*ALL DELIVERIES TO ARRIVE BETWEEN 7 AM AND 12 NOON*

Size: px
Start display at page:

Download "*ALL DELIVERIES TO ARRIVE BETWEEN 7 AM AND 12 NOON*"

Transcription

1 MEAT/FISH 1 Bacon-single slice 15# Hormel 5 cases 4 cases Layout cntry 18/22c 2 Beef Cubes (Stew Beef) 10# Choice 40 bags 6 bags Full Muscle - FROZEN 3 Beef (Top Round of Beef) State Choice 200 # 600 # Price/LB 4 Beef (Bottom Round Gooseneck) State Choice 250# Price/LB 5 Beef Brisket 5/12# Choice 2 cases 6 Beef (Corned Beef Rounds- State Choice 200# 200# cooked) Price/LB 7 Beef, Creamed Chipped 48/CS Stouffer's 150# 8 Beef, Dry Chipped 5# 10# 9 Beef -Ground Beef Patties 40/4 OZ Choice 5 cases 85% lean, 15% fat BurgerMaker (To Yield 2 1/2 oz meat prod) Homestyle # Beef (Ground Beef - 80% lean, 60# Choice 20 cases 4 cases 20% fat) 11 Beef -Salisbury Steak - 4 oz 10# box Maidrite* 5 boxes each (To yield 2 1/2 oz meat product) 12 Beef Liver 10# box 15 cases 4 oz serving size 13 Chicken, Fresh, Breast, oz. 12 cases Random, Jumbo 4-10#/CS 14 Chicken, Breast oz. 10 cases Boneless Filet-Ovenable-Breaded 15 Chicken, Breast 4 oz./20# 15 cases 4cases Boneless-Skinless - CS 16 Chicken Thighs B/S 40# box 2 cases

2 17 Chicken Nuggets, Cooked, 250/.68 oz. 12 cases White Meat 18 Chicken Patties - white meat, 60/CS Tyson* 5 cases 10 cases cooked, breaded,-4 oz. Oven ready (to yield 2 1/2 oz meat product) 19 Chicken Legs - FROZEN 60 pcs/cs 9 cases 20 Chicken Pulled 10# Tyson* 5 cases Pulled Dk/White mixed 21 Chicken, Diced, Cooked, 20# Tyson* 15 Cases FROZEN 22 Fish - Breaded Alaska Pollack 10#/CS VIKING- 15 cases 15 cases 4 oz. Triangle,pre-cooked, NORDICA Krispy/Krunchy STYLE FILETS 23 Fish - Lemon Pepper 2.5 oz 5 cases Oven Ready 24 Fish - Unbreaded White Fish - 10#/CS 4 cases 4 oz Square, oven-ready (To yield 2 1/2 oz. fish product) 25 Ham (Fresh) boned, rolled State Choice 10 cases 10 cases and tied BRT Price/LB 26 Ham - cooked, boneless, State Superior* 2 cases 8 cases Tavern - full muscle, no more Price/LB than 10% water added, min. 90% fat free 27 Ham - Buffet Style Slicing Ham 10# Avg. Hormel* 8 cases 8 cases Hofmann Hot Dog's (6-1#) 10# Hofmann 10 cases 29 Hot Dogs- 8/1# - All Beef 10# Case All-Beef 15 cases 30 Meatballs 1 OZ/10# Rosina* 20 cases

3 31 Pork Loins - 4 oz ea.- Fresh 6/9# 7 cases Fresh 32 Salmon (canned) 6/66 oz 6 cases 33 Sausage Patties (cooked) 10#/CS Hatfield 15 cases 18 cases Breakfast style - 2 oz. 34 Sweet Italian Sausage - Links 10#/CS Hatfield 15 cases 35 Sweet Italian Sausage - Rope 10# Hatfield 18 cases 36 Italian Sausage - Bulk 10# Tube 4 cases 4 cases 37 Tuna - Light, Water Pack 6/66 OZ 15 cases 6 cases Chunk Light & Dark NO DUTCHESS per case 38 Turkey Roast (white and dark State Price/ 15 cases 10 cases meat) BRT -NO DELI TURKEY LB 39 Turkey, Whole, Raw State Price/ 10 cases 10 cases LB (2/CS) 40 Veal Patties(breaded 4 oz., 10# CS Maidrite* 4 cases oven-ready (To yield 2 1/2 oz. 40/4 OZ meat product) CHEESE/DAIRY 41 Cheese - 5#-White 6/5#/CS OR 5 cases 10 cases AMERICAN SLICED 4/5#/CS 42 Cheddar Cheese - White Sharp 10# brick 100# 110# 43 Shredded Cheddar Cheese - 5# 10 cases White Sharp 44 Swiss Cheese Loaf 10# brick 1 case 3 cases 45 Eggs -Liquid - 6/5# 15 cases PASTEURIZED - Broke and Ready 46 Eggs Fresh-MED ONLY 30 dz 10 cases 16 cases

4 47 Mozzarella Cheese Loaf 8/6# 1 cases 5 cases 48 Mozzarella Cheese - Shredded 4/5# ea 6 cases 20 # cs 49 Margarine 30/1# 6 cases 12 cases 50 Parmesan Cheese 5# 3 cases GRATED 51 Parmesan Cheese 1# 2 cases GRATED 52 Ice Cream Dixie Cups 4oz 500 psc Van-Choc-Straw 53 Ice Cream Tubs 3 Gal.Tubs 16 cases Van-Choc-Straw FROZEN 54 Broccoli/Cuts 20# bulk Grade A 10 cases 55 Broccoli/Florets 20# bulk Grade A 10 cases 12 cases 56 Brussel Sprouts - Medium size 12/2.5# Grade A 12 cases 12 cases Medium 57 California Mix 20# bulk Grade B 10 cases 8 cases 58 Capri Mix 12/2# Grade B 8 cases 6 cases 59 Carrots - Baby Whole 12/2# Grade B 10 cases 10 cases 60 Carrots - Diced 20# bulk Grade B 5 cases 61 Carrots - Sliced (coin) 20# Grade A 10 cases 62 Cauliflower 12/2#/CS Grade B 10 cases 10 cases 63 Corn, Whole Kernel 20# bulk Grade A 8 cases 14 cases 64 Green Beans - cut 20# bulk Grade B 15 cases 12 cases

5 65 Green Beans-French Cut 12/2# Grade B 3 cases 4 cases 66 Green Beans-Italian 20# bulk Grade A 7 cases 3 cases 67 Lima Beans, 12/2.5 lb. Grade B 4 cases 68 Mixed Vegetables 20# bulk Grade B 15 cases 15 cases 69 Onion- Pearl Mini 4/2# 2 cases 4 cases 70 Peas 20#/CS Grade B 10 cases 24 cases 71 Peppers (red & green) & Onions 20# bulk 3 cases 72 Pierogis - Potato Cheddar 6/2# Mrs T. 10 cases 73 Pizza- Dough - Sheet 12 x 16 16/17oz Rich's 4 cases Par baked 74 Pizza Dough - Whole Wheat 16/17 oz 3 cases Sheet 12 x 16 Par Baked 75 Potato Puffs - Oven Ready 6/5# Grade B 3 cases 3 cases 76 Ravioli, Cheese, 10#/CS 15 cases 77 Spinach - Chopped 12/3#/CS Grade B 6 cases 6 cases 78 Squash/Hubbard 12/4#/CS Grade B 8 cases 2 cases 79 Squash/Summer 20#/CS Grade B 3 cases 2 cases 80 Squash/Zucchini 12/2# Grade B 6 cases 2 cases 81 Stuffed Shells 2oz 2oz/120ct 10 cases 82 Sweet Potato Puffs - Oven Ready 6/5# Grade B 3 cases 83 Waxed Beans - 20# 8 cases 10 cases

6 84 White Dinner Rolls - Pre baked 2 oz. 5 cases (150pcs) 85 Whole Wheat Rolls - small 2 oz. 5 cases FROZEN - DESSERTS 86 Sheet Cakes/with Icing 76 oz 6 cases Banana, Orange & Carrot 87 Sheet Cakes/with Icing 76 oz 6 cases Chocolate Cake & White Cake 88 Cookie Dough - 2 OZ Preformed 180/CS 8 cases Peanut Butter, Oatmeal Raisin, Chocolate Chip & Sugar 89 Cookie Dough - 1 OZ Preformed 180/CS 8 cases Peanut Butter, Oatmeal Raisin, Chocolate Chip & Sugar 90 Pie Crust - Pre-made 10" 10 cases 91 Pies, Apple & Pumpkin 10" Sara Lee 10 cases-a Thaw & Serve 15 cases-p 92 Pies, Cherry & Lemon Meringue 10" 5 cases-c Thaw & Serve 5 cases-l 93 Pie, Banana Cream 6/27oz 10 cases Thaw & Serve

7 94 Pie, Chocolate Cream 6/27 oz 10 cases Thaw & Serve 95 Strawberries () 6/6# 3 cases FRUITS/VEGTABLES - CANNED 96 Applesauce, unsweetened 6/#10 Grade A 20 cases 20 cases Lucky Leaf* 97 Applesauce 72/4 oz 6 cases Natural/Unsweetened 98 Apricots Halves 6/#10 Grade A 15 cases 8 cases ***NO ALLEN 99 Beets - Diced - (Canned) 6/#10 Grade B 10 cases 100 Beets - Sliced Pickled 6/#10 7 cases 101 Corn 6/#10/CS Grade B 6 cases 4 cases 102 Corn-Creamed 6/#10/CS 10 cases 3 cases 103 Cranberry Sauce 6/#10/CS 3 cases 1 case 104 Fruit Mix/Light Syrup 6/#10 Grade A 20 cases 20 cases **NO Imperial 105 Fruit Mix - Cup in Juice 72/4 oz 6 cases 106 Fruit Salad - Tropical 6/#10 10 cases 107 Green Beans (Canned) 6/#10 Grade B 2 cases 108 Kidney Beans 6/#10 6 cases 6 cases 109 Black Beans 6/#10 2 cases 3 cases 110 Mandarin Oranges 6/#10 Grade B 10 cases 20 cases 111 Mushrooms - Stems & Pieces 6/#10 3 cases 10 cases

8 112 Northern Beans 6/#10 6 cases 113 Peaches - Fruit Cup in Juice 72/4 oz 6 cases 114 Peach Slices/ Light Syrup 6/#10 Grade A 20 cases 20 cases Lolita/Imperial Island/Northeast/Sunfield & Celebrity-not accepted 115 Peach Diced/Light Syrup 6/#10 Grade A 20 cases Lolita/Imperial Island/Northeast/Sunfield & Celebrity-not accepted 116 Pear Slices/Light Syrup 6/#10 Grade A 20 cases 20 cases Lolita/Imperial Island/Northeast/Sunfield & Celebrity not accepted 117 Pears Diced/Light Syrup 6/#10 Grade A 20 cases Lolita/Imperial Island/Northeast/Sunfield & Celebrity not accepted 118 Peppers - Sliced Red/Green 6/#10 Grade B 6 cases Canned 119 Peppers - (Red & Green) & Onion 6/#10 8 cases Strips - Canned 120 Pie Filling - Apple & Blueberry 6/#10 2 cases 2 cases ea. ea. 121 Pineapple Chunks 6/#10 Dole 20 cases 20 cases 122 Potatoes-Au Gratin 6/2.5# 8 cases 123 Potatoes - Instant 6/#10 US #1 4 cases Complete w/milk 124 Potatoes - Scalloped 6/2.5# 6 cases 125 Potatoes - Small White 6/#10 Grade B 20 cases NO Sunfield- NO Allen - NO Celebrity 126 Potatoes, Diced 6/#10 Libby's 20 cases 127 Raisins 30# bag 5 cases 2 bags 128 Rice- Parboiled 25# 2 cases 10 cases 129 Brown Rice- Parboiled 25# 2 case (Not Instant) 130 Rice - Pilaf 6/#5 Near East 10 cases

9 131 Whole Sweet Potatoes 6/#10 15 cases 10 cases No Dunbar 132 Sauerkraut 2/GAL 2 cases 3 cases 133 Tomatoes - Diced 6/#10 Grade B 6 cases 8 cases 134 Tomatoes - Stewed 6/#10 10 cases 135 Tomatoes - Crushed 6/#10 Monarch 4 cases 6 cases 136 Tomato Sauce 6/#10 4 cases 137 Tomato - Paste 6/#10 1 cases 138 Wax Beans - Short Cut 6/#10 Grade B 3 cases SALAD DRESSINGS 139 Dressing, Buttermilk Ranch 4/1gal Ken's* 3 cases 140 Dressing, French 4/1gal Ken's* 3 cases 141 Dressing, Separating Italian 4/1gal Ken's* 3 cases 142 Dressing, Golden Italian 4/1gal Ken's* 3 cases 143 Dressing, Golden Italian - 4/1gal Ken's* 3 cases Low Sodium 144 Dressing, Cole Slaw 4/1gal Ken's* 3 cases 145 Dressing, Honey Mustard 4/1gal Ken's 3 cases 146 Dressing, Thousand Island 4/1gal Ken's* 3 cases 147 Dressing, Italian Packets 12/7.6 oz 2 cases Dry Mix

10 CONDIMENTS - BAKING 148 Barbecue Sauce 4/1gal Open Pit 1 case 3 cases 149 Bases - Beef 12/1# LeGout/ 6 cases paste only Frank.Col.* 150 Bases - Beef - Low Sodium 12/1# LeGout/ 6 cases paste only Frank.Col.* 151 Bases - Chicken 12/1# LeGout/ 6 cases paste only Frank.Col.* 152 Bases - Chicken - Low Sodium 12/1# LeGout/ 6 cases paste only Frank.Col.* 153 Brownie Mix 6/5#/CS Hospitality 5 cases 154 Chocolate Chips, Semi-Sweet 25# 4 cases Morsels (Not Imitation) 155 Cocoa 5# Box 2 boxes 156 Dry Milk 6/5# 1 cases 157 Evaporated Milk 24/12oz 6 cases 158 Flour 50# 50# 3 cases 18 cases 159 Flour 8/5# 8/5# bag 2 cases 160 Fryer Oil 5 Gal. 4 cases 161 Garlic - Granulated 23 oz 1 case 162 Ketchup - Individual 500 pcs 1 case 20 cases 163 Ketchup 6/#10/CS 3 case 3 cases 164 Lemon Juice 12/32oz 1 cases 165 Mayonnaise 4/1gal 6 cases 10 cases

11 166 Mayonnaise-Individual Packets 200 pcs 1 cases 20 cases 167 Muffin Mix - Blueberry 6/5# cs 1 case Dry Powder Mix 168 Muffin Mix - Cornbread 6/5# cs 1 case Dry Powder Mix 169 Mustard - Individual 500 pcs. 5 cases 15 cases 170 Mustard 4/1gal Grade B 1 cases 171 Pancake Mix-Complete 6/5# General 6 cases Mills 172 Parsley Flakes 11 oz 1 case 173 Pepper, Black 16 oz 1 case 174 Relish-Sweet - Individual Packets 200 pcs 1 case 175 Relish-Sweet 4/1 gal 2 cases 176 Salsa - Mild 4/1gal 1 cases 2 cases 177 Salt 1 # 1 case 3 cases 178 Sour Cream - Individual Packets 200 pcs 3 cases 179 Sour Cream - Low Fat pcs 3 cases Individual Packets 180 Sour Cream - Low Fat 5# 1 case 181 Speidie Sauce 4/1 gal 1 case 182 Sugar, Granulated 50# 18 bags 183 Sugar, Granulated 8/5# 4 cases 184 Sugar, Granulated Light Brown 12/2#/CS 2 cases 10 cases

12 185 Sugar, Confectionary Sugar/10 X 12/2#/CS 1 case 10 cases 186 Syrup, Maple Flavored 4/1GAL 3 cases 6 cases 187 Syrup, Maple Flavored - 12/16 oz 2 cases SUGAR FREE 188 Tartar Sauce - Individual packets 200 pcs 2 cases 189 Teriyaki Sauce 4/1gal 2 cases 1 case 190 Vanilla -Imitation Qt. 2 Qts. 24 Qts. 191 Vegetable Oil 6/1 gal. 2 cases 6 cases 192 Vinegar/Cider 4/1gal 5 % Acid 1 case 6 cases 193 Vinegar/White 4/1gal 1 case 2 cases CEREAL - MISC. 194 Cereal - Bran Flakes oz 5 cases 195 Cereal - Corn Flakes 10# 10 cases 196 Cereal - Farina 50# bag 4 cases 197 Cereal - Fruit Loops/equivalent 4/32oz 3 cases 198 Cereal - Grits 6/5# 3 cases 199 Cereal - Lucky Charms/equivalent 4/32oz 3 cases 200 Cereal - Raisin Bran 6/36 oz 4 cases 201 Cereal - Cream of Rice 12/28 oz 3 cases 202 Cereal - Rolled Oats - Quick 12/42 oz. 3 cases 203 Cereal-Old fashion quick oats 50# bag 5 cases

13 MISC GROCRIES 204 Apple Slices - Individual Packets 4 oz. 2 cases 205 Black Eyed Peas 10# can 5 cases 206 Bush's Baked Beans 6/#10 cans 6 cases Bush's 207 Cooking Spray 6/17 oz. 2 cases 4 cases 208 Coffee 11.5oz 6 cases 209 Coffee, Decaffeinated 11.5 oz. 6 cases 210 Cranberries (Dried) BULK 5 cases 211 Egg Noodles/Wide/Enriched 10# Box Villa 4 cases Frizzoni 212 Egg Noodles/Extra wide/enriched 10# Box Villa 8 boxes Frizzoni 213 Fig Newtons Indiv. Pack 10 cases (Individual Packages) 214 Garbonzo Beans 10# can 5 cases 215 Grapes - Individual Packets 4 oz. 2 cases 216 Grape Jelly 6/#10 1 case 1 cases 217 Lentil 20# box 1 cases 218 Pasta, Elbow 10# Villa 4 cases 8 cases Frizzoni 219 Pasta, Spiral 20# Villa 4 cases 6 cases (ROTINI) Frizzoni 220 Pasta, Ziti 20# Villa 4 cases 2 cases Frizzoni 221 Peanut Butter 6/5# 2 cases 2 cases

14 222 Potato Chips 8/1#/CS 1 cases 15 cases 223 Graham Crackers Indiv. Pack 10 cases (Individual Packages) 224 Ritz Crackers 10 oz Ritz 3 cases 225 Saltine Crackers 500/2pk 3 cases 5 cases 226 Sesame Seeds BULK 3 cases 227 Soup, Tomato 12/50 oz. Campbell 3 cases 228 Split Peas 20# 1 case 229 Taco Shells (hard) 200 ct. 8 cases 230 Taco Seasoning 5# 10 # 231 Tea Bags - Individually 10/100 ct 1 cases 1 cases Wrapped/with string count 232 Ice Tea Bags 4/24 oz 2 cases 10 cases Bags 233 Whipped Topping - ready to 12/16 oz. Rich's* 8 cases 3 cases use - in plastic sleeve On Top 234 Pudding- Canned 6/#10 cs 6 cases Vanilla, Choc., Butterscotch & Tapioca 235 Pudding - Powdered - Cooked 12/24oz cs 5 cases Vanilla, Choc., Butterscotch & Tapioca (Not Instant) 236 Jello - All Flavors 12/24oz cs 2 cases 237 Pizza Sauce 6/#10 cs 3 cases 238 Spaghetti Sauce 6/#10 cs Contadina 15 cases

15 239 Spaghetti- Thin 2/10# Do not bid 3 cases 6 cases 1# pkgs 240 Stuffed peppers 4/83 oz Stouffer's 10 cases 241 Whole Wheat Wraps 10 in. 12 cases 4 cases 72 CS 242 Biscuit mix 6/5# Hospitality 5 cases JUICE 243 Juice, Cranberry 8/64 oz 4 cases 244 Juice, Breakfast, Concentrate 12/32 oz. 12 cases Orange 245 Juice, K-PAK Orange Juice 70/4oz 25 cases 22 cases **MUST BE WAXED CARTON 246 Juice, Tomato 8/46 oz 4 cases * OR EQUIVALENT

FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011

FOOD COMMODITIES AWARD - Nutrition January 16, April 15, 2011 FOOD COMMODITIES AWARD - Nutrition January 16, 2011 - April 15, 2011 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jacpac, wt. Range 10lb bags 3. GROUND BEEF: 100%, 90 lean,

More information

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2010 FOOD COMMODITIES AWARD - Nutrition July 16, 2010 - October 15, 2010 MEAT 23.55 2/150 ea 1. BACON precooked, 300cnt 5756893 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags 3.

More information

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011

FOOD COMMODITIES AWARD - Nutrition July 16, October 15, 2011 FOOD COMMODITIES AWARD - Nutrition July 16, 2011 - October 15, 2011 MINIMUM ORDER 15 CASES $1,000 MEAT 1. BACON precooked, 300cnt 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt. Range 10lb bags

More information

FOOD COMMODITIES AWARD - January 16, April 15, 2014

FOOD COMMODITIES AWARD - January 16, April 15, 2014 MINIMUM ORDER MEAT 1. BACON precooked, 300cnt FOOD COMMODITIES AWARD - January 16, 2014 - April 15, 2014 25.09 300 18045 $350 or 20 cases $200. 2. STEW BEEF lean USDA choice, 3/4" cubes: NO jac-pac, wt.

More information

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS

ATTACHMENT A - PRISON & PRC FOOD PRODUCT SPECIFICATIONS ITEM ITEM # ITEM DESCRIPTION BEVERAGE 1 Apple Juice, Imperial, 0% 1-3 gal 4-1 gal 32 2 Cherry Juice Base, Best Value 4-1 gal 14 3 Grape Juice Base, Best Value 4-1 gal 2 4 Grapefruit Juice, Imperial, 0%

More information

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $36.55 NO BID The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period

More information

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $37.00 NO BID The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors and Sysco Central PA to the County of Lycoming for the period

More information

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID

BENJAMIN FOODS LLC. 1-3 gal 4-1 gal. 2 Cherry Juice Base, Best Value 4-1 gal NO BID NO BID $34.55 NO BID The prices highlighted in red indicate the food product to be supplied and delivered by Benjamin Foods LLC, Feesers Inc., Keyco Distributors, and Sysco Central PA to the County of Lycoming for the period

More information

FOOD COMMODITIES AWARD - April 16, July 15, 2014

FOOD COMMODITIES AWARD - April 16, July 15, 2014 MINIMUM ORDER 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS,

More information

FOOD COMMODITIES TALLY - April 16, July 15, 2014

FOOD COMMODITIES TALLY - April 16, July 15, 2014 MINIMUM ORDER 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS,

More information

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor Cost of Staples DAIRY Unit Cost Unit Size Cost Per Serving Conversion Factor PRODUCTS Milk: whole $2.30 1 gal $0.14 cup gal = 16 cups 2% $2.30 1 gal $0.14 cup gal = 16 cups skim $2.30 1 gal $0.14 cup gal

More information

/ lb 2/10.75# /10# /5#

/ lb 2/10.75# /10# /5# 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random 5 6 CHICKEN BREAST, BONELESS, SKINLESS,

More information

FOOD COMMODITIES AWARD - April 16, July 15, 2016 REINHART US FOODS SYSCO

FOOD COMMODITIES AWARD - April 16, July 15, 2016 REINHART US FOODS SYSCO 1 BACON, precooked 2 MINIMUM ORDER 20 cases $150 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 4 CHICKEN BREAST, BONELESS, random CHICKEN BREAST,

More information

FOOD COMMODITIES AWARD - April 16, July 15, 2018

FOOD COMMODITIES AWARD - April 16, July 15, 2018 1 BACON, precooked 27.20 2/150 ct 18097 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 21.50 40/4 oz 33051 3 BOLOGNA - Wunderbar or equal 1.72 lb 2/11# avg 27165 4 CHICKEN

More information

FOOD COMMODITIES AWARD - July 16, October 15, 2016 REINHART FOOD US FOODS SYSCO SERVICE

FOOD COMMODITIES AWARD - July 16, October 15, 2016 REINHART FOOD US FOODS SYSCO SERVICE MINIMUM ORDER 20 cases $150 1 BACON, precooked 2 BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal CHICKEN BREAST, BONELESS, 4 random CHICKEN BREAST,

More information

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains

More information

FOOD COMMODITIES AWARD - October 16, January 15, 2018

FOOD COMMODITIES AWARD - October 16, January 15, 2018 1 BACON, precooked 2 MEAT BEEF LIVER, approx 4 oz, sliced from whole liver, 1/2" thick, steer liver 3 BOLOGNA - Wunderbar or equal 20.78 40/4 oz 40852 33.48 300 ct 18097 1.69 lb 2/11# avg 27165 4 CHICKEN

More information

Colquitt County Schools School Menu Nutrition Analysis

Colquitt County Schools School Menu Nutrition Analysis Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,

More information

Grocery Support Report

Grocery Support Report Item Summary Item Dept: Grocery 1J6-4763 ALMONDS, SHELLED (2 LB BAG) BG 7 5H4-6440 BARLEY PEARL (20 LB BG) BG 1 9B6-6793 BEANS KIDNEY CN 6 6A6-4818 BEANS WAX CN 5 1G0-4938 BEANS, PINTO (#10) CN 6 1B7-8835

More information

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24

More information

PICA Spring Menu (Preschool) English

PICA Spring Menu (Preschool) English Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles

More information

Week at a Glance Regular

Week at a Glance Regular Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED

More information

Carbohydrate Content of Foods Served

Carbohydrate Content of Foods Served Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese

More information

The Big Cook Grocery List

The Big Cook Grocery List General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans

More information

MyPlate: What Counts as a Cup?

MyPlate: What Counts as a Cup? MyPlate: What Counts as a Cup? What Counts as a Cup of Fruit? In general, 1 cup of fruit or 100% fruit juice, or ½ cup of dried fruit can be considered as 1 cup from the Fruit Group. See the Chart 1 below.

More information

South Spencer County Schools. Food and Health. Services. Carb Count

South Spencer County Schools. Food and Health. Services. Carb Count South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each

More information

Helper. Sheets. For. School Nutrition Programs

Helper. Sheets. For. School Nutrition Programs Helper Sheets For School Nutrition Programs 2016-2017 Child Nutrition Program Acronyms When planning how much to prepare or purchase: HELPFUL FORMULAS # of Servings Needed Helper Sheets Factor Amount

More information

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin. BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110

More information

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered

More information

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER

Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 UNIT PACK ITEM NUMBER Bid Tabulation Sheet SFS-713 Bid: PAPER AND SUPPLIES Date Opened: February 27, 2018 9010 Aluminum Foil 500ft/rl 450 9020 Food Tray Paper #50 1/1000 25 9030 Bags, Lunch White 1/500 70 9031 Bags, Plastic

More information

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9 Menu Planner Week of S U N BREAKFAST LUNCH DINNER M O N T U E W E D T H U F R I S A T Form Shopping Checklist FROZEN FOOD/JUICE Ice Cream Vegetables Prepared Dinners Juice CONDIMENTS Syrup Molasses Jelly/Jam

More information

PRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.

PRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs. PRODUCT Processor Calories Fat gms Sat. Fat gms Sodium Mgs. Delicious Apples (Fresh) 163 ct. (1) MARKON 32.00 0.00 0.00 1 Applesauce Cups 96 ct. 1/2 cup 51.00 0.00 0.00 2.00 apple slices (1/2 cup) 50.00

More information

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon) Colegio de Señoritas El Sagrado Corazón Campus El Naranjo Science / English II Unit Amount of Food Group Tables 8th. FRUITS AMOUNT THAT COUNTS AS 1 CUP OF FRUIT OTHER AMOUNTS (COUNT AS 1/2 CUP OF FRUIT

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg

Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &

More information

Stone Crest Assisted Living. Week 1. November 2018

Stone Crest Assisted Living. Week 1. November 2018 Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast

More information

#10 Can Restaurant Pride Apple Pie Filling Ready to Use Case 6/10 Sliced Apples Packed in Water #10 Can Sliced Apples Packed in Water Case 6/10 Lucky

#10 Can Restaurant Pride Apple Pie Filling Ready to Use Case 6/10 Sliced Apples Packed in Water #10 Can Sliced Apples Packed in Water Case 6/10 Lucky CA01 CA02 CA02-1 CA05 CA05-1 CA06-1 CA07 CA07-1 CA07-2 CA08 CA09 CA09-1 CA10 CA10-1 CA11 CA11-1 CA12-2 CA14 CA14-1 CA15-1 CA15-3 CA15-31 CA16 CA16-1 CA17 CA18 CA18-1 CA19 CA21 CA21-1 CA26-5 CA26-51 CA27-1

More information

Elementary Carbs. Portion Carbs (g) 6/12/2017

Elementary Carbs. Portion Carbs (g) 6/12/2017 6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

More information

BID FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER)

BID FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER) BID 13-043 FOOD PRODUCTS FOR THE COUNTY OF EL PASO (ADULT PROBATION C.R.T.C. & C.I.C. & JUVENILE JUSTICE CENTER) HERBS & SPICES (NO BAGS) 1 SPICES-ALL SPICE 2835-1000089-00 5.69 price per oz or lb as per

More information

These recipes are from Marilyn Koons. Quantities for serving 100 people

These recipes are from Marilyn Koons. Quantities for serving 100 people These recipes are from Marilyn Koons. This section is for all the people who like to cook in large quantities as for banquet or dinners. Only the amounts are listed. Mixing, cooking and baking directions

More information

2000 Calorie Menus Breakfast

2000 Calorie Menus Breakfast 2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch

More information

Menu Item Descriptions June 2018

Menu Item Descriptions June 2018 Menu Item Descriptions Item # TURKEY MEALS MEAL DESCRIPTIONS 780 Sliced Turkey and Gravy with Cornbread Dressing, served with Flat Beans and Butternut Squash 14.07 oz. 800 Turkey Sausage w/peppers, Onions

More information

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST 1. ORANGES, TANGERINES, OR GRAPEFRUIT - include raw, whole, sections; include canned or frozen, sweetened or unsweetened, juice pack, light syrup

More information

NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM

NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT GROCERY & FROZEN PRODUCTS PRICE PROPOSAL FORM NEWINGTON PUBLIC SCHOOLS FOODS & NUTRITION SERVICES NEWINGTON, CONNECTICUT 06111 GROCERY & FROZEN PRODUCTS 2014-2015 PRICE PROPOSAL FORM VENDOR: Description Pack Size Brand Usage Code # Beverages Juice,

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet

Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not

More information

Bishop Hills- Dec 02 - Dec 08, 2018

Bishop Hills- Dec 02 - Dec 08, 2018 Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

Elementary Breakfast & Lunch Menu

Elementary Breakfast & Lunch Menu Elementary Breakfast & Lunch Menu A bright plate is a healthy plate. Choose red, orange, or dark green foods for a meal that is full of vitamins and minerals. Colorful foods like cherry tomatoes, sweet

More information

Ordering Your Carbohydrate Counting Diet

Ordering Your Carbohydrate Counting Diet Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order

More information

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally

More information

PORK. Trimmed Brisket Flat Beef Short Ribs Certified Ground Round Ground Chuck (80% lean 20% fat) Ground Beef (73/27) Nathan s All Beef Hot Dogs

PORK. Trimmed Brisket Flat Beef Short Ribs Certified Ground Round Ground Chuck (80% lean 20% fat) Ground Beef (73/27) Nathan s All Beef Hot Dogs BEEF PRODUCT LIST Kansas City Strip Steak T-Bone Steak Rib Eye Steak Delmonico Filet Mignon Tips Tri-Tip Steak Breakfast Steak Top Round Cubed Steak Pin Wheels (stuffed with onions & assorted peppers)

More information

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998 REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,

More information

DOO WOP. classics I C O D S E R V F O. allowances valid: September 2 - September 27, 2018

DOO WOP. classics I C O D S E R V F O. allowances valid: September 2 - September 27, 2018 F O O D S E R V DOO I C E WOP classics allowances valid: September 2 - September 27, 2018 Chicken Tender GoldNSpice 63027 80/1.6 oz $1.00 allowance Chicken Breast Strip GoldNSpice FC 63028 145/1.1 oz $1.00

More information

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake 30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake - unfrosted 1/12 cake (2oz) 2 carbohydrates Animal crackers

More information

Maximizing Kitchen Appliances - Slow Cookers

Maximizing Kitchen Appliances - Slow Cookers Pizza Fondue (Makes 18 1/4-cup servings) Sweet & Sour Sausage Balls (Makes 32 2-oz. servings) 1 lb. lean ground beef 2 cans (16-oz.) pizza sauce 8 oz. grated low-fat cheddar cheese 8 oz. grated part-skim

More information

GROCERY List for January 1 - January 4, 2013

GROCERY List for January 1 - January 4, 2013 GROCERY List for January 1 - January 4, 2013 Cider vinegar ½ cup Flour 2 tablespoons Raisins optional 1 3 cup Brown sugar 1 1/4 cup Granulated sugar 1 3 cup + 2 TBSP Vanilla ¾ teaspoon Walnuts 1 3 cup

More information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

More information

New Hanover County Schools

New Hanover County Schools Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,

More information

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018

Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018 Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 8:30 a.m. Lunch Noon to 1:30 p.m. Dinner 5 to 6:30 p.m. How To Place Your Order There are three ways to place your order: 1. A meal service host will personally contact

More information

Secondary Nutrition Information September 2016

Secondary Nutrition Information September 2016 Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140

More information

3rd Quarter January 1 thru April 30,

3rd Quarter January 1 thru April 30, ITEM # Bid Specification Sheets QTY UNIT PACK SIZE ITEM DESCRIPTION ACCEPTABLE BRANDS Beans, Baked, Maple, Canned Bush's #1619 100 32 CASE 6/118 oz Beans, Refried, Canned. Rosarita #4430010641 101 0 CASE

More information

GST BOCES. Nutritional Analysis

GST BOCES. Nutritional Analysis Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower

More information

Brentwood at Tanglewood Trace TANG FALL 16

Brentwood at Tanglewood Trace TANG FALL 16 Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED

More information

BEST CHOICE FOODS ONGOING PRODUCT LIST

BEST CHOICE FOODS ONGOING PRODUCT LIST ONGOING LIST BREAKFAST ITEMS BRK-85121 SSG TURKEY MAPLE WRAP 56/2.85 OZ 10 LB 10 $13.27 /CS $1.33 /LB BRK-MF9000 WAFFLES 144/.8 OZ 7.2 LB 7.2 $19.87 /CS $2.76 /LB BRK-MF7000-OH PANCAKES 144/1.20 OZ 10.8

More information

Meal Service Times. How To Place Your Order

Meal Service Times. How To Place Your Order Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.

More information

Elementary Carbs. Portion Carbs (g) 9/2/2016

Elementary Carbs. Portion Carbs (g) 9/2/2016 9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad

More information

Place. Catering Services. Krisi Crandall - Events Coordinator

Place. Catering Services. Krisi Crandall - Events Coordinator Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables

More information

Food Allergens and Processed Ingredient List

Food Allergens and Processed Ingredient List Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo

More information

Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013

Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013 Food Bid for Adult Probation C.R.T.C. & C.I.C. & Juvenile Justice Department Effective Dates: January 1, 2013 thru June 30, 2013 NOTE: Estimated usage indicates what may be ordered within a six month period

More information

RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA

RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice

More information

State Food Purchasing Program Standards. Vegetables:

State Food Purchasing Program Standards. Vegetables: State Food Purchasing Program Standards Broccoli Vegetables: Fresh, Frozen, Canned, or Dried/Dehydrated Vegetables Raw or Cooked Vegetables Whole, Cut-up, or Mashed Vegetables 100% Vegetable Juice, Any

More information

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple

Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6

More information

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1 Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,

More information

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

SKIM AND VERY LOWFAT MILK

SKIM AND VERY LOWFAT MILK SKIM AND VERY LOWFAT MILK foodseleodselectioncardsfoodselectioncardsfoodseleodselectioncardsfoodselectio ctioncards foodselectioncardsfoodselectiioncardsfood selectioncardsfoodselectiioncardsfood selectioncards

More information

Food Storage Inventory Sheet

Food Storage Inventory Sheet Alfredo Sauce Allspice Almonds (slivered) Almonds (whole) Apple pie filling Apples Applesuace Apricots Bacon (slices) Baking Chocolate Squares Baking powder Baking soda Bannanas Basil Bay leaves Beef Beef

More information

Houston School District's Nutritional Analysis of Menu Items

Houston School District's Nutritional Analysis of Menu Items Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16

More information

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017 Page 1 Recipe Attributes List Aug 9, 2017 000061 Apple Slices, bag YES 001388 Apple, Fresh, Cut YES 000064 Apple, Fresh, Whole YES 001267 Apples w/ Grapes, bag YES 001111 Apples, Spiced YES 001102 Applesauce

More information

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS

BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef

More information

Entrée Selections Serving Size Cal Sodium Carbs Protein

Entrée Selections Serving Size Cal Sodium Carbs Protein Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/

More information

15 Grams of Carbs Per Serving

15 Grams of Carbs Per Serving Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1

More information

Regular Menu Revised October 2018

Regular Menu Revised October 2018 Regular Menu Revised October 2018 WELCOME TO ROOM SERVICE! We re excited to offer you a variety of meal options through Children s Hospital s Room Service. To place an order, dial extension 4-FOOD (4-3663)

More information

Nutritional Information Guidelines:

Nutritional Information Guidelines: Nutritional Information Guidelines: The information contained in this guide is based on standard product formulations and is reported for informational purposes only by Western Sizzlin. Variations may

More information

Montgomery County Public Schools Nutritional Information

Montgomery County Public Schools Nutritional Information Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)

More information

Covered Roaster Recipes

Covered Roaster Recipes Covered Roaster Recipes APPETIZERS Reuben Dip 1 jar or bag (32 oz.) sauerkraut, drained 2 cups shredded Swiss cheese 3 packages (2 ½ oz. ea) corn beef, shredded ½ cup butter, melted 1 egg, beaten Rye cocktail

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

UPMC Montefiore In-Room Dining

UPMC Montefiore In-Room Dining UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 8 p.m. 2. Identify yourself to the In-room Dining liaison

More information

1 5 8 lb lb lb. 98 lb WE PROUDLY SELL BEEF, PORK AND CHICKEN ONLY FROM THE USA!!! HATFIELD ITALIAN SAUSAGE PORK LOIN

1 5 8 lb lb lb. 98 lb WE PROUDLY SELL BEEF, PORK AND CHICKEN ONLY FROM THE USA!!! HATFIELD ITALIAN SAUSAGE PORK LOIN WE PROUDLY SELL BEEF, PORK AND CHICKEN ONLY FROM THE USA!!! We Reserve The Right To Limit Quantities & Correct Typographical Errors. Some Items Not Available In All Stores. Illustrations Are For Design

More information

DRY FOOD PRODUCTS Bid # Recap

DRY FOOD PRODUCTS Bid # Recap 100 168 CASE 6/118 oz Beans, Baked, Maple, Canned Bush's #1619 FSA 38.59 101 56 CASE 6/112 oz Beans, Refried, Canned. Rosarita #4430010641 FSA 49.36 102 50 CASE 96/1.13 oz Cereal, Honey Nut Chex, Bowlpak,

More information

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)

More information

La Porte ISD. Allergen List - By Recipe

La Porte ISD. Allergen List - By Recipe 851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,

More information

APPENDIX IV PRICE SHEET

APPENDIX IV PRICE SHEET APPENDIX IV PRICE SHEET Do you deliver to Marianna? Yes No Do you deliver to Gainesville? Yes No ITB APD1819 003 Sunland Annual #10 Can Size Apple Jelly, 6/#10 cans. Must contain no particulates and be

More information

STARCH / BREADS, CEREALS, GRAIN GROUP

STARCH / BREADS, CEREALS, GRAIN GROUP STARCH / BREADS, CEREALS, GRAIN GROUP 1 starch (serving) contains approximately: 15 grams carbohydrate, 3 grams protein, trace fat, 80 calories If you eat a starch food that is not on the list, the general

More information

Toddlers Diced Fresh Melon Mix

Toddlers Diced Fresh Melon Mix January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,

More information