MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT sausage & cheddar biscuit/ fruit (NEW) lemon muffin/ fruit
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1 Lower School Menu HOT & COLD BREAKFAST cinnamon chex/ zee zee berry apple crisp bar / zac strawberry bar/ yogurt/ honey grahams/ goldfish grahams/ cheerios/ animal crackers/ HOT cornbread & scrambled egg & sausage/ (NEW) mini french toast muffin/ string / HOT apple bowl (NEW) / HOT pancakes/ syrup/ / HOT sausage & cheddar biscuit/ (NEW) lemon muffin/ HOT pepper jack omelet flatbread/ cinnamon crumble/ HOT classic sausage & cheddar bagel/ blueberry muffin/ HOT rise & shine burrito (egg & )/ / HOT classic egg & brekwich/ HOT egg & sausage quesadilla/ yogurt/ granola/ HOT classic egg & brekwich/ goldfish grahams/ HOT mini omelet w/ french toast stick/ apple muffin/ yogurt/ honey grahams/ yogurt/ granola/ HOT pancakes w/ syrup/ yogurt/ granola/ HOT cheddar & omelet flatbread/ cinnamon chex/ educational snacks/ yogurt/ honey grahams/ lemon muffin/ NATIONAL SCHOOL BREAKFAST WEEK IS 4-8! Check out our new featured items: o Cinnamon Chex cereal o Cornbread combo o Biscuit o Apple bowl Breakfast: choice of % or fat-free milk; fresh served daily except when juice is offered.
2 Lower School Menu LUNCH pepper jack o chili citrus corn spicy chorizo & eggwich hearty veggie chili (v) o baby carrots w/ ranch classic spaghetti & meatballs (df) o sliced cucumbers crispy (df) o three bean salad/ grape sweet garlic noodles w/ o broccoli baked mac & & bites o garbanzo beans, edamame & shredded carrots fiesta scoops w/ three layer dip (v) baked mac & & bbq o seasoned carrots, corn & kickin melt o black bean & diced o steamed carrots pepperoni pizza o chopped lettuce/ sliced w/ ranch o baby carrots for lunch: pancakes w/ omelet (v) o seasoned carrot, corn & kickin melt o green beans philly steak o steamed corn o black beans, edamame, corn & diced carrots Lunch: choice of % or fat-free milk; fresh available daily. Dairy-free (DF) and vegetarian (V) options available daily if not listed on the menu, available upon request. o Harvest of the Month! Colorful Cauliflower! be GREEN, YELLOW, PURPLE or WHITE -Cauliflower is a relative of Kale eaten raw, roasted, grilled, steamed, or mashed! Vegetable of the day
3 Lower School Menu NSLP SNACK string / cinnamon grahams/ animal crackers/ goldfish pretzels/ honey grahams/ / goldfish cheddar crackers/ honey grahams/ educational snacks/ goldfish colors crackers/ goldfish pretzels/ string goldfish pretzels/ juice hot & spicy goldfish/ honey grahams/ rf honey wheat crackers/ string cinnamon grahams/ goldfish colors crackers/ cinnamon grahams/ goldfish pretzels/ animal crackers/ hot & spicy goldfish / DID YOU KNOW? Revolution Foods is proud to serve fresh food made with real ingredients. Our meals are always: Designed with Kids Created by Chefs Nutritionally Balanced Made with High-Quality Ingredients Learn more about us on our website at revolutionfoods.com Snack: fresh available daily except when Sunbutter, string or juice is served.
4 Middle School Menu HOT & COLD BREAKFAST cinnamon chex/ zee zee berry apple crisp bar / zac strawberry bar/ yogurt/ honey grahams/ goldfish grahams/ cheerios/ animal crackers/ HOT cornbread & scrambled egg & sausage/ (NEW) mini french toast muffin/ string / plain bagel w/ cream HOT apple bowl (NEW) / apple muffin/ HOT pancakes/ syrup/ / zac blackberry bar/ HOT sausage & cheddar biscuit/ (NEW) yogurt/ honey grahams/ lemon muffin/ HOT pepper jack omelet flatbread/ cinnamon crumble/ zee zee berry apple crisp bar HOT classic sausage & cheddar bagel/ blueberry muffin/ grahams / HOT rise & shine burrito (egg & )/ / grahams/ HOT classic egg & brekwich/ banana muffin/ HOT egg & sausage quesadilla/ yogurt/ granola/ HOT mini omelet w/ french HOT classic egg & brekwich/ zee zee berry apple crisp bar/ goldfish grahams/ toast stick/ grahams/ apple muffin/ yogurt/ honey grahams/ yogurt/ granola/ HOT pancakes w/ syrup/ yogurt/ granola/ HOT cheddar & omelet flatbread/ cinnamon chex/ educational snacks/ zee zee berry apple crisp bar/ yogurt/ honey grahams/ lemon muffin/ NATIONAL SCHOOL BREAKFAST WEEK IS 4-8! Check out our new featured items: o Cinnamon Chex cereal o Cornbread combo o Biscuit o Apple bowl Breakfast: choice of % or fat-free milk; fresh served daily except when juice is offered.
5 Middle School Menu LUNCH pepper jack mama s tamale green chile & (v) turkey melt creamy pasta alfredo (v) grilled (v) o chili citrus corn bbq beef flatbread melt spicy chorizo & eggwich hummus dippers (v) hearty veggie chili (v) turkey & cheddar sunbutter & jelly (v) o baby carrots w/ ranch classic spaghetti & meatballs (df) spicy popcorn grilled (v) o sliced cucumbers sunbutter & jelly (v) bbq wrap cheesy beef & salsa nacho dip w/ scoops crispy (df) o three bean salad/ grape five lasagna (v) sweet garlic noodles w/ o broccoli baked mac & & bites sesame wrap (df) o garbanzo beans, edamame & shredded carrots orange grilled w/ notso-fried rice (df) fiesta scoops w/ three layer dip (v) baked mac & & bbq bean & quesadilla (v) grilled chesse (v) cheesy quesadilla o seasoned carrots, corn & kickin melt southwest veggie wrap (v) o black bean & diced southwest veggie wrap (v) kickin melt o green beans philly steak grilled (v) o steamed corn potstickers w/ not - so-fried rice o steamed carrots pepperoni pizza o chopped lettuce/ sliced w/ ranch hot meatball sub five lasagna (v) o baby carrots veggie pizza (v) for lunch: pancakes w/ omelet (v) o seasoned carrot, corn & cheesy pizza bite (v) o black beans, edamame, corn & diced carrots Lunch: choice of % or fat-free milk; fresh available daily. Dairy-free (DF) and vegetarian (V) options available daily if not listed on the menu, available upon request. o Harvest of the Month! Colorful Cauliflower! be GREEN, YELLOW, PURPLE or WHITE -Cauliflower is a relative of Kale eaten raw, roasted, grilled, steamed, or mashed! Vegetable of the day
6 Middle School Menu NSLP SNACK string / cinnamon grahams/ animal crackers/ goldfish pretzels/ honey grahams/ / goldfish cheddar crackers/ honey grahams/ educational snacks/ goldfish colors crackers/ goldfish pretzels/ string goldfish pretzels/ juice hot & spicy goldfish/ honey grahams/ rf honey wheat crackers/ string cinnamon grahams/ goldfish colors crackers/ cinnamon grahams/ goldfish pretzels/ animal crackers/ hot & spicy goldfish / DID YOU KNOW? Revolution Foods is proud to serve fresh food made with real ingredients. Our meals are always: Designed with Kids Created by Chefs Nutritionally Balanced Made with High-Quality Ingredients Learn more about us on our website at revolutionfoods.com Snack: fresh available daily except when Sunbutter, string or juice is served.
7 Upper School Menu HOT & COLD BREAKFAST cinnamon chex/ zee zee berry apple crisp bar / zac strawberry bar/ yogurt/ honey grahams/ goldfish grahams/ cheerios/ animal crackers/ HOT cornbread & scrambled egg & sausage/ (NEW) mini french toast muffin/ string / plain bagel w/ cream HOT apple bowl (NEW) / apple muffin/ HOT pancakes/ syrup/ / zac blackberry bar/ HOT sausage & cheddar biscuit/ (NEW) yogurt/ honey grahams/ lemon muffin/ HOT pepper jack omelet flatbread/ cinnamon crumble/ zee zee berry apple crisp bar HOT classic sausage & cheddar bagel/ blueberry muffin/ grahams / HOT rise & shine burrito (egg & )/ / grahams/ HOT classic egg & brekwich/ banana muffin/ HOT egg & sausage quesadilla/ yogurt/ granola/ HOT mini omelet w/ french HOT classic egg & brekwich/ zee zee berry apple crisp bar/ goldfish grahams/ toast stick/ grahams/ apple muffin/ yogurt/ honey grahams/ yogurt/ granola/ HOT pancakes w/ syrup/ yogurt/ granola/ HOT cheddar & omelet flatbread/ cinnamon chex/ educational snacks/ zee zee berry apple crisp bar/ yogurt/ honey grahams/ lemon muffin/ NATIONAL SCHOOL BREAKFAST WEEK IS 4-8! Check out our new featured items: o Cinnamon Chex cereal o Cornbread combo o Biscuit o Apple bowl Breakfast: choice of % or fat-free milk; fresh served daily except when juice is offered.
8 Upper School Menu LUNCH pepper jack mama s tamale green chile & (v) turkey melt creamy pasta alfredo (v) grilled (v) o chili citrus corn bbq beef flatbread melt spicy chorizo & eggwich hummus dippers (v) hearty veggie chili (v) turkey & cheddar sunbutter & jelly (v) o baby carrots w/ ranch classic spaghetti & meatballs (df) spicy popcorn grilled (v) o sliced cucumbers sunbutter & jelly (v) bbq wrap cheesy beef & salsa nacho dip w/ scoops crispy (df) o three bean salad/ grape five lasagna (v) sweet garlic noodles w/ o broccoli baked mac & & bites sesame wrap (df) o garbanzo beans, edamame & shredded carrots orange grilled w/ notso-fried rice (df) fiesta scoops w/ three layer dip (v) baked mac & & bbq bean & quesadilla (v) grilled chesse (v) cheesy quesadilla o seasoned carrots, corn & kickin melt southwest veggie wrap (v) o black bean & diced southwest veggie wrap (v) kickin melt o green beans philly steak grilled (v) o steamed corn potstickers w/ not - so-fried rice o steamed carrots pepperoni pizza o chopped lettuce/ sliced w/ ranch hot meatball sub five lasagna (v) o baby carrots veggie pizza (v) for lunch: pancakes w/ omelet (v) o seasoned carrot, corn & cheesy pizza bite (v) o black beans, edamame, corn & diced carrots Lunch: choice of % or fat-free milk; fresh available daily. Dairy-free (DF) and vegetarian (V) options available daily if not listed on the menu, available upon request. o Harvest of the Month! Colorful Cauliflower! be GREEN, YELLOW, PURPLE or WHITE -Cauliflower is a relative of Kale eaten raw, roasted, grilled, steamed, or mashed! Vegetable of the day
9 Upper School Menu NSLP SNACK string / cinnamon grahams/ animal crackers/ goldfish pretzels/ honey grahams/ / goldfish cheddar crackers/ honey grahams/ educational snacks/ goldfish colors crackers/ goldfish pretzels/ string goldfish pretzels/ juice hot & spicy goldfish/ honey grahams/ rf honey wheat crackers/ string cinnamon grahams/ goldfish colors crackers/ cinnamon grahams/ goldfish pretzels/ animal crackers/ hot & spicy goldfish / DID YOU KNOW? Revolution Foods is proud to serve fresh food made with real ingredients. Our meals are always: Designed with Kids Created by Chefs Nutritionally Balanced Made with High-Quality Ingredients Learn more about us on our website at revolutionfoods.com Snack: fresh available daily except when Sunbutter, string or juice is served.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT classic chicken sausage & cheddar bagel/ banana muffin/ fruit. orange juice available
Lower School Menu HOT & COLD BREAKFAST cinnamon chex w/ yogurt/ granola/ yogurt w/ educational snacks grahams/ HOT cornbread & egg omelet/ mini french toast muffin/ string / HOT breakfast burrito (egg
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit
PC LOWER SCHOOL HOT& COLD BREAKFAST corn chex/ educational snacks/ grahams/ cinnamon chex/ string cheese bar/ multigrain cheerios / giant cinnamon goldfish grahams/ cheese/ banana muffin/ egg & sausage
SFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
SFUSD NSLP Allergen Report - January 2019
SFUSD NSLP Allergen Report - January 2019 Menu Bank Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese
K-12 DID YOU KNOW? MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. We only serve milk that is rbstfree.
K-12 OCTOBER BREAKFAST cheerios & mini dippers & fruit HOT cheesy omelet apple cinnamon muffin HOT buttermilk pancakes Columbus day cheerios & mini dippers & fruit cheerios & zac attack apple & fruit (df)
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 1/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 1/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
July 2017 Breakfast Age 1-2
July 1 Breakfast Age 1-2 Rice Cereal 1/ cup Canned Peaches1/ cup Granola 1/ cup Blueberries 1/ cup Wheat Cereal 1/ cup Canned Pears 1/ cup Oat Cereal 1/ cup Bananas 1/ cup WW Mini Bagels 1/2 Bagel Strawberries
our food because what we make and how we make it matters
charter program who we are Revolution Foods serves fresh and affordable breakfast, lunch, snack and supper designed specifically to support your school meal program. We believe that better education starts
November 2017 Breakfast Age 1-2
November 0 Breakfast Age - Scrambled Eggs Roasted Potatoes /4 cup English Muffins / Slice Milk / cup Wheat Cereal /4 cup Canned Pears /4 cup Milk / cup Granola /4 cup Vanilla Yogurt /4 cup Blueberries
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
October 2017 Breakfast Age 1-2
October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
Menu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk
Week 1 April 10 th, May 15 th, June 19 th, July 24 th, August 28 th, October 2 nd Whole Wheat Bagel Cream Cheese Cereal Breakfast Potatoes Mixed Whole Wheat Muffin French Toast Sticks Parfait With Granola
There is NO MY Denver programming scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation Center.
There is NO MY Denver programming scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation. To find other MY Denver program schedules please visit www.denvergov.org/mydenvercard.
SFUSD CACFP Supper Allergen Report - October 2018
SFUSD CACFP Supper Allergen Report - October 2018 Menu Bank Supper GNG Pizza BBQ Chef Kit Flatbread Mini Round BBQ Sauce & Tomato Salad Supper BBQ Slider BBQ Sauce Supper GNG BBQ Slider Snacker Pack Dinner
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/27/18-8/31/18; 10/22/18-10/26/18; 12/17/18-12/21/18; 2/11/19-2/15/19; 4/8/19-4/12/19 French Toast Sticks and C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
September 2017 Breakfast Age 1-2
September Breakfast Age -2 Rice Cereal / cup Canned Peaches/ cup 2 Wheat Cereal / cup Canned Pears / cup Scrambled Eggs /2 oz. Roasted Potatoes / cup WW Bread /2 Slice Oat Cereal / cup Bananas /3 Wholegrain
Takeda Center for Child Development
Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 5/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
SEPTEMBER 2018 NFL Kickoff
MY Denver Activity Hours 4:00PM - 6:30PM Ages 8-18 Program Hours : 4:00PM - 5:00PM : 5:30PM - 7:00PM *Theme Related Activities Karate Thursdays Beginner 4:00PM - 5:00PM Intermediate 5:30PM 7:00PM Snack/Dinner
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
February 2018 Breakfast Age 1-2
February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice
MARCH 2019 Spring on the Way
MARCH 2019 Spring on the Way JOHNSON RECREATION CENTER MY Denver Activity Hours 4:00PM - 6:30PM Ages 8-18 Program Hours : 4:00PM - 5:00PM : 5:30PM - 6:30PM March 4th and 25th - 29th : 12:00PM - 1:00PM
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Substitutes available to children with food allergies or intolerances on CYP website. See "Allergy Substitutions" Chilled Water is available throughout the day ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
SEPTEMBER 2018 Outer Space
SEPTEMBER 2018 Outer Space LA ALMA RECREATION CENTER MY Denver Activity Hours 4:00PM - 6:30PM Ages 8-18 Program Hours : 4:00PM - 5:00PM Break/Snack: 5:00PM - 5:30PM : 5:30PM - 6:30PM *Theme Related Activities
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
There are currently NO MY Denver activities scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation Center.
There are currently NO MY Denver activities scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation. To find other MY Denver program schedules please visit www.denvergov.org/mydenvercard.
Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 9/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
MARCH 2019 Spring RUDE RECREATION CENTER. 6 Activity #1 Four Square Tournament 4:00PM - 5:30PM. Activity #2. Make Flashlights
MARCH 2019 Spring RUDE RECREATION CENTER MY Denver Activity Hours 3:00PM - 5:30PM Ages 8-18 : 3:00PM - 4:00PM : 4:30PM - 5:30PM *Theme Related Activities March 4th and 25th - 29th : 12:00PM - 1:00PM :
Quincy Public Schools
990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
Join us for drop-in MY Denver activities: Monday - Friday 12:00pm - 4:00pm. MY Denver Cardholders can access any Denver Recreation Center.
Join us for drop-in MY Denver activities: Monday - Friday 12:00pm - 4:00pm MY Denver Cardholders can access any Denver Recreation Center. To find other MY Denver program calendars please visit www.denvergov.org/mydenvercard.
WEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
Oatmeal w/ Strawberries. Diced Potatoes w/ Ham & Maple Syrup-^* Cheese-^ (1) Protein. Oats. Potato, Whole Fruit Avail- (3) Fruit and/or vegetable
Week 1-12/4, 1/15, 2/26-Winter-6 week rotation Pancakes w/sausge & Honeydew & Cantaloupe Oatmeal w/ Strawberries Vanilla Yogurt w/ Cinna- Diced Potatoes w/ Ham & Maple Syrup-^* Bites mon Granola-^ Cheese-^
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Washington DC NSLP April 7-12 Lunch Menu
Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
There are currently NO MY Denver activities scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation Center.
There are currently NO MY Denver activities scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation Center. To find other MY Denver program schedules please visit www.denvergov.org/mydenvercard.
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
ALLERGEN INFORMATION SECONDARY SCHOOL MENUS (revised ) Eggs Dairy Soy Wheat
Breakfast ALLERGEN INFORMATION SECONDARY SCHOOL MENUS Animal Crackers Bagels - Shirley's Cream Cheese Cheese Stick (Boscos) Cheese & Pepperoni Stick (Boscos) Breakfast Burritos Breakfast Pizza Breakfast
Monday Tuesday Wednesday Thursday Friday 1 Whole Wheat French Toast Turkey Sausage Fresh Banana 100% Grape Juice Skim or 1% Milk
JUNE BREAKFAST MENU menu item in green, it s local and if you see it in blue, the meal has international influence! Whole Wheat French Toast Spinach & Feta Omelet Whole Grain English Muffin Apple Spice
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST
WEEK 1 MENU Biscuit w/jelly Oatmeal W/ Craisins Pancake W/ Syrup Sausage, potato, egg & Waffles W/syrup Fruit Fruit Fruit breakfast burrito Fruit Milk Milk Milk Fruit Milk Mini Blueberry Muffins Yogurt
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
Tulalip Betty J. Taylor Early Learning Academy Menu Cycle Week 1 Monday Tuesday Wednesday Thursday Friday
or 1% or nonfat, fluid: 3/4 cup 1% or nonfat, fluid: 3/4 cup Menu Cycle Week 1 Kix Scalloped Potatoes w/diced ham Green Beans Scrambled eggs w/cheese & sausage crumbles Whole Grain Toast Oranges Chicken
Room Service: Made for You
Dysphagia Patient Menu Room Service: Made for You Call 7-MENU to order. Order from 6 a.m. to 9 p.m. See back page for more information. Dysphagia Puréed Diet All foods puréed to a smooth, pudding-thick
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
March 2018 High School Lunch Menu
5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
February 18 - April 5
Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
WEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
NAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
CARBOHYDRATE COUNT TABLE DATE: 8/23/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
December 2017 Breakfast Age 1-2
December Breakfast Age -2 Rice Cereal / cup Mandarin Oranges/ cup Milk /2 cup Oat Cereal / cup Canned Pears / cup Milk /2 cup Scrambled Eggs Roasted Potatoes / cup English Muffins /2 Slice Milk /2 cup
CARBOHYDRATE COUNT TABLE DATE: 11/5/18. Page 1 of 7
2018-19 MENU ITEM FOOD CATEGORY Carbohydrate (g) MENU GRADE LEVEL SERVING SIZE ALL AMERICAN BURGER ENTRÉE 29.60 LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 ALL STAR TURKEY HOT DOG ENTRÉE 28.00 LUNCH GR
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)
Meal Type: Breakfast 050 MM #50 Wheat Bread (035) Bananas (004) 051 MM #51 Cold Cereal (040) 052 MM #52 Pancakes / Waffles (088) 053 MM #53 Hot Cereal (041) 054 MM #54 French Toast (015) Blueberries (006)
Nutrition Information on Food Items Used in High Schools School Menus School Year
Nutrition Information on Food Items Used in High Schools School Menus 2018-2019 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
Nutritional Information: SBP Breakfast
Nutritional Information: SBP Breakfast Nutritional information is current as of 4/1/18 and will be updated as applicable. SBP breakfast meals are offered with: fruit (½ cup for PSN meals; 1 cup for K-12
JANUARY BREAKFAST MENU TRADITIONAL SCHOOL YEAR
JANUARY BREAKFAST MENU TRADITIONAL SCHOOL YEAR menu item in green, it s local and if you see it in blue, the meal has interna onal influence! Whole Wheat Apple Cinnamon Low Fat Cheese Stick Whole Grain
Preschool January 2019
Preschool January 2019 January 7 January 11 NO SCHOOL for Students Teacher In-Service Cornbread Super Star 100% Apple Juice (23/14) Strawberry Nutri-Grain Bar (29) Cheddar Chex Mix 100% Apple Juice (36/14)
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Cereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.