BREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage

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Collin Stafford
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1 BREAKFAST MENU Breakfast is served between PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of brown or white toast with butter and a selection of preserves Toasted Bagel 7.50 With scrambled egg and smoked salmon A selection of Danish Pastries 3.50 Breakfast Offer 5.95 Your choice of hot sandwich and hot beverage AFTERNOON TEA Served from 12-5 Traditional afternoon tea Afternoon Tea includes a selection of sandwiches which consist of: Ham and wholegrain mustard Smoked Salmon and Cream Cheese Egg Mayonnaise Cucumber Homemade scones with clotted cream and strawberry jam, a selection of mini cakes, and freshly brewed tea & coffee selection per person Why not add a glass of Prosecco for only 5.95

2 SANDWICHES All served with crisps, on a choice of bloomer bread or a white baguette. Cajun chicken, pepper and sour crème 8.95 Roast beef and horseradish mayonnaise 9.95 Mustard glazed ham with sweet piccalilli 8.95 Cheddar cheese and onion pickle (v) 7.95 Tuna mayonnaise and cucumber 7.95 Add fries or hand cut chips for 2.50 HOT SANDWICHES All served with fries or hand cut chips BBQ Pulled pork with burnt apple purée on a ciabatta Rump steak baguette with onion marmalade Grilled pesto chicken focaccia with mozzarella and tomato Chicken, bacon, tomato and emmental cheese triple decker Chargrilled vegetable, hummus and 8.90 Guacamole served on a ciabatta (v) Fish finger sandwich on ciabatta bread with minted mushy peas

3 LIGHT BITES Soup of the day 6.00 Served with a fresh bread roll and croutons Mussels cooked in a white wine, garlic and 7.95 cream sauce Served with crusty bread Greek sharing platter (v) 7.95 Olives, hummus, feta cheese, pita breads and tzatziki Tikka marinated chicken 8.95 Served in a balti dish with mint raita and naan bread SALADS Asian noodle salad with bean sprouts Teriyaki marinated salmon with sesame seeds King prawn, chorizo and sunblush tomato salad Caesar salad 8.95 Add chicken, prawns or cod loin oz rump steak salad Cooked to your liking TAPAS For two people sharing we recommend 3 dishes as a starter or 5 as a main. Choose any three dishes for or 7.00 each. Smoked BBQ Chicken Wings Slider burgers (beef brisket and pulled pork) Jalapeno nacho cheese bites Tempura king prawns with red pepper and chilli dip Belly pork bites with maple syrup Stuffed blue cheese button mushrooms

4 MAIN COURSES Braised brisket With chive mashed potato and rich gravy Thai green curry (v) 9.95 Served with basmati rice and poppadoms Add chicken 4.00 Stuffed spinach and ricotta tortellini (v) Served with a choice of sauce arrabiata (v), pesto (v) or mushroom and bacon carbonara Ham and pineapple pizza Goats cheese, spinach and red onion marmalade pizza (v) Sirloin steak With vine tomatoes, sautéed mushrooms and a choice of fries or hand cut chips Add a Steak sauce; Dianne, peppercorn 3.00 or blue cheese Fish and Chips Served with mushy peas and tartar sauce BURGERS All served with fries or hand cut chips 8oz beef burger with smoked pancetta and cheddar cheese Chargrilled five spice and honey chicken burger with mozzarella Spiced bean burger with minted mayonnaise, lettuce and tomato (v) Add onion rings 3.00 FAJITAS Served with tortilla wraps, tomato salsa and sour crème. Choose your filling: Rump steak, Chicken or Halloumi and charred vegetables 14.95

5 ACCOMPANIMENTS Garlic bread 4.00 Garlic bread with cheese Fries 3.00 Onion rings 3.00 Tossed salad 3.50 DESSERTS Homemade desserts All desserts 6.95 Cheesecake of the day Please ask for today s flavour Chocolate Cheesecake Brownie Vanilla pod ice cream Fresh fruit salad A trio of Yorkshire cheeses 7.50 Ice creams & sorbets 2.50 per scoop or 6.00 for three scoops Ask for today s selection of ice creams and sorbets DESSERT COCKTAILS After Eight Martini: Chocolate syrup shaken with peppermint liquor, Baileys and Smirnoff Doubletree Cookies and Cream: Frangelico Hazelnut liquor shaken with cream, chocolate cookie infused syrup and honey

6 COFFEE MENU Café Latte 3.50 Cappuccino 3.50 Americano 3.20 Tea Selection 3.50 Café Mocha 3.75 Hot Chocolate 3.75 Single Espresso 2.50 Double Espresso 3.00 Try adding a shot of flavoured syrup. Choose from vanilla, caramel, cinnamon, gingerbread and amaretto 0.50 LIQUOR COFFEE A liquor coffee is equal parts coffee and water with your chosen liquor layered with fresh cream. All 6.00 Irish coffee Made with Jameson s Irish Whisky Brandy coffee Made with Courvoisier Italian coffee Made with Amaretto Calypso coffee Made with Tia Maria Cointreau coffee Made with Cointreau

7 BOURBON/RYE CORNER Makers Mark 45% ABV. This subtle Bourbon is America s only handmade Bourbon, complemented by fruity essences and a sweet vanilla and caramel finish. Knob Creek 50% ABV. Crafted in limited quantities, aged for 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Bulleit Bourbon 45% ABV. The complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt. A gentle spiciness with maple, oak and nutmeg finish. Woodford Reserve 43.2% ABV. Award winning Bourbon. Silky smooth and creamy to start with a complex citrus, cinnamon and cocoa, clean and crisp finish. Jack Daniels Single Barrel Select 45% ABV. Only 1 out of 100 specially selected barrels are selected for this unique Bourbon. Rich toasted oak lingers and creates a warm finish Jack Daniels Gentleman Jack 40% ABV. Charcoal mellowed before and after maturity gives this Bourbon its exceptionally smooth finish. Tasting notes of sweet vanilla, stone fruit and light spice Hudson Manhattan Rye 46% ABV. Coming from New York this bold Rye whiskey really stands out from the rest. Double distilled and aged in small casks gives this Rye a complex fully bodied finish. Served perfect on its own or on the rocks. 8.95

CONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta

CONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,