Delta Prince Edward by Marriott 18 Queen Street, Charlottetown, PE C1A 4A1

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2 BREAKFAST MENU S Continental Breakfast Buffet $16 Orange & Apple Juice Pitchers Assortment of Mini Danish, Muffins & Butter Croissants Sweet Preserves, Marmalade, & Peanut Butter Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas Upgrade to your Continental Seasonal Sliced Fruit & Greek plain Yogurt $4 Atlantic Smoked Salmon, Bagels & Cream Cheese $6 Wildberry & Granola Yogurt Parfait Cups $4 Raw Vegetable Blend Bar Station $10 Keep Fit Buffet $20 Fresh Strawberry & Kale Juice Chilled Boiled Egg Tomato-Cucumber Salad tossed with Extra Virgin Olive Oil & Lemon Twin Melon Slices with Low Fat Cottage Cheese Individual Fruit Yogurts Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas Athlete s Choice Breakfast Buffet $28 Pineapple-Pear Almond Milk Smoothie Raw Vegetable Blend Bar Station (server attended station) Mini Egg White and Feta Cheese Frittata s on Polenta Cakes with Cilantro infused Spinach-Tomato Ragout Turkey Sausage Patties Low Fat Cottage Cheese Fresh Melon Salad Portioned Yogurt Parfait filled with Wildberry Compote & Granola served in rock glasses Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas (25 person minimum, $3 per person if under minimum)

3 Canadian Classic Breakfast Buffet $26 Orange & Apple Juice Pitchers Scrambled Eggs Crisp Bacon Rashers & Herbed Breakfast Links Potato Hash Brown Patties Assortment of Mini Danish, Muffins & Butter Croissants Sweet Preserves, Marmalade & Peanut Butter Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas Alternate Egg Options: Western Omelet $3 Individual Basil/Onion/Feta Cheese Frittata $2 Scrambled Egg Burrito with Salsa and Grated Cheese $1 Plain Omelet with Melted Grated Cheese $1 Morning on the Move $29 Pre-wrapped Breakfast Sandwiches; western egg croissants / Breakfast burrito with tomato salsa, chorizo sausage, egg & cheese Hand Pulled Vegetarian Egg Breakfast Pizza Fruit Salad cups Yogurt - Granola - Berry Compote Parfait Cups Large Muffins; chocolate chunk, raspberry yogurt & raisin bran Assorted Bottled Fruit Juices Take Away Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas (100 guest minimum, based on 1 sandwich per guest) Designed for the delegate that is on the move. Whether you are attend morning trade show or heading into multiple breakout rooms, this buffet will provide options on the run, and keep your guests mobile. Set up of this offering can be customized to your needs. Ask your Event Manager about pairing this breakfast with a morning Yoga or 15 Minute Fitness Class on our outdoor patios (weather permitting), to get delegates motivated.

4 Settlers Breakfast Buffet $29 Fresh Wildberry Juice Dispenser Portioned Basil Pesto & Cheese Frittata Buttermilk Pancakes with Acadian Maple Syrup, Berry Compote & Sweet Whipped Cream Crisp Bacon Rashers, Herbed Breakfast Links & Summer Bratwurst Sausage Pan fried Baby Nugget Potatoes with Mushroom & Onion Mini Butter Croissants, Apple Turnovers, & Warm Cheese Biscuits Preserves, Marmalade & Peanut Butter Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas (25 guest minimum, $3 per person if under minimum) Alternate Egg Options: Western Omelet $3 Scrambled Egg Burrito with Salsa and Grated Cheese $1 Plain Omelet with Melted Grated Cheese $1 Plated Breakfast: (Based on rounds of 8 per table) Preset Family Style Basket of Mini Butter Croissants with jams and preserves Preset Wild berry Juice Pitchers Preset Individual Fruit Salad Cups Served Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas Coddled Egg Duet & 5oz PEI mixed Seafood Cake $34 finished with a Light Chipotle Cream Crisp Potato Strings and Micro Greens ~~~ Poached Egg & Goat Cheese Polenta Cake $27 with Warm Tomato Bruschetta & Spinach Salad, & Double Smoked Bacon Nibs ~~~ Cheese Omelet Fold Crowned $25 with Shaved Ham, Asparagus Spears & Garlic Tossed Home-fries

5 BRUNCH MENU Assortment of Freshly Baked Rolls, Butter Croissants, Muffins & Danish $48 ~ Jams and Marmalades ~ Traditional Eggs Bennie Buttermilk Pancakes with Berry Compote, Sweet Whipped Cream, Maple Syrup Crispy Bacon & Pork Sausage Thai Ginger Vegetable & Rice Noodle Soup Cold Table: Crisp Romaine Lettuce with Creamy Garlic Dressing, Bacon Bits, Lemon Wedges, Parmesan Cheese and Herb Croutons Twin Potato Salad with Herb-Garlic Sour Cream Pickled Honey-Beet Salad Cottage Cheese Individual Fruit Yogurts Seafood on Ice: Chilled Smoky Garlic Clams, Peel & Eat Shrimp Hot Table: Traditional Steamed PEI Blue Mussels Maple BBQ Pork Loin with Ginger Apple Sauce Penne Pasta: Tomato Ragout with Capers, Olives, Garlic, Herbs finished with Parmesan Cheese Sweet Table A Gourmet Selection of our Pastry Chef Merkens Signature Desserts (6 Selections included) Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas (Minimum 100 guests)

6 COFFEE BREAK MENU S The Ultimate Cookie Bakeoff $12 Baked in our mini ovens in your meeting room Pick your cookie dough: Double Chocolate Chunk, Classic Chocolate Chip, Oatmeal-Raisin, OR White Chocolate Macadamia Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas (Up to a maximum of 75 guests, 2 Cookies per person) Upgrade Your Coffee Break: Individual 2% Milk & Chocolate Milk Pitchers $3 Individual Chocolate Milk Vanilla Frosters $9 Individual Chilled Coffee Vanilla Frosters $8 Raw Bar Simple $10 No Bake Protein Balls; 3 per person Peanut Butter / Coconut Chocolate / Mixed Seed and Chia / Oatmeal Raisin Choice of Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas OR Vitamin Waters and Power Energy Drinks Raw Bar Hard Core $19 No Bake Protein Balls; 3 per person Peanut Butter / Coconut Chocolate / Mixed Seed and Chia / Oatmeal Raisin Raw Vegetable Drink Bar (server attended station) COW s Ice Cream Station $16 BEST ICE CREAM IN CANADA WoWie-Cowie Ice Cream / Gooey-Mooey Ice Cream / PEI Strawberry, Waffle Boats ~server scooped~ Candi s Cupcakes $12 Fresh Lemonade / Sweetened Ice Tea Assorted Frosted Cupcakes Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and a Selection of Tazo Teas & Sparkling Ginger Water

7 Afternoon Matinee $13 Classic Pop Shoppe Soft Drinks Popcorn Cart with flavor dusters: Ketchup / Buffalo Wing / Sour Cream Dill Candy Bar; Chocolate Malt Balls / Juice Berries / Tootsie Rolls / Plain and Peanut M&M s / Sour Gummies / Mixed Jelly Beans / Wine Gums and much more (75 guest minimum) Healthy Extreme $12 Individual Sparkling Cranberry Juice Parfait Creation: Fresh Berry Compote, Plain Greek Yogurt & Granola Banana Chips / Rice Cracker Chips Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and a Selection of Tazo Teas Chip N Dip $10 Cavendish Farms Warm Fresh Cut Chippers / Waffle Chips / Chocolate Drizzled Chip & Spiral Chips Tandoori Dip & Cool Dill Pickle Ranch Dip Choice of Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas OR Vitamin Waters and Power Energy Drinks Hip 2-B Square $15 Blondies, Brownies, Rice Krispies, Lemon Bars, Crumbles & Nanaimo Bars Choice of Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas OR Vitamin Waters and Power Energy Drinks I Scream You Scream We all Scream for Ice Cream $14 Assorted Bars / Sandwiches / Cones Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and a Selection of Tazo Teas

8 BREAKFAST & COFFEE BREAK D-LITES Large Croissant Sandwich: Egg Patty, Smoked Bacon, Sliced Cheddar Cheese Breakfast Egg Sandwich: Egg Patty, Cheddar Cheese & Pork Sausage Patty Large Scrambled Egg Breakfast Wrap Scrambled Egg, Sautéed Onion-Bell Pepper Blend, Jalapeno Cheese & Shaved Ham Chocolate Hazlenut Croissant Filled with Shaved Ham & Melted Swiss Cheese Anne of Avonlea Raspberry Scones Large Flaky Butter Croissants Danish Pastries Large Muffins (raspberry yogurt/fruit exposition/ bran / & banana) Assorted Sweet Bunt Cakes Bagels with Portioned Cream Cheese Warm - Glazed Cinnamon Rolls Home-Style Cookies Home-Style Cookies By the ½ dozen Assorted Squares Hand Dipped Chocolate Granola Bars Fresh Fruit Kebobs House Made Granola Yogurt Parfaits Vegetable & Hummus Cups Sweet & Savory Chex Mix -Bamboo Boats Yogurt Dipped Dried Fruit Bamboo Boats Ice Cream Sandwiches Assorted Fruit Based Greek Yogurt Whole Fresh Fruit Sliced Fresh Fruit Presentation Regional Cubed Cheese Presentation $8 each $5 each $6 each $8 each $31 per dozen $32 per dozen $32 per dozen $34 per dozen $36 per dozen $31 per dozen $34 per dozen $28 per dozen $15 per half dozen $27 per dozen $49 per dozen $6 each $6 each $48 per dozen $30 per dozen $35 per dozen $5 each $4 each $3 each $9 per person $11 per person

9 A LA CARTE BEVERAGES Starbucks Regular & Decaffeinated Coffee $4.25 per person Selected Tazo Teas Chef s Choice of Fresh Smoothies $5 per person (fresh pour 20 mins max) Fresh Iced Tea or Lemonade (serves 30 people) $60 each Fruit Punch (Non-Alcoholic) (Serves 30 people) $50 each Jug of Orange Juice $28 each Jug of Apple Juice $28 each Bottled Still Water ** $3.75 per bottle Bottled Sparkling Mineral Water ** $3.75 per bottle Bottled Fruit Juice ** $4.00 per bottle Assorted Energy Drinks / Gatorade / Vitamin Water **** $4.50 per bottle 2% Milk and Chocolate Milk (250 ml) **** $3 per bottle ** Based on consumption **** Minimum 24 per order

10 LUNCH BUFFET MENU S Picnic Basket $29 Chef s Kettle Soup Spinach Salad with Dried Cranberries, Seasonal Fresh Berries, Toasted Seeds & Granola Clusters with Raspberry Dressing Country Style Cole Slaw Assorted Pickle Platter Pre-Stuffed Hearty Sandwiches: Crunchy Baguette: Shaved Black Forest Ham & Swiss Cheese with Pineapple Mayo Soft Pretzel Roll: Oven Roasted Turkey with Cranberry Mayo Ciabatta Squares: Shaved Roasted Beef with Tomato-Onion Jam & Jalapeno Havarti Cheese Rustic Bun: Lemon & Onion Tuna Salad with Cucumber Croissant: Egg Salad with Scallion & Red Peppers Chef s Choice Vegetarian Sandwich Selection of Squares Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas The Wrap D-Lite $30 Chili Kettle Kale and Nappa Salad with Creamy Orange-cicle Dressing Flour Tortilla Wraps filled with: Chicken Caesar / Pulled Beef Taco, Salsa, Beans, Guacamole / Fried Eggplant, Mushroom, Spinach Tomato and Herb Cream Cheese / BBQ Ham, Grated Cheese & Slaw / Curried Chicken Salad with Sweet Raison & Sticky Rice / Thai Chili Pork with Bean Sprouts, Toasted Sunflower Seeds and Greens Fresh Watermelon Wedges Selection of Squares Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas Taste of India $30 Naan Bread Kachumber Salad, Chickpea Salad Raita, Vegetable Samosas Cardamom infused Basmati Rice Chana Masala (vegetarian) Salmon Tikka Skewers, Chicken Vindaloo Sweet Ginger Lychee Vanilla Rose Water Panna Cotta Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas $5 per person if under minimum,25 guest minimum

11 Health Spa $30 Sparkling Cucumber & Ginger Water Thai Vegetable Broth with Rice Noodle Quintet of Garden Greens & Kale Salad; Sun Dried Fruits, Fresh Berries & Candied Seeds ~Emulsified Cranberry Vinaigrette~ Choose one of the Following Chilled Entrees: Chilled Lemon & Spice Poached Salmon Display with Truffle Oil tossed Asparagus Tips, Turmeric Garlic Infused Potato Nuggets & Lemon Aioli ~ Chilled Smoky Chipotle Chicken Breast Display with Charred Corn & Onion Salsa, Marinated Mixed Mushroom Salad, Wilted Spinach and 3 Grain Rice Salad Build Your Own Fresh Strawberries & Poached Pears with Sweet Sabayon Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas $5 per person if under minimum, 25 guest minimum *Ask your Event Manager about packaging this with our In-House Spa Cocoon The Lunch Counter $32 Salads Portioned Honey Beet with Goat Cheese & Arugula Rock Glasses Portioned Quinoa & Bulgur Salad Fruit Salad Cups CHILLED Wraps - Vegetarian Wrap: Chick Pea Puree, Spinach Leaves, Fried Mushrooms, Fried Eggplant, Diced Tomato, Diced Cucumber, Fried Tofu, Seasoned Rice Pilaf served in Spinach Tortilla - Curried Chicken with Sticky Coconut Rice and Lentils served in Red Pepper Tortilla - Braised Maple BBQ Beef with Fajita Blend Vegetables and Spanish served in Flour Tortilla - BBQ Pork with Thai Sauce with Bean Sprouts, Toasted Sunflower Seeds and Greens served in Flour Tortilla - Sweet and Sour Chicken with Cilantro and a Spicy Rice Noodle served in Red Pepper Tortilla Dessert Assorted Cookies (4 Types) and Squares (4 Types) Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas

12 The Butlers Pantry $35 Chef s Kettle Little Sands Clam Chowder Portioned Watermelon & Salty Cheese Salad Sliced Tomato Salad with Creamy Garlic Dressing and Bacon Bits Pre-Stuffed Hearty Sandwiches: PEI Lobster Sliders, BBQ Chicken & Slaw Hoagies, Curried Chicken Wrap (pieces of chicken, chickpea, potato, tomato, cilantro and rice), Hero Sandwich;(spiced meats, ham, salami, prosciutto, sliced jalapeno havarti cheese, sliced tomato, sliced cucumber, shaved red onion, lettuce & Italian dressing) Selection of Cookies and Squares Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas $5 per person if under minimum, 25 guest minimum Acadian Islander $31 Creamy PEI Potato & Corn Chowder Spinach Salad with Dried Cranberries, Seasonal Fresh Berries, Toasted Seeds & Granola Clusters with Raspberry Dressing Broccoli, Carrot & Raisin Slaw with Cheddar Cheese Hot Entrees: Choose One of the Following, $8 per person per each additional entrée(s) Atlantic Beef Stew / Steam PEI Mussels with Sausage /Shepard s Pie / Bacon Wrapped Meat Loaf & Maple Glazed / Acadian Meat Pie (Tourtière) / Creamy Cheese Seafood Pasta Bake / Myriad Moonshine BBQ PEI Pork-loin with Forest Mushroom / Blueberry BBQ Baked Chicken Leg & Thigh Roast Rosemary PEI Potatoes Medley of Vegetable Cold OR Warm dark Chocolate Bread Pudding with white chocolate anglaise sauce on the side Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas $5 per person if under minimum, 25 guest minimum

13 The MARKET $38 Choice of 2 Type of Wraps CHILLED Wraps - Vegetarian Wrap: Chick Pea Puree, Spinach Leaves, Fried Mushrooms, Fried Eggplant, Diced Tomato, Diced Cucumber, Fried Tofu, Seasoned Rice Pilaf served in Spinach Tortilla - Curried Chicken with Sticky Coconut Rice and Lentils served in Red Pepper Tortilla - Braised Maple BBQ Beef with Fajita Blend Vegetables and Spanish served in Flour Tortilla - BBQ Pork with Thai Sauce with Bean Sprouts, Toasted Sunflower Seeds and Greens served in Flour Tortilla - Sweet and Sour Chicken with Cilantro and a Spicy Rice Noodle served in Red Pepper Tortilla Panzanella Salad (rock glass) ; basil marinated diced cucumber, tomato, bocconcini cheese, tossed with herb toasted bread, romaine lettuce with lemon-garlic vinaigrette Baked 7 Cheese and Pepperoni Calzone Mini Roast Beef Slider; mini slider bun filled with 3 oz shaved roast beef cooked medium rare, Swiss cheese, slice of tomato, onion jam, arugula leaves and a few drops of Dijon mustard Atlantic Smoked Salmon Cream Cheese Turnovers Bamboo Boat Arancini; risotto balls mixed with jalapeno havarti cheese on tangy spicy tomato ragout Pre-Built Beef Potato Bar (rock glass) ; butter whipped potatoes, cumin and black beer braised beef chuck flat, crispy potato strings, sprouts House fried Waffle Potatoes with Thai Sour Cream Dip Freezer filled Ice Cream Sandwiches Fruit Skewers Fruit and Mint Infused Water Station Coffee / Tea Station (100 guest minimum) Not your average conference lunch: The Market is designed for the delegate that is on the move and multi-tasking. Let them mix and mingle with exhibitors, fellow delegates or be able to enjoy their lunch in an informal setting. Multiple buffet stations with individually portioned food are disbursed throughout the trade show space or throughout the convention area. Casual setting and cocktail tables are available based on space requirements of the event.

14 A LA CARTE SOUP S PEI Seafood Chowder (Staff Favorite) $14 shell on mussels, scallop, baby shrimp, crab meat & garnished with deep fried potato shoe string and sprouts Thai Vegetable Broth (GF / Vegan) $9 Ginger / Garlic / Sesame Oil / Peas / Shitake Mushroom / Spinach / Bean Spouts & Rice Noodles Creamy Vanilla Corn Velvet (GF) $10 red pepper dust Roasted Butternut Squash Bisque (GF / Vegan, No garnish) $10 savory whipped cream & bacon cloud Red Lentil Curry (GF / Vegan, No Garnish) $9 cucumber raita PEI Potato Apple & Cheese Lady Gouda (GF) $10 basil oil drizzle Sweet Roma Tomato & Basil (GF / Vegan, No Garnish) $10 tomato bruschetta cream cloud Creamy Dutch Onion Soup (GF) (Chef Alarco s Favorite) $9 snipped chive and pea shoots

15 A LA CARTE SALAD S Signature Salad (GF) (Chef Alarco s Favorite) $13 Cucumber Wrapped Greens Bundle, Sweet Watermelon Squares, Salty Feta Cheese Crumble, Candied Pumpkin Seeds & Red Pepper Dust ~Maple Vinaigrette~ Baby Spinach Salad (GF) $12 Mushroom Ragout, Seasonal Berries, Roasted Red Pepper Salad, Shaved Red Onion & Goat Cheese ~Warm Bacon Vinaigrette~ Honey Beet & Goat Cheese Salad (GF) $12 Cucumber Ribbon filled with Nappa Cabbage- Arugula Blend Lettuce & Sweet Beets all on a Cloud of Creamy Goat Cheese Garnished with Candied Sunflower Seeds ~Beetroot Gastric~ Charred Vegetable Fantasy (GF) $14 Terrine of Vegetables with Goat Cheese, Smoked Tomato Vinaigrette, Fig Balsamic Drizzle & Garden Basil Pesto Frisee & Arugula Salad (GF) (Staff Favorite) $13 Atlantic Smoked Salmon & Sweet Poached Pear on Peppery Arugula Creamy 3 Cheese Cloud, finished with Mushroom Dust ~Balsamic Glaze~

16 A LA CARTE ENTRÉE S LUNCH Maple Pineapple Braised Beef Chuck Flats (GF) $27 Roast Garlic Potato Cake, Olive Oil tossed Medley of Seasonal Vegetables Pulled BBQ Glazed Island Pork Shoulder (GF) $24 Baby Red Mashed Potatoes, Olive Oil tossed Medley of Seasonal Vegetables ~ Straight Shine Moonshine BBQ Sauce~ Pan Seared Lemon Garlic Chicken (6 oz) (GF) $29 Spice Toasted Baby White Potatoes, Olive Oil tossed Medley of Seasonal Vegetables ~Forest Mushroom Sauce~ Granny s Happy Valley Cod Cakes (GF) $21 Lemon Infused & with Bacon Scrunchins (6oz) Asparagus Spears, maple Carrot Oblique Warm Red Onion & Cherry Tomato Salad ~Lemon Aioli~ Maple BBQ Rubbed Atlantic Salmon Filet (4oz) (GF) $27 Butter Whipped Potatoes, Olive Oil tossed Medley of Seasonal Vegetables Chicken Breast TIKKA(6oz) (GF) (Chef Alarco s Favorite) $26 Tikka Masala Sauce, Potato, Red Pepper, Pea & Cauliflower (1 bowl per table) Family Style Served Cardamom infused Basmati Rice Char Siu Glazed Pork Shoulder (Staff Favorite) $26 Shanghai Broad Noodles with Asian Vegetables in Bouillon Bowl

17 A LA CARTE ENTRÉE S DINNER Fork Tender Dark Beer & Cilantro Braised Beef Chuck Flat (GF) $33 (6oz) (Chef Alarco s Favorite) Fried Cheese Polenta, Broccoli Floret, Blend of Edamame, Roast Garlic & Red Pepper Salad & Roast Squash Wedge PEI Lobster Thermidor (meat from 1LB Lobster) $48 Lobster Meat, Mushroom & Parmesan laced Cream served in a bowl & Grated Potato Croquette Olive Oil Tossed Medley of 4 Seasonal Vegetables Grilled Atlantic Beef Tenderloin (GF) (6oz) $48 Truffle Oil Infused Herb Potato Cakes, Olive Oil Tossed Medley of 4 Seasonal Vegetables ~Merchant du Vin~ (Served Medium Rare Unless Specified) Make it PEI s own Atlantic Blue Dot (Minimum 4 weeks Notice) $$$ Market Price Land & Sea Duet (Staff Favorite) $51 Atlantic 4oz Beef Tenderloin & 3oz Lobster Cake Cracked Salt-Peppered Beef, Tarragon Infused Lobster Cake Olive Oil tossed Medley of 4 Seasonal Vegetables & Herb Roasted PEI Baby Potatoes ~Family Style (1 bowl per table) ~ Tarragon Jus~ (Served Medium Rare Unless Specified) Pan Seared Chicken Supreme (9/10 oz.) $33 Basil & Oven Baked Tomato Relish, Smoked Gouda & Roast Scallion Potato Cake, Olive Oil Tossed Medley of 4 Seasonal Vegetables Pan Seared Island Pork-loin $27 Island Honey & Apple Glazed Extra Creamy Herb & Buttermilk Mashed Potatoes, Asparagus Spears, Succotash of Corn, Pumpkin, Red Pepper & Edamame ~ Grainy Dijon Mustard Demi-Glaze~ Bacon Wrapped Atlantic Salmon (6oz) $31 Smoky Risotto Cake, Olive Oil Tossed Medley of 4 Seasonal Vegetables ~ Lemon Garlic Aioli~ Roasted Larkin Brothers Turkey $33 with Sweet Cornbread & Italian Sausage Stuffing Creamy Herb & Buttermilk Mashed Potatoes, Mashed Turnips & Baby Carrots ~ Pan Gravy

18 A LA CARTE DESSERT All A La Carte Desserts are hand crafted in house by Executive Pastry Chef Candace Merkens. If you would like something specific or customized to your needs, Chef Candace would be happy to design a dessert sure to exceed guest s expectations. Company Logos and themed desserts are available; speak to your Event Manager for details. Chocolate Fudge Cake $10 milk chocolate caramel tart with passion fruit drops Lemon Torte with Passion Fruit Crème Brulée $11 & Cherry Sauce Guinness Chocolate Cake (Staff Favorite) $13 bittersweet chocolate Mousse, Caramel Cocoa Nib Sauce & Chocolate Truffle Cookie Trio Chocolate Bread Pudding $9 milk chocolate, white chocolate and dark chocolate bread pudding with dark chocolate grand Marnier sauce anglaise Vanilla Bean Cheesecake $11 vanilla bean cheesecake with blueberry gelée, raspberry macaroon and raspberry sauce Tropical Coconut Layer Cake $9 coconut cream cake with caramelized pineapple and caramel macadamia sauce Cappuccino Coffee Cheesecake $13 cappuccino cheesecake with cardamom biscotti, salt crystal caramel sauce & crème de cacao truffle Mason JAR Dessert (Pastry Chef s Favorite) $11 blueberry compote, mascarpone crème with lemon cure and lemon scented shortbread Chocolate Flourless $11 milk chocolate flourless cake orange & caramel torte & dark chocolate Kahlua sauce Raspberry Lime Cheesecake $10 white chocolate brownie with tart raspberry sauce ~Nut Free~ Deconstructed Black Forest Flourless Chocolate Cake $10 vanilla Chiboust & brandied cherries ~Nut Free~

19 BUFFET DESSERT The Extravaganza Table $16 Sweet Tooth Table; mini portioned delectable(s) on display Assorted Verrines: triple chocolate mousse madness lime blueberry mascarpone cream explosion mocha panna cotta velvet coconut, milk chocolate, mango, passion fruit layer Mini Cheesecakes: vanilla bean cheesecake with raspberry jelly and peach macaroon mascarpone crème with lemon strawberry mint compote blueberry cheesecake with maple cookie orange amaretto cheesecake with almond biscotti PEI s Own COW s Ice Cream Station $16 BEST ICE CREAM IN CANADA WoWie-Cowie Ice Cream / Gooey-Mooey Ice Cream / PEI Strawberry, Waffle Boats ~server scooped~

20 DINNER BUFFETS Islander s Dinner Buffet $55 Freshly Baked Rolls and Butter PEI Potato Salad, Country Style Coleslaw Vegetable Pasta Salad with Balsamic Vinaigrette Garden Green Salad with Assorted Dressings (3 types) Traditional Caesar Salad with Lemon Garlic Dressing Fresh Fruit Salad Assorted Cold Meat & Pickle Platter Includes: Roasted Turkey, Black Forest Ham, Beef Salami The Butchers Stop Sausage & Capicola Pickles, Olives & Onion Marmalade Seasonal Vegetable Medley Roasted Garlic & Rosemary Skin on Mash Potato South Shore Haddock Crown filled with Baby Shrimp, PEI Lobster & Shrimp Cream Sauce Slow Roasted Certified Angus Beef Rolls with Rossignol High Bank Red Wine Jus, Caramelized Onion Jam & Mixed Mushroom Dessert & Local Cheese Selection Imported & Domestic Cheese Display A Gourmet Selection of our Pastry Chef Merkens Signature Desserts (6 selections) Warm Chocolate Croissant Bread Pudding Freshly Baked Rolls and Butter *Minimum 50 people*

21 East Coast Dinner Buffet $69 East Coast Seafood Chowder with Fresh Rolls and Butter Steamed PEI Blue Mussels Little Sands White Wine & Garlic Broth Selection of Crisp Vegetables & Buttermilk Ranch Dip Three Potato Salad with Boiled Eggs & Scallions Creamy Cabbage & Carrot Slaw with Mustard Seed Scented Apples & Sliced Fennell Baby Clam Bow Tie Pasta Salad tossed with Spiced Tomato Vinaigrette Build Your Own Salad: Chopped Greens, Pickled Beets, Sliced Olives, Chick Peas, Diced Ham, Cubed Cucumbers, Spiced Croutons, Pepperoncini & Cubed Peppers, Sweet Corn, Balsamic & Italian Dressing Freshly Sliced Fruit Smoked Fish Platter to include: Atlantic Salmon, Mackerel, Trout & Maple Salmon Seasonal Vegetable Medley Buttermilk Mashed Potatoes Shrimp, Scallop & Shitake Mushroom PEI Lobster Cream Sauce & Red Skin Island Potatoes Choose One of the Following Chef Carved Items: Roasted Island Pork-Loin With Myriad View Moonshine BBQ Sauce Old Town Apple & Chili Chutney ~~~ Maple BBQ Larkin Brothers Turkey Breast With Warm Apple Walnut & Cranberry Jelly ~~~ Slow Roasted Atlantic Beef Make it PEI s own Atlantic Blue Dot (Minimum 4 weeks Notice) $$$ Market Price With Mustard & Herb Crust Rossignol High Bank Red Jus, Caramelized Onion Jam Dessert & Cheese Selection Imported & Domestic Cheese Display A Gourmet Selection of our Pastry Chef Merkens Signature Desserts (6 Selections including) Warm Blueberry Crumble & Homemade Apple Pie *Minimum 50 people*

22 Red Island Land & Sea $99 Chef Alarco s and Employees Choice Start with Our Famous Award Winning Seafood Chowder Country Butter Rolls Island Potato Salad Creamy Coleslaw Mixed Soleil Farm Garden Greens with Carrot ribbons, Candied Seeds, Fresh Blueberries Raspberry Dressing Balsamic Dressing Honey Beet Salad Roast Cauliflower and Spinach Salad Pickled Extreme Beans House-made Mustard Pickles Chow-Chow HARBOURSIDE COOKED PEI Mussels Steamed in White Wine and Garlic 1LB PEI Lobster Cooked and Cracked with Drawn Butter Grilled Marinated Atlantic Beef Striploin (upgrade to Beef tenderloin ADD $18) Make it PEI s own Atlantic Blue Dot (Minimum 4 weeks Notice) $$$ Market Price PEI Corner Market Corn on the Cob PEI Cavendish Potatoes SWEET TABLE Build your Own Island Tradition Short Cake; sweet biscuits / lemon curd / blueberry compote / strawberry compote / sweet whipped cream *Minimum 50 people*

23 DINING IN THE DUNES SIGNATURE EVENT The Dining in the Dunes Beach Party is a Spectacular, One of a Kind Event! Picture this...your group is escorted onto a Private Beach on the North Shore of Prince Edward Island. The sunset, Red Cliffs, white sand under your feet and the calm relaxing sounds of the ocean will make this an unforgettable Island experience. With the ocean and scenes of Prince Edward Island as the venue, your delegates will have the most memorable experience and will truly appreciate this awe-inspiring event! Everything is arranged and taken care of from start to finish..tents, transportation, tables, chairs, cutlery, linen, portable washrooms and much, much more. A large bonfire, with traditional marshmallows just waiting to be toasted, and will include an intimate concert by Island Musicians for your delegates to enjoy! Includes the Following PEI Lobster and Steak Buffet PEI Seafood Chowder and Fresh Baked Rolls Selection of Salads, Mussels, Corn on the Cob and Potato Homemade Shortcakes Transportation Live Local Entertainment Washrooms and Tent Rentals (Minimum of 50 people required for event)

24 RECEPTIONS Prince Edward Hors d oeuvres Package (3 pieces per person) Bacon Wrapped Scallops with Jalapeno Dip Crisp Shrimp Purse, Spicy Sriracha Dip House-made Country Style Sausage Coat Cheese & Spinach Mini Quiche Truffle Oil Tossed Grilled Asparagus wrapped in Parma Ham $12 per person Deluxe Prince Edward Hors d oeuvres Package (3 pieces per person) Breaded Scallop Bites with Jalapeno Tartar Dip Pork & Chicken Pot Stickers with Soy Dip & Green Onion Dip Marinated Beef Peanut Satay Crisp Shrimp Purse, Spicy Sriracha Dip Marinated Lobster & Shrimp Rice Paper Roll Basil Mozzarella with Oven Dried Tomato Spiedini Shrimp & Melon Skewer Build Your Own Italian Brushetta $16 per person Hot Hors oeuvres (Minimum order 3 dozen per selection) Bacon Wrapped Scallops with Jalapeno Dip Asian Garlic Ginger Chicken Skewer Crisp Shrimp Purse Spicy Sriracha Dip Marinated Beef Peanut Satay Shrimp Spring Roll with Chili Sauce Goat Cheese and Spinach Mini Quiche Homemade Chorizo Sausage Puff Pastry Bacon & Leek Mini Quiche Turkey Dinner Bites with Cranberry Breaded Scallop Bites with Jalapeno Tartar Dip Vegetable Samosa with Tamarind Dip Pork & Chicken Pot Sticker with Soy Dip & Green Onion Dip Shrimp Wonton with Sweet Mayo Dip $33 dozen $39 dozen $36 dozen $40 dozen $36 dozen $26 dozen $33 dozen $25 dozen $27 dozen $31 dozen $33 dozen $31 dozen $33 dozen

25 Chilled Hors d oeuvres (Minimum order 3 dozen per selection) Madras Mango Curry Chicken Crepe Pinwheel Marinated Lobster & Shrimp Rice Paper Roll Belle River Rock Crab Salad Phyllo Cups Shrimp & Melon Skewer Salami & Grape Cone Beef Carpaccio Greek Salad on Asian Spoon Smoked Salmon & Herb Cheese Lollies Lemon Garlic Pulled Pork on Peppery Arugula with Feta Bamboo Boat Truffle Oil Tossed Grilled Asparagus wrapped Parma Ham Chilled Vegetarian Hors d oeuvres Gazpacho Jelly Cucumber Basil Mozzarella with Oven Dried Tomato Spiedini Build Your Own Italian Bruschetta Garlic Spinach & Cheese Spread Cucumber Rolls Vegetable & Hummus Cups $25 dozen $37 dozen $27 dozen $30 dozen $30 dozen $42 dozen $37 dozen $23 dozen $28 dozen $28 dozen $32 dozen $26 dozen $27 dozen $48 dozen

26 INTERACTIVE RECEPTION STATION Includes a Chef Action for maximum of Two Hours $50 per hour, per station Signature Rollo Bay Potato Bar $24 Garlic Whipped Russet Potato, Maple Scented Yam Mash, Sour Cream, Garlic Baby Shrimp, Sweet Lobster Meat, Truffle Oil infused Mixed Mushrooms,, Asiago Cheese, Shredded Cheddar Cheese Duet, Warm Maple Candied Bacon Bits, Warm Cheese Sauce, Sweet Red Pepper Salad Carved PEI growm Larkin Bros Turkey Breast $135 Turkey Gravy, Cranberry Sauce, Mini Corn Bread & Jalapeno Cheese Muffins ~ Serves 15 people ($9.00 per person) Boneless HIP of Atlantic Beef $795 Dijon Mustard, Horseradish, Spiced Pickled Green Beans, Pickled Onion & Hinged Cocktail Rolls ~ Serves 150 people ($5.30per person) Baked Island Ham (Bone In) $285 ~ sweet vanilla apple butter sauce ~ Brown Sugar & Maple Glaze, Hinged Mini Croissants, Braised Sweet Red Cabbage ~Serves 50 people ($5.70 per person) Sweet Garlic Mustard & Herb Rubbed Atlantic Striploin $350 Sautéed Mushroom, Peppers & Onions, Roast Garlic Aioli & Horseradish, Crunchy Sliced Baguette ~ Serves 35 people ($10.00 per person) Make it PEI s own Atlantic Blue Dot (Minimum 4 weeks Notice) $$$ Market Price Roast Char Siu Pork Shoulder $225 Shanghai Noodle Salad, Egg crepe, Green Onion & Char Siu Sauce ~ Serves 50 guests ($4.50 per person) Roast Moroccan Style Boneless Leg of Lamb $140 Roast Garlic & Cumin Jus, Stewed Figs, Cous-Cous Salad, Chick Pea Puree & Toasted Pita Points ~ Serves 10 people ($14 per person) Cedar Plank Baked Maple BBQ Atlantic Salmon $190 Balsamic tossed Arugula; Garlic Butter Fried Pizza Balls, & Lemon Aioli ~Serves 20 people ($9.50 per person) Atlantic Prime Rib Roast $375 Dijon Mustard, Horseradish, Spiced Pickled Green Beans, Pickled Onion & Hinged Cocktail Rolls ~ Serves 25 guests ($15.00 per person) Make it PEI s own Atlantic Blue Dot (Minimum 4 weeks Notice) $$$ Market Price

27 RECEPTION STATION Pre Schucked PEI Malpeque Oyster Bar (per dozen) $55 per dozen Iced PEI Oysters, Ginger Soy Mignonette, Franks Hot Sauce, Fresh Lemon, Cocktail Sauce, Spicy Tomato Salsa (8 dozen minimum order) Add a Chef Live Shucking for $5 per dozen Island Antipasto $23 per person Glasgow Glen Gouda & The Butchers Stop Salami, Smoked Salmon, In the Shell Clam & Bacon Salad, Mushroom Salad, Pickled Beets, Mustard Pickles, Honey Mustard & Focaccia Melba Toast Deluxe Pasta Bar $20 per person Cheese Filled Ravioli with Tomato Basil Sauce, Penne Pasta with Creamy Garlic Alfredo garnished with Grilled Chicken Breast, Pappardelle Pasta with Vodka Clam Sauce. ON DISPLAY; Stewed Portobello Mushrooms, Sun Dried Tomatoes with Basil & Extra Virgin Olive Oil & Asiago Cheese ADD to you selection: $6 Bay Scallop / $5 NFLD Shrimp / $10 Lobster Meat (30 guest minimum) Add a Chef Living Cooking for $10 per person Oven Baked Pulled Thin Pizza Choices: Pepperoni, Vegetarian, Margarita, Hawaiian OR Goat Cheese -Arugula tossed with Lemon Zest & Truffle Oil (1 pizza serves approx. 10 people) Pyramid of Shrimp Cocktail (100 pieces) Cocktail Sauce and Jalapeno Tartar Dipping Sauce Fresh Vegetable Crudité Presentation Black Peppercorn-Basil Ranch & Chipotle Dip Sliced Fresh Fruit Presentation Regional Cheese Presentation (4oz portions) Marble Cheddar Strips, Old Cheddar Nuggets, Goat Cheese rolled in dried fruit and toasted seeds, Glasgow Glen Gouda, Canadian Oka, Crisp Breads & Crackers $30 per pizza $350 each $9 per person $9 per person $14 per person

28 Steamed PEI Blue Mussels Choose Two of the Following: Traditional White Wine & Garlic / PEI s Myriad View Moonshine & Fresh Lime / Vodka Caesar Broth with Chili Lime / Madras Mango Curry Cream / Bacon & Onion with Chopped Tomatoes / Spiced Tomato & Garlic Baby Shrimp (based on ½ LB per person, 30 guest minimum) $11 per person Point Prim Lighthouse PEI Mussels in White Wine Broth House Smoked Oyster in Shell Warm Baked Clam in Shell and Bacon Salad Smoked Atlantic Salmon / Salmon Candy / Peppered Salmon Fresh Baked Baguette, Egg Mimosa, Caper Berries & Clotted Cream (30 guest minimum includes chef carving) $28 per person Chilled 1LB PEI Lobster Available Seasonally with Melted Butter, Spicy Mayo & Lemon Wedges (Interactive Live Cracking - $5 per person) $Market Price BAR SNACKS (Per Bowl Prices) Buttered Popcorn (Serves 6/8 people) $5 Spiced Corn Kernels (Serves 8/10 people) $9 Potato Chips (Serves 6/8 people) $7 Pretzels (Serves 6/8 people) $9 Corn Chips (Serves 8/10 people) $9 Pringles (serves 6/8 people) $9 Sweet and Salty Chex Mix (Serves 6/8 people) $13 Sweet and Spicy Almonds (Serves 10/12 people) $27 Mixed Nuts (Serves 5 people) $20 Peanuts (Serves 5 people) $13 Beer Nuts (Serves 5 guests) $17

29 Speciality Bars The Bootleggers BARn Looking for an authentic Island Bootleggers experience for your event? Bootleggers may be banned on PEI but these fine beverages are brewed, distilled and served in every Island bootleggers BARn and have become favorites for Islanders and visitors alike. Not too bad eh! PEI Brewing Company Draft $7.50 Choose One of the Following: Blueberry Ale, Sir John A Honey Wheat Ale, Island Red Premium Red Ale Upstreet Brewery Draft $7.50 Choose One of the Following: Rhuby Social Witbier, Commons Pilsner, DoGood-er APA Strait Spirits Liquor $9.50 (2 oz) Dirty Anne Strait Spirits Shine, Raspberry Sour Liquor, Cranberry Juice & 7 UP Stormy Island Straight Sprits Lightning, Island Rum, Orange Juice & Grenadine Raspberry Stompin Tom Connors (Collins) Island Gin, Raspberry Sour, Lemon Juice, Simple Syrup, 7-up Island Watermelon - Island Vodka, Watermelon Sour, 7-UP, Cranberry Juice Island Red Head Island Whiskey, Lime and Lemon Juice, Grenadine The Martini Shop Choose 2 of the following: $9.50 (2 oz) Cake by the Ocean Vodka, Kahlua, Vanilla Extract, Milk Bailey Chocoltini Vodka, Baileys, Chocolate Liqueur, Chocolate Syrup Banana Split Vodka, Crème de Banana, Baileys Appletini Vodka, Apple Liqueur Lemon Drop Martini Vodka, Orange Liqueur, Fresh Lemon Juice, Rimmed with Sugar Metropolitan Martini Vodka, Triple Sec, Fresh Lemon Juice, Cranberry Juice The Specialties Choose 2 of the following $9.50 (2 oz) Raspberry Tom Collins Gin, Raspberry Sour Liquor, Lemon Juice, Simple Syrup, 7UP Fuzzy Peach Bellini Vodka, Peach Schnapps, Peach Puree, Sangria Dirty Anne Moonshine, Raspberry Sour Liquor, Cranberry Juice, 7 UP Stormy Island Amber Rum, Lightning Moonshine, Orange Juice, Grenadine Melon Twist Vodka, Melon Liqueur, Pineapple Juice, 7 UP Sweet Poison White Rum, Coconut Rum, Blue Curcao, Pineapple Juice Purple Rain Vodka, Blue Curacao, Cranberry Juice, Pineapple, Grenadine Fisherman s Rootbeer Spiced Rum, Butter Shots, Rootbeer

30 CASH BAR Wine Jackson Triggs House Wine Liquor Premium Brands Captain Morgan, Captain Morgan Spiced, Polar Ice, Beefeater, Wisers, Johnny Walker Red Deluxe Brands Cruzan Single Barrel, Cidital Vodka, Cidital Gin, Crown Royal, Benroamch, Markers Mark Domestic Beer Keiths, Canadian, Coors Light, Coors Banquet Richards Red Local Craft Beer Beach Chair Lager Imported Beer Heniken Non-Alcoholic Beverages Soft Drinks Juices $ oz $ oz $ oz $6.50 bottle $6.50 can $7.50 bottle $3.00 glass $3.00 glass Bartender Fee of $50 per hour if sales are under $300 Bar Set Up Fee of $50 if sales are under $300 Prices include tax Prices do not include gratuities

31 HOST BAR Wine Jackson Triggs House Wine Liquor Premium Brands Captain Morgan, Captain Morgan Spiced, Polar Ice, Beefeater, Wisers, Johnny Walker Red Deluxe Brands Cruzan Single Barrel, Cidital Vodka, Cidital Gin, Crown Royal, Benroamch, Markers Mark Domestic Beer Keiths, Canadian, Coors Light, Coors Banquet Richards Red Local Craft Beer Beach Chair Lager Imported Beer Heniken Non-Alcoholic Beverages Soft Drinks Juices oz $ oz $ oz $5.60 bottle $5.60 can $6.50 bottle $3.00 glass $3.00 glass Bartender Fee of $50 per hour if sales are under $300 Bar Set Up Fee of $50 if sales are under $300 Prices do not include taxes or gratuities

32 WINE CELLAR Red Wine Jackson Triggs Cabernet $36 Robert Mondavi Private Selection Merlot $60 Baron Phillipe Pinot Noir $45 Kleine Zlaze Merlot $45 Trumpeter Malbec $45 Woodbridge Cabernet $45 Kim Crawford Pinot Noir $65 Wolf Blass Red Label Shiraz Cabernet $50 Peter Lehmann Shiraz $65 Fat Bastard Merlot $50 Oyster Bay Merlot $60 J. Lohr Seven Oaks Cabernet $70 McWilliams Hanwood Estate Cabernet $50 Peidra Negra Malbec $45 Island Inspired Matos Gamay Noir $45 Newman Red Blend $40 *Based on availability at time of ordering White Wine Jackson Triggs Pinot Grigio $36 Jackson Triggs Chardonnay $36 Robert Mondavi Private S. Sauvignon Blanc $48 Sartori Pinot Grigio $45 Woodbridge Sauvignon Blanc $45 Kim Crawford Sauvignon Blanc $65 Jacobs Creek Chardonnay $45 Wolf Blass Yellow Label Chardonnay $50 Blufield Riesling $45 Bolla Pinot Grigio $45 Fetzer Pinot Grigio $50 Caymus Conundrum $70 Island Inspired Matos Chardonnay $42 Newman White Blend $40 *Based on availability at time of ordering