SHAREABLE APPETIZERS

Transcription

1 SHAREABLE APPETIZERS Crispy Calamari Lightly breaded calamari fried crisp and served with marinara and lemon garlic aioli. (cal. 640 ) Sliders* Four beef patties on fl uffy miniature buns with grilled onions, lettuce, pickles and ketchup. (cal. 880 ) 9.95 Add crispy-thin (cal. 390 ) or wedge-cut seasoned (cal. 390 ) fries 1.00 Avocado Egg Rolls Avocado Egg Rolls A blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, chipotle peppers and spices. Served with a sweet tamarind sauce. (cal. 900 ) Spinach and Artichoke Dip A rich and creamy blend of spinach, artichokes, cream cheese and spices. Topped with Parmesan cheese and served warm with crisp corn tortilla chips. (cal ) 9.95 Ahi Poke* Chopped sashimi grade ahi tuna and green and yellow onions marinated in our signature poke sauce. Topped with diced avocados and served with crisp wonton chips. (cal. 310 ) Crispy Calamari Chicken Lettuce Wraps Sautéed with mushrooms, water chestnuts, celery, green onions and garlic and topped with crisp wonton strips. With sesame soy sauce and hot Chinese mustard. (cal. 680 ) Chicken Pot Stickers Filled with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and topped with green onions and sesame seeds. (cal. 430 ) 9.75 Santa Fe Spring Rolls Filled with chicken, black beans, fi re-roasted red bell peppers, cilantro, sweet corn, jalapeños and jack cheese. Topped with pico de gallo and served with our Santa Fe dressing and avocado cream sauce. (cal. 980 ) 8.75 Best Beginnings Appetizer Combo Spinach and Artichoke Dip, Mozzarella Sticks, Avocado Egg Rolls and Santa Fe Spring Rolls. (cal ) Mozzarella Sticks Coated with a crisp garlic butter breading, sprinkled with Parmesan cheese and served with marinara sauce. (cal. 820 ) 8.75 Carnitas Fries with Chile Verde With twice cooked shredded pork, roasted green chile sauce and jack and cheddar cheese. Topped with freshly chopped onions and cilantro. (cal ) 6.95 Crisp Potato Skins Platter Jack and cheddar cheese, smoked bacon and green onions. Served with sour cream dip and ranch dressing. (cal ) 9.95 Chicken Wings Drizzled with Hot and Spicy Buffalo and ranch. Served with celery sticks, extra sauce and ranch for dipping. Or choose one of our signature sauces from the selections below. (cal ) Signature Sauces: Brewhouse BBQ Garlic Parmesan EXXXXtra Hot Buffalo APS1_PR3_CAL_ Chicken Wings *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2 Twisted BLT Baby spinach, diced tomatoes and bleu cheese crumbles tossed in honey sriracha vinaigrette and topped with smoked bacon and chopped hard-boiled egg. (cal. 200 ) 4.95 Fresh Watermelon and Feta Cubes of watermelon, arugula, mixed baby greens, pickled red onions and mint with honey vinaigrette. Topped with crumbled feta cheese. (cal. 190 ) 4.95 STARTER SALADS A perfect addition to your favorite entree. Golden Beet and Arugula Diced golden beets, arugula and red onions tossed in strawberry goat cheese vinaigrette and topped with goat cheese, toasted almonds and dried cranberries. (cal. 120 ) 4.95 Twisted BLT Starter Salad BJ s FLATBREAD APPETIZERS European-style, thin crust flatbread. California Club Flatbread Appetizer Pizza California Club Grilled chicken breast, smoked bacon, tomatoes, mozzarella, roasted garlic aioli and diced avocado. (8 slices cal. 110 /slice) 9.95 Roasted Vegetable and Goat Cheese Roasted vegetables, goat cheese crumbles, mozzarella, red onions, seasoned tomatoes and a drizzle of basil pesto sauce. (8 slices cal. 100 /slice) 9.95 Pepperoni Extreme Big, bold fl avor featuring zesty pizza sauce, BJ s signature fi ve cheese blend and triple pepperoni sliced, diced and julienned. (8 slices cal. 120 /slice) 9.95 Margherita Fresca Fresh mozzarella, sweet tomato sauce, fresh basil and Parmesan cheese. (8 slices cal. 100 /slice) 9.50 BJ s SNACKS AND SMALL BITES Perfect as individual appetizers or added to your favorite entree. Honey Sriracha Brussels Sprouts Lightly fried brussels sprouts tossed in Big Poppa Smokers Desert Gold seasoning with sweet sriracha crema. (cal. 220 ) 5.75 Crispy Fried Artichokes Lightly breaded artichoke hearts fried crisp and sprinkled with Parmesan cheese. Served with lemon garlic aioli. (cal. 410 ) 5.25 Honey Sriracha Brussels Sprouts Gourmet Mac and Cheese Rotini pasta with three cheeses, chipotle and garlic. Topped with seasoned bread crumbs and smoked bacon. (cal. 860 ) 5.25 Fresh Mozzarella and Tomato Salad Basil, red onions, Parmesan cheese and a drizzle of balsamic glaze. (cal. 260 ) 3.75 Spinach Stuffed Mushrooms Filled with BJ s own Spinach and Artichoke Dip, feta cheese, red onions, herb bread crumbs and Parmesan cheese, then topped with a drizzle of lemon pesto sauce. (cal. 290 ) 5.95 Spinach Stuffed Mushrooms APS2_PR3_CAL_0515-7

3 BJ s TAVERN-CUT PIZZA HISTORY BJ s Tavern-Cut Pizzas are inspired by America s neighborhood taverns, where locals gather around great pizza and beer. Thin and crispy, each is made with BJ s signature sheet dough baked to a golden brown crust and topped with high-quality meats, cheeses and sauces. In classic local tavern tradition, the dough is hand-rolled, making each pizza unique in shape. Size: Approximately 16" x 10" Squares: 12 (cal./slice) (70-110) BJ s Brewhouse Classic Pepperoni, fresh mushrooms and Italian sausage topped with BJ s signature fi ve cheese blend The Italian Market Housemade meatballs, diced pepperoni, ham and peperoncini topped with BJ s signature fi ve cheese blend and crushed Italian herbs Cantina Chicken Alfredo sauce, grilled chicken breast, green chilies and cilantro topped with BJ s signature fi ve cheese blend, jack and cheddar cheese Old Country Tomato Basil Seasoned tomatoes, fresh basil, fresh mozzarella, BJ s signature fi ve cheese blend and grated Parmesan cheese The Italian Market Garlic Chicken Pesto Grilled chicken breast, basil pesto, fi re-roasted red bell peppers, seasoned artichoke hearts and tomatoes topped with BJ s signature fi ve cheese blend, Parmesan and goat cheese The Spicy Pig Thin sliced ham, smoked bacon, pineapple and jalapeños topped with BJ s signature fi ve cheese blend Garlic Chicken Pesto GLUTEN-FREE THIN CRUST CHEESE PIZZA An herb-infused, 10-inch crust topped with pizza sauce and BJ s signature fi ve cheese blend With the exception of our housemade meatballs, all of the Classic Toppings are gluten-free. (6 slices-cal. 130 /slice) Each extra topping, add Gluten-Free Thin Crust Pizza GLUTEN-FREE DESSERT Gluten-Free Chocolate Chip Pizookie The great taste of a famous Pizookie but gluten-free! Topped with two scoops of vanilla bean ice cream. (cal ) 6.75 TVN_PR3,4_CAL_0515-8

4 37 YEARS OF DEEP DISH ARTISTRY It started in Santa Ana, California, when a couple of guys put their own California twist on the Chicago classic. The result? A lighter, bakery-style crust pizza, topped with the freshest ingredients served straight out of the pan. Size: Mini 6" Small 9" Medium 12" Large 14" Slices: (cal./slice) ( ) ( ) ( ) ( ) BJ s Favorite Deep Dish Pizza with a Wedge Salad BJ s Favorite Housemade meatballs, pepperoni, Italian sausage, mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes. Pepperoni Extreme Big, bold fl avor featuring zesty pizza sauce, BJ s signature fi ve cheese blend and triple pepperoni sliced, diced and julienned Chicken Bacon Ranch Grilled chicken breast, smoked bacon, jack and cheddar cheese, red onions, diced tomatoes and a drizzle of ranch. Gourmet Five Meat Housemade meatballs, pepperoni, oven roasted ham, smoked bacon, Italian sausage and Parmesan cheese. BJ s Classic Combo Pepperoni, Italian sausage, mushrooms and seasoned tomatoes Mediterranean Grilled chicken breast, basil pesto, roasted garlic, Kalamata olives, sun-dried and seasoned tomatoes, feta cheese and sliced peperoncinis. Spicy Hawaiian Chicken Grilled chicken breast, smoked bacon, pineapple, jalapeños and seasoned tomatoes. Buffalo Chicken Grilled chicken breast, buffalo BBQ sauce, celery, red onions and a drizzle of ranch and buffalo sauce. Vegetarian Mushrooms, green bell peppers, black olives, white onions and seasoned tomatoes Great White Grilled chicken breast, alfredo sauce, mushrooms, roasted garlic, Parmesan cheese and seasoned tomatoes. Sweet Pig Oven roasted ham, sweet pineapple and seasoned tomatoes Barbeque Chicken Grilled chicken breast, hickory-smoked BBQ sauce, red onions, seasoned tomatoes and cilantro. BUILD YOUR OWN PIZZA Size: Mini 6" Small 9" Medium 12" Large 14" Slices: (cal./slice) (140) (210) (270) (300) Cheese and Tomato BJ s signature fi ve cheese blend topped with seasoned tomatoes Each Classic Topping (cal ), add: Classic Toppings Meats Anchovies Smoked Bacon Grilled Chicken Ham Italian Sausage Housemade Meatballs Pepperoni Vegetables Artichoke Hearts Roasted Asparagus Black Olives Roasted Brussels Sprouts Fresh Basil Cilantro Fire-Roasted Red Bell Peppers Green Bell Peppers Jalapeños Mushrooms Pineapple Roasted Garlic Sweet Corn White Onions Extra Cheese BJ s Signature Five Cheese Blend Priced as two toppings. DDP_PR1,2,3,4_CAL_0515-9

5 HANDCRAFTED BURGERS Our burgers are made from 100% fresh, never frozen ground beef. Served with crispy-thin or wedge-cut seasoned fries. HALF POUND BURGERS BREWHOUSE BURGERS Flame-Broiled Hot Off the Flat Top Crispy Jalapeño Burger Crispy Jalapeño Burger* Fried jalapeños, pepper jack cheese, chipotle mayonnaise, Baja sauce, red onions, tomatoes, lettuce and cilantro on a toasted bun. (cal ) Classic Burger* With tomatoes, lettuce, pickles, mayonnaise and BJ s signature burger sauce on a toasted bun. (cal ) 9.95 Bacon Cheeseburger* With Applewood smoked bacon, cheddar cheese, tomatoes, lettuce, pickles, mayonnaise and BJ s signature burger sauce on a toasted bun. (cal ) California Burger* Avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread. (cal ) Substitute a veggie patty with any Half Pound Burger. Add Applewood smoked bacon (cal. 90 ) for Add cheese (cal. 170 ) for BJ s Brewhouse Burger with Applewood smoked bacon and cheese BJ s Brewhouse Burger* A classic 5 oz. diner burger packed with fl avor. On a Parmesan crusted bun with grilled onions, lettuce, tomatoes and pickles. (cal. 990 ) 7.95 With Applewood smoked bacon and cheese (cal ) 8.95 Black and Bleu-House* A 5 oz. beef patty with chipotle, bleu cheese crumbles, Applewood smoked bacon, tomatoes and roasted garlic aioli. (cal ) 8.95 Double Deluxe* Two 5 oz. beef patties, Applewood smoked bacon, grilled onions, crispy onion strings, cheddar and swiss cheese, tomatoes, lettuce, pickles and BJ s signature burger sauce. (cal ) Substitute a 5 oz. all white meat turkey patty with any Brewhouse Burger. SANDWICHES AND TACOS Chargrilled Mahi-Mahi Tacos Mahi-Mahi or Shrimp Tacos Your choice of two tacos from the selections below with chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with avocado cream sauce, fi re-roasted tomato salsa and tortilla chips. (cal ) 9.75 Choices: Chargrilled Mahi-Mahi Lightly Fried Mahi-Mahi Broiled Shrimp Roast Beef Dip Thin sliced roast beef, swiss cheese, caramelized onions and roasted garlic aioli on a chargrilled French roll. Served with horseradish sauce, herb au jus and your choice of crispy-thin or wedge-cut seasoned fries. (cal ) California Chicken Club California Chicken Club Layered with Applewood smoked bacon, avocado, melted swiss cheese, lettuce, tomatoes and roasted garlic mayonnaise on grilled sourdough bread. Served with crispy-thin or wedge-cut seasoned fries. (cal ) Barbeque Pulled Pork Tossed in BJ s Jeremiah Red Ale BBQ sauce and topped with crispy onion strings. With BBQ ranch dressing and BJ s signature coleslaw on a toasted bun. Served with crispy-thin or wedge-cut seasoned fries. (cal ) *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Pre-cooked weight. GBS_PR3_CAL_

6 BJ s ENLIGHTENED ENTREES Bold, flavorful and perfectly portioned. Each Under 795 Calories! Cherry Chipotle Glazed Salmon Cherry Chipotle Glazed Salmon* Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze, served with roasted asparagus and a fi re-roasted red bell pepper, tomato and spinach couscous. (cal. 590 ) Fire-Roasted Barbacoa Chicken North Beach Mahi-Mahi and Shrimp Fire-Roasted Barbacoa Chicken North Beach Mahi-Mahi and Shrimp A barbacoa-spiced, marinated chicken breast served over Oven roasted mahi-mahi seasoned with Big Poppa brown rice and black beans, then topped with feta cheese, Smokers Desert Gold Rub, sautéed with shrimp, red cilantro, Greek yogurt crema and fi re-roasted tomato salsa. onions, tomatoes, Kalamata olives and spicy garlic, served (cal. 540 ) over couscous with fresh herbs. (cal. 560 ) Lemon Thyme Chicken Herb-roasted chicken Hawaiian Mahi-Mahi Oven roasted, glazed breasts seasoned with Big Poppa Smokers Desert Gold mahi-mahi served over stir-fried vegetables and roasted Rub. Served with brown rice, sautéed red onions, pineapple fried rice, mixed with a soy ginger sauce. fi re-roasted red bell peppers, tomatoes and roasted Topped with slivered snow peas, red bell peppers and brussels sprouts in lemon thyme sauce. (cal. 690 ) sesame seeds. (cal. 460 ) EE_PR3_CAL_ ENLIGHTENED SANDWICHES, BURGERS AND TACOS Mediterranean Chicken Pita Tacos Barbeque Bison Burger Mediterranean Chicken Pita Tacos Grilled chicken breast seasoned with Big Poppa Smokers Desert Gold Rub, cucumber, Roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita. Served with seasonal bistro grains. (cal. 670 ) 9.75 EnLIGHTened Turkey Burger All white meat patty topped with baby lettuce tossed in red wine vinaigrette, dried cranberries, Roma tomatoes, chargrilled red onions and grained Dijon mayonnaise on a toasted bun. Served with a mixed green salad. (cal. 700 ) 9.25 Barbeque Bison Burger* Lean, ground buffalo, boldly seasoned then grilled to order. Topped with chipotle BBQ sauce, seared green chilies and pico de gallo and served on a toasted bun with Baja sauce, red onions and lettuce. Served with tangy slaw tossed with Baja vinaigrette and topped with green onions. (cal. 630 ) Toasted Turkey Bacon Ham Sandwich Turkey breast, ham, Applewood smoked bacon, oven roasted tomatoes, lettuce, mayonnaise and swiss cheese on toasted sourdough bread. Served with a mixed green salad. (cal. 750 ) 9.25 Toasted Chicken Pesto Sandwich Chicken breast, provolone cheese, fi re-roasted red bell peppers, basil pesto and roasted garlic aioli on toasted sourdough bread. Served with a mixed green salad. (cal. 730 ) 8.95 *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

7 BJ s ENLIGHTENED ENTREES BJ s ENLIGHTENED SALADS Each Under 795 Calories! Seared Ahi Salad Seared Ahi Salad* Baby fi eld greens, Napa cabbage, romaine and red bell peppers tossed with rice wine vinaigrette. With tomatoes, avocado, pickled cucumber, cilantro, wasabi, crisp wonton strips and green onions. (cal. 540 ) Kale and Roasted Brussels Sprouts Salad Baby kale, herb-roasted brussels sprouts, romaine, blueberries, red grapes, dried cranberries, goat cheese, cucumber, candied pecans, toasted pepitas and red onions tossed in strawberry vinaigrette. (cal. 440 ) 9.95 With grilled chicken breast (cal. 660 ) With Cajun shrimp (cal. 680 ) or fl ame-broiled or blackened salmon* (cal ) Thai Chicken Mango Salad Grilled, marinated chicken breast, chili spiced jicama and mango strips, red bell peppers and red onions on a bed of mixed baby greens, bibb lettuce and arugula tossed in sweet citrus-chili dressing. Topped with avocado, mint, green onions, sesame seeds and wonton crisps. (cal. 610 ) Asian Chopped Salad Grilled chicken breast, romaine, bibb lettuce, Napa cabbage, red bell peppers, snow peas, green onions, shredded carrots, sesame seeds, crisp wonton strips, cilantro and mandarin oranges tossed in honey ginger dressing. (cal. 520 ) NEW ENLIGHTENED QUINOA BOWLS Loaded with protein and fiber, quinoa is one of the most popular superfoods. Our quinoa bowls are made with this flavorful grain, which has fewer carbs than rice. Lunch Size Roasted Salmon Quinoa Bowl Roasted Salmon* Roasted Atlantic salmon with sautéed red onions, mushrooms, fresh asparagus and fi re-roasted red bell peppers served over quinoa and drizzled with soy ginger sauce. Lunch (cal. 730 ) Dinner (cal ) Roasted Chicken and Spinach Herb-roasted chicken breast seasoned with Big Poppa Smokers Desert Gold Rub, sautéed red onions, mushrooms, spinach and seasoned tomatoes served over quinoa. Lunch (cal. 680 ) 9.95 Dinner (cal. 890 ) Lunch Specials are served Monday Friday, 11:00 am 3:00 pm. BJ s GARDEN FRESH ENTREE SALADS Served with our signature dressings. Balsamic Vinaigrette Bleu Cheese Honey Mustard Italian Oil & Vinegar Ranch Thousand Island Santa Fe Salad Romaine, blackened chicken breast, red onions, fi re-roasted red bell peppers, jack and cheddar cheese, avocado, corn, diced tomatoes and crisp corn tortilla strips tossed with Santa Fe dressing. (cal. 980 ) Substitute Cajun shrimp (cal. 990 ) or fl ame-broiled or blackened salmon* (cal ) Barbeque Chicken Chopped Salad Romaine and iceberg lettuce, corn, black beans, jicama, cilantro, mozzarella cheese, tomatoes and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings. (cal. 930 ) Honey-Crisp Chicken Salad Romaine and iceberg lettuce, chicken tenders, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes tossed with honey mustard dressing. (cal ) Santa Fe Salad Caesar Salad Romaine tossed with oven baked seasoned croutons, Parmesan cheese and rich Caesar dressing. (cal. 810 ) With grilled chicken breast (cal ) With Cajun shrimp (cal ) or fl ame-broiled or blackened salmon* (cal ) *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have a medical condition. SS_PR3_CAL_

8 USDA STEAKS AND RIBS Our USDA steaks are hand-cut, aged for 28 days and seasoned with Big Poppa Smokers Double Secret Steak Rub. Served with any two housemade sides (cal ). BJ s Classic Baby Back Pork Ribs Rib-EyeBaby Back Pork Ribs Our ribs feature the great BJ s Classic Rib-Eye* A 14 oz. rib-eye. Rich, juicy and well-marbled. (cal ) House Top Sirloin* Our house special sirloin. Thick, tender and cooked to order. (cal. 500 ) fl avor of Big Poppa Smokers Sweet Money Championship Rub! Served with BJ s Jeremiah Red Ale BBQ sauce. Full rack (cal ) Half rack (cal. 840 ) SPECIALTY ENTREES Balsamic Glazed Chicken Served over baby fi eld greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy onion strings and a drizzle of sweet balsamic glaze. (cal. 800 ) Atlantic Salmon* Flame-broiled or blackened salmon fi llet served with lemon Chardonnay butter sauce, rice pilaf and seasonal vegetables. (cal ) HOUSEMADE SIDES Bowl of Soup Baked Potato White Cheddar Mashed Potatoes Seasonal Vegetables Roasted Brussels Sprouts Roasted Asparagus Steamed Green Beans Steamed Broccoli Crispy-Thin or Wedge-Cut Seasoned Fries Rice Pilaf House, Caesar, Wedge or Fresh Mozzarella and Tomato Salad New Orleans Jambalaya Blackened chicken breast, shrimp, chicken-andouille sausage, bell peppers, white onions and tomatoes in a spicy sauce. Served over rice pilaf. (cal ) Parmesan Crusted Chicken Parmesan Crusted Chicken Topped with lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli. (cal ) Southern Fried Chicken Two crispy, handbreaded, buttermilk fried chicken breasts, pepper cream gravy and white cheddar mashed potatoes with a corn and fi re-roasted red pepper succotash. (cal ) New Orleans Jambalaya BJ s Brewhouse Blonde Fish n Chips Fillets of cod in a light batter made with BJ s Brewhouse Blonde beer, lightly fried and served with crispy-thin or wedge-cut seasoned fries, housemade tartar sauce and malt vinegar. (cal ) See EnLIGHTened Entrees on pages 12 and 13 for more fresh choices. Hawaiian Mahi-Mahi Cherry Chipotle Glazed Salmon* Lemon Thyme Chicken NEW Fire-Roasted Barbacoa Chicken NEW North Beach Mahi-Mahi and Shrimp NEW Roasted Salmon Quinoa Bowl* NEW Roasted Chicken and Spinach Quinoa Bowl *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Pre-cooked weight. E_PR3_CAL_

9 PASTA FAVORITES All pasta dishes are served with garlic bread. Shrimp Scampi Pasta Deep Dish Ravioli Creamy cheese-fi lled ravioli, Italian sausage and pepperoni, layered with BJ s signature fi ve cheese blend, Parmesan cheese and marinara sauce. Topped with fresh chopped basil. (cal ) Grilled Chicken Alfredo Sliced herb-roasted chicken tossed with fettuccini pasta, creamy alfredo sauce and steamed broccoli. Topped with fresh Parmesan cheese. (cal ) Shrimp Scampi Pasta Sautéed shrimp and angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes. (cal ) Cajun Pasta Blackened chicken breast, fi re-roasted red bell peppers, red onions, fettuccini noodles and creamy tomato sauce. (cal ) Substitute Cajun shrimp (cal ) Spaghetti Marinara Basil tomato sauce, slowly simmered with garlic, white onions and herbs. (cal. 780 ) With housemade meatballs (cal ) With grilled chicken breast (cal ) Angel Hair Classico Toasted garlic oil, fresh broccoli, Parmesan cheese, sun-dried tomatoes and basil. (cal ) 9.75 With grilled or blackened chicken (cal ) With sautéed shrimp (cal ) Grilled Chicken Alfredo LUNCH SIZE PASTA AND SOUP OR SALAD Served Monday Friday, 11:00 am 3:00 pm. Take 1.00 off the price of any pasta dish (except Deep Dish Ravioli and Angel Hair Classico) and we will include your choice of a bowl of housemade soup or a house, Caesar, wedge or fresh mozzarella and tomato salad. HOUSEMADE SOUPS Served daily. Tuscan Tomato Bisque Bowl (cal. 560 ) 6.25 Broccoli Cheddar Bowl (cal. 380 ) 6.25 Clam Chowder Bowl (cal. 440 ) 6.25 Piranha Pale Ale Chili Bowl (cal. 560 ) 6.75 Clam Chowder in a Sourdough Loaf Enjoy a housemade soup in a sourdough loaf (cal ) for an additional Chicken Tortilla Bowl (cal. 280 ) 6.25 Soup and Salad Combo Bowl of housemade soup with a house, Caesar, wedge or fresh mozzarella and tomato salad. (cal ) 8.95 In a sourdough loaf (cal ) add 2.50 PASP_PR3_CAL_

10 BJ s FAMOUS PIZOOKIES Place your order now for the hot out of the oven Pizookie! This super moist, rich and delicious cookie is topped with vanilla bean ice cream and baked to order! PREMIUM FLAVORS BJ s Peanut Butter S mores BJ s Peanut Butter S mores BJ s twist on the classic s more! Peanut butter layered on a Ghirardelli triple chocolate cookie with marshmallow fl uff and marshmallows baked to a golden fi nish, then topped with vanilla bean ice cream. Available in regular size only. (cal ) 7.25 Triple Chocolate Made With Ghirardelli A rich chocolate cookie made with chunks of Ghirardelli chocolate. Topped with two scoops of Ghirardelli double chocolate chip ice cream and Ghirardelli dark chocolate chips. (cal ) 7.25 Salted Caramel CLASSIC FLAVORS 6.50 Salted Caramel A little sweet and a little salty. Made with caramel cookie dough, almond toffee, pretzel bites and white and dark chocolate chips. Topped with vanilla bean ice cream, caramel sauce and Ghirardelli dark chocolate chips. (cal ) 7.25 Cookies n Cream A rich chocolate cookie with the taste of Oreo cookies. Topped with vanilla bean ice cream and a dollop of mousse. (cal ) 6.75 Gluten-Free Chocolate Chip A great chocolate chip cookie taste. (cal ) 6.75 Chocolate Chunk (cal ) White Chocolate Macadamia Nut (cal ) Peanut Butter (cal ) PERFECT TO SHARE Pizookie Trio Three mini Pizookies each served with a scoop of ice cream. Pick three from your choice of BJ s selection of Pizookies below. (cal ) 9.95 Pizookie Flavors: Chocolate Chunk White Chocolate Macadamia Nut Peanut Butter Triple Chocolate Made With Ghirardelli Salted Caramel Cookies n Cream Gluten-Free Chocolate Chip BJ s Baked Beignet [ben- yā] Delicious bakery crust dough baked to a golden brown, tossed in cinnamon and sugar and then topped with vanilla bean ice cream, fresh strawberries, a drizzle of strawberry purée and fresh whipped cream. (cal. 630 ) 6.95 Ice Cream Vanilla Bean Ghirardelli Double Chocolate Chip One Scoop (cal ) 1.95 Two Scoops (cal ) 2.95 MORE GREAT DESSERTS MAKE IT A FLOAT Make any BJ s Handcrafted Draft Soda into a rich and creamy fl oat. (cal ) 3.95 Soda Flavors: Root Beer Cream Soda Orange Cream Soda Black Cherry Soda BJ s Baked Beignet DES_PR3,4,5_CAL_

11 FAX ORDER FORM To: Dublin 3620 Fallon Road Fax: (925) Phone: (925) Today s Date: Your Name or Company Name: Phone #: Pick up time: Address: Special Instructions: Order Taken By: PLEASE CALL THE RESTAURANT TO CONFIRM RECEIPT OF YOUR ORDER. WE WILL ONLY PROCESS YOUR ORDER AFTER YOU HAVE SPOKEN WITH A MANAGER. Item Name Price Modifications/Comments? Should you need more space, please fax an additional page