BID FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER)

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1 BID FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER) HERBS & SPICES (NO BAGS) 1 SPICES-ALL SPICE price per oz or lb as per demand 16 ounce SPICES-BASIL SWEET, ground price out by lb or oz size as per demand 6 ounce SPICES-BAY LEAF price out by lb or oz size est. usage 6 each 16 ounce PEPPER-CAYENNE price out by lb or oz size as per demand 16 ounce SPICES-CHILI POWDER Y price out by lb or oz size est usage 36 each 16 ounce SPICES-CINNAMON GROUND price out by lb or oz size as per demand 5 lbs COCONUT, FLAKED No larger than 10/1 lb/case est. usage 12 case 10 lbs SPICES-CUMIN GROUND price out by lb or oz size est. usage 24 each 5 lbs SPICES-CURRY POWDER price out by lb or oz size as per demand 16 ounce FLAVORING-VANILLA Y qt/pt each size est. usage 12 each 32 ounce FLAVORING-ORANGE qt/pt each size est. usage 6 each 16 ounce FLAVORING-MAPLE IMITATION qt/pt each size est. usage 6 each 32 ounce

2 13 FLAVORING-COCONUT qt/pt each size as per demand 16 ounce 14 FOOD COLORING RED Y qt/pt each size as per demand 32 ounce FOOD COLORING BLUE Y qt/pt each size as per demand 16 ounce FOOD COLORING GREEN Y qt/pt each size as per demand 16 onuce FOOD COLORING YELLOW Y qt/pt each size as per demand 32 ounce SPICES-GARLIC-POWDERED price out by lb or oz size est. usage 65 each 5 lbs SPICES-DRY MUSTARD GROUND price out by lb or oz size as per demand 16 onuce SPICES-NUTMEG price out by lb or oz size as per demand 16 ounce SPICES-OREGANO DRY LEAVES WHOLE Y price out by lb or oz size est. usage 24 each 5 ounce PEPPER-CRUSHED RED Y price out by lb or oz size est usage 6 each 12 ounce PEPPER-GROUND BLACK pric out by lb or oz size est. usage 12 each 5 lbs SPICES-POULTRY SEASONING price out by lb or oz size as per demand 12 ounce SPICES-PUMPKIN price out by lb or oz size as per demand 16 ounce SALT-TABLE IODONIZED no larger than 25# (to avoid injury) est. usage 500 lbs 25 lbs Page 2

3 SOUP AND GRAVY BASE-BEEF /1 lb est. usage 12 each 12 each/1 lb SOUP AND GRAVY BASE-CHICKEN /1 lb (NO BAGS ON SPICES) est. usage 12 each 12 each/1 lb SPICES-THYME GROUND price out by lb or oz size est. usage 6 each 9 ounce SPICES-OREGANO GROUND price out by lb or oz size est usage 24 each 12 ounce SPICES-PAPRIKA price out by lb or oz size as per demand 5 lbs SPICES-PARSLEY FLAKES DEHYDRATED price out by lb or oz size est. usage 6 case 12 ounce SPICES-CELERY SALT price out by lb or oz size as per demand 36 ounce SPICES-ITALIAN SEASONING price out by lb or oz size as per demand 16 ounce SPICES-GINGER GROUND price out by lb or oz size as per demand 16 onuce SPICES-ONION SALT price out by lb or oz size est. usage 12 each 36 onuce SPICES-GARLIC SALT price out by lb or oz size est. usage 6 each 40 ounce SPICES-WHITE PEPPER price out by lb or oz size as per demand 16 ounce Page 3

4 MEATS: BEEF, FISH & POULTRY **NO PINK SLIME ADDITIVE ON BEEF PRODUCTS** 1 BACON-THIN SLICED #1 SLAB SLICED. 15 lb/case Y lb 2.99 lb Layered Space w/paper; Good Quality est. usage 800 lbs 15 lb/case 15 lb/case 2 3 BEEF-TEJITAS Y lb Gorges or Better 10 lb/case est usage 200 lbs as needed BEEF-STEW MEAT lb 3.49 lb Diced & Un-Cooked 85% Lean est usage 600 lbs 10 lb/ case 4/10 lb/case 4 SAUSAGE PATTIES BEEF PRECOOKED lb/case est usage 1,700 lbs 5 6 SAUSAGE PATTIES BEEF, RAW lb 10 lb/case as per demand 10 lb/case BEEF-GROUND 80/20 No TVP OR additives such as heart Y lb lb Liver & Head Meats 50#/case; NO SOY PRODUCTS est usage 3,500 lbs 8/10 lb/case 5/10 lb/case 7 BEEF-OVEN ROAST TOP ROUND PRE-COOKED lb 20 lb/case est usage 150 lbs 12 lb/case 8 HAMBURGER PATTIE lb Preformed Raw 80/20 NO TVP 4/1 Frozen NO SOY PRODUCTS 10 lb/case est usage 3500 lbs 15 lb/case 14 lb/case 9 BEEF-OVEN ROAST TOP ROUND UN-COOKED Y lb 2.59 lb Can break case on this item 10 lb/case est. usage 1,200 lbs 68 lb/case as needed FISH-FILLET BREADED WHITTING Y lb Wedge-Shape; Pre-Cooked 10 lb/case est usage 800 lbs 10 lb/case STEAK-CHICKEN FRIED 10 lb/case lb Frozen; Pre-Cooked 4/1 Portions est usage 800 lbs 10 lb/case STEAK-BEEF CHARBROILED STRIPS lb 100% Lean 10 lb/case est usage 100 lbs 10 lb/case CHICKEN PATTIES Y lb Breast Breaded Case 4/1 Size; 10 lb/case est usage 700 lbs 10 lb/ case CHICKEN-LEG QUARTERS lb Page 4

5 14 4ea/10#/ case est usage 1,200 lbs 40 lb/case CHICKEN-NUGGETS lb Breaded; Frozen 10 lb/case est usage 1,000 lbs 10 lb/case BEEF-LIVER SKINNED & DEVEINED, SLICED Y lb I. Q. F. 4 OZ PORTIONS 10 lb NO OTHER ACCEPTED est usage 150 lbs 10 lb/case CHICKEN-THIGH BONELESS SKINLESS lb Random Cut; Frozen 4 each/10# case size est usage 800 lbs 40 lb/case CHICKEN-THIGH WITH BONE, FROZEN Y lb 4 each/10# case size per demand 48 lb/case CHORIZO LINKS Y lb 2.29 lb High Quality 10 lb/case est usage 100 lbs 10 lb/case 10 lb/case FRANKS-TURKEY 8/ lb 10# case est usage 100 lbs 20 lb/case 21 STEAK-SALISBURY BEEF lb Frozen; Pre-Cooked 40/3.5 oz; 10 lb/case est usage 650 lbs 20 lb/case 22 STEAK-SALISBURY BEEF lb 4.89 lb Frozen; Raw 10 lb/case as per demand 10 lb/case 14 lb/case 23 FISH-BREADED STICKS Y lb 10 lb/case Pre-Cooked est usage 100 lbs 10 lb/case 24 PICNIC SHOULDER PORK ROAST, BONELESS Y lb 1.99 lb 10 lb/case est usage 100 lbs 65 lb/case as needed 25 PORK-SAUSAGE LINKS SKINLESS lb 10 lb/case Pre-Cooked est usage 2,000 lbs 10 lb/case 26 PORK-SAUSAGE LINKS SKINLESS lb 2.09 lb Raw, 10 lb case as per demand 10 lb/case 10 lb/case 27 MEATBALLS-CHARBROILED lb Frozen 10 lb/case as per demand 10 lb/case 28 BEEF-TRIPE HONEYCOMB Y lb 2.39 lb lb/case Cut-Up Lean; Frozen as per demand 60 lb/case 10 lb/case Page 5

6 29 PIGS FEET, USDA lb 1.29 lb Cut-Up; Frozen 30 lb/case as per demand 30 lb/case 30 lb/case LUNCH MEAT lb Beef Salami; Sliced est usage 300 lbs 12 lb/case LUNCH MEAT lb Luncheon Loaf; Sliced/Spiced 12/1 size; 12 lb/case est usage 600 lbs 12 lb/case HAM Y lb 2.99 lb Sliced; Cured; 12 lb/each est usage 700 lbs 12 lb/case 12 lb/case HAM, COOKED BONELESS lb 1.89 lb Cured in water 13 lb each est usage 400 lbs 13 lb/case 13 lb/case LUNCH MEAT, SLICED BOLOGNA Y lb 2.99 lb 12 LB/CASE; 12/1 size est usage 650 lbs 12 lb/case 12 lb/case 35 CHICKEN FRYER WITHOUT GIBLET lb 16/24 count/case per demand 12 head/case 36 BEEF-CUBED STEAK 10# lb 4.09 lb Leachn 4/1 size as per demand 10 lb/case as needed 37 BEEF, BBQ-CHOPPED lb 4 each/5 lb case est usage 900 lbs 4/5 lb/case 38 FRANKS ALL BEEF WIENERS lb 8/1 size case est usage 1,500 lbs 10 lb/case 39 PORK-END TO END CHOPS Y lb No Pieces; 5/8" thick slices; 10 lb est usage 500 lbs as needed 40 PORK-DICED lb 1.99 lb Cube-bite size; no large pieces; 80/20 10 lb est usage,500 lbs 30 lb/case 10 lb/case Page 6

7 41 HAM, PEAR SHAPE WHOLE BONELESS CURED Y lb Buffet 12 lb/each est usage 100 lbs 12 lb/case 42 SAUSAGE-HOT LINKS lb 3.89 lb 10 lb/case as per demand 10 lb/case 10 lb/case 43 HAM-SMOKED BONELESS WHOLE lb 20 lb/case est usage 600 lbs 14 lb/case 44 BEEF-ROAST INSIDE ROUND Y lb 2.59 lb 10 lb est usage 1,000 lbs 66 lb/case as needed 45 VEAL PATTIES Y lb Frozen Breaded/PreCooked 4/1; 10 lb/case est usage 600 lbs 10 lb/case 46 BURRITOS-BEAN/BEEF CHILI RED OR GREEN cs 2.79 lb 72 count/4 oz/case size est usage 100 case 72/4 ounce/case 60/5 ounce/case 47 BEEF-SHORT RIBS CUT-UP PIECES Y lb Can break case on this item; 10 lbs as per demand as needed 48 FISH, CATFISH, WHOLE (HEADLESS) Y lb Frozen 15 LBS/CASE est usage 300 lbs 15 lb/case 49 PORK SPARE RIBS, CUT-UP Y lb BE ABLE TO BREAK CASE; 10 LBS as per demand as needed BACON, TURKEY cs 12 lb/case as per demand 12 lb/case TURKEY-SAUSAGE lb Seasoned Fully Cooked; 10 lb/case as per demand 10 lb/case LUNCH MEAT, TURKEY BOLOGNA lb Sliced 12 LB as per demand 12 lb/case TURKEY BREADED PATTIE, PRE COOKED Y lb 10 lb/case as per demand 10 lb/case HAM, TURKEY, COOKED BONELESS lb 10 lb est usage 200 lbs 2/7 lb/case Page 7

8 55 LUNCH MEAT, TURKEY SALAMI Smoked, Sliced 12 LB/CASE Y1-78 as per demand TURKEY, WHOLE, FROZEN (RTC) Y lb Dept orders per each 20 LBS as per demand 2/20 lb/case TURKEY BREAST lb Pre-Cooked 2/10 lb/case as per demand 2/10 lb/case TURKEY ROAST lb Frozen, Raw 2/10 lb/case est. usage 200 lbs 2/10 lb/case TURKEY WHITE ROLL, BONELESS Y lb White,Frozen,Cooked 2/10 LB/CASE est usage 200 lbs 2/10 lb/case 60 FRANKS-ALL BEEF FOOTLONG lb 3.79 lb 10 lb/case as per demand 10 lb/case 10 lb/case 61 BACON PRE-COOKED cs 12 lb/300/slice/case est usage 800 lbs 300 slices 62 BEEF-GROUND: EXTRA LEAN 92/95% No soy products; No TVP or additives such as heart, liver & head meats 50 lb Y2-91 est usage 700 lbs 2.49 lb 5/10 lb/case 63 HAMBURGER PATTIE-PREFORMED Raw; Extra Lean 92/95%; No Soy Product; No TVP or Additives such as heart, liver, & head meats; 4/1 size; 10 LB est usage 500 lbs 2.79 lb 14 lb/case 64 LUNCH MEAT, PIMENTO LOAF lb Sliced 12 LB; 12/1# size est usage 100 lbs 12 lb/case 65 BURRITOS-BEAN/BEEF CHILI RED OR GREEN Y cs 2.79 lb 60 count/5.5 ounce/case size est usage 36 case 60/5.75 ounce/case 60/5 ounce/units HAMBURGER BEEF PATTIE, CHARBROILED lb FULLY COOKED FROZEN, (NO SOY) Advance equal or better 40/4 oz/10 lbs est usage 600 lb 40/4 ounce/case HAM-SMOKED PRE-SLICED est usage 500 lbs 3.08 lb 12 lb/case as per demand 12/1 lb/case Page 8

9 68 FRANKS-ALL MEAT lb 10 lb/case; 4/1 size est. usage 800 lb. 10 lb/case 69 BEEF BRISKET lb 3.59 lb Clean lb/case as per demand 70 lb/case 50 lb/case Page 9

10 FROZEN PRODUCTS 1 BROCCOLI SPEARS Frozen; US Grade A/B B376 12/2# case est usage 36 case 12/2 lb/case 2 3 CARROTS Y Frozen; Sliced; US Grade A/B 20# case est usage 30 case 20 lb/case CORN Y Frozen; On the Cob; US Grade A/B 96 each/case est usage 25 case 96/3"/case 4 CORN Frozen; Whole Kernel; USGgrade A/B 20# case est usage 50 case 20 lb/case 5 FRENCH TOAST Y Aunt Jemima or equal; 144 ct/case est usage 120 case 144/count/case 6 MIXED VEGETABLES, FROZEN /30%-green beans, corn & carrots; 20 LBS est usage 36 case 20 lb/case 7 PANCAKES, FROZEN cs Aunt Jemima or equal; 144 count/case est usage 150 case 144/count/case 8 PEAS-GREEN, FROZEN Frozen; US Grade A/B; 20 lb/case est usage 15 case 20 lb/case 9 PEAS & CARROTS, FROZEN US Grade A/B; 20 lbs est usage 30 case 20 lb/case 10 PIZZA SLICES, FROZEN Y Prepared Slices; 96 count/case est usage 45 case 96 count/case 11 POTATOE, FRENCH FRIED, FROZEN Y Crinkle Cut 6 ea/5# case est usage 150 case 6/5 lb/case 12 POTATOES, HASHBROWN PATTIE Frozen,PRE-COOKED 240 COUNT/case est uasge 60 case 6/5 lb/case 13 POTATOES, DEHYDRATED, CUBED Page 10

11 13 6 EA/5 lb case est usage 12 case 6/4 lb/case 14 SQUASH-ZUCCHINI 20 lb/case Frozen, US Grade A/ B est usage 5 case 20 lb/case 15 POTATOE, TATOR TOTE Y Frozen 6 EA/5 LB CASE est usage 5 case 6/5 lb/case 16 WAFFLES, HIGH COMMERCIAL TYPE Frozen; Brown & Serve 144 count/case est usage 130 case 144 count/case 17 CHILE RELLENOS 60/5 oz/case Frozen; Battered in Egg & Flour est usage 35 case 60/5 ounce/case 60 count/case 18 MIXED VEGETABLES-STEW FROZEN US GRADE "A" 20 LB/CASE est usage 6 case 19 GREEN BEANS Frozen; US Grade A/B 20# case est usage 36 case 20 lb/case 20 STRAWBERRIES, SLICED W/SUGAR added Y Frozen 6 count/66.5 ounce/case est usage 6 case 6/6.5 lb/case 21 LASAGNA, with meat, frozen Redi-Made 4 each/6 lbs/case asper demand 4/6 lb/case 22 TACO-ROLLED 15 dz/case Y Frozen; Beef; specify type & count est usage 10 case 15 dozen/case 15 dozen/case 23 TACO-ROLLED 12/dz/case Y Frozen; Chicken; specify type & count est usage 10 case 12/ dozen/case 15 dozen/case 24 MENUDO 16 lb/case Frozen; Redi-Made est usage 10 case 16 lb/case 16 lb/case 25 ONION RINGS, BATTERED 10 lb/case Y Frozen; as per demand 6/2.5 lb/case 26 PIE-PUMPKIN Frozen 6/10" pack size as per demand 6 each/10"/case 27 PIE-PECAN Page 11

12 27 Frozen 6/10" pack size as per demand 6 each/10"/case PIZZA-POCKETS Frozen 48 each/5 ounce/case as per demand 48/5 ounce/case CAULIFLOWER 2/12 lb/case Frozen; US Grade A/B as per demand 12/2 lb/case BEEF CORN DOG Frozen; 72/4 oz size est usage 40 case 72/4 ounce/case BRUSSEL SPROUTS Frozen; 12/2 lb/case est usage 12 case 12/2 lb/case SPINACH Y Frozen; 12/3 lb/case as per demand 12/3 lb/case 33 SQUASH, YELLOW Frozen; 12/3 lb/case est usage 10 case 12/3 lb/case BEANS-LIMA, FROZEN Y lb/case est usage 10 case 12/2.5 lb/case GREENS-MIXED TURNIP OR MUSTARD Y Frozen 12/3 LB/CASE as per demand 12/3 lb/case ENCHILADAS, RED WITH CHEESE Frozen 144 Count /2 ounce/case as per demand 144/2 ounce/case Page 12

13 DRY GOODS 1 BACON BITS IMITATION Y lb container est usage 5 each 16 ounce/case 2 3 BAKING POWDER Y # size as per demand 10 lb/case BAKING SODA /1 lb/case as per demand 24/1 lb/case 4 BISCUIT MIX POWDER Y Small Size 25#- 6/5# as per demand 6/5 lb/case CAKE MIX; CHOCOLATE Y /5 or 50 lbs est usage 20 bgs 6/5 lb/case CAKE MIX; YELLOW Y /5 or 50 lbs est usage 10 bgs 6/5 lb/case CEREAL, RICE KRISPIES Y Bulk Size 4/35 ounce/case est usage 12 case 4/32 ounce/case CEREAL, ASSORTMENT PACKAGE Y Dry Package 96 COUNT/CASE per demand 96 count/case CHOCOLATE CHIPS SEMI-SWEET lb/case as per demand 25 lb/case BEVERAGE, COCOA-MIX /2#/case as per demand 12/2 lb/case COFFEE-CAFFEINATED Y /48 oz/case est usage 24 case 5/48 ounce/case COOKING OIL Y Liquid all vegetable 35# Clear Fry; 0g trans fat; no other accepted est usage 100 case 35 lb/case Page 13

14 COOKING OIL Spray; All Vegetable 12 each/case est usage 30 case 6/17 ounce/case CHIPS-CORN CHIP. 104 ct/1 oz Y No damaged bags accepted est usage 135 case 104 count/case CORN MEAL YELLOW Y # bag (to avoid injury) est usage 6 case 25 lb/case CORN STARCH ct/case est usage 6 case 24/1 ounce/case CEREAL, CREAM OF WHEAT Quick Cooking 12 each/28 ounce/case est usage 20 case 12/28 ounce/case NOODLES-EGG 20 lb/case Commercial type (no damage bag) est usage 40 case 10 lb/case FLOUR-WHOLE WHEAT Enriched; No larger than 50 lbs as per demand 50 lb/case FLOUR-WHITE, ALL PURPOSE Enriched 50 LB/BAG est usage 32 bgs 50 lb/case PANCAKE MIX-PLAIN Y EACH/5 LB Size as per demand 6/5 lb/case CAKE MIX, WHITE Y EACH/5 LB/OR 50 LB BAG est usage 45 bgs 6/5 lb/case CAKE MIX, SPICE EACH/5 LB/OR 50 LB BAG est usage 30 bgs 6/5 lb/case BROWNIE MIX EACH /5 LBS est usage 30 case 6/5 lb/case GELATIN-CHERRY EACH/24 oz/case est usage 12 case 12/24 ounce/case Page 14

15 GELATIN-LIME EACH/24 oz/case est usage 12 case 12/24 ounce/case GELATIN-ORANGE EACH/24 oz/case est usage 12 case 12/24 ounce/case GELATIN-ASSORTED Y EACH/24 oz/case est usage 12 case 12/24 ounce/case NOODLES-LASAGNA, FLAT ENRICHED Commercial Use 10 LB/CASE est usage 12 case 10 lb/case CEREAL, LUCKY CHARM Individual Pack Size; 96 count/case est usage 30 case 96 count/case MACARONI-ELBOW Enriched; Commercial Use; 20# est usage 30 case 20 lb/case CEREAL, TRIX Individual Pack Size; 96 count/case est usage 30 case 96 count/case CEREAL, CORN PUFFS Individual Pack Size 96 COUNT/CASE est usage 20 case 96 count/case CEREA, COCOA PUFFS Individual Pack Size 96 count/case est usage 25 case 96 count/case CEREAL, OATMEAL Quick Cooking; 12 each/48 ounce/case est usage 24 case 12/48 ounce/case NUTS-PECAN Pieces Unsalted 5 lb/case est usage 6 case 5 lb/case PIE FILLING Y Apple; 35lb/case est usage 12 case 35 lb/case PIE FILLING Blueberry; 35lb/case as per demand 49 lb/case Page 15

16 39 PIE FILLING Y Cherry; 35lb/case as per demand 49 lb/case 40 BEANS-PINTO Y Grade #1 (No Larger than 50#) 50lbs est usage 12 bgs 50 lb/case 41 POPCORN, MICROWAVE Butter Flavor 36/3 ounce/case as per demand CHIPS-POTATO Y count/1 oz/case est usage 200 case 104 count/case POTATOES, WHITE SLICED Y Dehydrated 4 each/5 lbs est usage 36 case 4/5 lb/case 44 POTATOES, INSTANT GRANULES (no flakes) Y each/#10 can/case est usage 24 case 6/#10 can/case RAISINS, THOMPSON Y Seedless 10 lb/case est usage 6 case 30 lb/case RICE, PARBOILED OR CONVERTED, LONG GRAIN Enriched; 25 lb/case est usage 1000 lbs 25 lb/case NOODLES, SPAGHETTI Enriched Long; 20lb/case est usage 36 case 20 lb/case SUGAR, BROWN Y Light/medium; 12 each/2lb/case est usage 12 case 12/2 lb/case SUGAR, GRANULATED, REFINED No larger than 50# est usage 1,000 lbs 50 lb/case SUGAR Y Powdered; High Grade 12/2# size est usage 600 lbs 12/2 lb/case TEA, INDUSTRIAL, WITHOUT STRING OR TAG Y Commercial use 100/1 oz as per demand 96/1 ounce/case Page 16

17 52 53 COOKIES,VANILLA WAFFER LB/CASE est usage 60 case 5 lb/case NOODLES, VERMICELLI Enriched; Commercial Use; 20 lb/case as per demand 20 lb/case 54 WHIPPED TOPPING Y Dry Product; 12/1 lb/case est usage 12 case 12/1 lb/case 55 YEAST 20 each/1 lb/case Instant Fast Rising; S.A.F.; Dry Product as per demand 20/1 lb/case 56 PASTRY TARTS Y count/3 ounce/case est usage 50 case 72 count/3"/case 57 SHELLS-TACO No Broken Shells Accepted 200 CT est usage 32 case 200 count/case 200 count/case HOT TEA BAGS Y with tag & string; 100 each/1 ounce/case as per demand 100 count/case BEVERAGE assorted mix powder each/24 ounce/case est uasge 200 case 12/24 ounce/case GRAHAM CRACKER PIE CRUST /lb/case as per demand 24 count/9"/case GRAHAM CRACKER CRUMBS /lb/case est usage 6 case 25 lb/case COOKIES, OATMEAL Grandma's or equal 60 count/2 ounce est usage 100 case 60/3 ounce/case 63 COOKIES, NUTTY FUDGE Grandma's or equal 60 count/2 ounce/case est usage 80 case 64 COOKIES, PEANUT BUTTER Grandma's or equal 60 count/2 ounce/case est usage 100 case 60/3 ounce/case Page 17

18 65 COOKIES, CHOCOLATE CHIP Grandma's or equal 60 count/2 ounce/case est usage 80 case 60/3 ounce/case 66 CEREAL, SUGAR TOASTED FLAKES Individual Pack Size 96 count/case est usage 50 case 67 CEREAL, CORN FLAKES Individual Pack Size 96 count/case est usage 40 case 96 count/case CEREAL, RAISIN BRAN Individual Pack Size 96 count/case est usage 24 case 96 count/case CEREAL, FROSTED FLAKES Individual Pack Size 96 count/case est usage 12 case 96 count/case CEREAL, 40% BRAN Y Individual Pack Size 96 count/case est usage 40 case 96 count/case CEREAL, GRITS QUICK COOKING count/24 ounce/case as per demand 12/24 ounce/case ONIONS SLICED DEHYDRATED LB /CASE est usage 6 case BELL PEPPER Dried, Diced 12 each/28 ounce/case as per demand MILK-DRY INSTANT POWDER Y lb/case as per demand 50 lb/case COCOA FAT FOR COOKING Y % to 22% Cocoa; 5 lb/case est usage 6 case 5 lb/case MARSHMALLOWS Y Miniature; White 12/1 lb/case est usage 20 case 12/1 lb/case OREO COOKIES Nabisco 72 ctn. 100 calories (individual wrapped) est uasge 48 case 72 count/case Page 18

19 78 79 RICE KRISPY TREATS /16 ctn. (individually wrapped) est uasge 48 case 8/16 count/case MUFFIN TREATS (indidually wrapped) 1/W 1.8 oz/48 ctn est uasge 48 case 72/1.8 ounce/case ANIMAL COOKIES Individually wrapped pkg est uasge 48 case 100 count/case Page 19

20 CANNED PRODUCTS 1 APPLESAUCE, GRADE"A" Y each/#10/can/case est usage 12 case 6 each/#10/can/case 2 APPLES, SLICED SOLID PACK; GRADE A Y each/#10/can/case est usage 12 case 6 each/#10/can/case 3 APRICOTS, PEELED HALVES Y4 6 each/#10/can/case est usage 24 case OLIVES, BLACK PITTED Y each/#10/can/case as per demand 6 each/#10/can/case CARROTS, SLICED Y each/#10/can/case est usage 12 case 6 each/#10/can/case SAUCE-NACHO CHEESE each/#10/can/case est usage 24 case 6 each/#10/can/case CHILI CON CARNE W/BEANS each/#10/can/case est usage 20 case 6 each/#10/can/case SAUCE-ENCHILADA RED each/#10/can/case est usage 24 case 6 each/#10/can/case FRUIT COCKTAIL, WITH CHERRIES Y in light syrup; not tropical 6 each/#10 can est usage 60 case 6 each/#10/can/case GREEN BEANS, FRENCH CUT each/#10/can/case est usage 32 case 6 each/#10/can/case CHILI, GREEN CHOPPED each/#10/can/case est usage 6 case 6 each/#10/can/case HOMINY, WHOLE WHITE, GRADE A Y each/#10/can/case est usage 12 case 6 each/#10/can/case JALAPENOS, WHOLE, CURED Y each/#10/can/case est usage 50 case 6 each/#10/can/case Page 20

21 14 15 PEACHES, SLICED IN LIGHT SYRUP Y each/#10/can/case est usage 70 case 6 each/#10/can/case PEARS, SLICED IN LIGHT SYRUP Y each/#10/can/case est usage 12 case 6 each/#10/can/case 16 PEACH, HALVES IN LIGHT SYRUP Y each/#10/can/case est usage 70 case 6 each/#10/can/case PEAR, HALVES IN LIGHT SYRUP Y each/#10/can/case est usage 6 case 6 each/#10/can/case SAUCE-PICANTE each/1 gallon/case est usage 32 case 4 each/1 gallon/case PINEAPPLE, CHUNKS IN LIGHT SYRUP Y each/#10/can/case est usage 36 case 6 each/#10/can/case PINEAPPLE, SLICED IN LIGHT SYRUP Y each/#10/can/case est usage 12 case 6 each/#10/can/case BEANS-PINTO Y each/#10/can/case est usage 20 case 6 each/#10/can/case PORK AND BEANS IN TOMATO SAUCE each/#10/can/case est. usage 35 case 6 each/#10/can/case POTATO, WHITE WHOLE Y each/#10/can/case as per demand 6 each/#10/can/case PUDDING, CHOCOLATE (READY MADE) each/#10/can/case est usage 6 case 6 each/#10/can/case PUDDING, LEMON (READY MADE) each/#10/can/case est usage 6 case 6 each/#10/can/case BEANS, RE-FRIED Y each/#10/can/case est usage 20 case 6 each/#10/can/case SAUCE-SPAGHETTI NO MEAT each/#10/can/case est usage 12 case 6 each/#10/can/case Page 21

22 TOMATOE PASTE HEAVY TEXTURE Y each/#10/can/case est usage 6 case 6 each/#10/can/case TOMATOE SAUCE Y each/#10/can/case est usage 30 case 6 each/#10/can/case TOMATO, CRUSHED Y each/#10/can/case est usage 20 case 6 each/#10/can/case TOMATO, WHOLE PEELED, GRADE A Y each/#10/can/case est usage 20 case 6 each/#10/can/case BEAN SPROUTS Y each/#10/can/case as per demand 6 each/#10/can/case 33 MIXED FRUIT IN SYRUP each/#10/can/case est usage 24 case PLUMS, WHOLE OR HALVES Y each/#10/can/case as per demand 6 each/#10/can/case PEAS & CARROTS Y each/#10/can/case est usage 24 case 6 each/#10/can/case NOODLES, CHOW MEIN each/#10/can/case as per demand 6 each/#10/can/case JELLY-FRUIT, ASSORTED PACK Y each/#10/can/case est usage 12 case 6 each/#10/can/case PINEAPPLE, CRUSHED IN LIGHT SYRUP Y each/#10/can/case as per demand 6 each/#10/can/case POTATOES, SWEET (CUT-UP) Y each/#10/can/case est usage 10 case 6 each/#10/can/case SAUCE, SPAGHETTI WITH MEAT each/#10/can/case est usage 6 case 6 each/#10/can/case CORN, WHOLE KERNEL Y each/#10/can/case est usage 50 case 6 each/#10/can/case Page 22

23 CORN, CREAMED Y each/#10/can/case as per demand 6 each/#10/can/case CARROTS-DICED each/#10/can/case est usage 12 case 6 each/#10/can/case MIXED VEGETABLES Y each/#10/can/case est uasge 12 case 6 each/#10/can/case MIXED VEGETABLES, STEWED CUT Y each/#10/can/case est usage 30 case 6 each/#10/can/case 46 BEANS, LIMA Y4 6 each/#10/can/case as per demand 47 PEAS, GREEN Y each/#10/can/case est usage 15 case 6 each/#10/can/case 48 GREENS, TURNIP OR MUSTARD Y each/#10/can/case est usage 6 case GREEN BEANS, REGULAR CUT Y each/#10/can/case est usage 20 case 6 each/#10/can/case VEGETABLES, CHOP SUEY Y each/#10/can/case as per demand 6 each/#10/can/case CHILI CON CARNE W/OUT BEANS each/#10/can/case est usage 6 case 6 each/#10/can/case 52 PEPPERS-SWEET RED DRIED Y4 6 EACH/16 OUNCE/CASE as per demand PEAS, BLACK-EYE Y each/#10/can/case as per demand 6 each/#10/can/case Page 23

24 54 CHERRIES, RED TART-PITTED Y4 6 each/#10/can/case as per demand BEANS, KIDNEY Y each/#10/can/case as per demand 6 each/#10/can/case CATSUP Y each/#10/can/case as per demand 6 each/#10/can/case BEANS, RANCH STYLE Y each/#10/can/case est usage 6 case 6 each/#10/can/case RAVIOLI Y each/#10/can/case est usage 12 case 6 each/#10/can/case SPINACH Y each/#10/can/case as per demand 6 each/#10/can/case BEETS Y each/#10/can/case as per demand 6 each/#10/can/case SAUERKRAUT Y each/#10/can/case as per demand 6 each/#10/can/case PEANUT BUTTER-SMOOTH EACH/5 LB/CASE est usage 32 case 6 EACH/5 LB/CASE Page 24

25 INDIVIDUAL SERVINGS 1 CRACKERS, GRAHAM Individually wrapped 150 COUNT/3 PACK/CASE; est usage 50 case 150/3 pack/case CRACKER, SALTINE 500 count/2/case Saltines est usage 42 case 500/2 pack/case DRESSING, FRENCH count/case est usage 60 case 200 count/case HONEY-P/C count/case as per demand 200 count/case HOT SAUCE P/C Y count/case est usage 12 case 200 count/case DRESSING, ITALIAN count/case est usage 60 case 200 count/case JELLY FRUIT, ASSORTED MIX PACK /# count/case est usage 65 case 200 count/case 8 9 CATSUP P/C count/case est usage 55 case 1000 count/case MUSTARD P/C count/case est usage 120 case 500 count/case DRESSING, SALAD count/case est usage 130 case 200 count/case SUGAR-SUBSTITUTE P/C Y count/case est usage 12 case 2000 count/case SYRUP, PANCAKE count/case est usage 55 case 100 count/case SAUCE, TARTAR count/case est usage 12 case 200 count/case Page 25

26 DRESSING, THOUSAND ISLAND count/case est usage 70 case 200 count/case COFFEE CREAMER NON DAIRY P/C count/case est usage 20 case 1000 count/case SYRUP, PANCAKE (DIET) count/case est usage 6 case 100 count/case DRESSING, SALAD (LOW CALORIE) count/case as per demand 200 count/case PUDDING, INSTANT VANILLA Y each 28 ounce/case est usage 6 case 12/28 ounce/case PUDDING, INSTANT CHOCOLATE Y each 28 ounce/case est usage 6 case 12/28 ounce/case PUDDING, INSTANT BANANA each 28 ounce/case est usage 6 case 12/28 ounce/case 21 PUDDING, INSTANT BUTTERSCOTCH each 28 ounce/case est usage 6 case JUICE, ORANGE EACH/6 OUNCE est usage 200 case 32 count/6 ounce/case JUICE, PINEAPPLE EACH/6 OUNCE est usage120 case 48 count/6 ounce/case JUICE, GRAPE EACH/6 OUNCE est usage 150 case 32 count/6 ounce/case JUICE, APPLE EACH/6 OUNCE est usage 52 case 32 count/6 ounce/case JUICE, ORANGE EACH/46 OUNCE est usage 25 case 12 EACH/46 OUNCE/CASE JUICE, PINEAPPLE EACH/46 OUNCE est usage 25 case 12 EACH/46 OUNCE/CASE JUICE, GRAPE Page 26

27 28 12 EACH/46 OUNCE est usage 12 case 12 EACH/46 OUNCE/CASE 29 JUICE, APPLE EACH/46 OUNCE est usage 12 case 12 EACH/46 OUNCE/CASE 30 JUICE, TOMATO EACH/46 OUNCE est usage 6 case 12 EACH/46 OUNCE/CASE PUDDING, LEMON (REDI-MADE) each/4 ounce (non-refrigerated) as per demand 6 each/#10/case PUDDING, CHOCOLATE (REDI-MADE) each/4 ounce (non-refrigerated) est usage 100 case 48/4 ounce/case PUDDING, VANILLA (REDI-MADE) Y each/4 ounce (non-refrigerated) est usage 50 case 48/4 ounce/case SALT-TABLE COUNT/CASE est usage 12 case 6000 count/case SAUCE-TACO P/C COUNT/CASE est usage 6 case 200 count/case PICKLE, RELISH COUNT/CASE est usage 6 case 200 count/case PEPPER-GROUND BLACK Y COUNT/CASE est usage 12 case 3000 count/case SUGAR-GRANULATED COUNT/CASE est usage 30 case 2000 count/case MAYONNAISE COUNT/CASE est usage 45 case 200 count/case DRESSING, RANCH COUNT/CASE est usage 50 case 200 count/case JUICE, GRAPEFRUIT EACH/46 OUNCE/CASE est usage 6 case 12/46 ounce/case JELLY, ASSORTED MIX PACKAGE COUNT/CASE est usage 12 case 200 count/case 43 DRESSING, FRENCH (LOW-CALORIE) Page 27

28 COUNT/CASE as per demand 200 count/case 44 DRESSING, ITALIAN (LOW-CALORIE) COUNT/CASE as per demand 200 count/case DRESSING, THOUSAND ISLAND (LOW-CALORIE) COUNT/CASE as per demand Page 28

29 GALLON SIZE PRODUCTS ********NO GLASS********* 1 SAUCE, BAR-B-QUE EACH/1 GALLON/CASE est usage 12 case 4/1 gallon case CHERRIES, MARACHINO WITHOUT STEM EACH/1 GALLON/CASE as per demand 4/1 gallon case OLIVES, GREEN EACH/1 GALLON/CASE est usage 4 case 4/1 gallon case MUSTARD EACH/1 GALLON/CASE est usage 4 case 4/1 gallon case PICKLES, DILL SLICED GALLON SIZE est usage 12 case 5 gallon size DRESSING, SALAD Y EACH/1 GALLON/CASE est usage 24 case 4/1 gallon case SAUCE, SOY EACH/1 GALLON/CASE est usage 4 case 4/1 gallon case SAUCE, WORCHESTERSHIRE EACH/1 GALLON/CASE est usage 6 case 4/1 gallon case PICKLES, SWEET RELISH EACH/1 GALLON/CASE est usage 6 case 4/1 gallon case PICKLES, WHOLE Y GALLON SIZE est usage 6 case 5 gallon size VINEGAR, WHITE EACH/1 GALLON/CASE est usage 12 case 4/1 gallon case PIMENTOS SWEET RED EACH/28 OUNCE/CASE as per demand 24/28 ounce/case 13 SAUCE, BROWNING SEASONING FOR GRAVY EACH/1 GALLON/CASE as per demand Page 29

30 14 SYRUP, MOLASSES EACH/1 GALLON/CASE as per demand 4/1 gallon case SYRUP, PANCAKE/WAFFLE EACH/1 GALLON/CASE est usage 45 case 4/1 gallon case Page 30

31 MISCELLANEOUS ITEMS 1 SOUP, CHICKEN NOODLE EACH/50 OUNCE/CASE est uasge 12 case 12/50 ounce/case 2 SOUP, CREAM OF MUSHROOM EACH/50 OUNCE/CASE est usage 12 case 12/50 ounce/case TUNA PACKED IN SPRING WATER Y EACH/6.5 OUNCE/CASE est usage 12 case 6/66.5 ounce/case SOUP, VEGETABLE EACH/50 OUNCE/CASE as per demand 12/50 ounce/case MUSHROOM STEMS AND PIECES EACH/#10 CAN/CASE est usage 6 case 6/#10 can/case CATSUP EACH/14 OUNCE/CASE est usage 12 case 16/14 ounce/case 7 PEPPERS, GREEN DICED (DEHYDRATED) EACH/16 OUNCE/CASE as per demand 8 9 BEEF, CORNED (CAN) EACH/#10 CAN/CASE/#10 size as per demand 6/#10 can/case HOT SAUCE COUNT/6 OUNCE/CASE est usage 12 case 24/6 ounce/case 10 MILK, EVAPORATED Y COUNT/12 OUNCE/CASE est usage 36 case 24/12 ounce/case TABASCO SAUCE EACH/2 OUNCE/CASE as per demand 24/2 ounce/case 12 SHORTENING COMPOUND (general purpose) Y LB/CASE est usage 6 case 50 lb/case SHORTENING COMPOUND (frying liquid) Y LB/CASE as per demand 35 lb/case Page 31

32 SAUCE-STEAK EACH/5 OUNCE/CASE as per demand 24/5 ounce/case BEVERAGE FLAVORED DRINK EACH/8 OUNCE/CASE as per demand 24/8 ounce/case MOLE SAUCE Y EACH/8 OUNCE/CASE est usage 6 case 12/8 ounce/case Page 32

33 DAIRY PRODUCTS CHEESE 12/1 lb/case Parmesan Granted Shaker est usage 12 case 12/1 lb/case CHEESE 20 lb Y lb Cheddar; Solid; Medium Cured est usage 150 lbs 43 lb/case CHEESE 20 lb lb Mozzarella Imitation as per demand 8/6 lb/case CHEESE 20 lb Y American Processed; Pasteurized; Sliced est usage 1,200 lbs 4/5 lb/case EGGS Y Whole Sealed Bags; Frozen 6/5# size est usage 60 case 6/5 lb/case SOUR CREAM IMITATION Y lb/case as per demand 32 lb/case BUTTER-MARGARINE SOLID Y /1# est usage 70 case 30/1 lb/case CHEESE, YELLOW SLICED 20 lb Y IMITATION 20 LB est usage 400 lbs 4/5 lb/case CHEESE, YELLOW SOLID Y IMITATION 20 LB est usage 350 lbs 6/5 lb/case BUTTER-MARGARINE REDDIES Y /LB/CASE est usage 6 case 12 lb/case EGGS, WHOLE FRESH /30 DOZEN est usage 55 dz 15 dozen/case CHEESE, SWISS SLICED LB est usage 220 lbs 4/5 lb/case 13 CHEESE, PROVOLONE LB as per demand Page 33

34 14 CHEESE, CHEDDAR (solid cured) lb (low-calorie) as per demand 15 BUTTER-MARGARINE (low-fat) Y-50 6 each/3.5 lb/case as per demand Page 34

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