Selected Evening Menu for parties People
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- Egbert Owen
- 5 years ago
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1 + Selected Evening Menu for parties People Starters: Nacho Con Carne Tortilla chips topped with mature cheddar cheese and baked in our oven, then topped with our home-made chilli con carnie, served with guacamole and soured cream, finished with fresh coriander 6.50 Classic Prawn Cocktail Still a clear winner in this area, served with brown bread and butter 5.95 Soup of the Day Home-made soup of the day, served with hot crusty bread and butter 5.00 Chicken liver Parfe Home-made chicken liver pate, served with hot toast and a side garnish accompanied with onion chutney 6.95 Stuffed open field mushrooms Filled with a stilton breadcrumb and cream farce served with balsamic vinegar and fresh dressed rocket 5.50
2 Main Courses: Kansas City Mac and Cheese A lovely twist to the American style, using, fine shallots, smoked bacon and a delicious stilton and cheddar sauce baked together with pasta, finished with breadcrumbs accompanied with a garlic bread tower Battered Cod Freshly delivered cod, battered and served with chips and peas Pan Fried Salmon Veronique Pan fried salmon, served with a white wine, onion, fish stock and grape veloute, finished with Monte au beurre and an addition of cream, garnished with a sprig of grapes Italian Lasagne Verde Minced beef lasagne bound in our own bolognaise sauce layered with pasta sheets and topped with our homemade morney sauce, served with garlic bread Breaded Scampi Quality scampi, deep fried in breadcrumbs served with mushy peas and a choice of potatoes or home-made chips The New Yorker Half pound handmade burger char-grilled, coated with an American blue stilton sauce and topped with our own caramelised onion topping peaked with two slices of smoked crispy bacon American diner burger at its best! Quiche of the Day Home-made quiche of the day, please ask for details!
3 11.95 Chicken Balti Our own very special recipe, served with rice, poppadom and hand cut chips Unless otherwise stated all meals are served with a choice of potatoes and complimentary vegetables Lakeside Grill: Prime 10oz Sirloin steak Prime 10oz Rump steak Prime 10oz Rib-eye Prime 10oz Gammon steak served with egg or pineapple Sauces: Why not accompany your steak with one of our homemade sauces: Pepper or Stilton sauce: Only 2.25 All served with Tomato, Mushroom and Onion Rings. Grilled Chicken Salad A delightful salad, made from red onion, mixed lettuce, vine tomato, cucumber, beetroot, grape, celery and toasted croutons, drizzled with Caesar salad dressing accompanied with a roasted spring chicken breast, simply done with olive oil and seasoning Blue fin Tuna Salad
4 Pan fried to your specification simply with a touch of olive oil and seasoning, served on a fresh salad, with spring onion, peppers, tomato, cucumber garnished with Cajun croutons Unless otherwise stated all meals are served with a choice of potatoes and complimentary vegetables Lakeside Specials: Chicken, bacon and leek Pie This pie has been promoted onto the specials board due to the fact it has risen to be one of our star dishes! Chicken breast cut into large dice, sautéed with bacon and chunky leeks, in a chicken veloute cream sauce with cracked pepper and oregano Vegetarian Menu: Sweet and Sour Roasted Vegetable Compote Oven roasted medley of vegetables, simply served with pilau rice and a sweet and sour sauce Slow cooker coconut and red curry vegetable broth A vegetable version of the classic Thai curry in a mild format, using courgette, onion, aubergine, peppers and tomatoes, served with rice or home-made fries Unless otherwise stated all meals are served with a choice of potatoes and complimentary vegetables Side orders:
5 Cajun cheesy chips 2.25 cheddar cheesy chips 2.10 Mexican cheesy chips 2.50 Side salad 1.65 Vegetables 1.95 Mushrooms 1.50 Onion rings 1.50 Children s Menu: Home-made Beef burger 4.95 Home-made Fish fingers 4.50 Home-made Chicken nuggets 4.50 Home-made Lasagne 5.95 Breaded Scampi 5.95 Home-made Sausages 4.95 All served with a choice of potatoes, peas or beans A great selection of home-made desserts are available from 4.95 and Cheese and biscuits 5.95
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STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationTHE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationServed 12pm to 10pm Friday & Saturday
The Old Punchbowl A La Carte Menu Served 2pm to 9pm Sunday to Thursday Served 12pm to 10pm Friday & Saturday To Start With Homemade Soup of the Day 4-95 Served with Chefs own freshly made Brown Bread Chicken
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationTHE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationRESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu
RESTAURANT Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu Barristers was established in November 1980 and has been serving the Newlands community ever since. We continue
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More information