SOMETHING TO O NEILL S TAPAS SHARE
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2 SOMETHING TO START O NEILL S TAPAS O NEILL S QUESADILLA 4.25 Filled with BBQ pulled pork and Irish mature Cheddar CRISPY SKINS 4.95 Crispy potato skins with your choice of topping from either: Crispy bacon and melted Irish Cheddar Mozzarella, jalapeños and sriracha hot sauce V DRUNKEN MUSHROOMS V 3.95 Beer-battered portobello mushroom slices with sour cream and crumbled Cashel Blue cheese dip CLUCK N DIP 4.25 Fried buttermilk boneless chicken bites with BBQ dip TO SHARE KING PRAWNS 4.75 In garlic butter 10 BBQ GLAZED CHICKEN WINGS 5.25 PULLED BRISKET CROQUETTES 4.75 With BBQ dip SMOKED HADDOCK CROQUETTES 5.25 Served with a wedge of lemon and tartare sauce WHY NOT MIX & MATCH 3 FOR 12 5 FOR 18 MACHO NACHOS V 6.95 House fried corn nachos with guacamole, salsa, sour cream, jalapeños and Irish Cheddar Add BBQ pulled pork 1.50 Add pulled chicken 1.50 ULTIMATE SHARING PLATTER House fried corn nachos, BBQ glazed chicken wings, fried buttermilk chicken bites, beer-battered portobello mushroom slices, onion rings and garlic pizza bread. Served with BBQ and sour cream dips GARLIC PIZZA BREAD V 4.25 Our stone-baked pizza base brushed with real garlic butter CHEESY GARLIC PIZZA BREAD V 5.25 Our garlic pizza bread topped with shredded mozzarella RIBS & WINGS Mix it up with 20 chicken wings and 16 ribs Choose your glaze: BBQ Guinness glaze Sriracha 20 CHICKEN WINGS CHICKEN WINGS Choose your glaze: BBQ Guinness glaze Sriracha DIRTY FRIES SHARER 7.95 A large tray of triple-cooked chips and sweet potato fries, tossed together and loaded with flavour Choose your topping from either: Crispy bacon, Cashel Blue cheese, melted Irish Cheddar, sriracha hot sauce and sour cream BBQ pulled pork with melted Irish Cheddar, spring onion and BBQ sauce
3 OUR FAVES STEAK & GUINNESS PIE 8.95 Slow cooked beef in a Guinness and onion gravy with puff pastry top, served with buttered seasonal greens, gravy and your choice of seasoned triple-cooked chips or colcannon mash MAC N CHEESE V 7.25 Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices Top with chicken fillet 1.50 Top with crispy bacon 1.00 IRISH SAUSAGES AND COLCANNON 7.50 Irish pork and leek sausages with colcannon mash, buttered seasonal greens and gravy VEGGIE SAUSAGES AND COLCANNON V 7.50 Vegetarian sausages with colcannon mash, buttered seasonal greens and gravy SHROOM & BLUE CHICKEN 8.75 Grilled chicken fillet served on colcannon mash with buttered peas and a flat mushroom with a Cashel Blue cheese and Irish whiskey sauce SMOTHERED CHICKEN 8.25 Grilled chicken fillet and back bacon with BBQ sauce and Irish Cheddar served with seasoned triple-cooked chips and grilled tomato ALE-BATTERED COD & CHIPS 8.95 Line-caught cod fillet freshly dipped in Chieftain Pale Ale batter with seasoned triple-cooked chips, tartare sauce and mushy peas FISHCAKES 7.95 Smoked haddock and spring onion fishcakes with a house side salad and tartare sauce GOOD OL IRISH STEW 9.50 Chunks of lamb shoulder slow cooked with potato, carrot, onion and pearl barley, served with colcannon mash and buttered peas SLOW-COOKED HAM HOCK Served on the bone with Irish stout glaze, colcannon mash, buttered peas and parsley sauce BLACK BEAN AND OKRA JAMBALAYA STACK VE 8.50 Topped with grilled mushroom, chargrilled pepper, salsa and spring onion with home-fried tortilla chips on the side Terms and Conditions: All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Our fish and poultry dishes have been carefully filleted and prepared, however some small bones may remain. Photography is for illustration purposes only. All items are subject to availability. Alcohol is only served to over 18s. Our team appreciates recognition for good service and you can be sure that tips are kept by the people who serve you. All prices include VAT at the current rate. Our chefs prepare every meal once the order has been placed. *All weights stated are approximate uncooked weights. Crockery may vary by pub. Contains alcohol. V Made with vegetarian ingredients and VE Made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Skinny pizzas are at least 30% less calories than our core pizzas. HIG/OALN17/MM/2/02
4 BURGERS STACKED BURGERS ALL OUR BURGERS ARE SERVED IN A TOASTED BRIOCHE BUN WITH BALLYMALOE RELISH, LETTUCE, TOMATO AND MAYONNAISE, SERVED WITH COLESLAW AND SEASONED TRIPLE-COOKED CHIPS DOUBLEUP Burger for 1.50 THE FAVOURITE (CHEESE & BACON) 8.75 House beef patty with streakybacon and Irish Cheddar THE HUNTSMAN Wild boar and chorizo patty topped with chargrilled chorizo barbacoa sausage, melted cheddar and smoky salsa BLACK N BLUE 8.75 House beef patty topped with a grilled flat mushroom and crumbled Cashel Blue cheese THE TRIPLE HOUSE House beef patty, grilled chicken fillet and southern fried chicken fillet with Irish Cheddar HOUSE BURGERS GRILLED BEEF BURGER 6.75 GRILLED CHICKEN FILLET 6.75 GRILLED HALLOUMI & RED PEPPER BURGER V 8.75 Topped with sour cream, guacamole and salsa. THE BIG DOUBLE BEEF N CHEESE House beef patty, piled up with no bull beef brisket, battered onion rings and Irish cheddar CHICKEN, BACON AND AVOCADO STACK 8.75 Grilled chicken breast, topped with crispy streaky bacon and sliced avocado NOTORIOUS P.I.G House beef patty with BBQ pulled pork, Irish Cheddar and battered onion rings SOUTHERN FRIED CHICKEN 8.75 Two southern fried chicken fillets with streaky bacon ADD BACK BACON 1.00 STREAKY BACON 1.00 BBQ PULLED PORK 1.50 ONE OF THESE GREAT ADDITIONS: IRISH CHEDDAR 1.00 BEEF PATTY 1.50 CHICKEN FILLET 1.50 STEAKS & GRILLS CHARGRILLED 21-DAY AGED PRIME STEAK SEASONED WITH BLACK PEPPER AND SALT, SERVED WITH GRILLED TOMATO, FLAT MUSHROOM, BUTTERED PEAS AND SEASONED TRIPLE-COOKED CHIPS CREATE YOUR STEAK 1 8 OZ* RUMP OZ* SIRLOIN CHOOSE YOUR SAUCE 3TOP IT IRISH WHISKEY PEPPERCORN CASHEL BLUE CHEESE & IRISH WHISKEY GUINNESS & CASHEL BLUE CHEESE SURF N TURF 3.00 Add juicy king prawns in garlic butter MAC N CHEESE 2.00 Add macaroni cheese MIXED GRILL oz* rump steak, half a gammon steak, chicken fillet and Irish pork and leek sausage with buttered peas, flat mushroom, grilled tomato and a fried free-range egg with seasoned triple-cooked chips 7 OZ* GAMMON STEAK 7.95 Served with fried free-range egg and grilled fresh pineapple, buttered peas and triple-cooked chips Upgrade POTATO SWEET 1 FRIESExtra
5 PIZZA OUR STONE-BAKED PIZZAS ARE TOPPED AND FRESHLY BAKED TO ORDER THEN BRUSHED WITH GARLIC BUTTER FOR REAL FLAVOUR Order any of our pizzas skinny and we ll stretch you up a smaller, lighter base and serve it up with a house salad bowl either with dressing or without, your shout! CHICK NORRIS 9.50 BBQ sauce base with pulled chicken, red pepper, red onion and shredded mozzarella MARGHERITA V 7.95 Cherry tomatoes, shredded mozzarella and oregano MEAT MOUNTAIN Pulled pork, pulled chicken, pepperoni with red onion and shredded mozzarella DUCK N HOI Pulled duck with hoisin sauce and shredded mozzarella finished with spring onion PEPPERONI DOUBLE 9.50 Simple, just a good double helping of pepperoni with red onion and shredded mozzarella THE HOT SPANIARD Chorizo barbacoa sausage, spicy Nduja paste, red peppers, chillies and shredded mozzarella HAWAIIAN 9.50 Ham, fresh pineapple, and shredded mozzarella SHROOM & BLUE V 9.50 Flat mushroom, Cashel Blue cheese, baby leaf spinach and shredded mozzarella SHARE or INDULGE LOW& SLOW ALL OUR RIBS ARE SLOW COOKED FOR AT LEAST 4 HOURS UNTIL THEY ARE MELTINGLY TENDER AND READY TO BE CHARGRILLED AND GLAZED GLAZE N GRAZE Sticky pork ribs with seasoned triple-cooked chips, battered onion rings and house slaw Choose your glaze: BBQ Guinness glaze Sriracha BIRD AND RACK Half roast chicken and a half rack of BBQ glazed ribs served with seasoned triple-cooked chips, battered onion rings and house slaw ROAST BIRD YUM YUM OUR ROAST CHICKEN Served with seasoned triple-cooked chips, battered onion rings and slaw 1 CHOOSE A SIZE Half 8.95 Go large with two halves CHOOSE A SAUCE BBQ Guinness glaze Sriracha NO BULL BRISKET No messing 6-hour cooked, melt-in-the-mouth beef brisket, finished on the grill, served up with battered onion rings, BBQ gravy, triple-cooked chips and house slaw BRISKET AND WINGS glazed wings with a pile of no bull brisket, served with BBQ gravy, triple-cooked chips, battered onion rings and house slaw ADD ONE OF THESE GREAT ADDITIONS: MAC N CHEESE 2.00 PULLED CHICKEN MAC N CHEESE 2.50 PULLED PORK MAC N CHEESE 2.50
6 SALADS OUR FRESH AND TASTY SALADS NOT PLAIN AND DEFINITELY NOT BORING HOUSE SALAD V 5.95 Little gem, baby leaf spinach, cherry tomatoes, spring onion, shredded savoy cabbage, mooli, red cabbage, cucumber, red pepper and red onion tossed with omega seed sprinkles and honey and mustard dressing We have a reduced fat French dressing if you would prefer a lighter option TOP YOUR SALAD: Grilled chicken fillet and crispy bacon 2.50 Grilled chicken and avocado 2.50 Grilled halloumi and roasted pepper V 2.50 Crispy shredded hoisin duck 3.50 WRAPS & TOASTIES ALL OUR WRAPS & TOASTIES ARE SERVED WITH TRIPLE-COOKED CHIPS AND HOUSE SLAW SHAKE YA TAIL FEATHER WRAP 6.25 Fried buttermilk chicken and BBQ sauce STREAKY B WRAP 6.25 Streaky bacon, lettuce and tomato BACK YARD BBQ WRAP 6.25 BBQ pulled pork with Irish Cheddar DUCK N COVER WRAP 6.75 Pulled duck with hoisin, spring onion and cucumber HAM AND CHEESE TOASTIE 6.25 Ham & Irish Cheddar cheese CLASSIC CHEESE TOASTIE V 5.75 Irish Cheddar, tomato and Ballymaloe relish LOUISIANA TOASTIE 6.25 BBQ pulled pork, red onion and Irish Cheddar THIS & THAT COMPLETE YOUR MEAL WITH A TASTY SIDE: HOUSE SEASONED TRIPLE- COOKED CHIPS 2.25 SWEET POTATO FRIES 3.25 COLCANNON MASH 2.25 GARLIC PIZZA BREAD 2.25 CHEESY GARLIC PIZZA BREAD 3.25 ONION RINGS 2.25 HOUSE SLAW 1.00 BUTTERED PEAS 1.00 MUSHY PEAS 1.00 HOUSE SIDE SALAD 2.25
7 DEALS PIZZA & A DRINK FROM 8.95 MARGHERITA V 8.95 CHICK NORRIS HAWAIIAN SHROOM & BLUE V DUCK N HOI PEPPERONI DOUBLE THE HOT SPANIARD MEAT MOUNTAIN BURGER & A DRINK FROM 8.25 GRILLED BEEF BURGER 8.25 GRILLED CHICKEN FILLET 8.25 GRILLED HALLOUMI & RED PEPPER BURGER V TRIPLE HOUSE BURGER THE FAVOURITE (CHEESE & BACON) MEAL DEAL DRINKS PINTS: HOP HOUSE 13 LAGER / FRANCISCAN WELL CHIEFTAIN IPA / CARLING LAGER WINE 175ML GLASS: GALLO FAMILY VINEYARDS CABERNET SAUVIGNON / BAREFOOT WHITE ZINFANDEL / LACENTO PINOT GRIGIO SOFT DRINKS 18 OZ DRAUGHT: PEPSI / DIET PEPSI / LEMONADE PUDS FOR THOSE WITH A SWEET TOOTH. DOUGHNUTS FOR SHARIN warm doughnut strips dusted with cinnamon sugar served with a trio of sweet dips and whipped cream CHERRY PIE V 4.25 Served warm with Irish dairy vanilla ice cream, whipped cream or custard BAKED LEMON CHEESECAKE V 4.25 With whipped cream and raspberries STICKY TOFFEE PUDDING V 4.25 Served warm with whipped cream, Irish dairy ice cream or custard SOUTHERN FRIED CHICKEN BLACK N BLUE THE BIG DOUBLE BEEF N CHEESE CHICKEN, BACON AND AVOCADO STACK NOTORIOUS P.I.G THE HUNTSMAN CHOCOLATE FUDGE CAKE V 4.50 With Irish dairy vanilla ice cream and Belgian chocolate sauce CHOCOLATE BROWNIE V 3.95 With Irish dairy vanilla ice cream and Belgian chocolate sauce ROCKY ROAD 4.75 Chocolate brownie, shortbread pieces, vanilla ice cream, whipped cream, Cadbury Flake, chocolate sauce and marshmallows BAILEYS & TOFFEE DOUGHNUT V 4.95 A shot of Baileys Original Irish Cream topped with vanilla ice cream, warm doughnut strips, toffee sauce and whipped cream
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More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
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More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
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More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
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More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or
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More informationWELCOME. If you want to view paradise take a look inside and view it Anything you want we do it, want to keep it clean, there s nothing to it.
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More informationmain MENU THE MENU WITH MORE OF WHAT YOU LOVE
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More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
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More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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More informationTreat J U S T G I V E U S A C A L L
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More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
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More informationALLERGY-INFO. 18 Lower North Street EXETER Devon EX4 3ET Tel Fax Web. PLEASE NOTE:-
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More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationmenu Food served daily until 9pm Double BBQ Stack, with extra chicken breast
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Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients
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More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
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More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
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More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
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More informationINFORMATION ABOUT OUR FOOD
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Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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