Best Countryside Wedding Venue. REGIONAL FINALIST North West. Singleton Lodge Country House Hotel

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1 Exclusively Yours

2 Best Countryside Wedding Venue REGIONAL FINALIST North West Singleton Lodge Country House Hotel Damian Bailey Founder and Chairman of the Judging Panel The Wedding Industry Awards On Behalf of the 2015 Judging Panel

3 CIVIL CEREMONY, RENEWAL OF VOWS AND CIVIL PARTNERSHIPS Singleton Lodge Country House Hotel is licensed to perform civil ceremonies from small intimate groups within our Viceroy Room or for larger parties in our Main Room. Our Fee is Both suites are licensed for your ceremony (fee payable to ourselves) and just require yourselves to contact the Lancashire Registration Office, please ask for contact details. A wedding can be booked with the registrar up to 12 months in advance all details regarding your ceremony are available from the registration officer. Registrar contact details MUSIC INFORMATION If doing your own music it will need to be on one cd (2 copies needed) or Spotify. We will require: 3 tracks guests waiting 1 bridal party entrance 2 tracks - signing 1 track bride and groom exit

4 PACKAGES YOUR WEDDING CELEBRATION AT SINGLETON LODGE OUR PACKAGE INCLUDES THE FOLLOWING Free exclusive use of Singleton Lodge The use of our landscaped gardens & terrace for photographs Luxury red carpet welcome (weather permitted) Reception drink (choice of drinks available) A set three course wedding breakfast including coffee Two glasses of house red or white wine with your meal A glass of chilled Prosecco to toast the speeches Fresh roses for tables Tea lights for tables White linen table cloths and napkins Silver cake stand & knife Complimentary bridal suite and breakfast Adults Children All prices per head

5 ADDITIONAL EXTRAS TO MAKE YOUR DAY THAT LITTLE BIT MORE SPECIAL Unlimited wine with the wedding breakfast pp Canapés full selection pp Soup Course pp Fish Course pp Cheese Platter per table (Max. of 10 people per table) Dessert for after evening buffet prices - from 3.75 pp Chair covers and sash per chair Staircase drape and bows Napkins dressed (colour options discussed with Charlotte Designs) Table runners Cake table drape and bows Chavari chairs and sash Postbox table drape and bows Bows on Bay tree front entrance 5.00 Ivory Aisle carpet and petals Top Table drape and bows Swing dressed Registrar Table drape Fairy lights in three windows Festoon outdoor lighting Second drink on arrival /evening reception - Pimms at 3.95pp and Prosecco at 4.25pp Champagne upon request 3 tier cheese selection price upon request Prices above subject to change please enquire for more information

6 MENUS STARTERS SOUPS Roasted tomato and basil Leek and potato Cauliflower and stilton Carrot and orange Carrot and coriander Apple, celery and tomato Vegetable Chilled Scottish salmon, red pepper and spring onion dressing Galia melon with Parma ham on a bed of rocket Traditional prawn cocktail, stone ground bread Honeydew melon, fresh fruits, raspberry & passion fruit coulis Scottish smoked salmon, Greenland prawns, lemon dressed leaves Panfried savoury stilton mushrooms served in a puff pastry basket Fantail of Honeydew melon, Greenland prawns and Marie rose sauce Chicken liver parfait, Cumberland sauce and dressed mixed leaves Madeira flamed mushrooms, toasted ciabatta and seasonal salad CHOOSE ONE STARTER

7 MAIN COURSES Slow roasted English leg of lamb spiked with rosemary and garlic, minted Yorkshire pudding and roast gravy Traditional roast loin of pork, seasoning, apple sauce and roast gravy Fylde chicken breast with a wild mushroom and shallot sauce Fylde chicken breast with a creamy tarragon sauce Roast turkey, seasoning, apple sauce, chipolata and traditional roast gravy Traditional roast chicken breast served with apple sauce, seasoning and roast gravy Roasted fillet of Scottish salmon with a watercress sauce Asparagus spears, béchamel sauce, mushrooms, peppers and tomatoes Baby spinach, cherry tomatoes, toasted pine nuts and feta cheese in a filo basket Hand carved rib of beef served with horseradish mash, Yorkshire pudding and roast gravy per person supplement Roasted marinated rib of beef served with a red wine and mushroom sauce per person supplement All main courses served with fresh seasonal vegetables CHOOSE ONE MAIN COURSE

8 DESSERTS Sticky toffee pudding, butterscotch sauce Cream filled profiteroles, hot chocolate sauce Lemon cream crunch Chocolate two layer mousse White chocolate and raspberry cheesecake Individual Pavlova with mixed berry fruits All the above served with pouring cream Ice cream additional 1 per person For special requests please do not hesitate to ask CHOOSE ONE DESSERT CHILDREN S MENU Fish goujons with hand cut chips Penne pasta with tomato and basil sauce Chicken goujons with hand cut chips Dessert - vanilla ice cream with chocolate sauce and wafer curls

9 EVENING RECEPTION MENU 1 Homemade bacon and sausage barms and hand cut chips pp MENU pp (Hog Roast with all the trimmings (minimum numbers apply) MENU pp Chicken goujons Assorted homemade quiche Sandwiches served with four assorted fillings Miniature sausage rolls Fresh homemade pizza pieces with assorted toppings Hand cut chips and a basket of crisps Green salad MENU pp Chicken goujons Fresh Scottish salmon Royal Greenland prawns Sliced honey roast ham Assorted quiche Jacket potatoes Green salad, coleslaw Fresh bread and crisps Selection of dressings and condiments MENU 5 BBQ OPTION pp (Seasonal, minimum numbers apply) Burger Sausage A piece of chicken Chicken Kebab Bread Sauces Green salad Potato salad Coleslaw Prices subject to change.

10 RECEPTION DRINK CHOICES Included in you package is your reception drink please see below for choices and pick one or two Prosecco Prosecco with cassis Summer Pimms Winter Pimms Bucks fizz Mulled wine Bottle beers 1.00 per bottle Champagne price upon request Along with your reception drink why not accompany your drinks with Canapés CANAPÉS 6.25 pp CHOOSE 5 FROM THE BELOW A selection served on toasted ciabatta and savoury biscuits Homemade chicken liver pate Smoked trout pate Mini chicken and bacon pies Mini peppered steak pies Mini Yorkshire puddings Cream cheese and smoked salmon Salami and rocket rolls Goats cheese and sundried tomato pastrycase DESSERT CANAPES 5.50

11 BOOKING CONDITIONS All prices quoted are inclusive of VAT at the current rate We leave service charge for staff at your discretion. A provisional booking can be made and we will hold the date for 14 days. After that time a non-refundable deposit of 500 along with your signed terms and conditions contract is then needed to secure your exclusive booking. Any queries please do not hesitate to contact our Wedding Co-ordinators. Full Terms and Conditions given once booking is confirmed. Unfortunately we are unable to hold firework displays and we do not allow Chinese lanterns.

12 Singleton Lodge Hotel Lodge Lane Poulton-le-Fylde Lancashire FY6 8LT T: