Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
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- Jessica Cook
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1 DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick creamy sauce served with soda bread Mains Spencer Beef Burger (MK) (G) (E) 6oz prime Irish beef with cos lettuce, applewood cheddar, chorizo, house relish and a fried egg. All stacked on a brioche bun. Spinach and Ricotta Tortellini (MK) (G) (E) Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction. 10oz Sirloin Steak (MK) Served with skinny fries, pepper sauce, sauté mushroom and onions, rocket salad. Mexican Beef Lasagne A chilli con carne style beef lasagne with tomato, broad beans and mild chilli peppers served with a side salad. Lamb Burger oz lamb mince bonded together on a brioche bun with buffalo mozzarella, vine tomato, pesto with a side of sweet potato fries. Super Green Frittata Asparagus, French beans, spinach and mangetout pan fried into a fresh frittata. Belgian Endive Salad Endive leaves topped with croutons, grated parmesan cheese and Caesar dressing. Fish and chips (MK) (G) (F) (E) Beer battered cod served with skinny fries and tartar sauce.
2 LUNCH Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick creamy sauce served with soda bread. Sandwiches Tandoori Chicken in a Folded Naan Bread (M) (G) With rocket, vine tomatoes, riata yogurt and sweet potato fries. Cajun Chicken Wrap (MK) (G) (E) Tomato salsa, applewood cheddar, mixed leaf, sriracha aioli and fries. Seafood Club Sandwich (M) (G) (F) Smoked salmon, prawns, tomatoes, cos lettuce and mayonnaise on a brown Dutch bloomer bread served with fries. 5oz Steak Sandwich (M) (G) (E) Blacked with paprika, caramelized red onion, rocket, roast red peppers, garlic aioli on a brioche baguette and fries. Roast Beef Baguette (MK) (G) Served on a soft baguette with a red cabbage slaw, rocket and a side of fries. Spencer Club Sandwich (E) (G) Roasted chicken, tomatoes, cos lettuce, salad dressing tolled with salami on a Dutch bloomer bread served with fries. Grilled Toasty (MK) (G) Grilled Dutch bloomer bread with honey ham, cheddar, tomatoes and white onion. Wild Mushroom (M) (D) (E) Toasted wild mushroom sautéed in a garlic reduction served on a chargrilled sour dough bread. Fish and chips (MK) (G) (F) (E) Beer battered cod served with skinny fries and tartar sauce.
3 Dinner Snacks House Chicken Wings 9.95 (CY) With celery and blue cheese dip. Fried Brie 9.95 (MK) (G) (E) Mixed berry compote and rocket salad. Pulled Pork Croquettes 9.95 (MK) (E) Pulled pork bonded with cheddar cheese croquettes served with honey & mustard dipping sauce. Salmon Fish Cakes 9.95 (C) (F) (M) (MK) (G) (CY) With an Asian salad and a citrus aioli. Signature Salads Salmon Nicoise (F) (E) (MD) (SP) Pan fried greens, marinated olives; sun blushed tomatoes, baby gem and topped with a poached egg and salsa verde. Classic Chicken Caesar 17.95(F) (MK) (E) (G) Crisp baby gem leaves, smoked bacon, crunchy croutons, lemon poached chicken breast, parmesan shavings with classic caesar dressing. Warm Chicken Salad (E) (MK) Chopped crispy chicken with honey mustard dressing on a bed of mixed leaves, cherry tomato, cucumber and red onion. Thai Beef Salad 17.95(G)(S) Wok tossed beef, carrots, leek, cucumbers, cherry tomatoes, mixed leaf tossed in lemon soya. Spencer Super Salad (N-Almonds) Apples, cranberries, orange segments, rocket, spinach, almonds with lemon and thyme dressing topped with grilled chicken. Teriyaki Salmon Salad (F) Baked darne of salmon & mixed salad, drizzled with teriyaki sauce, topped with pine nuts. G Gluten(Wheat), C Crustaceans, E Eggs, F Fish, M Molluscs, S Soya beans, P Peanuts, N Nuts, M Milk, CY Celery, MD Mustard, SS Sesame Seed, SP Sulphites, L Lupin
4 Lunch Snacks House Chicken Wings 9.95 (CY) With celery and blue cheese dip. Fried Brie 9.95 (MK) (G) (E) Mixed berry compote and rocket salad. Pulled Pork Croquettes 9.95 (MK) (E) Pulled pork bonded with cheddar cheese croquettes served with honey & mustard dipping sauce. Salmon Fish Cakes 9.95 (C) (F) (M) (MK) (G) (CY) With an Asian salad and a citrus aioli. Signature Salads Salmon Nicoise 14.50(F) (E) (MD) (SP) Pan fried greens, marinated olives; sun blushed tomatoes, baby gem and topped with a poached egg and salsa verde. Classic Chicken Caesar (F) (MK) (E) (G) Crisp baby gem leaves, smoked bacon, crunchy croutons, lemon poached chicken breast, parmesan shavings with classic caesar dressing. Warm Chicken Salad 14.50(E) (MK) Chopped crispy chicken with honey mustard dressing on a bed of mixed leaves, cherry tomato, cucumber and red onion. Thai Beef Salad 15.50(G)(S) Wok tossed beef, carrots, leek, cucumbers, cherry tomatoes, mixed leaf tossed in lemon soya. Spencer Super Salad 14.50(N-Almonds) Apples, cranberries, orange segments, rocket, spinach, almonds with lemon and thyme dressing topped with grilled chicken. Teriyaki Salmon Salad 14.50(F) Baked darne of salmon & mixed salad, drizzled with teriyaki sauce, topped with pine nuts. G Gluten(Wheat), C Crustaceans, E Eggs, F Fish, M Molluscs, S Soya beans, P Peanuts, N Nuts, M Milk, CY Celery, MD Mustard, SS Sesame Seed, SP Sulphites, L Lupin
5 LOUNGE MORNING Monday to Friday 8-11am Saturday, Sunday & Bank Holiday 9-12pm Croissant 3.20 Large croissant served with butter and strawberry jam. Pastries 3.20 Choice of a large pain au raisin or pain au chocolate. Fresh Fruit Salad 3.95 Bowl full of mix fruit salad. Fresh Toast 3.20 With choice of brown or white and served with butter and whiskey marmalade. Cereal Selection 3.20 Choice either corn flakes, muesli, granola served with fresh milk. Homemade Porridge 3.20 Made with whole milk and served with a honey and raisins. Fruit Scone 3.75 Served with butter and strawberry jam.
6 TEA Traditional Irish Breakfast Tea 3.20 Herbal Tea 3.40 Green Tea, Peppermint, Earl Grey, Jasmine, Camomile COFFEE Espresso 3.20 Espresso Macchiato 3.25 Americano 3.20 Café Latte 4.10 Café Mocha 4.10 Cappuccino 4.10 Flat White 4.10 HOT DRINKS Hot Chocolate 3.60 JUICES & SMOOTHIES Freshly Squeezed Orange Juice 3.00 Fruit Juice - Cranberry / Apple / Grapefruit 3.00 Smoothie - Detox / Mango / Mixed Berry 4.00 All our tea and coffee is supplied by:
Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
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WELCOME Our Executive Head Chef Alain Gaulier along with Bistro Head Chef Laszlo and their team of chef s welcome you to May s Bistro. We offer a unique array of dishes for you today ranging from your
More informationOrange, Apple and Pineapple Juice
Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationAll Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday
All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday Home Made Granola - 6.25 Greek yoghurt, with compote or blossom honey Organic Porridge Oats - with compote or blossom
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationzenja cafe MENU WEEKDAY Breakfast 7.15 AM AM Lunch AM PM Specials AM PM Drinks
cafe MENU WEEKDAY Breakfast 7.15 AM - 11.30AM Lunch 11.30 AM - 3.15PM Specials 11.30 AM - 3.15PM Drinks WWW.ZENJACAFE.COM.AU breakfast Free Range Eggs Scrambled Eggs with smoked salmon or double-smoked
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationBeans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0
Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationAvoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
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ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More informationALLERGENS INFORMATION
ALLERGENS INFORMATION www.westernhousehotel.co.uk 01292 294990 Breakfast - To Start Corn Flakes Weetabix Crunchy Nut Corn Flakes Special K Pan Au Chocolate Croissant Danish Pastry Porridge/ Scottish Oats
More informationSucculent wings in the Bailie s own marinade with sweet chilli sauce
Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns
More informationOur food is just as interesting as our architecture.
Our food is just as interesting as our architecture. BREAKFAST Served from 9am to 1pm Two slices of white or seeded wholemeal toast served with butter & jam 2.60 Toasted Bagel served with butter & jam
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationSuitable for people on a low calorie diet. Suitable for a coeliac. Suitable for Vegetarians
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationevening brunches with live band*
evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
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More informationAll Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday
All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday Home Made Granola - 6.25 Natural Greek Yoghurt, with fresh berries or blossom honey Organic Porridge Oats - 6.25 with
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationSANDWICHES Served from 12noon to 5pm
Soup of the day 5.60 rustic bread and butter SANDWICHES served with coleslaw and skinny fries Sugar baked Cumbrian ham & wholegrain mustard 7.95 in farmhouse white or brown bread Atlantic prawn with fresh
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
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