STARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.
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1 STARTERS Roast red pepper and chilli risotto Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing Cantaloupe melon with crispy ground chorizo sausage Dressed with pea shoots and a balsamic dressing. (GF) 7.00 Creamy garlic chestnut mushrooms Topped with gorgonzola cheese croquettes in crispy panko breadcrumbs. (V) 8.00 Chicken breast skewers in a homemade satay sauce Served with a pineapple crème fraiche. (GF) 8.00 Homemade soup of the day Topped with crispy croutons served with warm bread and butter. (V) 6.00 Braised beef cheek in a rich red wine beef gravy Served on toasted ciabatta bread stonebaked garlic pizza bread topped with mozzarella (V). 9.00
2 MAIN COURSES Homemade steak and Old Peculier ale pie served with hand cut chips, mushy peas and rich beef gravy. Large battered fillet of haddock served with hand cut chips, mushy peas and tartare sauce. (GF) G & D Burger - Double 1/4 lb burger topped with cheddar cheese, crispy onions and gherkin on a soft bread bun served with handcut chips and homemade coleslaw Add an extra burger for 2.50 Flaked sea salt and garlic roast cod steak served on ground chorizo and chive risotto dressed with parmesan shavings and pea shoots and finished with a drizzle of olive oil. (GF) Oven roast wild English partridge seasoned with sage and thyme served on savoy cabbage with onions and bacon, honey roast diced carrot, a side of new potatoes and a red wine jus (GF with vegetarian gravy for the jus) Roast corn-fed chicken breasts illed with gorgonzola cheese served on sautéed new potatoes with sliced sprouts and a chicken stock cream. (GF)
3 Slow roast belly pork in a Chinese style marinade served on spring onion and chestnut mushroom rice with a sticky soy sauce glaze & topped with crispy rice noodles. Green lip mussel and tomato tagliatelle with fresh chilli and a side of garlic ciabatta bread. Crumbled goats cheese tagliatelle pasta with fresh garden peas and green pesto served with a side of garlic ciabatta bread. (V) Please see today s specials board for the steak of the day SANDWICH MENU All sandwiches are served on white or malted soft bread roll and thick-cut sea-salt potato wedges. A stack of thinly sliced roast beef and melted swiss cheese with white onion puree and a pot of rich beef gravy Grilled paneer Indian style cheese with shredded lettuce, onion and mint yogurt. (V) 9.50 Salami, Parma ham and chorizo with shredded lettuce, tomato and jalapeno mayonnaise Hand cut chips served on a soft buttered bread roll with your choice of beef gravy boat OR Chinese style curry sauce on the side. 6.50
4 SIDE DISHES Hand cut chips Sea salt and balsamic hand cut chips Onion Rings Brown or white bread roll and butter Side salad Homemade Coleslaw New Potatoes Honey & red wine sauce Mushroom and stilton sauce Peppercorn sauce KIDS MENU Chicken tikka masala, rice and poppadum s 6.00 Cheese burger, skinny fries and beans 6.00 Battered chicken nuggets, skinny fries and beans 6.00 Spaghetti with homemade tomato sauce & garlic bread 6.00 Pork sausages, mash potatoes and rich beef gravy Ice cream for dessert - chocolate, strawberry or vanilla 4.00 LIGHT BITES 2 Pork pies with hand cut chips, mushy peas and rich beef gravy stonebaked pepperoni pizza Battered haddock and hand cut chips served with mushy peas, tartare sauce and lemon wedge. (GF) Trio of pork sausages served on mash potatoes with a sweet onion gravy ¼ lb burger on a soft bread roll topped with cheddar cheese, lettuce, tomato and served with hand cut chips
5 TODAY S SPECIALS & DESSERTS Please see the Chalk Board above the bar for today s specials and ask a member of staff for our Dessert Menu IF YOU ARE COELIAC AND REQUIRE A GLUTEN FREE MEAL PLEASE LET US KNOW. WE CAN ADAPT MOST MEALS TO MAKE SURE THEY ARE FREE OF GLUTEN. IF YOU HAVE ANY OTHER DIETRY REQUIREMENTS, PLEASE SPEAK TO OUR TEAM WHO WILL BE HAPPY TO HELP WITH ANY INGREDIENT AND/OR ALLERGY ADVICE. PLEASE BE AWARE THAT PRODUCTS MAY CONTAIN NUTS AND WHILST WE TRY OUR BEST, FISH AND MEAT MAY CONTAIN BONES.
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FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationto s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationTHE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.
THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationLIGHTER FARE TO START YOUR DAY. KID S MENU For children 12 & under BREAKFAST SIDES BEVERAGES
TO START YOUR DAY Lakeview Resort Breakfast 10.50 Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage. Omelette 10.95 Denver, mushroom and cheddar,
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationLunch Time Starter. Seniors Lunches
Lunch Time Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
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