This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the
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1 MENU
2 This brochure is an advertising material. Price list with output weight and energy value is on the consumer information board. Available upon the first request. Service fee in the sum of 10 % of the bill amount is included into the bill when 6 persons and more are served at table.
3 Special offer on weekdays from 12 pm until 5 pm Roast beetroot with soft cheese, lettuce and basil sauce Salad «Olivier» with crayfish Fish Solyanka soup Dumplings with fried boletus and potatoes with sour cream Dumplings with venison, sour cream and cowberry sauce Sander Orli in a batter with vegetable salad and cowberry jam Pumpkin cheesecake with mango sauce Apple pie Tea Sea buckthorn with pear (500 ml/800 ml /390 Ginger (500 ml/800 ml) /350 Cranberry with honey (500 ml/800 ml) /390 Salads rub. - Dressed herring Russian salad «Olivier» with veal sausage Greek salad Caesar salad with chicken Soups rub. - Traditional beet and vegetable soup Borsch Chicken broth with homemade noodles and giblets Mushroom soup Sauerkraut soup with mushrooms Main dishes rub. - Beef Stroganoff with fried potatoes Steamed pike-perch fillet with Polish sauce and mashed potatoes Rabbit stewed in sour cream with fresh blackberry Chicken Kiev with fried potatoes and mushroom sauce Dessert Creme brulee Honey cake Eclair Sour cream cake rub. - Drinks Tea Cranberry juice Coffee rub. - *Price is quoted at the order of three positions.
4 Breakfast Porridge Buckwheat Oatmeal porridge Semolina Rice milk porridge Millet milk porridge with pumpkin caviar Red caviar (10 g) Sturgeon caviar (10 g) Stellate sturgeon caviar (10 g) Hausen caviar (10 g) Fried eggs Omelette with ham, cheese and tomatoes Omelette with avocado and tomatoes Omelette with light-salted salmon and cream cheese Milk sausages Pancakes with curd and strawberry jam Pancakes with minced meat and sour cream Сottage cheese pancakes with sour cream Sturgeon caviar (10 g) Stellate sturgeon caviar (10 g) Hausen caviar (10 g) (Served with mini pancakes and rye toasts) Still water (250 ml) Cranberry home-made drink (150 ml) Alcohol of your choice: Vodka «Tsarkaya» original (50 ml) NV «R» de RUINART Brut (Champagne, FRANCE) 6500 руб.
5 Degustation set 6500
6 Asparagus salad with hot Camembert cheese 460
7 Salads Traditional Beetroot salad (Beetroot, Dijon mustard, olive oil) Garden vegetable salad (Fresh cucumbers, tomatoes, radish, cooking herbs, fragrant oil) Spring salad with poached eggs (Romaine lettuce leaves, fresh cucumbers, radish, green onion, egg, sour cream) Vinegret with Atlantic herring (Baked potatoes, beetroot, carrots, pickled and fresh cucumbers, fresh green peas, cooking herbs and fragrant oil, marinated herring) Baked vegetable salad with soft-smoked salmon (Baked potatoes, fresh tomatoes, red onion, egg, cooking herbs, mayonnaise, balsamic vinegar) Herring «Pod shuboy» (Baked beetroot, potatoes, carrots, egg, mayonnaise, mixed salad leaves, red caviar) Russian salad «Olivier» (Baked potatoes, carrots, pickled cucumbers, canned peas, boiled veal, egg, mayonnaise) Vinegret with Baltic sprat (Baked potatoes, carrots, beetroot, sauerkraut, canned green peas, pickled cucumbers, Baltic sprat fillet, mayonnaise) Veal warm salad (Boiled potatoes, eggplants, cherry tomatoes, veal slices, cilantro, mustard, mayonnaise) Russian salad «Olivier» with smoked sterlet (Baked potatoes, carrots, fresh green peas, pickled and fresh cucumbers, egg, soft-smoked sturgeon, brown bread toasts, mixed greens, red caviar, mayonnaise) Salad with crab and poached eggs (Fresh tomatoes, cucumbers, radish, dill, sour cream, poached egg, crab fillet) Overseas Greek salad (Fresh tomatoes, sweet peppers, cucumbers, Feta cheese, red onion, Oregano, mustard and olive oil) Goat cheese salad with tomatoes and garden cooking herbs (Fresh tomatoes, cucumbers, red onion, Chevre cheese, olive oil and balsamic vinegar) Asparagus salad with hot Camembert cheese (Boiled asparagus, fresh cucumbers, Frisee salad leaves, capers, Camembert cheese, lemon juice and olive oil) Caesar salad with chicken (Romaine lettuce leaves, cherry tomatoes, white bread toasts, «Caesar» sauce and grilled chicken brisket fillet) Caesar salad with shrimps (Romaine lettuce leaves, cherry tomatoes, white bread toasts, «Caesar» sauce and grilled tiger shrimps) Arugula salad with shrimps (Arugula, cherry tomatoes, avocado, grilled tiger shrimps, olive oil and balsamic vinegar) Garden salad with King crab (Arugula, celery stalk, tomatoes, crab fillet and truffle dressing, honey) Warm roast beef with cheese and southern tomatoes Salmon tartare with avocado mousse
8 Pickles Lightly salted cucumbers Cucumbers salted in oak barrel Sauerkraut with cranberry «Guriyskaua» cabbage Pickled mushrooms Pickled ceps White milk mushrooms pickled in salt with sour cream Assorted pickles (Lightly salted cucumbers, cucumbers salted in oak barrel, sauerkraut with cranberries, «Gyriyskaya» cabbage) Chicken roll with prunes Meat galantine with horseradish and mustard Veal tongue with horseradish Assorted garden vegetables Beef carpaccio Cheese platter Assorted fish (Light-salted salmon, cold smoked halibut and soft-smoked toothfish) Big cheese platter Assorted meat plate (Veal tongue, cold cured bacon and chicken roll with prunes) Cold starters Thinly sliced cured bacon with garlic Chicken liver pate with toast Baked aubergine pate with wheat toast Salmon carpaccio Lightly salted salmon Double herring with new potatoes Pike-perch under marinade Homemade roasted ham with garden vegetables
9 Soups Pea soup with smoked brisket and toasts Thick veal legs broth Chicken broth with homemade noodles and giblets Sorrel soup with chicken and egg Royal fish soup Crawfish soup Sauerkraut soup with mushrooms Traditional beet and vegetables soup «Borsch» with veal and Russian garlic pie «pampushki» White mushroom soup Crab soup with sorrel and spinach Solyanka Russian traditional thick soup with meat Pies With potato With eggs and green onion With cabbage With ceps With meat Solyanka Russian traditional thick soup with meat 550
10 Marrow pancakes with lightly salted salmon 550
11 Hot starters Potato pancakes with bacon Mushrooms in sour cream Marrow pancakes with lightly salted salmon Meat stuffed cabbage rolls with mushroom sauce Julien with crab Pancakes with salmon-roe Royal pancakes with caviar Royal pancakes for 4 persons Dumplings Siberian With guinea fowl meat and ceps, served in broth Black ink dumplings with minced meat With king crab and assorted fish Dumplings With morrelo cherries With potato With cheese Black ink dumplings with minced meat 990
12 Hot meat dishes Veal liver with mashed potatoes and pickled cucumber 1350 Chicken cutlets with mashed potatoes and pickled cucumber Chicken Kiev with fried potatoes and mushroom sauce Veal liver with mashed potatoes and pickled cucumber Liver a la «Stroganoff» with mashed potatoes Minced meat cutlet «Pozharskaya» Wild duck cutlets with stewed sauerkraut and cowberry sauce Beef Stroganoff with fried potatoes Stewed lamb shank with white beans lobio Roasted chicken with garden vegetables Venison with cowberry sauce and baked new potatoes Rack of lamb cutlets with new potatoes and cherry tomatoes Duck breast with stewed sauerkraut and sauce of wild berries
13 Duck breast with stewed sauerkraut and sauce of wild berries 1650
14 Sterlet back with tender mashed potatoes and «Rassol» sauce 2990
15 Main fish dishes Pike perch and crab cutlets with Basmati rice Steamed pike-perch fillet with Polish sauce and mashed potatoes Steamed salmon with tender Italian mashed potatoes and spinach sauce Trout filet with new boiled potatoes and cream sauce Chilean sea bass with Italian mashed potatoes and Pesto sauce Crab phalanges in shell with garden vegetable salad Sterlet back with tender mashed potatoes and «Rassol» sauce Crab phalanges in shell with garden vegetable salad 2690
16 Grilled dishes Dorado Sea Bass Salmon Ladoga whitefish Royal prawns Chilean sea bass Rack of lamb Ribeye steak Shish-kebab Chicken Pork Veal on the bone Mutton on the bone Garnish Basmati Rice French fries Mashed potatoes New potatoes baked in spicy herbs Steamed vegetables Grilled vegetables Buckwheat with fried ceps Potatoes fried with ceps Stewed sauerkraut with bacon Veal on the bone 1150
17 SORBET Raspberry Lemon Mango Strawberry ICE CREAM Cream vanilla Chocolate Creme caramel Pistachio Pecan nut with caramel Strawberry Strawberry Pineapple Blueberry Blackberry BERRIES Soft drinks Red currant Raspberry Assorted wild berries Fruit vase Bread kvass Cowberry kvass Sea buckthorn homemade drink Cranberry homemade drink Black currant homemade drink Raspberry homemade drink SOUVENIRS Brooch Sochi-2014 magnet Matreshka doll Photo frame with ribbon Bass-relief candle Souvenir Easter egg Painted plate The full assortment can be specified by the staff members.
18 Children s menu Salad of apples with carrots and sour cream Garden vegetable salad with goat cheese Pancakes with minced meat and sour cream Guriev style pancakes with condensed milk Fried quark pancakes with jam Millet porridge with pumpkin and jam Russian salad «Olivier» with chicken Chicken soup Fish soup Spaghetti with meat balls Pasta colorata with cheese Chicken shish-kebab Salmon shish-kebab Fruit salad with whipped cream
19
20 Sadovaya st., 12 Tel.: +7 (812)
Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR
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Index A almond torte, 160 aniseed biscuits, 188 apple budinca, 150 apple compote, 194 apple foam, 185 apricot torte, 161 aubergines, 19, 44, 45, 128 B baked cheesy potatoes, 123 baked filled bread rolls,
More informationAll Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
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Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
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