original Viennese Schnitzel 19,80 served with fried potatoes, cowberries and leaf salad in vinaigrette Brotzeit-Brettl 14,50 Cold roast pork, ham, Mettenden, liver loaf, meatball, Obatzda, Gouda cheese, boiled egg, tomatoes, pickles, radish, Brez n, bread and butter Please ask for our daily Offers
4 Flame Cake Original Alsace Flame cake 7,50 with crème frâiche, onions, bacon and garlic Tuna-Flame cake with crème frâiche, 9,80 feta cheese, red onions, spring leeks, garlic and tomato cubes Parma ham-flame cake with crème frâiche, 9,80 Rocket, garlic and parmesan cheese Mill Flame cake 9,50 with crème frâiche, onions, dried tomatoes, garlic, spring leeks, olives and parmesan cheese -veggie- Flame cake Bavarian Style 9,-- with crème fraiche, garlic and sweet mustard, liver loaf, spring leeks and parmesan cheese Children s Menu Chicken bites with Potato Fries 6,-- Small escalope of veal with Potato Fries 9,50 Children s Mill-Pan 10,50 Small medallions of pork and chicken with hollandaise sauce, fried potatoes and mushrooms Extras: Mayonnaise, Ketchup, Mustard 0,40 Sauce 1,50 Garlic butter 1,-- Side Dishes (Potato Fries) 3,--
5 Dessert and Ice-cream Coconut Panna Cotta with blueberries -vegan- 5,50 Raspberry-sour cream-sweet with chocolate bisquit, 7,-- Yogurt ice cream and roasted almonds Assorted Ice Cream (Vanilla, Chocolate, Strawberry) 3,60 whipped cream 4,20 Children s Sundae 3,50 (Vanilla and Strawberry) with sugar sprinkles, chocolate lentils, whipped cream and ice-cream wafer Hot on Ice 6,-- Vanilla-, strawberry- and chocolate ice cream with hot cherries, whipped cream, grated chocolate and ice-cream wafer Coupe Danmark 5,50 2 scoops of vanilla ice cream with chocolate sauce, roasted almonds, whipped cream and ice-cream wafer Yogurt-Berry-Sundae 6,50 Berry-, yogurt- and chocolate ice cream with fresh berries, yogurt, whipped cream, roasted almonds and ice-cream wafer Types of ice cream: 1 scoop: 1,20 : vanilla, strawberry, chocolate, yogurt and berry Waffles and Cream puffs Waffle with icing sugar 1,90 with whipped cream 2,50 Waffle with strawberry ice cream, chocolate lentils and whipped cream 3,90 Waffle with chocolate ice cream, vanilla sauce, whipped cream and grated chocolate 3,90 Waffle with vanilla ice cream, hot cherries, whipped cream and grated chocolate 4,50 Cream puff with hot cherries, vanilla ice cream and whipped cream 4,80 Cream puff with chocolate ice cream, banana, egg-liqueur and whipped cream 5,50
Landgasthof Alt-Enginger Mühle
Landgasthof Alt-Enginger Mühle Mill-Classics Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Garlic baguette with aioli -veggie- 3,70 Mill-Pan
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Menu Card Welcome to Alam Anda Dive & Spa Resort www.alamanda.de Breakfast BREAKFAST BUFFET from 7:00 am to 11:00 am Different kinds of juice coffee, tea homemade bread, rolls, toast homemade jam of the
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationAPPETIZERS SALADS. All prices are in EC dollars 15% Antigua Barbuda Sales Tax and a 10% Service Charge will be added to the check
APPETIZERS Bruschetta Diced fresh tomatoes, red onion, garlic, olive oil and oregano on a crusty garlic baguette. Eggplant Parmigiano Slices of breaded eggplant, layered with tomato and basil sauce and
More informationConsommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50
Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad
More informationEST BISTRO MENU
EST. 1995 BISTRO MENU LIGHT MEALS (V) - VEGETARIAN GARLIC COB LOAF (V) $8.5 ADD CHEESE +$2 GARLIC & HERB FLATBREAD (V) $14 WITH MOZZARELLA & PARMESAN CHEESE (8 SLICES) ROASTED BEETROOT FLATBREAD (V) $14.5
More informationBUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic
More informationHomemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay wine with honey.
Starters STURGEON CAVIAR (50 g) (LF, SF, GF) Russian sturgeon caviar served with Baguette and butter GOOSE LIVER TERRINE. (LF, SF, GF) Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationPoached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.
Gambinis Omelette Your Choice Of Swiss, Mozzarella Or Goat Cheese With Crispy Bacon And Homemade Herb-Roasted Potato, Sundried Tomato Served With Buttered Artisanal Bread. SR 39.90 C&G Egg Special Our
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More informationBREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationAPPETIZERS & LIGHT BITES
APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationLight Bites. First Plates
Light Bites Mild Catalan Baby Chorizo 3.50 Devils Tongues 3.25 Crusty Bread and Aioli with Sun blushed tomatoes Bread Selection & Oils 3.95 Oregano herb oil, chilli oil, balsamic vinegar and extra virgin
More informationModern Tabbouleh. Method of Cooking
Modern Tabbouleh Shallot (finely chopped) Brown bulgur Water Pine nuts (toasted) Yellow bell pepper(diced) Red bell pepper(diced) Dried figs (diced) Medjool date(pitted, diced) Mint(chopped) Parsley Chives(chopped)
More informationCoffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK
Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds
More information