BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
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1 BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage, Fried Egg, Beans, Mushrooms, Hash Brown, Plum Tomatoes & Toast or Fried Slice 5.10 BREAKFAST 4 Bacon, Sausage, Fried Egg, Beans, Mushrooms, Hash Brown, Black Pudding Plum Tomatoes & Toast or Fried Slice 5.60 VEGETARIAN BREAKFAST Quorn Sausage, Fried Egg, Quorn Burger, Hash Brown, Beans, Mushrooms Plum Tomatoes & Toast or Fried Slice 5.60 BREAKFAST *EXTRAS Bacon 80p Sausage 70p French Fries 1.50 Beans 90p Mushrooms 90p Fried Egg 50p Black Pudding 70p Tomatoes 50p Hash Brown 50p Toast / Fried Slice/ Bread & Butter 60p Scrambled Eggs 1.50 *Extras will be added to Standard Breakfast Selected 1.00 surcharge if Scrambled Egg supplemented for Fried Egg on Standard Breakfasts
2 GRILLS & MAINS ALL DISHES SERVED WITH A CHOICE OF EITHER FRIES, JACKET POTATO OR NEW POTATOES (UNLESS OTHERWISE STATED) CHEFS HOME MADE SOUP OF THE DAY Served with Croutons & Freshly Cut White Bloomer (As a Starter Please Order Separately) 4.10 CHEFS ROAST OF THE DAY Served with Roasted & New Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy Vegetarian Option Available 8.10 HALF SHOULDER OF LAMB Slow Roasted in a Rosemary & Mint Jus, Served with Spring Onion Mash & Peas GAMMON, EGG & FRIES 10 oz Gammon Steak, Served with Fried Egg, Mushrooms, Grilled Tomato & Pineapple Ring HOME MADE BEEF LASAGNE Topped with a Rich Cheese Sauce & a Crispy Parmesan Glaze, Served with a Side Salad 7.40 SAUSAGE, HAM & EGGS 2 Cumberland Sausages, Sliced Ham, 2 Fried Eggs & Peas 7.10 BREADED CHICKEN FILLET & FRIES Breaded Chicken Fillet Served with a Garlic & Chilli Mayonnaise 6.90
3 BURGER & FRIES 4oz Beef Burger in a Brioche Bun, Served with Crispy Onion Rings & a Burger Relish 6.50 With Cheese 6.90 CHICKEN FILLET BURGER Breaded Chicken Fillet in a Brioche Bun, Served with Crispy Onion Rings & a Burger Relish 7.00 With Cheese 7.50 CHICKEN & RIB COMBO Served with Coleslaw & Seasoned Corn on the Cob SURF & TURF 6 Pieces of Breaded Scampi Tails & 8oz Rump Steak Served with Grilled Tomato, Peas & Mushroom RUMP STEAK 8oz Rump, cooked to your liking, Served Peas, SIRLOIN STEAK 8oz Sirloin, cooked to your liking, Served Peas, RIBEYE STEAK 8 oz Ribeye, cooked to your liking, Served with Peas FILLET STEAK 8oz Fillet, cooked to your liking, Served with Peas, 21.00
4 BREADED SCAMPI 10 Pieces of Breaded Scampi Tails, Served Peas & Tartare Sauce 8.60 BEER BATTERED COD & FRIES Homemade Beer Battered Cod Fillet, Served with Peas & Tartare Sauce 8.10 FRIDAY NIGHT IS MUSSELS NIGHT! Mussels, Fries & Crusty Bread 8.00 (AVAILABLE FRIDAY EVENINGS ONLY FROM 5 PM) SALADS GOLFERS PLOUGHMANS Cheddar Cheese, Smoked Ham, & Half Scotch Egg, Served with A Mixed Leaf Salad, Red Onion Relish, Coleslaw, Celery & Apple Wedges and Fresh Cut White Bloomer 7.90 TUNA SALAD Tuna Mayonnaise Served with Mixed Leaves, Tomato & Basil Pasta Salad, Coleslaw & Rice Salad POACHED CHICKEN SALAD Poached Chicken Fillet, Mixed Leaves, Tomato & Basil Pasta Salad, Coleslaw, Rice Salad & Fries or New Potatoes 9.00 CAESAR SALAD Traditional Caesar Salad with Chicken, Crispy Bacon, Parmesan Shavings & Croutons, with a Classic Caesar Dressing 8.60 PRAWN SALAD Peeled Prawns Served with Mixed Leaves, Tomato & Basil Pasta Salad, Coleslaw, Rice Salad & Marie Rose Sauce 8.60
5 VEGETARIAN OPTIONS HOME MADE CHEESE & POTATO PIE Served with Baked Beans & Crispy Onion Rings 5.90 VEGETABLE LASAGNE Topped with Cheese sauce & a Crispy Parmesan Glaze, Served with Fries & a Side Salad THREE CHEESE, PASTA & BROCCOLI BAKE Served with Fries & a Side Salad GOATS CHEESE, APRICOT & CRANBERRY NUT ROAST Served with Fries & a Side Salad JACKET POTATOES HOT JACKET POTATO WITH BUTTER Served with a Side salad 4.10 One Filling of your Choice Two Fillings of your Choice COLD FILLINGS Coronation Chicken Prawns Tuna Mayonnaise Grated Cheddar Cheese HOT FILLINGS Chicken Madras Chilli Minced Beef Baked Beans
6 SANDWICHES AVAILABLE DAILY UNTIL 5 PM Freshly Cut Sandwiches Made to order on a choice of French Stick or White or Wholegrain Bloomer Loaf GRATED CHEDDAR CHEESE & A RED ONION RELISH 4.00 TUNA MAYONNAISE & CUCUMBER 4.50 SMOKED HAM & MUSTARD MAYONNAISE 4.50 PEELED PRAWNS WITH A MARIE ROSE SAUCE 4.80 CUMBERLAND SAUSAGE (HOT) 4.00 BACON (HOT) 4.80 STEAK & RED ONION RELISH (HOT) 5.70 BACON & STILTON (HOT) 5.30 CHEESE TOASTED SANDWICH WITH ONION OR TOMATO 4.00 SMOKED HAM WITH CHEESE OR TOMATO TOASTED SANDWICH 4.50 SIDE ORDERS BATTERED ONION RINGS 2.50 GARLIC BREAD 2.00 FRENCH FRIES 1.50 GARLIC BREAD WITH CHEESE 2.50 FRENCH FRIES WITH CHEESE 2.00 SIDE SALAD 1.50 COLESLAW 1.50 GRATED CHEESE 1.50 PEPPER SAUCE 1.30 BLUE CHEESE SAUCE 1.30
7 CHILDRENS MENU (12 Years & Under) BURGER & FRIES oz Beefburger in a Seeded Bun, Served with French Fries With Cheese 4.00 BREADED CHICKEN FILLET & FRIES 3.60 Breaded Chicken Mini Fillets Served with French Fries HAM, EGG & FRIES 3.80 Smoked Ham & Fried Egg Served with French Fries SPAGHETTI BOLOGNESE 3.60 Served with Garlic Bread & a Side Salad CHEFS ROAST MEAT OF THE DAY 4.40 Served with Roasted & New Potatoes, Vegetables, Yorkshire Pudding & Gravy SUITABLE FOR VEGETARIANS. ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN & OTHER ALLERGENS ARE PRESENT AND OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY, PLEASE LET US KNOW BEFORE ORDERING. FULL ALLERGEN INFORMATION IS AVAILABLE ON REQUEST.
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Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationStarters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationSTARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
More informationCREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15
WHITAKERS MENU FOOD SERVED EVERY DAY 11.30AM-2.45PM STARTERS CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15 HOME MADE SOUP OF THE DAY - Served
More informationEVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES
EVENING MENU EVENING MEALS SERVED TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES MONDAY CLOSED ALL DAY Open Holiday Mondays TUESDAY to THURSDAY 12 2.30 & 5.00-11.00 FRIDAY
More informationTHE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationTHE BRUNSWICK FOOD MENU
THE BRUNSWICK FOOD MENU DERBY WINTER 2017/ SPRING 2018 TUES - SAT 12PM-2:30PM 5:30PM 8:00PM DECEMBER ONLY (except 26 th ) SUN- 12PM-3PM (SUNDAY MENU) Our Brunswick ale recommendation to go with your meal.
More informationAPPETISERS / STARTERS
APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationStarters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.
Starters Homemade Soup 5.25 (see Specials Sheet for today s soups) Served with baguette & butter Cavens Nachos 6.95 Oven baked, topped with haggis, salsa, jalapenos & cheese. Served with sour cream dip
More informationWelcome... Food Allergen advice is available from your waitress please ask.
Welcome... We pride ourselves in using only the finest ingredients, supporting local suppliers where possible. We try and cater for everyone. Please ask if there is something we may be able to help you
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
More informationTHE BRUNSWICK FOOD MENU
THE BRUNSWICK FOOD MENU JUNE 5 TH JUNE 18 TH 2018 TUES TO SAT 12PM-2:30PM KITCHEN CLOSED WED 13 TH JUNE WED TO FRIDAY 5:30PM 7:30PM KITCHEN CLOSED THURSDAY 7 TH JUNE PM SUN- 12PM-3PM (SUNDAY MENU) Keys:
More informationStarters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
More informationThe White House Country Inn
The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationCairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationRed Lion Inn Hawkshead
Evening Menu Starters Chef s Soup of the Day (v) 3.95 Served with a wedge of artisan bloomer & homemade parsley butter. Blue Cheese & Pepper Mushrooms (v) 4.95 Poached button mushrooms in a creamy pepper
More informationParty menus. Please place your order 1 week before you are due to dine with us. Lunchtime menu. for 2 courses/ for 3 courses
Party menus Please place your order 1 week before you are due to dine with us Lunchtime menu 16.75 for 2 courses/ 18.75 for 3 courses Warm bacon, mushroom and black pudding salad Prawn and crayfish Marie
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