MONACO INN RESTAURANT DINNER
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1 =---..-,,,,..-,,,,,;;;;;;;..., MONACO NN RESTAURANT \ l,j ii DNNER ltll,l: Greek - Nexican - American " i '[ Give us a call or visit us on line at
2 --~ Ji- \ ' ii ~ -~ --~ - APPETZERS ~ike's Appetizer $ Gyros, dolmades, grilled shrimp, tyropites, feta cheese, Kalamata olives Terry's Appetizer $3,9 5 - Fried calamari, pork and turkey souvlaki, gyros, feta cheese, Kalamata olives, tomatoes and cucumbers Dolmades (Vegetarian Stuffed Grape Leaves) $ Servedwithtzatziki Saganaki ( OPA!) $ mported Greek Kasseri cheese, prepared in a sma ll frying pan and served flaming hot Greek Appetizer Plate $ Pork or turkey souvlaki and gyro meat, olives, feta, cucumbers, tomatoes Tiropites ( Cheese Pies) $0.9 5 Spanakopites (Spinach Pies) $0.9 5 Calamari $9.9 5 Hummus $ served with fresh vegetables and pita bread SA LADS Dressings: G reek Vinaigrette, Blue C heese, Honey Mustard, Ranch, Thousand sland House Greek Salad $ Add Gyro Meat $5.95 Grilled Chicken $5.95 Turkey Souvlaki $5.95 Salmon* $7.95 Chef's Salad $ Ham, turkey, Swiss cheese, American cheese, hard boiled egg, tomatoes, cucumbers, bell peppers, onion Shrimp* & Avocado Salad $5.95 Taco Salad $ Choice of ground beef, shredded beef or chicken Grilled Chicken Salad $3.9 5!= Side Greek Salad $4.9 5!= Side Salad $3.9 5 GF Avgolemono SO UPS Soup of the Day - Monday t hrough Friday - - Greek Egg-Lemon Rice Soup - + $3.75 Cup $4.75 Bowl $2.00 Quart+ + $3.75 Cup $4.75 Bowl $2.00 Quart+,i,n\l,l i "' *Consuming raw o r undercooked meats, poultry, seafood,shellfish, o r eggs may increase your risk of foodborne -~
3 GREEK SANDWCHES,ii \ Cho ice of: Greek potatoes, f rench fries, rice, or coleslaw. Gyros Sandwich $ add feta $.25 + add feta $.25 Souvlaki Sandwich $ Pork or Turkey '" ' Lamb Sandwich $ Slices of leg of lamb, grilled onions, peppers, mushrooms, melted Swi ss cheese, wrapped in a pita + avail able on a trench roll Veggie Pita $ Lettuce, tomatoes, cucumbers, onions, Greek vinaigrette and hummus wrapped in a warm pita GREEK PLATES ::. Cup of soup or small salad along with a choice of one side: Greek.:: : potatoes, french fries, rice, or coleslaw : Gyros Plate $ add feta $.25 Sou vlaki Plate $ Pork or turkey; marinated cuts of tender meat prepared Greek style, with tomatoes and oni ons, side of pita and tzatzi ki + add feta $.25 tv onaco nn Plate $ Gyro and Souvlaki meat (pork or turkey) + add feta $.25 Tzatziki (small) $.7 5 EXTR A SDES French Fries $3.50 Feta $3.50 Greek Potatoes $3.50 Hummus $3.50 Mashed Potato $3.50 tvlixed Veggies $3.50 Rice $3.50 Pita Bread (l Whole) $.50 Kalamata Olives $3.50 Cole Slaw $3.50 *Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne -----=
4 -_-_ ~ ~::;;;-~~~~~~~, GREEK DNNERS '',ull ::. Cup of soup o r small salad along w ith a choice of one side: G reek.:: : potatoes, f rench fries, rice, or coleslaw : Roasted Leg of Lamb $ Lamb Chops* $ Five chops, charbroiled to your liking [ Roasted Lemon Chicken $5.95 Grilled Chicken Breast $5.95 Pastitsio $ Layers of macaroni, lean ground beef, feta, bechamel tvousaka $ Layers of eggplant, lean ground beef, feta, bechamel Pa ros Plate $ A quarter of lemon chicken and three Spanakopita triangles l g,,, y Calamari Steak $ Lightly breaded and grilled calamari filet, finished with olive oil and fresh lemon Greek Spaghetti $ Thick, homemade ground beef sauce made with cinnamon, cloves, allspice, and a touch of red wine + does not include side i GREEK CONBOS ::. Cup of soup or small salad along w ith a choice of one side: Greek.:: : potatoes, f rench f ries, rice, or coleslaw : # Zeus $8.9 5 ' 4 #2 Zorbas $ Leg of lamb, Dolmades, Mousaka - - Turkey Souvlaki, Tyrop ites, Spanakopita - #3 tvediterranean $8.9 5 #4 Santorini $ Greek Lemon Chicken, Gyros, Pastitsio - - Spanakopites, Tyropites, Grilled Shrimp* - *Consu ming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne _ ~ --= -==""""= = -
5 --~ --~ -..::_ - =="""" SANDWCHES Choice of: Greek potatoes, french fries, rice, or coleslaw. = New York Steak Sandwich* $ oz New York choice steak served on French bread, side of lettuce, tomato, onion, pickle F ish Sandwich $ Breaded and fried cod filets, on French bread, mayonnaise, lettuce, tomato W,i,\ i' French Dip $2.95 Philly Cheese Steak $2.9 5, Grilled Chicken Breast Sandwich $ add cheese or bacon $.25 BURGERS * Cho ice of: Greek potatoes, f rench t ries, rice, or coleslaw. lh Pound of lean g round beef, tomato, onion, lettuce, and pick le on sid e Hamburger* $ add cheese $.25 Guacamole Bu rger* $ add cheese $25 + Mushroom Burger* $ add cheese $.25 + Feta Burger* $.9 5 Bacon Burger* $ add cheese $.25 Patty tvlelt* $.9 5 i TRADTONAL DNNERS ::. Cup of soup or small salad a long with a choice of one side: Greek.:: : potatoes, french fries, rice, coleslaw, or mixed vegetables : New York Steak* & Fried Shrimp $ oz USDA cho ice, three deep fried shrimp New York Steak* $ oz USDA choice Chopped Sirloin Steak* $ oz lean ground beef, side of brown gravy Fried Shrimp $ Six fried shrimp, side coc kta il sauce, fresh lemon Fried Chicken $5.95 Liver & Onions* $ Calves liver topped with grilled onions and crisp bacon Trout* $ Lightly breaded, grilled open faced, topped with olive oil and fresh lemon File+ of Sole* $ Lightly breaded, grilled, finished with olive oil and fresh lemon Salmon $ Lightly breaded, grilled, finished with ol ive oil and fresh lemon *Consuming ra w or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of food borne ~-
6 --:=- -- ~-- - ~,...,, MEXCAN PLATES ::. Mexican plates are smothered in our mi ld homemade green chik melted.:: : cheese, and topped with fresh lettuce and chopped to matoes : l,! ii ti Chimichanga $ Deep fried, choice of ground beef, shredded beef, or chicken. Side of rice, guacamole, and sour cream Enchilada Plate $ Twoenchiladas, cho ice of ground beef, shredded beef, cheese, or chicken. Side of rice and refried beans Burrito $ Choice of ground beef, shredded beef, ch icken, or bean Taco Plate $ Three ground beef, shredded beef, or chicken tacos, side of salsa Relleno Plate $ Two rellenos made in house, side of rice and refried beans tvlonacorito $ Our version of a burrito, choose ground beef, shredded beef, or chicken. Rice and refried beans inside Nachos $ Corn tortilla chips, ground beef, jalapenos, tomatoes, onions, melted cheddar cheese + no chili or lettuce,, i= Taco () $3.95 A LA CARTE i= Enchilada () $8.95 i= Relleno () $8.95, # $ Burrito and Enchilada - ME XCAN COMBN AT O N S Choice of ground beef, shredded beef, or chicken #2 $ Burrito and Relleno - ii: #3 $ Burrito, Ench ilada, Taco - #4 $ Burrito, Enchilada, Rell eno - ' SDES Chips & Salsa $3.9 5 Tortillas (2) $3.00 Refried Beans $3.9 5 Salsa $3.00 Guacamole $3.50 Spanish Rice $3.9 5 Jalapenos $.50 Green Chili $3.75 Sour Cream $.50 Sliced Avocado $4.50 *Consuming raw or u ndercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of food bo rne ill ness
7 ~ $& -- ~±J : ""'- - _-_~ - -- Coffee $ Refills Herbal Tea $2.25 tv ilk $ 2.00 Perrier $3.00 BEVERAGES Greek Coffee $3.00 Raspberry ced Tea $ Refills Juice $ Orange, Cranberry, Tomato, Grapefruit, Pineapple ced Tea $ Refills, unsweetened Soft Drinks $ Refills Lemonade $ Refills f ' ' ' il LKE US ON facebook rl
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