Burgers. BACON AND AVOCADO 105 Bacon and avocado
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2 LIGHT LUNCHES HOUSE SPECIALITIES Chicken Souvlaki 78 Pita bread, chicken skewer, tzatziki, salsa Roasted Chickpea Gyros 55 Pita bread, chickpeas, tzatziki, onion, lettuce, salsa, chips Vegetarian Platter 89 Pita bread, crumbed mushrooms, tzatziki, grilled halloumi cheese, peanut coleslaw, greek salad, sweet chilli sauce PREGO ROLL g Spicy beef prego, chips, Portuguese roll LIVER AND ONIONS 65 Ox liver, grilled onions, caramelised pears, bacon, rosemary demi-glace sauce CHICKEN TRINCHADO 79 Chicken strips, mixed peppers, creamy peri-peri, paprika and garlic sauce, crispy dipping bread GRILLED LEMON CHICKEN 70 Lemon glazed chicken breasts, stir-fried vegetables or a side salad CHICKEN TOSTADO 60 Crispy tostado, grilled chicken, salsa, sour cream, cheddar cheese, guacamole STEAK EGG AND CHIPS g Sirloin steak, egg, chips FIRST AND FOREMOST, FOOD NEEDS TO BE DELICIOUS. IT SHOULD POP AND EXPLODE WITH FLAVOUR. FOOD SHOULD PLEASE ALL THE SENSES. Burgers BEEF BURGER 200g homemade beef patty, onion rings. Have your burger with or without sauce, just the way you like it: THE ORIGINAL 79 ADD ANY SAUCe Pepper and cognac 12 Honey mustard 12 Mushroom and port 12 Cheese 12 Jalapeño cheese 12 Madagascar green peppercorn and cognac 15 Gorgonzola and leek 15 BACON AND AVOCADO 105 Bacon and avocado CLUBHOUSE 105 Dagwood style - bacon, fried egg, jalapeño cheese sauce CAJUN CHICKEN 85 Cajun-style chicken fillet, cajun mayonnaise GOURMET 115 Choice of beef or chicken Bacon, mozzarella cheese, cheddar cheese, Danish feta, grilled black mushroom, rocket SLIDERS Mini beef or chicken burgers, chips with either pepper, mushroom, cheese, BBQ, cheesy jalapeño or gorgonzola sauce 3 Sliders 75 6 Sliders 140 Johnny Iuzzini
3 LIGHT LUNCHES TRAMEZZINI All tramezzinis are served with chips or a side salad CHICKEN MAYONNAISE, BACON 75 CAJUN CHICKEN, AVOCADO 75 BACON, AVOCADO, DANISH FETA 75 Bacon, Brie, caramelised onion 76 Beef, mozzarella cheese, basil 76 Creamed spinach, Brie, 76 cranberry sauce WRAPS All wraps are served with chips or a side salad Thai Beef 79 Beef strips, coleslaw, sweet chilli sauce, sesame seeds Hawaiian BBQ chicken 85 Chicken strips, pineapple, bbq sauce, mozzarella cheese, red onion, lettuce, coriander Fried Chicken 85 Chicken strips, avocado, mayonnaise, lemon zest, lettuce, carrots, cheddar cheese Cajun Chicken 79 Chicken strips, cajun spice, cashew, avocado, mayonnaise, lettuce, cherry tomatoes, carrots TOASTED SANDWICHES Thai Peanut 69 Cabbage, carrots, red pepper, coriander, onion, peanut sauce, honey All toasted sandwiches are served on a choice of white, health or rye bread with chips. TOASTED SANDWICHES All toasted sandwiches are served on a choice of white, health or rye bread with chips Ham, cheese 46 Chicken MayoNNAISE 46 Cheese, tomato 40 Bacon, egg, cheese 59
4 SUSHI PLATTERS Platters All items are available as individual portions; enquire with waitron for portion sizes MINI PLATTER 7 PIECES 85 3 salmon roses 4 salmon rainbow rolls MIXED PLATTER 12 PIECES 75 4 salmon California rolls 4 tuna fashion sandwiches 4 smoked mussel and Kiri cheese California rolls VEGETARIAN PLATTER 13 PIECES 89 1 hand roll 4 avocado maki 4 California rolls with Kiri cheese 4 fashion sandwiches with spring onions zen mayonnaise ISSUU OOZARA 16 PIECES 89 4 salmon rainbow rolls 4 prawn California rolls 4 crab maki 4 fashion sandwiches chilli soy sauce NIJI TOKUDAN 19 PIECES avocado maki 4 crab california rolls 4 salmon California rolls 4 prawn fashion sandwiches 3 salmon nigiri zen mayonnaise THERE ARE FOUR POWERS: MEMORY AND INTELLECT, DESIRE AND COVETOUSNESS. THE TWO FIRST ARE MENTAL AND THE OTHERS SENSUAL. THE THREE SENSES: SIGHT, HEARING AND SMELL CANNOT WELL BE PREVENTED; TOUCH AND TASTE NOT AT ALL. SALMON PLATTER 13 PIECES salmon roses 4 salmon rainbow rolls 2 salmon sashimi 4 salmon and Kiri cheese fashion sandwiches chilli soy sauce GIANT PLATTER 28 PIECES salmon sashimi 4 avocado maki 6 salmon roses 4 salmon rainbow rolls 4 tuna California rolls 4 prawn fashion sandwiches 4 smoked mussel and Kiri cheese California rolls AFRICAN SUSHI 59 Biltong and avocado California rolls with peppadew TM and wasabi DEEP FRIED CALAMARI CALIFORNIA ROLL 49 Deep fried calamari heads, cream cheese, cucumber and avocado SIDE SAUCES / EXTRAS Spring onion 6 Zen mayonnaise 11 Chilli soy sauce 11 Kiri cheese 13 Leonardo da Vinci
5 SUSHI SINGLES MAKI - 8 PIECE Prawn 59 Crab 52 Vegetarian 49 Tuna 52 Salmon 55 Smoked Salmon 55 NIGIRI - 3 PIECE Prawn 60 Crab 55 Tuna 60 Salmon 65 Smoked Salmon 65 CALIFORNIA ROLLS - 8 PIECE Prawn 65 Crab 59 Vegetarian 52 Tuna 62 Salmon 69 Smoked mussel and Kiri cheese 70 SASHIMI - 3 PIECE Salmon 69 Tuna 65 FASHION SANDWICH - 8 PIECE Prawn 69 Crab 59 Vegetarian 52 Tuna 65 Salmon 72 Smoked Salmon 69 RAINBOW ROLLS - 8 PIECE Salmon 72 Smoked Salmon 72 HAND ROLLS - 1 PIECE Prawn 54 Crab 50 Vegetarian 45 Tuna 54 Salmon 59 SALMON ROSES - 6 PIECE 95
6 STARTERS OYSTERS 20 Medium CALIFORNIAN OYSTERS 30 Medium oyster, rocket, smoked salmon, wasabi, pickled ginger SOUP DE JOUR CURRIED CHICKEN LIVERS 55 Chicken livers, creamy mango-chutney curry sauce, crispy dipping bread SNAILS 59 Creamy garlic sauce, crispy dipping bread SQ EQUIPPED WITH HIS FIVE SENSES, MAN EXPLORES THE UNIVERSE AROUND HIM AND CALLS THE ADVENTURE SCIENCE. Edwin Powell Hubble GRILLED CALAMARI 75 Grilled calamari tubes, lemon butter or peri-peri sauce, jasmine rice SMOKED SALMON TIAN 89 Smoked salmon, cream cheese, avocado, tomato, basil pesto, crostini slices BEEF CARPACCIO 80 Beef slivers with salt, pepper, mustard seeds, celery, deep fried capers, padano shavings CALIFORNIAN OYSTERS 30 Medium Oyster, Rocket, Smoked Salmon, Wasabi, Pickled Ginger
7 STARTERS MELANZANE PARMAGIANO 59 Brinjal, napolitano sauce, parmesan cheese, bread crumbs LOSE YOUR MIND AND COME TO YOUR SENSES Frederick Salomon Perlo BAKED CAMEMBERT 79 Camembert cheese, raspberry coulis, caramelised almonds, ciabatta bread BEEF TATAKI 65 Rump, ponzu sauce, spring onion, radish, sesame seeds, raspberry coulis JALAPENO POPPER 69 STUFFED MUSHROOMS Bacon, mushrooms, jalapeno, garlic, cream cheese, cheddar cheese SMOKED SALMON CARPACCIO 95 Thinly sliced smoked salmon, sliced onion, celery, calamata olives, deep fried capers, sour cream SPRINGBOK CARPACCIO 89 Thinly sliced smoked springbok fillet, sliced black mushrooms, peppadews, deep fried capers, gorgonzola cheese CREAMY PRAWNs 89 Grilled prawns in a creamy garlic sauce, crispy dipping bread STICKY GRILLED CHICKEN WINGS 59 Grilled chicken wings, peri-peri or sweet chilli sauce VEGETARIAN SPRING ROLLS 55 4 Spring rolls, sweet chilli dip CHICKEN AND AVOCADO STACK 69 Chicken breasts, avocado, cherry tomatoes, basil pesto, sundried tomatoes, mayonnaise, cashew
8 SALADS All Salads served with toasted tortilla wedges and Rhapsody s house vinaigrette - Olive oil, mixed herbs, white wine vinegar, salt, pepper, dijon mustard, sugar. GREEK SALAD 69 Mixed lettuce, cucumber, onions, tomato, calamata olives, lettuce, danish feta CAJUN CHICKEN SALAD 79 Mixed lettuce, cajun-style chicken strips, danish feta, peppadews BILTONG AND AVOCADO SALAD 82 Mixed lettuce, biltong shavings, avocado, danish feta CHICKEN CAESAR SALAD 99 Mixed lettuce, chicken strips, croutons, egg, parmesan shavings, anchovy fillets, garlic (Swop anchovy fillets for bacon bits) THAI BEEF SALAD 95 Mixed lettuce, beef, mixed peppers, coriander, sprout greens, cashew and a sweet chilli soy sauce SIDES CREAMED SPINACH 22 SIDE SALAD 30 MASHED POTATO 20 POTATO WEDGES 20 CHIPS 20 ROAST BUTTERNUT 22 ROAST VEG 22 SWEET POTATO 22 RICE 20 ONION RINGS 20 COCONUT CRUSTED ONION RINGS 25
9 FROM THE GRILL ALL CREDIBILITY, ALL GOOD CONSCIENCE, ALL EVIDENCE OF TRUTH COME ONLY FROM THE SENSES. Friedrich Nietzsche GOURMET BURGER 115 Choice of beef or chicken Bacon, melted mozzarella cheese, cheddar cheese, danish feta, grilled black mushroom, rocket, chips STEAKS 300g Rump g Sirloin g Fillet g T-Bone 169 SAUCES Pepper and cognac 28 Honey mustard 28 Mushroom and port 25 Cheese 25 Jalapeño cheese 25 Madagascar green peppercorn and cognac 32 Gorgonzola and leek 32 Bourbon and caramelised onion 28 Salsa verde 25 FILLET FLAMBÉ g Fillet crusted with coarse salt and black pepper flambéed with brandy JALAPEÑO RUMP g Rump filled with jalapeños, mozzarella cheese, mixed peppers, jalapeño cheese sauce BACON AND MUSHROOM RUMP g Rump, mushroom and port sauce, crispy bacon bits BEEF ESPETADA g Rump cubes with a salt and pepper crust and garlic butter PORK RIBS g Pork ribs, chips
10 FROM THE GRILL SPICY ASIAN PORK RIBS g Pork ribs, hoisin sauce, soy sauce, honey, garlic, sesame seeds, seven spice SLOW ROASTED PORK BELLY 129 Pork belly, seven spice, garlic, salt LAMB SHANK Lamb shank, baby onions, carrots, garlic, rosemary, balsamic, pinotage jus, mashed potatoes SQ BALSAMIC AND HONEY LAMB CHOPS 169 Lamb loin chops, honey, balsamic vinegar, whole grain mustard, garlic, rosemary CHEESE, BILTONG 189 AND AVOCADO FILLET 280g Fillet, cheese sauce, avocado, biltong shavings AVOCADO AND BRIE FILLET g Fillet, brie cheese, madagascar green peppercorn and cognac sauce, avocado CAPRESE RUMP g Rump, cherry tomatoes, mozzarella cheese, fresh basil, black pepper, balsamic reduction BACON, AVO AND FETA RUMP g Rump, back bacon, avocado, whipped feta, sour cream MEXICAN RUMP g Rump, cream cheese, corn, jalapeño, cherry tomato, coriander RUMP DUO g Rump, pepper sauce, 150g Rump, bacon, avocado, whipped feta, sour cream NOTHING CAN CURE THE SOUL BUT THE SENSES, JUST AS NOTHING CAN CURE THE SENSES BUT THE SOUL. Oscar Wilde
11 POULTRY COCONUT CORIANDER CHICKEN 85 Chicken breasts, coconut milk and coriander thai green chilli sauce, roasted cashew, sweet potato CHICKEN ESPETADA 105 Deboned chicken thighs, spicy jalapeños, sweet chilli basting, garlic butter CHICKEN SCHNITZEL 95 Chicken schnitzel, cheese sauce, chips BACON WRAPPED CHICKEN BREAST 99 Chicken breast stuffed with mozzarella, jalapeños, peppadews, wrapped in crispy bacon, sweet chilli cream sauce THE EYE IS THE MOST REFINED OF OUR SENSES, THE ONE WHICH COMMUNICATES MOST DIRECTLY WITH OUR MIND, OUR CONSCIOUSNESS. Robert Delaunay CHICKEN CURRY 99 Deboned chicken thighs in a mild curry sauce, jasmine rice, sambals BAKED CHICKEN PARMESAN 115 Chicken breast, panko bread crumbs, mozzarella cheese, parmesan cheese, basil, napolitano sauce THE HEROINE CHICKEN 85 Spatchcock Chicken, peri-peri or Lemon and Herb sauce CHICKEN WING DUO 99 3 Spicy panko crusted chicken wings and 3 Coca Cola TM marinated chicken wings
12 SEAFOOD & PASTA A WORK OF ART IS A WORLD IN ITSELF REFLECTING SENSES AND EMOTIONS OF THE ARTIST S WORLD. Hans Hofmann GRILLED CALAMARI 129 Calamari tubes, lemon butter or peri-peri sauce, jasmine rice GRILLED WEST COAST SOLE 159 West coast sole, lemon butter or peri-peri sauce, jasmine rice GRILLED KINGKLIP 179 Kingklip with lemon butter or peri-peri sauce, jasmine rice SEAFOOD DUO 179 Four queen prawns, grilled calamari tubes, lemon butter or peri-peri sauce, jasmine rice SEARED SALMON 189 Scottish salmon fillet, roasted vegetables, sweet chilli or chilli soy sauce PESTO HAKE 115 Hake fillet, basil pesto, sliced plum tomatoes, parmesan cheese, panko crust PRAWN CURRY De-shelled queen prawns in a coconut milk and mild curry sauce, jasmine rice, sambals SPAGHETTI BOLOGNAISE 65 Beef mince, bolognaise sauce, spaghetti PENNE ARRABIATTA 60 Tomatoes, chillies, garlic, padano shavings, penne SEAFOOD PASTA 115 Prawns, calamari, calamata olives, butter, creamy white wine and garlic sauce, spaghetti CHILLI-CHICKEN PENNE 95 Chicken strips, white wine, chilli, peppadews, creamy basil pesto and parmesan cheese sauce, penne MEDITERRANEAN PENNE 110 Beef strips, feta, olives, mixed peppers, oregano, garlic, creamy parmesan cheese sauce, penne CHICKEN, BACON & SPINACH PENNE 109 Chicken breast, bacon, crushed tomato, spinach, garlic, chilli, cream, parmesan cheese, penne SUNDRIED TOMATO & 89 MUSHROOM PENNE Mushrooms, sundried tomato, garlic, onion, parmesan cheese, cream, napolitano sauce, penne
13 VEGETARIAN VEGETARIAN WRAP 65 Flour wrap, spinach, danish feta, black mushrooms and halloumi SPICY BUTTERNUT FAJITAS 65 Flour wrap, butternut, crushed tomatoes, onion, avocado, sour cream and cheddar VEGETARIAN PLATTER 89 Jalapeño popper, crumbed mushrooms, pita bread, tzatziki, grilled haloumi, peanut coleslaw, greek salad SUNDRIED TOMATO & 89 MUSHROOM PENNE Mushrooms, sundried tomato, garlic, onion, parmesan cheese, cream, napolitano sauce, penne WHEN SOMETHING IS NEW TO US, WE TREAT IT AS AN EXPERIENCE. WE FEEL THAT OUR SENSES ARE AWAKE AND CLEAR. WE ARE ALIVE. Jasper Johns
14 COFFEE & DESSERT SEVENTH HEAVEN 35 Ice cream, Bar-One chocolate sauce, roasted almonds CRÈME BRÛLÉE 35 Custard base dessert, caramelized sugar crust STRAWBERRY CHEESECAKE 45 Strawberry cheescake, strawberry pieces on a shortbread crumb base, strawberry coulis TWISTED SISTER 45 Bar-One deep fried in phyllo pastry, ice cream DEATH BY CHOCOLATE 55 Hot chocolate brownie, Bar-One chocolate sauce, vanilla ice cream, roasted almonds MALVA PUDDINg 52 Cape malay malva pudding, custard FUDGE PICASSO 45 A white chocolate dome, fudge, vanilla ice cream, roasted almonds FILTER 19 DECAF 19 SINGLE ESPRESSO 17 DOUBLE ESPRESSO 21 CAPPUCCINO TALL 27 CAPPUCCINO Regular 23 DECAF CAPPUCCINO 23 CAFFE LATTE 25 IRISH COFFEE (WHISKEY) 35 DON PEDRO (WHISKEY) 35 CAPE VELVET COFFEE 35 CAPE VELVET PEDRO 35 I FORCE PEOPLE TO HAVE COFFEE WITH ME, JUST BECAUSE I DON T TRUST THAT A FRIENDSHIP CAN BE MAINTAINED WITHOUT ANY OTHER SENSES BESIDES A COMPUTER OR CELLPHONE SCREEN. John Cusack KAHLUA COFFEE 35 KAHLUA PEDRO 35 DRAMBUIE COFFEE 35 DRAMBUIE PEDRO 35 AMARULA COFFEE 35 AMARULA PEDRO 35 NACHTMUSIK COFFEE 35 NACHTMUSIK PEDRO 35 FRANGELICO COFFEE 35 FRANGELICO PEDRO 35
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Breakfast We use organic eggs, offer white, brown and rye bread, and don t cut costs on sourcing the best ingredients. We only make fruit salad on order, so it s always fresh, and seasonal On The Run Toast
More informationC A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
More informationI get way too much happiness from good food. - Elizabeth Olsen
MENU LETTUCE &LIME I get way too much happiness from good food. - Elizabeth Olsen Appetizers House Salads Peri-peri Chicken Livers Traditional slow-cooked chilli-hinted Cajun Chicken and Avocado Salad
More informationCOLD STARTERS. Beef Steak Tartare
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More informationBowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50
Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari
More informationWeekend wedding menus
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More informationFresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
More informationTAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze
EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu
More informationSunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58
(Served until 11:00 AM) Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 Breakfast Stack Rocket, scrambled eggs, mushrooms, tomatoes and mushroom sauce
More informationSMALL PLATES Small Plates/Starters Of Tasty Meze
BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud
More informationMenu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables
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More informationKOKORIBA GAME RESERVE MENU
BREAKFASTS ALL BREAKFAST SERVED UNTIL 12 PM All Breakfasts served with a slice of toast Light Breakfast Bacon, 1 Egg, Fried Tomato Vienna Breakfast 2 Vienna s, 2 Eggs and Fried Tomato Farmhouse Breakfast
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More informationPlease notify us of any allergies or dietary restrictions.
Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer
More informationBAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter
HOT STARTERS BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter TEMPURA PRAWNS R 169 4 De-shelled prawns, presented in a crispy oriental batter with a light chilli & coriander
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B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
More informationStarters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa
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More informationBar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85
Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay
More informationBreakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces
Each of the Following Platters Serves 10 People for a Snack and Five People as a Meal Should You Request a Platter in a Chafing Dish There Will Be A R50.00 Charge per Chafing Dish Assorted Sausage Platter
More informationRESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu
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More informationSOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
More informationBREAKFAST 07:30-11:00
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More informationShrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel
Menu Our decadent STARTERS & SALADS Freshly shucked oysters (Each) Oysters from South African waters Falkland Calamari Grilled with Herbs & Spices in Olive Oil. Finished With Creamy Beef Carpaccio Thinly
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More informationMenu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00
Kiddies Menu Please ask your waiter for our separate Kiddies Menu Breakfast Menu (Choice of low GI white or whole wheat toast) Light Breakfast R29.00 1 Eggs 2 Rashers of Bacon, Grilled Tomato and Toast
More informationgrilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces
STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy
More informationCorporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:
Quiche Spinach, sautéed onion and feta cheese Sundried tomato, fresh basil and feta Roast chicken and mushroom Savoury mince, peppers, sweet corn and chilli Ham, caramelised onion and cheese Bacon, mushroom
More informationStarters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
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More informationSTARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.
STARTERS Bang bang prawns R 90 Tempura crust, Sriracha Mayonnaise Avocado poppers (V) R 65 Cheese and jalapeno sauce Calamari R 75 Oven grilled with lemon garlic butter or peri peri sauce Fried Mediterranean
More informationSEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce
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More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationA LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS
A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini
More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
More information2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast
Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.
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More informationCAESAR Cos lettuce dressed with parmesan shavings, anchovy, confit tomatoes, croutons and topped with a coddled egg + add grilled chicken (30) 85
All our fresh produce is farmed organically where possible using only the freshest free range ingredients and subject to availability. 68 GREEK Creamy Danish feta, Kalamata olives, cubed tomatoes, cucumber
More informationCaprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55
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More informationTomato, mozzarella & basil pesto R32.00
Taco Zulu Taco Main Menu Light Bites Baby Calamari R57.00 Served with crostini on the side Lemon: Panned in garlic, white wine, lemon zest and cream Cajun: Dusted in Cajun spices and pan fried with cream
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
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More informationFAST BREAK FOR. A good breakfast shared with someone special is happiness tasted and time well spent GREAT FOR KIDS. EXTRAS Dippy Egg and Soldiers
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More informationSTARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52
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More informationSimply light meals...
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More informationBreakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55
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More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
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BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud
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