APPETISERS / STARTERS

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Beatrix Davis
5 years ago
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2 APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree Homemade Soup of the Day Cooked with fresh ingredients seasoned to perfection served with fresh bread Firepit Ribs Tender pork ribs, slow cooked, glazed in our signature Buffalo Trace BBQ sauce, topped with sesame seeds BBQ Wings Seasoned with our own blend of herbs and spices, glazed in our signature Buffalo Trace BBQ sauce. Piri-Piri Wings Seasoned with our own blend of herbs and spices, glazed in our Firepit signature Piri-Piri sauce. Loaded Potato Skins With cheese, peppers, red onions and smoked bacon. Served with sour cream and chive sauce. Goats Cheese Breaded goats cheese, lightly fried and served with red onion chutney, crusty bread and pea shoots Chicken Liver Patè Made with tasty chicken livers, brandy and pancetta. Served with a caramelised red onion chutney and toasted ciabatta. Smoked Salmon Served with toasted ciabatta, cream cheese and a drizzle of basil oil Homemade Fishcakes Served with a salad garnish and sweet chilli sauce. Great Balls of Fire Breaded mozzarella, potato and jalapeno balls served on a bed of mixed leaves with sweet chilli sauce. Black and Blue Mushrooms Button mushrooms, sautéed with peppers and red onions, served in a hot skillet with our homemade Blacksticks blue cheese sauce and crusty bread. Garlic King Prawns Served on a warm tomato, red onion and basil salsa on top of a toasted ciabatta Prawn Cocktail Scottish prawns served on a bed of crisp lettuce smothered in Marie Rose sauce.

3 STEAK ON A STONE THESE STEAKS ARE SEARED AND SERVED ON A SLAB OF 350 O C LAVA ROCK. Not only will your steak be delicious and hot right to the last mouthful, but by cooking on the stone you enhance all the delicate flavours. This also makes it a healthier way to cook, plus you can cook your steak at your own table - your way! THIS REALLy IS A GREAT WAy TO EAT STEAK STEP ONE CHOOSE your STEAK Fillet Steak The most lean and tender of all our steaks. 10oz Fillet oz Sirloin Steak A very tender steak. 10oz Ribeye Steak A very flavourful steak, marbled for a tender texture. 10oz Lamb Rump oz Tuna Steak 5oz Fillet Sharer Stone (for 2 people) Includes 10oz Fillet, 10oz Ribeye, 5oz Lamb Steak oz Chateaubriand (for 2 people) STEP TWO CHOOSE 1 OF THE FOLLOWING SIDES House Chips Creamy Mash Jacket Potato New Potatoes (For Sharer Stone please choose 2 of the above) STEP THREE CHOOSE 3 OF THE FOLLOWING DIPPING SAUCES Steak Sauce Sweet Chilli Garlic Mayonnaise Teriyaki Horseradish Buffalo Trace BBQ English Mustard French Mustard Piri-Piri Mayonnaise Mint Sauce Tomato Ketchup (For Sharer Stone please choose 6 of the above) ADD SOME SURF 3 x king prawns marinated in garlic and herb WE ARE CERTAIN WHEN you TRy IT - you LL LOVE IT

4 BURGERS AND HOT DOGS OUR BURGERS ARE 100% LOCALLy SOURCED BEEF. FLAME GRILLED TO PERFECTION AND SERVED IN A SWEET BRIOCHE BUN WITH HOMEMADE HOUSE CHIPS. GLUTEN FREE ROLL AVAILABLE Cheese Burger One of our homemade 8oz beef patty, chargrilled and topped with cheddar cheese and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun Cheese and Bacon Burger One of our homemade 8oz beef patty, chargrilled and topped with cheese, crispy pancetta and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun Black and Blue Burger One of our homemade 8oz beef patty, chargrilled and topped with Blacksticks blue cheese, crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. Devil Burger One of our homemade 8oz beef patty, chargrilled and topped with cheese, jalapeños and crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. Big Eat Burger Two of our homemade 8oz beef patty, chargrilled and topped with cheese and crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun Piri-Piri Chicken Burger Chargrilled chicken breast, cooked in our home made piri-piri sauce, topped with a slice of tomato, sat on a bed of lettuce and Piri-piri mayonnaise on a lightly toasted sour dough bun Rancher Chicken Burger Chargrilled chicken breast, topped with cheese, crispy pancetta and Buffalo Trace BBQ sauce, sat on a bed of lettuce on a lightly toasted sour dough bun. Fried Chicken Thigh Burger Boneless chicken thigh, coated in our own special recipe of herbs and spices, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. Vegetarian Burger Our homemade vegetarian burger is made with carrots, onions, chilli, garlic, thyme, mixed beans and cajun spices, bread crumbed, lightly fried and oven baked to finish. Topped with cheese, sat on a bed of lettuce and mayonnaise on a lightly toasted sour dough bun Loaded Hot Dog Lightly spiced wild boar sausage, chargrilled and topped with fried onions, cheese and jalapeños, sat on a bed of our home made tomato and gherkin relish on a sour dough bun. ADD A TFP SIGNATURE SIDE DISH FOR A BIGGER BITE

5 OFF THE GRILL ALL STEAKS ARE COOKED TO ORDER ON OUR FLAME GRILL, GIVING THEM A UNIQUE CHARGRILLED TASTE. 10oz Chargrilled Fillet Steak The most tender of steaks. Best cooked rare to medium rare. Served with house chips, roasted cherry tomatoes and wild mushrooms oz Chargrilled Sirloin Steak A very tender steak. Best cooked medium rare to medium. Served with house chips, roasted cherry tomatoes and wild mushrooms. 10oz Chargrilled Ribeye Steak A very flavourful steak, marbled for a tender texture. Best cooked medium. Served with house chips, roasted cherry tomatoes and wild mushrooms. 10oz Gammon Served with a fried egg, pineapple, house chips and peas. The Firepit Mixed Grill 5oz gammon, 5oz sirloin, chargrilled chicken breast, lamb steak, sausage, black pudding and fried egg. Served with house chips, roasted cherry tomatoes and wild mushrooms Piri-Piri Chicken Butterflied chargrilled chicken breast, seasoned with our own selection of Piri-Piri spices. Served with house chips, salad garnish, coleslaw and Piri-Piri sauce ADD SOME SURF 3 x king prawns marinated in chilli and garlic FISH Traditional Fish and Chips Battered fish of the day, served with house chips, mushy peas and tartar sauce Sea Bass Pan fried sea bass, sautéed new potatoes, seasonal greens with a white wine and cream sauce

6 PIT SPECIALS FOR SOMETHING TASTy THATS NOT ONE OF OUR STEAKS, OUR CHEF RECOMMENDS The Firepit Ribs Tender slow cooked pork ribs, coated in our signature Buffalo Trace BBQ sauce, topped with sesame seeds. Served with house chips oz Lamb Rump Served with creamy mash and a mint gravy. Macaroni Cheese Oven baked macaroni in a rich cheese sauce. Served with a dressed side salad Steak, Mac and Cheese Oven baked macaroni in a rich cheese sauce. Served with a 5oz Fillet Steak and a dressed side salad Stuffed Pepper Oven roasted pepper stuffed with a vegetable rice topped with cheese. Served with tomato sauce Halloumi and Vegetable Skewers Marinated in chilli and garlic served with house rice and basil oil. FRIED CHICKEN Full Platter Three boneless chicken thighs, two chicken strips and popcorn chicken coated in our blend of herbs and spices. Served with house chips, homemade coleslaw, BBQ beans and homemade chicken gravy Half Platter Two boneless chicken thighs and popcorn chicken coated in our blend of herbs and spices. Served with house chips, homemade coleslaw, BBQ beans and homemade chicken gravy

7 SALADS Chicken Caesar Salad Iceberg lettuce in Caesar dressing topped with chicken breast, crispy smoked bacon and shavings of Parmesan cheese Steak and Blue Cheese Salad 10oz sirloin steak, served on mixed leaves, cherry tomatoes, onions, olives, jalapeños, crumbled Blacksticks blue cheese and house dressing. Tuna Salad 10oz tuna steak, served on mixed leaves, cherry tomatoes, onions, olives, jalapeños and house dressing. King Prawn Salad King prawns marinaded in garlic and herbs. Served on mixed leaves, cherry tomatoes, red onions topped with house dressing KIDS MENU Chicken Strips Breaded chicken mini fillets with homemade house chips and baked beans. Hotdog Grilled hot dog in a toasted bun, served with house chips and baked beans. Macaroni Cheese Oven baked macaroni in a rich cheese sauce. Cod Fingers Battered cod fillets, served with house chips and baked beans. Cheese Burger Homemade 4oz 100% beef burger with cheddar, lettuce, tomato and ketchup. Served on a toasted bun, with house chips. Popcorn Chicken Popcorn chicken coated in our blend of herbs and spices. Served with house chips, baked beans and homemade chicken gravy.

THE FIREPIT BAR AND GRILL MENU

THE FIREPIT BAR AND GRILL MENU ap PETIsERs / starters Th E FI REPI T Th E FI REPI T appetisers garlic bread cheesy garlic bread ThE FI R E PIT bread and olives cheesy starters FRE sh INgRE die NTs P R