Hors D oeuvres. Meatballs (Swedish or Sweet n Sour) Spanikopita Chef Carved Strip Loin with Horseradish and Mustard Sauces Assorted Rolls

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Jemimah Campbell
5 years ago
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1 Hors D oeuvres Packages Packages for hors d oeuvres only events are served for 1-1/2 hours. When chosen to accompany any dinner (sit down or buffet) they will be served for a period of one hour and will be 50% off price below. Silver Package Gold Package Platinum Package $11.95 $16.95 $28.95 Garden Fresh Crudités Includes Silver Package plus: Includes Gold and Silver with Dipping Sauces Island Fruit Kabobs Packages plus: International and Domestic Assorted Stuffed Mushrooms Hand Passed Shrimp Canapés Cheese Display Meatballs and Brie En Croute Antipasto Display (Swedish or Sweet n Sour) Teriyaki Chicken Sate Spanikopita Chef Carved Strip Loin with Horseradish and Mustard Sauces Assorted Rolls Displays All hors d'oeuvres displays are priced per person and must be ordered for your guaranteed guest count. A minimum of 25 guests are required to order and will be served for a period of one hour. Antipasto Display $3.95 A selection of Italian meats and cheeses surrounded by marinated mushrooms, pepperoncini peppers and gardinara vegetables. Extravagant Fruit Display $2.95 An assortment of fresh seasonal fruit on skewers. International Cheeses $2.95 Imported and domestic cheeses with a selection of assorted crackers. Garden Fresh Crudités $1.95 Crisp vegetables and two dipping sauces.

2 A La Carte A minimum of 25 pieces of each item selected is required for any order. We recommend eight pieces per person for a one hour cocktail reception or pieces per person in lieu of a meal. Cold Hors D'oeuvres Per Piece Sushi market price Oyster on the Half Shell $1.75 Chilled Jumbo Shrimp Cocktail $1.75 Smoked Salmon Mousse in Snow Pea Pods $1.65 Belgium Endive Filled with Goat Cheese and Walnuts $1.50 Cucumber Canapé with Cream Cheese and Caviar $1.50 Mini Shrimp Canapé $1.50 Tuna Carpaccio Canapé with a Wasabi/Soy Mayo $1.50 Island Fruit Kabobs $1.25 Assorted Tortilla Pinwheels: $1.00 Black Forest Ham and Baby Swiss Smoked Turkey and Gruyere Seafood and Pepper Jack Roast Beef with Cheddar Hot Hors D'oeuvres Per Piece Mini Beef Wellington $2.50 Beef and Mushroom Brochettes $2.50 Beef Teriyaki Brochettes $2.50 Brie En Croute $2.25 Chicken Brochette $2.00 Blackened Chicken Sate $2.00 Scallops Wrapped with Bacon $2.00 Teriyaki Chicken Sate $2.00 Mini Crab Cakes $2.00 Spanakopita $1.75 Brie in Phyllo Cups (Orange Marmalade or Raspberry and Walnut) $1.75 Mini Egg Rolls (Served with Oriental Dipping Sauce and Hot Mustard) Shrimp and Pork $1.75 Vegetable $1.25 Assorted Petite Quiche $1.50 Coconut Shrimp $1.50 Stuffed Mushrooms (Sausage, Chicken, Spinach or Three Cheese) $1.25 Water Chestnuts Wrapped with Bacon $1.25 Meatballs (Swedish, Sweet n Sour or Barbeque) $1.00 *Any hot hors d oeuvres priced $1.75 and under may be selected for either the Diamond or Emerald inclusive dinner packages.

3 Buffet Dinners All buffets include carving station, choice of vegetable, starch, garden salad, dinner rolls and coffee station. Buffets available to groups of 25 guests or more. Carving station choice of one: Round of Beef Roast Loin of Pork Sugar Cured Ham Roasted Turkey Breast An additional carved meat may be substituted for one of the entreés. Diamond Buffet Sapphire Buffet $30.95 $25.95 Entreés choice of two: Pasta station: Italian Sausage and Pasta Casserole Penne and Fettuccini Pasta Chicken Kiev Marinara and Alfredo Sauces Garden Vegetable Lasagna Grilled Marinated Chicken Breast Beef Tips Burgundy Italian Meatballs Seafood Newburgh Grated Parmesan Cheese Chicken Picatta Crushed Red Pepper Flakes Stuffed Boneless Breast of Chicken with Traditional Sage Stuffing All Inclusive All packages include served garden salad, dinner rolls, two cold hors d oeuvres displays served for one hour, beverage package #1 and coffee service. Diamond Package Emerald Package Sapphire Package $49.95 $46.95 $42.95 Either Sit Down Dinner Sapphire Buffet Sapphire Buffet or Diamond Buffet Two Hot Hors D'oeuvres Two Hot Hors D oeuvres Beverage Package #2 Beverage Package #2 Vegetables Honey Glazed Root Vegetables (Carrots & Parsnips) Green Beans Almondine with Carmelized Onion Broccoli Florets Dusted with Parmesan Cheese Steamed Zucchini and Summer Squash Corn O'Brien California Blend Side Selections Starch Roasted Red Pepper Garlic Mashed Potatoes Smoked Cheddar Au Gratin Potatoes Fire Herb Roasted Redskins Parsley Buttered Redskins Long Grain Wild Rice Pilaf Lemon Pepper Orzo Pasta

4 Sit Down Dinners All dinner entreés served with choice of vegetable, one starch, garden salad, dinner rolls and coffee service. Not to exceed three choices. Sirloin and Scampi $ oz grilled sirloin steak with succulent shrimp sautéed in garlic butter. 8 oz. Filet Mignon $33.95 We start with the most tender cut of choice beef available and char grill it to perfection. Beef Wellington $32.95 Our tender filet mignon topped with a wild mushroom duxelle and wrapped in a flaky puff pastry. Served with a rich demi glace. Chicken Piccata & Beef Wellington $31.95 Two great dishes come together in a slightly smaller size to give you a taste of both beef and chicken. Prime Rib $29.95 USDA choice prime rib of beef slow roasted to perfection. Served with horseradish sauce. Madeira Beef Medallions $29.95 A trio of beef medallions cut from the tenderloin, pan seared and finished with a ribbon of Madeira infused demi glace. Grilled Salmon with Red Pepper Coulis $28.95 Fresh wild Alaskan King salmon filet, grilled and finished with a roasted red pepper coulis. 12 oz Strip Steak $27.95 Char grilled center cut New York strip steak grilled to perfection. Baked Plum Tilapia $25.95 Tender tilapia filet baked golden brown and topped with a sweet and savory plum glaze. Veal Parmesan $24.95 A tender veal cutlet, lightly breaded with our own blend of bread crumbs and Italian seasoning, sautéed in extra virgin olive oil, topped with marinara sauce and finished with melted mozzarella and parmesan cheese. 8 oz Sirloin Steak $23.95 A boneless filet of sirloin, char grilled just the way you like it. Chicken Marsala $22.95 A tender breast of chicken, flour dusted and sautéed and glazed with a marsala wine and mushroom demi-glace. Chicken Piccata $22.95 A boneless breast of chicken, lightly seasoned, sautéed and finished with a white wine caper sauce, garnished with lemon wheels. Manicotti Bocconcini $17.95 Italian pasta tubes are stuffed with fresh mozzarella, herbs and garlic, baked in our special red sauce and topped with parmesan cheese. Served with vegetable du jour. Custom Selection: vegetarian, vegan and other dietary specific selections available upon request. * Any sit down dinner priced under $30.95 may be selected for the Diamond inclusive dinner package.

5 Beverages Package # $11.95 Includes bartender(s), garnishes, set-up, wine, domestic draft beer, soft drinks and juices for five consecutive hours. House wine: Merlot Chardonnay Pinot Grigio Domestic draft beer choice of two: Miller Lite MGD Bud Light Budweiser An import draft beer (Great Lakes, Labatts or Sam Adams) may be substituted for an additional $1.50. Package # $15.95 Includes all of the above plus a complete supply of house liquor. Up drinks, frozen drinks and shots are not included. Package # $19.95 Includes all of the above plus a complete supply of premium brand liquor. Premium Brands: Absolut Vodka Tanqueray Gin Bacardi Rum Captain Morgan Rum Dewar's Scotch Jack Daniel's Whiskey Canadian Club Whiskey Package # $29.95 Includes all of the above plus wine service during dinner and Budweiser, Bud Light and Corona bottles. Additional Options Soft Drinks Only $3.95 Champagne Toast or Punch $2.00 Additional Hour of Bar Service (Limit One) $2.00 Applies to total guaranteed guest count. Non-Alcoholic Punch $1.95 Cash or Host Bar $95.00 Bartender fee for groups under 100.

6 Desserts Layered Cakes Per Serving Tuxedo Truffle Mousse Layer Cake $2.00 per 3.6 oz/$2.50 per 7.3 oz Lemons & Cream Layer Cake $2.00 per 3.6 oz/$2.50 per 7.3 oz Black Forest Cake $2.00 per 3.6 oz/$2.50 per 7.3 oz Tiramisu Layer Cake $2.00 per 3.6 oz/$2.50 per 7.3 oz Carrot Cake $3.95 (must order in quantities of 14) Strawberry Shortcake Layer Cake $3.95 Chocolate Volcano Cake $4.95 Ice Cream Caramel Chocolate Ice Cream Pie $3.00 Bananas Foster Ice Cream Pie $3.00 Petite Dish of Ice Cream $1.75 Pies Must order in quantities of 14. Chocolate Peanut Butter Cream Pie $3.00 Key Lime Pie $3.95 Snickers Pie $3.95 Caramel Apple Pie $4.95 House Specialties Italian Zabaglione $3.00 Italian custard with raspberry sauce Godiva Chocolate Mousse $3.00 Chocolate mousse with chocolate liqueur Triple Chocolate Torte $3.95 N.Y. Cheesecake $3.95 Bread Pudding $3.95 Choice of: chocolate, caramel or bananas foster

Hors D oeuvres Cold Hors D'oeuvres Hot Hors D'oeuvres

Hors D oeuvres Cold Hors D'oeuvres Hot Hors D'oeuvres Hors D oeuvres A minimum of 25 pieces of each item selected is required for any order. We recommend eight pieces per person for a one hour cocktail reception or 10-14 pieces per person in lieu of a meal