Pol AT MarcoNI s SMALL PLATES. Selection of Breads Chef s Choice of the Day
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1 Pol AT MarcoNI s STARTERS SMALL PLATES Soup of the Day 4.50 Served with Home-Made Wheaten Bread Selection of Breads 4.50 Tapenade Cashel Blue Crumble 4.25 Served with Blackberries & Ciabatta Crisps Fried Zucchini 4.50 Served with Dill and Tarragon Mayo Fish n Chips 4.50 Please make any allergies and intolerances known to staff, every effort will be made to accommodate your dietary needs. Chicken Liver Parfait 6.95 Spiced Plum Compote & Toasted Fruit Loaf Goats Cheese 6.95 Prosciutto Ham, Warm Peach Crostini Salt and Chilli Chicken 6.95 Napa Slaw, Chilli Jam Steamed Mussels 7.50 Fennel, Samphire, White Wine Cream, Toasted Focaccia Pol s Seafood Chowder 7.50 Served with Guinness Wheaten Beetroot Salmon 6.95 Dressed with Golden Beetroot, Orange and Coriander Asian Spiced Duck Confit Tart 6.95 Caramelised Onion Jam Sharing Plate for 2/3/4 7.95/10.95/13.95 Chef s Choice of the Day
2 PLATES Seared 10oz Rump Steak Mushroom & Onion Confit, Kale, Pepper Sauce Sweet Cured Sugar Pit Pork Chop Cabbage, Irish Black Butter, Champ 8 Hr Braised Feather blade of Beef Bourgignon Smoked Pancetta Mash Cheeseburger, BBQ Pork Tomato Jam, Tobacco Onions, Fat Chips Fish Pie Cheddar and Parsley Mash, Guinness Wheaten Cod n Chips Mushy Peas, Curry Sauce Battered Scampi Mushy Peas, Chips, Tartare Sauce Cornfed Chicken Fillet Pearl Barley, Merlot, Shoe String Onions Seared Chicken New Potatoes, Stem Broccoli, Smoked Salmon & Dill Veloute SIDES 3.50 Champ, Mash, Chunky Chips, Garlic Fries, Skinny Fries, Seasonal Veg, Mixed Leaf Salad, Onion Rings, Sweet Potato Fries SAUCES 2.50 Bushmills, Pepper Sauce, Pan Roast Gravy
3 SEAFOOD SPECIALS (Sample Menu) Served daily from 12pm Starter Saute King Prawns, Samphire, Smoked Salmon, Orzo 8.50 Mains Rathlin King Scallops, Puttanesca, Wilted Greens, Linguine Seared Hake Fillet, Butterbean, Smoked Pancetta Succotash Seafood Cassoulet, New Potatoes, Warm Focaccia 16.50
4 Pol AT MArconi s 4/8/4 MENU Mon Sat 12-6:30pm STARTERS 4 Soup of the Day served with Wheaten Bread Hake Tempura, Jalfrezi Salt & Chilli Chicken, Tomato Jam, Mayo Goats Cheese Fritters, Red Onion Marmalade PLATES 8 6hr Braised Brisket, Broccoli, Fat Chips Chargrilled Salmon, Aubergine Caponata Sugar Pit Pork Chop, Irish Cabbage, Champ Braised Lamb, Thyme Jus, Mustard Mash DESSERT 4 Sticky Toffee Pudding, Praline Ice Cream Wild Honey Pannacotta, Rosemary Shortcake Warm Chocolate Fondant, Raspberries, Honeycomb Apple & Plum Crumble, Ice Cream
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6 Sunday Specials (Sample Menu) Roast Silverside of Beef Yorkshire Pudding & Champ Roast Turkey & Ham With All the Trimmings Roast Lamb With All the Trimmings Slice of all 3 Roasts Profiteroles 4.00
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P R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
DREAMLAND CANAPES. Selection of 3 canapes 6.96 Selection of 5 canapes 9.95 Extra canapes 2.00 each
DREAMLAND CANAPES Selection of 3 canapes 6.96 Selection of 5 canapes 9.95 Extra canapes 2.00 each ROLL UP, ROLL UP Brie and bacon jam tarts Roast beef in a mini yorkshire with horseradish cream Pigs in
Sphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney
Christmas and NewYear. Two Thousand and Seventeen
Christmas and NewYear Two Thousand and Seventeen Christmas Lunch 3 Courses 20.95pp / 2 Courses 17.95pp (served Monday - Saturday, 12.00noon - 2.30pm) Cajun & Lime scented Chicken, Baby Leaf Salad, Cashel
Crossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
W OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and
Welcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
Congratulations on your engagement and we extend our best wishes to you both.
Congratulations on your engagement and we extend our best wishes to you both. May your engagement be the beginning of a lifetime filled with special love and happiness We warmly welcome you to Portstewart
Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub
SERIOUSLY GOOD FOOD IN AN UN-SERIOUS WAY Minimum wait for food is 25 minutes. www.thehoppolepub.co.uk Wi-Fi password - hoppolepub Queen Olives large, fresh, stone-in King Prawn & Crab Cocktail with Bloody
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT: