Holiday Season Dinner Buffets
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- Anne Spencer
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1 Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing New York Pepper Steaks with Zucchini and Creamy Peppercorn Sauce Peruvian Grilled Chickens with Lemon and Olive Oil Sugar Cured Ham with Kentucky Bourbon Glaze Baked Macaroni and Cheese Roasted Carrots and Butternut Squash Pecan Bread Pudding with Warm Caramel-Whiskey Sauce Saturday, December 23 White Bean and Ham Soup Iceberg Wedge Salads, Crispy Bacon, Cherry Tomatoes, Green Onions, Creamy Blue Cheese Chopped Romaine Salad, Cucumber, Feta, Tomatoes, Red Onion, Croutons, Champagne Vinaigrette Grilled Ribeye Steaks with Caramelized Mushrooms Grilled Salmon with Shallot-Tarragon Sauce Cheddar Potatoes Gratin, Leek-Cornbread Dressing Green Beans with Basil Braised Tomatoes Cinnamon Roll Bread Pudding Key Lime Tarts, Peanut Butter Tarts
2 Sunday, December 24 ($49 & $24 12 and under) Chilled Shrimp and Littleneck Clams with Lemons, Cocktail Sauce and Horseradish Utah Cheeses with Fig Preserves, Almonds, Crackers and Blackberries American Charcuterie, Apricots, Pickles, Marinated Olives Butternut Squash Bisque with Maple and Allspice Spinach Dip with Tortilla Chips, French Bread and Creamed Butter Quinoa Salad with Fennel, Citrus, Spinach and Roasted Almonds Roasted Beet Salad with Oranges, Pine Nuts, Chives, Feta Cheese Field Greens, Tomatoes, Cucumbers, Radish, Ranch and Balsamic Dressings Slow Roasted Prime Rib with Au Jus, Horseradish and Yorkshire Pudding Carved Leg of Lamb with Mint Harissa and Cucumber Yogurt Sauce Raw Sugar Cured Duck Breast with Mulled Cider Sauce Hearth Fired Salmon with Meyer Lemon-Chardonnay Sauce Mashed Potatoes with Yellow Cheddar Cheese and Sour Cream Caramelized Yams with Vermont Maple Syrup Roasted Cauliflower with Rosemary and Brown Butter Champagne Spaghetti Squash Pumpkin Cheesecake, Chocolate Croissant Coffee Cake with Fresh Raspberries Cinnamon Bread Pudding with Pecan-Whiskey Sauce Tuesday, December 26 French Onion Soup and Swiss Crostini Endives with Cress, Raspberries, Blue Cheese, Pecans, Lemon-Honey Vinaigrette Brown Rice-Broccoli Salad, Toasted Almonds, Lemon, Parmesan Cheese, Sweet Basil Carved Prime Rib of Beef, Rosemary Jus and Horseradish Shrimp Scampi with Garlic Butter, Lemon, Cayenne Carved Turkey Breast with Sage Pan Gravy, Cranberry Chutney Mashed Idaho Potatoes Sautéed Zucchini and Cauliflower Flourless Chocolate Cake Pumpkin Cheesecake White Chocolate-Pecan Bread Pudding with Milk Chocolate Fondue
3 Wednesday, December 27 Creamy Chicken Noodle Soup Beet Salad, Blue Cheese, Arugula, Pistachios, Shaved Onion, Balsamic Garden Vegetable Salad with Ranch and Champagne Vinaigrette Hearth Fired New York Strip Steaks with Braised Onion Demi Cilantro Grilled Chicken with Cracked Mustard Sugar Cured Ham with Rosemary and Brandied Raisin Glaze Potatoes Au Gratin Broccoli and Cauliflower with Roasted Carrots Chocolate Macaroons, Chocolate Cheesecake Thursday, December 28 Creamy Tomato-Basil Bisque with Swiss Crostini Green Bean Salad with Hard Cooked Egg, Bacon, Mushrooms and Tomatoes Field Greens with Cucumbers, Tomatoes, Croutons, Olives, Ranch and Balsamic Dressings Hearth Fired Salmon with Citrus Butter Black Angus Ribeye Steaks with Dutch Mushroom Sauce Mashed Potato Casserole with Yellow Cheddar Cheese Spaghetti Squash with Garlic and Tomatoes Chocolate Croissant Coffee Cake Carrot Cake, Cinnamon-Apple Cobbler Friday, December 29 Manhattan Clam Chowder Kale Salad with Onion, Radish, Fennel, Tomatoes, Feta, Parsley-Buttermilk Dressing Roasted Beet Salad, Goat Cheese, Citrus, Almonds, Basil Hearth Fired Salmon with Green Herb Sauce Black Angus Tri Tip with Roasted Garlic and Rosemary Mushroom Rice Pilaf, Fingerling Potatoes Broccoli and Sautéed Squash Pecan Bread Pudding with Warm Caramel-Whiskey Sauce
4 Saturday, December 30 Fish Chowder with Corn and Potatoes Chicken Quinoa Salad, Cauliflower, Scallions, Almonds, Mustard Dressing Romaine Salad, Cucumber, Cherry Tomatoes, Onions, Caesar and Balsamic Dressings Grilled Tuna with Ponzu and Wasabi Grilled New York Strip Steaks, Barbecue Demi Cilantro White Rice, Pan Roasted White Potatoes Broccoli and Roasted Banana Squash Pumpkin Bread Pudding with Stewed Cranberries Praline Tarts, Apple Cobbler Tarts Sunday, December 31 ($49 & $24 12 and under) Chilled Flute of Sparkling Wine Bacon Wrapped Day Boat Scallops Shrimp Cocktail with Lemons, Cocktail Sauce and Horseradish Oysters on the Half Shell, Peppar Mignonette Crab Stuffed Mushrooms Curried Chicken Skewers with Peanut Sauce Spinach Salad, Roasted Pecans, Feta, Shiitake Mushrooms, Sweet Onions, Champagne Vinaigrette Iceberg Wedge Salad, Bacon, Tomatoes, Scallions, Creamy Blue Cheese Garden Vegetable Salad with Ranch and Balsamic Dressings Thai Beef and Noodle Salad Promontory Cheddar Flatbread, Cranberry-Walnut Bread with Creamed Butter Lamb Chops with Garlic and Fried Herbs Hearth Grilled Salmon with Sweet Basil-Shallot Butter Chateaubriand with Béarnaise and Chateaubriand Sauce Broiled Ribeye Steaks, Green Peppercorn Sauce Grilled Chicken Breast with Mushroom-Madeira Sauce Sage Dressing, Braised Leeks and Celery Creamy Mashed Idaho Potatoes Roasted Butternut Squash with Raw Honey and Thyme Green Beans with Toasted Almonds and Brown Butter Chocolate Silk Tarts, Key Lime Tarts, Shortbread Cookies Apple Cobbler with Bee Keepers Honey and Chantilly Cream, Pumpkin Cheesecake
5 Monday, January 1 Creamy Chicken and Green Tomato Soup Iceberg Wedge Salads, Crispy Bacon, Cherry Tomatoes, Green Onions, Creamy Blue Cheese Kale and Brown Rice Salad, Cherry Tomatoes, Onion, Cranberries, Walnuts, Balsamic Black Grouper, Dill Butter Sauce Prime Rib of Beef, Creamy Horseradish and Jus Grilled Ham Steaks with Pineapple and Cherry Jus Creamy Mashed Potatoes, Sage Dressing Honey Glazed Carrots and Green Beans Cranberry-White Chocolate Bread Pudding Pumpkin Cheesecake, Chocolate Mousse Tarts
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December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
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Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
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Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
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1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your
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EVENTS MENU HOLIDAY TABLE Bringing people together for a holiday gathering requires attention to experience and detail, we are always proud to be given the opportunity to be your host. Our team will make
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WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
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Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of
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Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -
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Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
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STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach
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Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
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create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific
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Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
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2017 PAGE 1 2017 SMALL BITES 12 pieces CHERRY DUCK IN PUFF PASTRY $28 bel paese cheese roasted hazelnut syrup PAPER CHICKEN $30 marinated chicken phyllo lemon grass dipping sauce CAJUN SHRIMP $32 steamed
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Holiday Plated Dinner 4 HOUR RECEPTION COCKTAIL HOUR offered for 1 hour STATIONARY DISPLAY COLD SELECTIONS / select five Breaded Eggplant & Tomato Salad Spinach & Artichoke Dip with Garlic Toasts Lemon
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Buffets Buffets are accompanied by rolls, coffee, iced tea and water Enhance your buffet with one of our signature carving stations Bachelor s One of our freshly prepared salads, two entrees, two sides
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Holiday Celebration Menu All the Trimmings Dinner Passed Holiday Cocktail Choice of Three Passed Appetizers Choice of One Starter Upgrade Bread Service with Florida Crab Butter Choice of Three Main Courses
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