Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
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- Darrell Neal
- 5 years ago
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1 Menu
2 Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00) (Add Vegetable and 5 Bean Chilli) 3.00 Brooklands Sharer (Suitable for two people) (Teriyaki Glazed Chicken Wings, Breaded Mushrooms and mini Nacho bowl with Blue Cheese Dip and Spicy Salsa) Bowl of Onion Bhajis (v) With Cucumber and Mint Yoghurt Starters Homemade Yorkshire Pudding Filled with Caramelised Onion Gravy Available with vegetarian gravy upon request (v) Soup of the Day Served with Freshly Baked Bread (v) (gf) Brooklands Fishcake Served with a Dill and White Wine Cream Sauce Bourbon Glazed Slow Braised Belly Pork On Crisp Gem Lettuce with House Slaw Spicy Sweet Potato and Baby Spinach Samosas Complemented by a Cucumber Yoghurt (v) Beer Battered Squid and Tiger Prawns With a Lime and Sweet Chilli Dipping Sauce Vegetable and 5 Bean Chilli With Mozzarella, Sour Cream and Garlic Ciabatta (v) Parma Ham and Asparagus Salad With a Poached Hens Egg, Aged Parmesan and a Grain Mustard Dressing (gf)
3 Classics Half Roast Piri Piri Chicken With Sweet Potato Fries and House slaw (gf) Chicken, Ham and Leek Puff Pastry Pie With Hand Cut Chips, Mushy or Garden Peas and Gravy Beer Battered Haddock Fillet With Hand Cut Chips, Mushy or Garden Peas and Tartare Sauce Mac n Cheese Cooked with Blushed Tomatoes and Baby Spinach, Finished in the Oven with Vintage Cheddar served with Dressed House Salad and Garlic Ciabatta (v) Mustard Glazed Yorkshire Ham, 2 Fried Eggs and Hand Cut Chips Bangers n Mash Cumberland Sausages on a Bed of Champ Mash with Garden Peas and Caramelised Onion Gravy Chicken Tikka Masala With Pilau Rice, Onion Bhajis and Garlic Naan Bread Classic Chicken Caesar Salad Topped with Sweet Pickled White Anchovies, Aged Parmesan and Virgin Oil Favourites Slow Cooked Belly Pork With Dauphinoise Potatoes, Roast Shallots, Roasted Vegetables and a Honey Mustard Sauce Slow Braised Ox Cheek With Mustard Mash, Roasted Vegetables and Caramelised Onion Gravy (gf) Tiger Prawns Cooked in a Thai Green Broth with Jasmine Rice and Toasted Sesame Crackers (gf)
4 Pan Fried Potato Gnocchi (v) Cooked with Baby Leeks and Wild Mushrooms, finished with a Vintage Cheddar Sauce and Soft Herbs Brooklands Fisherman s Pie Topped with Cheddar, Chive Mash, Served with Seasonal Vegetables or a Dressed House Salad (gf) Honey Glazed Grilled Goats Cheese (v) Sat on a Mediterranean Vegetable Pasta Salad finished with Virgin Oil From the Chargrill Homemade 8oz British Beef Burger * Served with Home Battered Onion rings, Skinny Fries and House Slaw Homemade 8oz Moroccan Spiced Lamb Burger * Served with Home Battered Onion Rings, Skinny Fries and House Slaw Sweet Pepper, Courgette and Halloumi Skewers (v) * Served with Warm Pitta, Cucumber Yoghurt and Skinny Fries Honey and Soy Marinated Chicken Fillet Served on a Crisp Lettuce, Beansprout and Noodle Salad Finished with Crispy Fried Vegetables and Sugared Chillies oz T-Bone Steak * With Field Mushroom, Tomato, Home Battered Onion Rings and Skinny Fries 10oz Rib-Eye Steak * With Field Mushroom, Tomato, Home Battered Onion Rings and Skinny Fries Add a Sauce for 2.50 : Peppercorn, Garlic Butter, Forest Mushroom and White Wine, Blue Cheese, Spicy Tomato and Red Wine *Upgrade to hand cut or sweet potato fries for an extra 1.50
5 The Famous Brooklands Barnsley Chop g Barnsley Chop, cut from the finest Lamb Saddle Slow Braised for Texture and Flavour Served with Minted Mash Potatoes, Roasted Vegetables and Red Wine Jus This dish has an approximate cooking time of 40minutes. Healthy Options Grilled Chicken Breast Pieces Served on a Bed of Sweet Pepper and Plum Tomato Wholemeal Pasta finished with a Rocket Salad Curried Cod Fillet Served with braised Rice and Steamed Broccoli Blushed Tomato and Red Onion Frittata (v) Complimented by a Baby Spinach and Watercress Salad Honey Mustard Glazed Loin of Pork On a bed of grilled Sweet Potato and Seasonal Vegetables 10.00
6 Side Orders (All at 3) Hand Cut Chips Skinny Fries Sweet Potato Fries Beer Battered Onion Rings Dressed House Salad House Slaw Roast Seasonal Vegetables Buttered Baby Potatoes Pizza s (All at 11) Brooklands 10 Hand Rolled Thin Crust Pizza with Tomato and Basil Passata and Mozzarella Cheese with your Choice of 3 Toppings Bacon Chicken Salami Pepperoni Ham Jalapenos Mushrooms Onions Sweetcorn Peppers Pineapple Additonal toppings are 1 an item
7 Desserts Vanilla Crème Brulee Set on a bed of Woodland Berries served with Caramel biscuits Selection of regional Cheeses With Seasonal Chutney, Celery, Fruit and Crackers Raspberry and White Chocolate Blondie Finished with Crushed Ginger Biscuits Warm Pancakes Served with Vanilla Pod Ice Cream and Chocolate Sauce Chocolate Fudge Brownie With Salted Caramel Ice cream and White Chocolate Sauce Lemon Honey Posset Complimented by Caramel Biscuits 8.00
8 Hot Beverages Americano Tea Latte Cappuccino Hot Chocolate Cointreau Coffee An exquisite blend of freshly made coffee and Cointreau with or without brown sugar, smothered in whipped cream Highland Coffee Piping hot coffee in a glass with The Famous Grouse Scotch Whisky, a sprinkle of brown sugar, covered by a thick coating of cool cream Italian Coffee Disaronno Amaretto, with strong hot coffee topped with lightly shaken or whipped cream and brown sugar to sweeten Calypso Coffee Tia Maria, fresh hot Coffee, brown sugar topped with fresh cream Irish Cream Coffee A perfect marriage of Baileys Irish Cream and steaming hot coffee, finished with cool cream Barnsley Road, Dodworth, South Yorkshire, Barnsley S75 3JT Tel:
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breakfast our food A 10% service charge will be added to your bill for tables of 8 or more. We do occasionally have to substitute products so you must advise us of any allergies / dietary requirements
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationMarinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START
BEFORE YOU START Marinated Mixed Olives V 4. Rus3c Bread with Virgin Olive Oil & Balsamic Dunk V 4. START An3pas3 Board 8.5 Selec/on of Cured Meats with Olives, Pickles & Rus/c Bread Classic Moules Marinière
More informationRISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
More informationBurgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95
Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,
More informationHouse Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationLET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12
LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
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