Stephanie J. Stiavetti. EDITION: U.S. CA Canada US United States UK United Kingdom. Fast Food Top Chef Beer Restaurants. More
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1 1 of 9 11/19/ :24 PM EDITION: U.S. CA Canada US United States UK United Kingdom Fast Food Top Chef Beer Restaurants More TerrySember Sign Out My Alerts Comment Replies Comment Badges Favorited Comments New Followers My Stories Stories You Might Breaking News See All AlertsSee All News Alerts Get Alerts November 19, K This is the print preview: Back to normal view» Stephanie J. Stiavetti
2 2 of 9 11/19/ :24 PM Life of food and travel GET UPDATES FROM Stephanie J. Stiavetti 12 The Parchment Paper Cookbook: Pork Chops with Pumpkin and Cream Posted: 11/16/11 03:35 PM ET Follow Recipes, Cooking, Cooking How-To, Parchment, Parchment Paper Cooking, Parchment Paper Recipes, Pork Chops, Food News I'm super busy, balancing life, love, work, freelancing, the new book project, and a few minor health issues. When life gets crazy, the first thing to suffer is my diet. Lately I've been stuffing myself with pastries, take-out, and other unhealthy foods. No bueno, especially at a time when my body needs healthy food to cope with the day's mega-stress du jour. That's where The Parchment Paper Cookbook comes in. This little book, packed with 180 recipes, is ideal for those of us who just can't find the time to cook a square meal, or those that have time to cook but hate the cleanup. What's a tired, busy, hungry girl to do? Consider cooking in parchment packets, that's what. Think of the freedom: no pots and pans to wash. Just recycle or compost your paper, using less energy by cooking everything in one oven. And because there are no pots to wash, you use less water. You can't beat that with a stick! I've cooked in parchment before, but I've limited myself to fish and the occasional veggie or fish dish. I don't know why it didn't occur to me to cook more in pouches, especially when it's so easy to prepare and cleanup is almost non-existent - plus, you seal in not only flavor, but nutrients. Perhaps it's because I never had a guide before. Thanks to Brette Sember, the queen of No Pot Cooking, parchment has become a more normal part of my daily cooking routine. Parchment cooking, despite it's simple approach, actually provides the opportunity for some seriously robust
3 3 of 9 11/19/ :24 PM dishes. Don't believe me? Check out some of these recipes from The Parchment Paper Cookbook: Lasagna Roll-Ups Scallops Gratin Cauliflower and Sweet Potato Curry Orange Teriyaki Shrimp with Rice Noodles Chicken with Sage, Brown Butter, and Sweet Potatoes Peanut Butter S'mores Crepes None of those are dishes I'd refuse, especially if I could make them for cheap and not have a ton of dishes to scrub afterwards. And having made dinner myself, I've saved a lot of money and not compromised my health. To tempt you further, I'm including a recipe from The Parchment Paper Cookbook. How about Sage Pork Chops with Pumpkin and Cream to salve your weary soul? Yeah, I thought you might like that. Pork Chops with Pumpkin and Cream by Brette Sember, The Parchment Paper Cookbook Summary: This dish smells heavenly while baking, with moist, flavorful results. The parchment keeps all juices in the packet, which prevents the pork from drying out. Perfect! Brette says not to use canned pumpkin pie filling for this recipe, otherwise it will be too sweet. Yield: Serves 2 2 boneless pork chops 1/2 cup canned unsweetened pumpkin (or freshly cooked pumpkin puree) 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried sage 1/4 teaspoon cinnamon Salt and pepper to taste Pinch of ground clove 2 tablespoons heavy cream 2 sage leaves 1. Preheat over to 400 degrees. Cut two 20-inch pieces of parchment paper Line a large baking sheet with aluminum foil, placing the one pork chop in the middle of each piece of parchment. In a bowl, mix all remaining ingredients besides sage leaves. Pour half of the mixture over each pork chop, dividing it evenly. Top each chop with a sage leaf. Fold the parchment and bake for 20 minutes. Be careful when opening the packet, as hot steam will escape! This Blogger's Books from
4 4 of 9 11/19/ :24 PM Hunt, Gather, Cook: Finding the Forgotten Feast by Hank Shaw Factory-Reconditioned KitchenAid RKG25H0XER Professional HD 5-Quart Stand Mixer, Empire Red Follow Stephanie J. Stiavetti on Twitter: PHOTO GALLERIES The Top 15 Recipes You're Cooking For... Gastronomista Guide: Winter Weekend Hibernation 10 Wines For Thanksgiving -- No Pinot Or... STEALTH MODE - ON OFF FOLLOW US Michelin Winners & Losers
5 5 of 9 11/19/ :24 PM Connect with your friends Check out stories you might like, and see what your friends are sharing! Most Popular on HuffPost 1 of 10 WATCH: What Your Brain Looks During Orgasm 10K Pizza Is A Vegetable? Congress Defies Logic, Betrays Our Children 15K We Are All Doomed 3K Your Friends' Activity Jim Wysocki Commented on 15 Beloved Regional Dishes zdomt7qhwqo%3d TOP VIDEO PICKS 1 of 9 Ale-Brined Turkey Sandwich Recipe Meg Hall's Butternut Squash Shooters Blueberry Buckle Recipe
6 6 of 9 11/19/ :24 PM What's Your Go-To Thanksgiving Dessert? Vote to Donate and For a Chance to Win $1,000 From Whole Foods Market 2011 Holiday Gift Guide: Treats For Travelers, Affordable Fitness Finds, and Little Luxuries For the Home! 10 Exceptional Thanksgiving Food and Wine Pairings More From YumSugar» MOST DISCUSSED RIGHT NOW 2RgnQXLokElFimSGDV8i8a43pip0bdKP ijkomeblqmm3qvavq0trgkqa9zrbn5c9 1of 2 McDonald's Drops Egg Producer After Seeing Shocking Undercover Video Pizza Is A Vegetable? Congress Defies Logic, Betrays Our Children HOT ON FACEBOOK 2RgnQXLokElFimSGDV8i8TKPvBq8xPkmgYINREC4w8w%3D ijkomeblqmm3qvavq0trgptaykcdranfpr%2bnvsqa9qm%3d jpekjkgss0bjplrx0pv4fss35vaam%2fhsd5arroaf1ya%3d uvuj9fswz%2fzv4vs8unamba%3d%3d 1 of 3
7 7 of 9 11/19/ :24 PM A Beer A Day Keeps The Doctor Away? 4K WATCH: Jamie Oliver Tells McDonald's To 'F*ck Off' 371 HOT ON TWITTER 2RgnQXLokElFimSGDV8i8f8ym0hHXTuf ijkomeblqmm3qvavq0trgdrc%2banufz3b 1of 2 iavelar Bem-vindo aos Estados Unidos da América, o país onde pizza virou verdura/ legume Retweet kanter Thank for this awesome interview! Retweet HUFFPOST'S BIG NEWS PAGES Libya: Saif Al-Islam Gaddafi Taken to Zintan By Plane Libya Presidents Cup: Tiger Woods, Hunter Mahan And Americans In Charge Down Under Golf Avalanche Beat Stars: Jean-Sebastien Giguere Stops 24 Shots, Colorado Tops Dallas, 3-0 (VIDEO) Video Basil D'Oliveira Dead: Cricket Star, Apartheid Foe Dies In South Africa South Africa Spain Elections 2011: Polls Open On Sunday
8 8 of 9 11/19/ :24 PM Spain WATCH: TedXYouth Speakers Live! Fun Stuff Libya Mission Cannot Be Used As Blueprint For Syria, Iran: Defence Minister Peter MacKay Syria Daria Werbowy Turns 29 (PHOTOS) Books & Magazines Easy Flower Arrangements Gardening and Landscapes more big news pages» FOOD FRONT PAGE POLITICS BUSINESS ENTERTAINMENT TECH MEDIA LIFE & STYLE CULTURE COMEDY HEALTHY LIVING WOMEN LOCAL MORE Advertise Logout Make HuffPost your Home Page RSS Careers FAQ User Agreement Privacy
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I hope you enjoy this comprehensive list of healthy recipes and that you achieve excellent results with the foods you love!
The key to losing fat, and keeping it off for good, is striking a balance between healthy, so you get good results, and delicious, so you can enjoy and stick with your plan. This is the exact balance we
Recipes November, 2010
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