We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits.
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1 Winter Menu! We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes as-well as good olde pub classics. The provenance of our ingredients matters to us and we like to support our local farmers & suppliers wherever possible! Please let us know of any allergens or dietary requirements and we will do our best to accommodate. Allergen information is available upon request. Although we try our best, we prepare our food in a kitchen with products containing gluten and nuts as well as other allergens... therefore we cannot guarantee that any food is 100% free from any allergen due to the risk of cross-contamination we don t do fast food, we do great food as fast as we can! Please be aware, we are a small team and waiting times for food can reach up to one hour at busy times strensall - YO32 5XS theshipinnstrensall@live.co.uk
2 Titbits also perfect as starters crispy Battered garlic & chilli king prawns- sweet chilli sauce 6 winter spiced Chicken scampi - garlic mayo 6 brace of fried hens egg, ships chips & country tomato chutney 5 crispy breaded Yorkshire brie with bacon & berry chutney 6.50 warm homemade bread rolls with balsamic pickled onions, greek style olives & tomato butter 4.50 The Ships chips -garlic mayo 3 V GF skin on fries - garlic mayo 3 v GF add cheddar + 2 V GF Baked Goods garlic & rosemary studded stottie with sweet chilli & rhubarb chutney & toasted brioche 7 the ships toasted rarebit with a choice of any of our cheese s & served with country tomato chutney 6.50 Classic pan fried steak & onions with Yorkshire blue cheese in a toasted brioche bun with skin on fries & garlic mayo 8.50 The Ships Bloomin Sarnies All 8, available mon-sat 12-2pm Served in white or brown bloomer with the ships chips & garlic mayo -GF bread also available- roasted turkey with stuffing, Yorkshire brie, bacon & berry chutney roasted beef with Yorkshire blue, sweet chilli & rhubarb chutney Cheddar gorge cheese savoury with baby gem V king prawn Marie rose, slow roasted tomato & baby gem V
3 Starters spiced parsnip & cauliflower soup with homemade bread roll 5.50 V classic king prawn cocktail with slow roast tomatoes, baby gem & confit lemon 6.50 caramelised shallot tart tatin with baby plum tomatoes, goats cheese & salsa verde 5.50 V chicken liver pate with balsamic pickled onions, toasted brioche & winter spiced sweet chilli & rhubarb chutney 6.50 Pub Classics all 12 or as a lite bite 8.50 horseshoe gammon steak with a brace of hens eggs, ships chips & slow roasted tomatoes braised steak & real ale pie in short crust pastry with silver skin onions served with The Ships chips, toasted cauliflower cheese & caramelised onion gravy crispy battered line caught haddock with the ships chips, mushy peas & homemade tartare sauce crispy battered halloumi with the ships chips, mushy peas & homemade tartare sauce V East coast langoustine whole tail scampi with the ships chips, homemade tartare sauce & garden peas bacon roasted chicken breast with poor mans potatoes, honey roast carrots, parsnips & caramelised onion gravy minced beef rib cottage pie topped with cheddar mash & served with toasted cauliflower cheese & a caramelised onion gravy Creamy lemon & dill east coast fish pie topped with buttered mash, mature cheddar, toasted breadcrumbs with honey roast carrots & parsnips on the side
4 Hot off the Griddle The ships 30 day dry-aged steaks, served with roasted flat cap mushroom, slow roasted tomato, crispy onion rings & The Ship s chips - don t fancy chips choose from one our extras instead! 10oz sirloin 23 10oz ribeye 25 add peppercorn sauce or Yorkshire blue sauce + 2 Fancy a little extra? garden peas 2 V buttered mash potato 3 V honey roast carrots & parsnips 3 V toasted cauliflower cheese 3 V crispy battered onion rings 3 V Poor man s potatoes 3 V chip shop curry sauce 2 V Proper Burgers double up your burger all served with skin on fries & garlic mayo the cheeky Christmas pecker 15 sage & onion breaded chicken breast with Wensleydale & cranberry cheese, treacle smoked bacon, tangy relish, baby gem & red onion in a glazed brioche bun theres a pulse 15 V spicy bbq veggie burger with roasted mushroom, halloumi fritter, tangy relish, baby gem & red onion in a glazed brioche bun the ships olde faithful 12 or as a lite bite 8.50 Beef, chicken or bbq veggie burger with tangy relish, baby gem & red onion in a glazed brioche bun Extra toppings ALL 2 EACH halloumi fritter Yorkshire brie v goats cheese V Yorkshire blue v treacle smoked bacon roasted mushroom v Wensleydale & cranberry cheese v fried hens egg v
5 Children s Menu UNDER 12 S ONLY STARTERS 2.50 parsnip & cauliflower soup with bread & butter V yorkshire pudding & gravy cheesy croquette with tomato ketchup V MAINS 4.50 chicken goujons & fries beef, bbq veggie or chicken burger & fries -add cheese +50p battered haddock & fries - All mains served with your choice of baked beans, garden peas or carrots - pirate plate 0 a small plate for you to steal everyone else s food! 0-3years PUDDINGS scoop ice cream -chocolate, vanilla or strawberry sticky toffee pudding with chocolate ice cream warm chocolate waffle with vanilla ice cream Senior Ship izens Available mon-sat 12pm-2pm please mention when ordering from this menu one course 6 +extra course 2.50 STARTERS cauliflower & parsnip soup with bread & butter v yorkshire pudding & gravy classic prawn cocktail with bread & butter v MAINS breaded whole tail scampi with ships chips, garden peas & tartar sauce short crust pastry steak & ale pie with mash, garden peas & gravy gammon & egg with garden peas & ships chips crispy battered haddock & ships chips with mushy peas & tartar sauce PUDDINGS 3 scoop ice cream -chocolate, vanilla or strawberry warm chocolate waffle with vanilla ice cream sticky toffee pudding with warm vanilla custard
6 Puddings warm double chocolate brownie with punched cherry compote & Irish cream custard 6 hot mulled poached pear tart with white chocolate crumble & cinnamon custard 5.50 sticky toffee pudding with muscovado toffee sauce & clotted cream ice cream 5 A trio of ice creams or sorbets with white chocolate crumble 4.50 The Ships Cheeseboard A selection of cheeses from Yorkshire & past the boarders chosen by our head chef served with cheese biscuits, sweet chilli & rhubarb chutney, balsamic pickled onions, Christmas cake & tomato butter ONE CHEESE ADD ANY EXTRA CHEESE + 2EACH CHEDDAR GORGE this cheese is made from unpasteurised milk taken from the cows grazing in the lush pastures surrounding Cheddar. Made and cheddared by hand. Matured in cloth for up to 18 months to produce a rind and, more importantly, to allow the gradual change in texture. At Cheddar Gorge cheese company, they strive to keep the traditional art of cheddar making alive in the heart of the village of Cheddar. YORKSHIRE BLUE Made from locally produced good quality cow s milk, this hand crafted blue cheese with a buttery texture and a creamy taste. A rich, altogether softer an more delicate cheese than the Blue Stilton. FLATCAPPER NORTHERN BRIE White mould ripened cheese made with pasteurised organic Yorkshire cow s milk. Exclusive to Cryer & Stott Cheesemongers. Its flavour fills the mouth with intensity and the luxurious creamy texture rounds off a sumptuous taste experience. GOATS CHEESE STOTTIE Launched for Spring 2018, Stottie is our new mould ripened goats milk brie, made using the finest Yorkshire milk. The cheese is smooth, rich & creamy with a fresh clean flavour. Another Cryer & Stott exclusive to add to their portfolio of award-winning artisan cheeses. Finalist at the Taste Awards 2018 for Best Yorkshire cheese! CRANBERRY & WENSLEYDALE This traditional cheese is produced by the Wensleydale dairy in Hawes, this Wensleydale is spiced up with cranberries, giving it a sweet festive tang!
7 The Ships Sunday Roast s Served book to avoid disappointment or as a lite bite 8.95 All served with a proper Yorkshire pudding, crispy roast potatoes, seasonal vegetables & roasted onion gravy thyme & garlic roasted beef with dripping roasted shallot & the ships stuffing lemon parsley & garlic roasted turkey breast with hog in blanket & the ships stuffing crackling crested loin of pork with the ships stuffing & treacle bacon add extra slice of any meat + 2 roasted butternut squash, caramelised onion & nut stuffing with crispy roast potatoes & root vegetable gravy V Sunday roast platter -a selection of all our roast meats & extra trimmings 15 Not So Sunday Roast all 12 or as a lite bite 8.50 minced beef rib cottage pie topped with cheddar mash & served with honey roast carrots & parsnips with a roast onion gravy crispy battered line caught haddock with ships chips, mushy peas & tartare sauce crispy battered halloumi with ships chips, mushy peas & tartare sauce V East coast langoustine whole tail scampi with ships chips, tartare sauce & garden peas
Autumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits.
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The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationA Warm Welcome from Alex, Jared & The Team
107 Grains Road Shaw OL2 8HZ 01706 662483 A Warm Welcome from Alex, Jared & The Team We appreciate you dining with us today. If you are dining in our restaurant today, just sit back and relax and we will
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More information- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationTHE HAWTHORN SET MENU. Two courses or Three courses (Nibbles extra) Thursdays 6-9pm. Nibbles. Soda bread & celery butter 2 (v) (gf option)
THE HAWTHORN SET MENU Two courses 15.50 or Three courses 19.50 (Nibbles extra) Thursdays 6-9pm Nibbles House olives 2 (v) (vg) (gf) Soda bread & celery butter 2 (v) (gf option) Ox cheek croquettes, horseradish
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationSTARTERS. homemade piccalilli and watercress. Home-made Hollandaise & Duck Egg. Polish Dumplings with sour cream. Gem Lettuce & Marie Rose Sauce 5.
STARTERS Soup Of The Day Yorkshire Ham Hock Croquettes 5.25 homemade piccalilli and watercress Mussels, Pancetta, Leek and Yorkshire Cider As A Main Course With French Fries Yorkshire Asparagus Home-made
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationJOIN US FOR A I O U S D E L I C. Christmas. SP21035_ Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/ :23
JOIN US FOR A D E L I C I O U S Christmas SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/2017 11:23 Festive Price List We ve created extra special menus this festive season. To book
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
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More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationCREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15
WHITAKERS MENU FOOD SERVED EVERY DAY 11.30AM-2.45PM STARTERS CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15 HOME MADE SOUP OF THE DAY - Served
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
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