M E N U. Hotel Alt Lohbrügger Hof e.k. Owner: Jan-Hendrik Ohl Leuschnerstraße 76 D Hamburg

Transcription

1 M E N U Hotel Alt Hotel Alt Lohbrügger Hof e.k. Owner: Jan-Hendrik Ohl Leuschnerstraße 76 D Hamburg Phone: Fax: hotel@altlohbrueggerhof.de

2 A warm welcome to all our guests! It is our pleasure to pamper you in our hotel today. Relish the stylish comfortable atmosphere and the hanseatic hospitality offered by our personal family-run business. We would like to surprise and spoil you with new and familiar dishes from our new menu card. Our chef de cuisine Mr. Marquardt has chosen a wide selection of dishes cooked with fresh and high quality ingredients. Also for our guests who good hosts. Therefore we have allergies or intolerance we would like to be give you plentiful information on all our food and drinks used, i.e.: wheat (gluten), chicken-eggs, peanuts, cow`s milk, shell-fruit, celery, mustard or sesame seeds. We have especially for you an extra allergy-menu. Please ask our waiter/waitress. As a precaution, we point out to our guests with allergies and intolerances that ou food and drinks could have traces of: wheat, chicken-eggs, fish, peanuts, soya beans, cow`s milk, shell-fruit (i.e.: almonds or hazelnuts), celery, mustard, sesame seeds, sulphite or lupine. Our younger guests can select their favourite dishes from their own children's menu. HOTEL ALT LOHBRÜGGER HOF Family Ohl & Colleagues

3 Starters CARAMELISED GOAT CHEESE 2,12 with red onion marmalade, rocket and apple wedges L 8,90 STARTERS TRIO kale-parsnips-salad with couscous and fig, baked pumpkin-anise taler on pear chutney, small creamy pumpkin soup with pumpkin seeds Vegetarian L 14,90 Soups CREAMY HOKKAIDOO PUMPKIN SOUP with coconut milk, ginger, croûtons and roasted pumpkin seeds L 6,90 BEEF CONSOMME ROYAL with stripes of herbed pancake and vegetables L 6,90 GREEN PEPPER SOUP 2,12 with green fig 12, goat cheese and croûtons L 6,90

4 Salads COLOURFUL & CRUNCHY colourful and crunchy green salads in vinaigrette with cucumber and tomato slices L 6,20 CAESAR S SALAD crunchy Romana salad in Caesar dressing, 2 with croutons and grated parmesan L 11,80 served with slices of the poulard breast L 14,80 Vegetarian / Vegan foods FRESH HARD WHEAT PASTA in PARSLEY PUMPKIN SEED PESTO with dried tomatoes 12, green cabbage, Vegetarian avocado, figs and goat's cheese L 15,80 CRISPY BAKED PASTRY SAMOSA filled with sweet potatoo and chard on fruity beetroot saladad and spicy humus Vegan L 14,90

5 Our recommendation DUCK À l ORANGE crispy fried ½ Cherry-Valley-Duckcocked apple 12 filled with marzipan, on orange sauce, red cabbage 12 and potato dumpling L 20,90 In POMEGRANATE-ESSIGJUS marinated VENSION LEG with creamy mushroomm polenta, oven-cooked winter vegetables bacon 2,6,12 and pear compote L 20,90 Meat SCHNITZEL WIENER ART breaded pork cutlet with fried potatoes 2,6,12 and a mixed salad in Vinaigrette 2 L 17,40 GREEN CABBAGE HOLSTEIN with smoked pork chop 2,6,12, special cooked pork sausage 2,6 and pork s cheek 2,6,12, served with fried potatoes 2,6,12 6,12 L 15,90 FRIED SADDLE STEAK with homemade herbed butter, fried potatoes 2,6,12 with bacon and onions, served with a small mixed salad 2 L 15,80 SCHNITZEL with creamy WILD MUSHROOMS breaded pork cutlet laid on wild mushrooms 2,6,12, chopped bacon 2,12 and onions in herbed cream, served with fried potatoes 2,6,12 L 19,30 SIRLOIN STEAK from ANGUS BEEF (gross weight 150 g) served with potato wedges, freshly toasted garlic bread and a spicy steak sauce 2 or herbed butter L 15,20

6 Steaks Our steaks from Argentine Angus Beef RUMP STEAK from ANGUS BEEF RUMP STEAK from ANGUS BEEF gross weight 180 g gross weight 250 g L 19,90 L 24,90 FILLET from ANGUS BEEF FILLET from ANGUS BEEF BEEF gross weight 180 g gross weight 250 g L 26,50 L 31,90 served with potato wedges, a spicy steak sauce 2 or herbed butter a mixed salad with dressing of your choice and freshly toasted garlic bread. Dressing selection: Italian, yogurt or American 2

7 Our Fish Offer The rose fish lives primarily in the North Atlantic. The largest fish stocks are found near Iceland, Greenland, southern Scotland, western Ireland and near the north west coast. This Fish has a tasty solid white meat. The filet is served on sweet "Carnaroli" rice braised with white wine and pumpkin. For a spicy contrast are an herb-onion broth and the slightly sweet-sour flavored beetroot with a fruity nutty flavor. FRIED ROSE FISH FILLET on creamy PUMPKIN RISOTTO with pearl onions cooked in juniper lovage sauce, fruity beetroot salad with fig, walnut and goat cheese L 20,40 Seafood FILLETS of PLAICE MILLERS S WIFE with fried in butter, fresh parsley, tossed in butter potatoes, and a green salad in lemon cream L 17,90 FRIED FISH HAMBURG STYLE fillet of codfish with fine mustard sauce, fried potatoes 2,6,12 with bacon and onions, served with green salad in cream L 17,40

8 Dessert CREME BRULEE served with marzipan parfait in pumpkin-sesame seed coat on spice pear ragout and pickled fig 12 L 8,40 HAMBURG RED BERRY DESSERT with a scoop vanilla ice-cream 1 L 6,30 SWISS VANILLA ICE-CREAMwith hot raspberries or hot chocolate sauce L 8,20 MÖVENPICK SCOOP of ICE-CREAM.choice of various flavours. WHIPPED CREAM L 2,50 each scoop L 1,20 GRAND CAFE 1 hot drink at your choice served with 3 macaron: caramel, chocolate, lemon, raspberry, pistachio, vanilla L 7,90 FRENCH CHEESE SELECTION (5 varieties) with pear mustard and walnuts in honey L 11,90 we recommend: EICHSTETTER HERRENBUCK SCHEUREBE AUSLESE 2015, Erz. Friedrich Kiefer, Baden, Kaiserstuhl 5cl L 4,60 1 with aritfical colour 2 with preservative 3 with coffein 6 with phosphate 9 with sweeteners 12 with antioxidant 14 with enhancer