Menu - Central Hospital Cafeteria Caterina

Transcription

1 Kylän Kattaus City of Jyväskylä catering services Monday Minced meat, zucchini and potato casserole L Borscht L, G Vegetable borscht D, G, V Boysenberry kissel L, G, whipped cream L, G Tuesday Fried Baltic herring fillets L Chicken and noodle soup, L Lentil and tomato sauce D, G, V Black currant kissel L, G, whipped cream L, G Wednesday Grill open 10:30-12:30 Turkey and coconut curry L, D, G Sweet potato and cheese chowder L, G, V Roast lamb L, G Whipped lingonberry pudding L, vanilla custard L,G Thursday Ground beef and beetroot patties L, D, G Rainbow trout and horseradish chowder L, G Beetroot patties L, D, G, V, Ve Rhubarb and strawberry kissel L,G, whipped cream L,G Friday Lunch 3 Oven-baked salmon and vegetables L, G Chili con carne soup L, G Bean and vegetable soup L, G, V Apple cocktail L Saturday Beef stew L, D, G Zucchini and soya gratin L, G, V Rose hip kissel L, G, whipped cream L, G Sunday Chicken thighs L, G Fava bean and macaroni casserole L, V Quark pudding with blueberries and raspberries L, G We are open Monday to Friday 15.00, Saturday and Sunday, public holidays Breakfast and morning porridge 9.00

2 Monday Smoked reindeer casserole L, G (new dish) Thyme-flavoured chicken soup D, G Vegetable casserole L, D, G, V Strawberry kissel L, G, whipped cream L, G Tuesday Grill open 10:30-12:30 Sausage stroganoff L, G Sweet potato, beetroot and potato chowder L, G, V Salmon steak L, G with Hollandaise sauce LL, G (new dish) Raspberry kissel L, G, whipped cream L, G Wednesday Chinese stir-fried beef L, G Skipper s fish chowder LL, G Chick pea sauce L, D, G, V Fruit dessert L, G Thursday Chicken tortilla L Italian minced meat soup L, G Vegetable tortilla L, V Mango and carrot kissel L,G, whipped cream L,G Friday Rainbow trout and vegetable sauce L, G Sausage soup L, G Tomato and lentil soup D, G, V Crème brûlée L, G berry jam L, G Saturday Stroganoff stew L, G Salad cheese and vegetable gratin L, G, K Blueberry kissel L, G, whipped cream L, G Sunday Pork chops L, G Falafel patties L, G, V Strawberry quark pudding L, G g We are open Monday to Friday 15.00, Saturday and Sunday, public holidays Breakfast and morning porridge 9.00

3 Monday Tuna and pasta casserole L Golden turkey chowder L, G Stir-fried vegetables L, V (new dish) Red currant and boysenberry kissel L, G whipped cream L, G Tuesday Beef and root vegetable stew D, G Salmon and pasta soup L Tomato sauce with tofu L, G, V (new dish) Strawberry kissel L, G, whipped cream L, G Wednesday Chicken in peach and blue cheese sauce L, G Meat soup L, G Creamy lentil soup D, G, V Rose hip kissel L, G, whipped cream L, G Thursday Lamb meatballs L, G Spinach chowder L, V Light paskha L, G Friday Saturday Sunday Good Friday Salmon in cream sauce L, G (new dish) Sweet potato and root vegetable patties L, D, G,V Coffee and quark bun L Pork stew L, G Zucchini and pasta gratin L, V Mango and Peach Royale L, G Easter Green pepper steak L, G Beetroot gratin with crisp thin rye bread crust L,V Mämmi (traditional Finnish Easter dessert of malted rye) L, half-and-half L, G We are open Monday to Friday 15.00, Saturday and Sunday, public holidays Breakfast and morning porridge 9.00

4 Monday Easter Monday Chicken thighs L, G Sweet potato and chickpea gratin M, G, V Apple and cinnamon mousse L, G Tuesday Stuffed cabbage leaves L, G Reindeer meat chowder L, G Cabbage leaves stuffed with wild mushrooms D,G,V,Ve Boysenberry and red currant kissel L, G whipped cream L, G Wednesday Fish casserole G, L Hot dog soup L, G Quorn and vegetable sauce L, G, V Blueberry kissel L, G, whipped cream L, G Thursday Chili and minced meat patties D, G Yellow chicken and pasta chowder L Creamy vegetable soup L, G, V Rhubarb kissel L, G whipped cream L, G Friday Saturday Sunday Stir-fried pork L, G Salmon and vegetable soup D, G Florentine vegetable soup D, G, V Mango panna cotta L, G Chicken in peppery cream sauce L, G Beetroot and tofu gratin D, G, V Black currant and raspberry kissel L, G Oven-baked fish with cheddar cheese LL Root vegetable patties L, D, G, V Lingonberry and quark pudding L, G We are open Monday to Friday 15.00, Saturday and Sunday, public holidays Breakfast and morning porridge 9.00

5 Monday Peppery pork stew L, G (new dish) Fish chowder flavoured with celery L, G Soya and vegetable sauce D, G, V (new dish) Apple and cinnamon crumble L, G Tuesday Beef stew L, G Tomato soup with mozzarella LL, G Mango quark pudding L, G Wednesday May Day Italian chicken stew L, G Vegetable casserole L, D, G, V Finnish mead, doughnut with raspberry jam filling Thursday Meatballs L, D, G Yellow fish chowder L, G Lentil and tomato sauce D, G, V Rhubarb and strawberry kissel L, G whipped cream L, G Friday Saturday Sunday Oven-baked potato L,G with smoked salmon filling L,G Meat soup L, G Oven-baked potato L, G with vegetable and cheese filling L, G Strawberry Royale L, G Beef stew L, D, G Vegetarian cabbage casserole D, G, V, Ve Rose hip kissel L, G, whipped cream L, G Chicken thighs L, G Tasty vegetable casserole L, G, V Quark pudding with blueberries and raspberries L, G We are open Monday to Friday 15.00, Saturday and Sunday, public holidays Breakfast and morning porridge 9.00

6 Monday Ham and pasta verde L, D Rainbow trout chowder L, G Ragu di Pomodoro L, G, Ve, V Strawberry kissel L, G, whipped cream L, G Tuesday Grill open 10:30-12:30 Chicken in orange sauce L, G Beetroot and lentil soup L, G, V Thin-cut pork steaks L, G Raspberry kissel L, G, whipped cream L, G Wednesday Thursday Minced meat lasagnette L Mild chicken soup L, G Eggplant and zucchini lasagnette L, V Chocolate mousse L, G Fish cakes (salmon/pollock) L Chili con carne soup L, G Fava bean sauce L, G, Ve, V Mango and carrot kissel L, G, whipped cream L, G Friday Lunch 3 Nacho chicken fillets L, G Cheese and reindeer soup L, G Vegetable soup Julienne L, G, V Berry cocktail L Saturday Peppered beef L, G Soy meal casserole D, V, Ve Apple and cinnamon crumble L, G Sunday Mother s Day Oven-baked rainbow trout L, G Carrot patties L, D, V, G Strawberry quark pudding L, G We are open Monday to Friday 15.00, Saturday and Sunday, public holidays Breakfast and morning porridge 9.00