Starters. Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
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1 Starters Hot & Spicy Cajun Chicken Strippers 4.95 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded Mushrooms 4.85 Choicest mushrooms, bread crumbed, deep fried and presented with fresh crisp salad and a pot of garlic mayonnaise Soup of the Day 4.65 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice Spicy White Crab Cakes crispy fishcakes made with white & brown crab meat flavoured with mustard, celery & cayenne pepper coated in breadcrumb flecked with coriander. Served with salad and a mayonnaise dip Loaded Potato Skins 4.95 Boats of potato skins served with a light salad garnish, simply choose your filling Ham & Cheese/Mushrooms and Stilton (v)/chilli con carne/pulled pork Prawn Cocktail 5.45 Our prawn cocktail is certainly a plateful. Succulent chilled Norwegian prawns, served with a crisp salad, brown bread & butter and a classic sauce dressing BBQ Spare Ribs 5.55 Two meaty ribs slowly cooked in BBQ sauce and served with a salad garnish v Creamy Garlic Mushrooms 4.95 Mushrooms served in a creamy sauce made with double cream, tomato puree and fresh garlic drizzled on slices of fresh garlic bread and accompanied with a crisp salad Lamb Samosas fresh minced lamb and vegetable samosas, blended with spices and wrapped in crisp oriental pastry Served with fresh crisp salad and mint yoghurt dip v Baked Camembert 5.95 Soft, pungent French camembert, baked in a rustic wooden case, and served with salad garnish, toasted bloomer bread, red onion relish, olives, gherkins and olive oil with balsamic dip v Halloumi with Chilli 4.95 Cypriot Halloumi cheese with a hint of Chilli, grilled and served with salad and balsamic drizzle Peking Duck Spring Rolls delicious duck pancakes with hoi sin sauce and spring onion served with a fresh, crisp salad Tempura Torpedo Prawns 4.95 Japanese style torpedo prawns, deep fried in a tempura batter and served with salad and sweet chilli sauce Seeded Jack Sprats 5.45 British sprat fillets coated in seeded breadcrumbs, deep fried and simply served with salad garnish a tartar sauce dip and chunky bread Black Pudding 4.45 Traditional black pudding, served with a salad garnish and apple sauce dip Game & Port Wine Pâté 5.45 A taste of the county with Venison, Pheasant and duck blended with a fine port wine, this rich pate is served with a crisp salad, toasted chunky bread with red onion relish Cajun Sweet Cherry Poppers 4.95 Sweet cherry peppers stuffed with cream cheese and coated in spicy Cajun breadcrumbs, served with fresh salad and sweet chilli dip. COMBO STARTERS TO SHARE v American Sharing Platter 9.95 Not for the feint hearted. Potato skins, crispy onion rings, breaded mushrooms, mozzarella Sticks, jalapeno peppers with cream cheese and garlic ciabatta. Served on a wooden platter with Texan bbq and garlic mayonnaise dips Assorted Sharing Platter A selection of favourites including lamb samosas, duck spring rolls, Cajun chicken strips, tempura torpedo prawns, and cheesy garlic ciabatta. Served on a wooden platter with sweet chilli sauce and garlic mayonnaise dips
2 Cheese Sharing Platter A selection of cheeses including baked camembert, grilled chilli halloumi, breaded mozzarella sticks, breaded jalapeno peppers with cream cheese and Cajun sweet cherry peppers. Served on a wooden platter with sweet chilli sauce, red onion relish and toasted bread. Mediterranean Sharing Platter A selection of Tapas meats including chorizo, Serrano ham and lomo, accompanied with olives, gherkins, sundried tomatoes, olive oil with balsamic vinegar and fresh bread all served on a wooden platter Main Courses Main courses are served with a selection of freshly prepared vegetables and a bowl of chips A bowl of seasonal salad or New Potatoes in skins will be served free of charge if requested A complimentary top up service is offered on all vegetables and chips Triple Take COMBO This popular meal for one person enables you to make up your own winning combination. Pick 3 from the selection Rump Steak 4oz Rump Steak grilled to your liking Deep Fried Scampi Beer Battered Cod Fillet Beer Battered 7 oz fillet of skinless fish Cumberland Sausage Wheel 6 pieces of breaded whole tail scampi Delicious slightly spiced sausage Crispy Chicken Fillet Cajun Chicken Strips Crispy Chicken fillet in a light batter Tender chicken strips lightly dusted with Cajun spices Gammon BBQ Spare Ribs A succulent 4oz gammon steak Two meaty ribs slowly cooked in BBQ Sauce Tempura Torpedo Prawns Spicy White Crab Cakes 5 torpedo prawns deep fried in a crispy 3 Crispy coated Fishcakes with white & brown tempura batter crab meat spiced with mustard & cayenne Pork Steak A lean grilled loin of pork Black Pudding Traditional slices of warmed black pudding The Burger Bar All burgers are served in a soft white bun and presented with a crispy salad, fries, mini pot of coleslaw, gherkins ketchup & mayonnaise All Burgers 9.95 Step One... choose a burger from the choice of Traditional beef burger, crispy chicken breast fillet, gammon steak, battered cod fillet, minted lamb burger Step Two... choose 2 toppings from the following Grilled Chilli Halloumi, Stilton Blue Cheese, Melted Cheddar Cheese, Bacon Rashes, BBQ Pulled Pork, Fried Egg, Fried Red Onions, Crispy Onion Rings, Cream Cheese Jalapenos, Nachos, Mushrooms, Hash Browns, Mozzarella Sticks, Pineapple, Sun Blushed Tomatoes Step Three... If you fancy more than 2 toppings add them now for an extra 95p each, and if you re feeling a challenge double up your burger patty for an extra 2.95! Also for just 1 you can upgrade your fries to sweet potato fries or spicy curly fries The Grill Grilled Gammon Steak 8.95 Grilled 8oz Gammon topped with pineapple or a fried egg 8oz Rump Steak Grilled to your liking with fried mushrooms.
3 16oz Rump Steak For those with an appetite, grilled to your liking and served with fried mushrooms 7oz Fillet Steak A choice cut fillet steak grilled to your liking served with fried mushrooms 12oz Rib Eye A succulent 12oz Rib Eye steak, grilled to your liking and served with fried mushrooms 10oz Barnsley Chop Succulent lamb gently grilled to perfection and served with mint sauce and a rich gravy Pork Escalope 8.75 Two lean boneless pork steaks gently grilled and served with apple sauce The Mighty Mixed Grill Not for the faint hearted. An 8oz Rump steak, 4oz gammon, Cajun chicken strips, Cumberland Wheel, & black pudding Finished with fried mushrooms, Onion rings and a fried egg.phew! The Mini Mixed Grill A 4oz Rump steak, 4oz gammon, pork loin, Cumberland Wheel with fried mushrooms, onion rings & a fried egg Pork Stack A 4oz gammon steak, 4oz pork loin steak, Cumberland Wheel, black pudding & fried egg Steak & Sauce oz Rump Steak grilled to your liking with fried mushroom, and served with a choice of the following delicious sauces- Au Poivre Creamy peppered sauce of double cream, brandy & green peppercorns Melton Mowbray Grilled tomato, mushrooms & melted stilton cheese Garlic Melted garlic and herb butter Napoleon Brandy, wine, mushrooms, onions & cream Stilton Grilled melted stilton cheese Chicken Dishes Rancho Grande A boneless chicken breast smothered in a hickory smoked barbeque sauce topped with melted cheeseand crispy bacon. Chicken Cherri Cherri Tender pieces of diced chicken breast traditionally marinated in Tandoori spices and tomato puree with onions & garlic and oven baked to perfection! Served with tumble of white rice and mint yoghurt dip Chicken Makhanwala Diced marinated chicken breast with lentils in a mild to medium curry sauce, flavoured with cashew nuts, cream and aromatic spices and served with tumble of white rice Chicken Napoleon A fillet of chicken breast smothered in a creamy sauce made with red wine, brandy, onions mushrooms and cream Chicken Roulade One of our most popular chicken dishes. 2 parcels of chicken breast wrapped in Parma ham. gently cooked and served in a delicious rich sauce of red wine, stilton cheese and a hint of garlic Chicken Jambon Tender Chicken breast covered in a rich cheese sauce with, cider, mustard and crumbled ham sauce Greek Chicken This popular dish is a must for garlic lovers. Tender chicken breast smothered in a creamy garlic sauce made with double cream, tomato puree, onion and of course garlic Pesto Chicken A boneless breast of chicken filled with pesto, spinach, basil and cheese wrapped in Serrano ham & served in a Mediterranean sauce served with roasted onions, red and yellow peppers with a hint of garlic Cajun Chicken and Four Cheese Pasta Succulent strips of Cajun chicken breast entwined with farfalle pasta in a creamy four cheese sauce with oyster, chestnut and flat mushrooms
4 Favourites Home Baked Steak & Kidney Pie We use only the most lean and tender steak and kidney to make this traditional English pie topped with a mouth watering short crust pastry Boozy Bullock Pie In memory of Audrey whose recipe made this pie famous, a delicious pie packed with lean tender beef cooked with beer, red wine, onions, mushrooms, bacon and herbs finished within a shortcrust pastry case Sausage n Mash 8.45 Delicious slightly spiced Cumberland wheel sausage served on a bed of creamy mash & smothered with rich onion gravy. Pork Ribs in BBQ Sauce Four meaty ribs glazed and gently braised in our rich BBQ sauce Lasagne 8.95 Layers of pasta in a rich tomato sauce with mince beef and topped with a cheesy sauce Chilli Con Carne 8.95 This hot and spicy dish is still a favourite. Served with white rice and garnished with Mexican Tortillas Honey Roast Duckling A slow roasted Meaty 10oz portion of honey roast duckling, delicious on its own or with one of our tasty sauces. rich orange, cranberry and whisky or lemon sauce Braised Beef Lean and tender 8oz beef steak gently braised with onions, served on a bed of mash with a rich beef gravy Wines to accompany 9 Monte Verde Merlot or 15 Marques de Morano Tinto Rioja Traditional Roast Beef & Yorkshire Pudding 9.85 Slices of lean tender roast beef served with crisp Yorkshire pudding, rich gravy & horseradish sauce Roast Lamb & Mint Sauce 9.85 Slices of tender lamb served with rich gravy, mint sauce and Yorkshire pudding Roasted Honey Glazed Gammon 9.85 Slices of baked gammon served with rich gravy and apple sauce Roast of the Day 9.85 Please ask for today s selection, served with all the trimmings Fish Dishes Fish Pie with a Crumble Topping 9.85 An assortment of salmon and white fish in a parsley, cheese & spinach sauce topped with mashed potato and a light crumble Sea Bass Fillets Two sea bass fillets gently poached with an optional extra of Lemon & coriander OR watercress sauce for just 2.00 extra Breaded Plaice 8.95 A fillet of plaice breaded and deep fried and served with a wedge of lemon and Tartar sauce Whole Tail Scampi 8.95 Delicately fried whole tails of scampi in our own unique coating served with a lemon wedge and tartar sauce Freshly Battered Cod Fillets 9.95 A traditional favourite. Two stacked skinless fillets of fish, freshly battered in our own unique beer batter and served with mushy peas, tartar sauce and a chunky lemon wedge Tuna Loin with a Mediterranean Sauce A prime cut of tuna loin poached and finished in a Mediterranean style sauce made with tomatoes, white wine, shallots, brandy and butter. Salmon Fillet Royal A boneless fillet of salmon delicately poached. A delicious healthy option! Lemon & coriander OR watercress sauce ( 1.85 extra ) Seafood Medley Delicately poached Sea Bass, fillet of salmon and tuna steak. Presented with a lemon wedge and lemon sauce
5 Vegetarian v Vegetable Shepherd s Pie with Goats Cheese Mash 9.85 Fresh vegetables, lentils and beans topped with chargrilled cherry tomatoes and goats cheese mash v Wild Rice, Spinach & Honey Roast 9.85 Wild and brown rice sautéed with spinach, peppers and mixed nuts bound with cheddar and crème fraiche with honeyed seasonal vegetables laced with port. v Brie Potato & Courgette Crumble 9.85 Rich creamy brie sauce with layers of fresh potato and courgette, topped with breadcrumbs, almonds, cheese, sesame seeds and parsley crumble vv Sweet Potato and Chick Pea Curry 9.85 Chunky sweet potato, chick peas and spinach in a rich coconut flavoured curry sauce v Roasted Butternut Squash & Spinach Lasagne 9.85 Roasted butternut squash, spinach, oyster & chestnut mushrooms in a fresh basil sauce topped with béchamel and mozzarella vv Three Bean Chilli Butter beans, red kidney beans and chick peas simmered in a spicey chilli sauce with aubergines, corgettes, peppers,onions and chopped tomatoes and accompanied with white rice v Vegetable Enchiladas 9.85 Two flour tortillas filled with vegetables cooked in a spicy sauce and topped with béchamel sauce and cheddar cheese v Veggie Nut Roast with Apricots and Goats Cheese 9.85 Pan fried vegetables with apricots, peanuts, almonds and walnuts made into a patti and topped with creamy goats cheese v Goats Cheese & Sun Blush Tomato Tart 9.95 Crisp cheese pastry tart filled with cheese mornay sauce & topped with vegetables, sun blush tomatoes, cheese and red pesto A Bit On The Side Although our portions are generous you may like to share a bit on the side, available with starters or an extra accompaniment to your main course Chips Fried Mushrooms Jacket Potato with butter White Rice Homemade Coleslaw Side Salad Garlic Ciabatta Onion Rings Baguette & Butter Vegetables Cheesy Garlic Ciabatta Naan Bread Spiral Spicy Fries Sweet Potato Fries Hot Sauces Au Poivre, Lemon & Coriander, Orange, Cranberry & Whisky or Watercress, Stilton = Wheat Free / Suitable for celiacs* v = Suitable for vegetarians vv = Suitable for vegans *whilst dishes are suitable for coeliacs we cannot guarantee they are solely produced in a gluten free environment Some of our dishes may contain traces of nut or other allergens
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MAIN MENU We don't serve fast food. We serve good food as quickly as possible. All of our menu is cooked to order so at busy times there may be a wait. We guarantee your meal will be worth waiting for.
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationSelected Evening Menu for parties People
+ Selected Evening Menu for parties 15-25 People Starters: Nacho Con Carne Tortilla chips topped with mature cheddar cheese and baked in our oven, then topped with our home-made chilli con carnie, served
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationcottage classic starters
cottage classic starters Soup of the day & crusty bread 4.25 Farmhouse paté - served with pear chutney, toast & salad garnish 4.75 Traditional prawn cocktail - in our homemade marie rose sauce, served
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationThe Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
More informationNB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.
Cheesy Garlic Bread 3.95 Warm ciabatta bread topped with a blend of butter, garlic & melted mozzarella. SOuthern Fried Chicken Strips 4.95 Southern fried chicken strips, served with tortillas and a honey
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationStarters. Duck Liver Parfait with a Cointreau Glace
Starters Chef s Soup of the Day Our Soup is made with love, a selection of creamy, savory and hearty soups freshly prepared to tantalize your taste buds. Served with a chunk of crusty bread and British
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationThe White House Country Inn
The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More informationStarters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35
Starters Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Cheddar & Cranberry Frites V Cheddar & cranberry frites coated in a walnut crumb & served with gooseberry
More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More informationMorning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap
Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta
More informationSTARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95
DINING STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationThank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.
More informationNIBBLES SHARERS STARTERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
More informationLunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop
Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationMenu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm
Menu Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm Tyreman Court, Mill Lane, Skinningrove, Saltburn, Cleveland, TS13 4AY Phone: 01287 644203 Email: cafe@kaskane.co.uk www.kaskane.co.uk Served
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationMENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationMain Dishes. Meat Dishes. Crackly Pork
Main Dishes Meat Dishes Crackly Pork Our own whole hock of pork slowly cooked and then crackled. Served with peppercorn and mushroom sauce, vegetables and chips - NOT FOR THE FAINT HEARTED! (gf) Price:
More informationmenu Food served daily until 9pm Double BBQ Stack, with extra chicken breast
menu Food served daily until 9pm Double BBQ Stack, with extra chicken breast nibbles To get you started Nachos 2.99 Topped with melted cheese, soured cream, salsa and jalapeños. Seasonal Soup 2.99 A generous
More informationStarters. Soups. Californian Spring Vegetable Vegetables finely chopped in a vegetable broth. Chicken and Ginger
Starters Soups Californian Spring Vegetable - 3.20 Vegetables finely chopped in a vegetable broth. Chicken and Ginger - 3.60 Creamy Chicken soup with a subtle taste of ginger. Cold Starters Chicken Liver
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
More informationThe Rising Sun Rogerstone
The Rising Sun Rogerstone www.therisingsunnewport.co.uk Monday Monday Night is Pie Night! Pie, mash and a drink for a set price. A selection of home made pies available, just ask to see the pie menu. Sunday
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationWorking buffet lunch
Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed
More informationWelcome to The Priory Hotel we hope you will enjoy your dining experience.
Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally
More informationgreat food, great choice, great price!
great food, great choice, great price! Mini Smoked Haddock, Cheese and Leek Fishcakes NIBBLES & SIDES NIBBLES All nibbles are served with a salad garnish and your choice of dip. Choose from Tomato Ketchup,
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationto keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More information