De Vere West One M E N U C O L L E C T I O N
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1 De Vere West One M E N U C O L L E C T I O N
2 Contents 1. A note from Head Chef Darren Kennedy 2. Breakfast 3. Those little extra s 4. Steam Bake & Grill Restaurant 5. Sandwich Lunch 6. Working lunch 7. Cold working lunch 8. Canapé menu 9. Finger & bowl food
3 A Note From Head Chef Darren Kennedy.. Dear Guest, You will find a range of menu s created with the aim of satisfying every guest s and events different needs. However if you have an idea or concept of how you wish your events catering to look that is not covered in the below menu s please do let us know. I will happily meet with you to discuss your needs and create a bespoke menu around a specific theme or budget. As Head Chef I have taken a lot of care and attention in all of the dishes. I recognize the importance of fresh, quality and where possible, local produce. I have personally met with all of our suppliers to ensure that they are providing quality produce. We also look at the sustainability of our produce and use free range chicken, eggs & Marine Stewardship Council certified seafood. We also avoid GM produce. I hope you will enjoy reading and especially eating from these menus. Kind regards Darren Kennedy Head Chef De Vere Venues West One
4 Breakfast the most important meal of the day Continental Breakfast 9.95 (minimum 5pax) Croissants, pastries, & Home Made Bread V Seasonal fruits, cheese & meat Platters Cereals, Granola, fruit & natural yoghurts V English breakfast tea, coffee Selection of fruit tea & juices Healthy Breakfast All of the below, 1 per person Natural Greek Yoghurt with spiced fruit compote V Muesli & Cereals V Granary Toast & low fat spreads Fresh Fruit Salad V English Breakfast (minimum 10pax) Eggs cooked to your liking: Boiled, scrambled, poached or fried V Sweet cured Back bacon Grilled Cumberland Sausage, Grilled tomato Sauté button mushrooms V Baked beans V Oven baked Hash brown V Accompanied by brown or white toast or fried bread on request English breakfast tea, coffee, Selection of fruit tea & juices All Prices are Inclusive of VAT and subject to change
5 Those little extra s to keep you going through out the day. Breakfast baps 5.50 each A choice of bacon, egg, sausage & vegetarian sausage in a bap (Please specify your selection) Sliced fruit platter A platter with mixed sliced fruits for 10 guests Jugs of Fruit Juices 9.00 Orange, Apple, Cranberry, Fruit Cocktail Crisps, nuts & olives 2.50 per person Bowl of chips 5.00 per person Danish pastries 2.95 per person Selection of croissants, Danish pastries & muffins 2.95 per person All Prices are Inclusive of VAT and subject to change
6 Steam Bake & Grill the heart of the Venue.... Located in the lower ground floor - Our contemporary award winning Steam, Bake & Grill restaurant is second to none, serving a daily menu of fresh produce prepared in front of you using our specially designed theatre kitchens lunch is an event in itself! Our buffet menu (see sample menu on following page) consists of a choice of meat & vegetarian options all cooked using fresh ingredients, There is also a Jacket Potato Station and a salad station consisting of freshly prepared seasonal salads, soup or make your own salad station, as well as our homemade dessert counter. At your pre-allocated tables you will be provided with iced water & given the option to purchase soft drinks. Restaurant Opening Times: Monday Sunday (weekends opening subject to minimum numbers) Groups over 40 maybe allocated a specific lunch time to ensure ease of service, a member of our events team will be happy to liaise with you regarding this & any other questions you may have prior to your event taking place. *45 minute slots allocated for SBG Lunch* *All dietary requirements are catered for upon request*
7 Sample Menu giving you a taste of what to expect Hot..... Slow Cooked Teriyaki Beef with Broccoli, Green Beans & Sesame Seeds Daily soup Thai Spiced Carrot & Coconut Soup Cold Tandoori Spiced Chicken & Pepper Tacos with Creamed Avocado Sweet Chilli Tofu with Crunchy Stir Fried Vegetable Roast Butternut Squash, Red Pepper, Tomato & Basil Crumble (V) Slow Cooked lamb Shoulder with Minted peas and redcurrant Sweet Chilli Egg Noodle Salad with Roasted Pepper & Sesame Seeds Butternut Squash, Red Pepper & Green Bean Salad Potato Salad with Red Onion & Horseradish Mayonnaise Pickled Red Cabbage Salad with Mixed Dried Fruit Classic Caesar Salad Roasted Vegetable, Pearl Barley & Basil Pesto Selection of Dressing, Oils, & Seeds Confit of Duck Leg with Roasted Plums & Plum Sauce Desserts Chocolate & Nut Pot White Chocolate & Raspberry Panacotta Carrot & Orange Cake Peach Melba Trifle Passion Fruit Delice Selection of Breads
8 Sandwich Lunch... If you need a quick lunch our sandwich menu may be more suitable for 12 per person We serve a selection of 2 meats, 1 fish & 1 vegetarian as standard; please let us know if you would prefer more vegetarian options instead Meat Bacon, lettuce and Tomato Honey Roasted Ham With mature cheddar Coronation Chicken Fish Tuna and Cucumber mayonnaise Smoked Salmon and Creamed Cheese Vegetarian Char grilled Vegetables with Red Pepper Hummus Free Range Egg Mayonnaise With cress *Served with crisps & fresh fruit All Prices are Inclusive of VAT and subject to change
9 Working Lunch great networking... for If you prefer to dine whilst you work, our Working Lunch menu may be more suitable for 24 per person Please choose 5 items from the following: After s Teriyaki Beef Skewer with Soy Sauce Mini Steak and Chicken Pie Tempura Battered Cod, Sweet Potato Chips Piri Piri Chicken Pieces with a Spiced Mayonnaise Slow Cooked BBQ Pork Ribs with Slaw Sesame & Honey Glazes Sausages Caramelized Red Onion & Brie Tarts with Rocket (V) Mini Crayfish Cocktails, Lemon & Dill Mayonnaise Thai Spiced Vegetables Skewers, Tomato Relish (V) Chick Pea & Vegetable Curry with Rice & Nann Bread (V) Fish Finger Bap with Tartar Sauce Minted Lamb Burger with Minted Yoghurt Hummus with Pitta Bread (V) Vanilla & Raspberry Pancotta West One Eton Mess Chocolate & Peanut Butter Tarts Toffee & Honeycomb Cheesecake Homemade Carrot Cake Sticky Ginger Cake All served a Selection of Fresh Fruit All Prices are Inclusive of VAT and subject to change
10 Cold Working Lunch great networking.. for Meat Platter A Selection of Cured Meats with Chargrilled Peppers & Marinated Olives Seafood Platter Smoked Salmon, Crayfish Tails & Smoked Trout Vegetarian Tart (V) Roasted Chargrilled Vegetables & Goats Cheese Tart Selection of Dips (V) Hummus, Sun blush Tomato s, Bread Sticks Please choose one of the Following Afters Vanilla & Raspberry Pancotta West One Eton Mess Chocolate & Peanut Butter Tarts Toffee & Honeycomb Cheesecake Homemade Carrot Cake Sticky Ginger Cake All served with a selection of Fresh Fruit All Prices are Inclusive of VAT and subject to change
11 Canapé Menu perfect for networking at the end of the day.. If you would like a canapé reception before your dinner we have the perfect options to begin your event. Please choose either per person per person per person Choices are needed 7 days prior to your event taking place. Spiced Lamb Kofta with Minted Yoghurt Cajun Spiced Chicken Burger Smoked Salmon Bilini with dill Mayonnaise After s Mini beef and horseradish Yorkshire pudding Red Onion and Goats Cheese bruschetta Mini Scones with Jam & Cream Selection of Homemade Macaroons Mini Crayfish & Mango Cocktail Rich Chocolate Tarts Chicken satay Skewers Mini Lemon Meringue Cherry Tomato & Basil Tart (V) Char Grilled chicken Caesar Beer Battered Fish & Pea Puree Wild Mushroom & Stilton Tart (V) All Prices are Inclusive of VAT and subject to change
12 Finger & Bowl Food something more substantial... If you are planning on having an evening function with us or want to add a drinks reception on to your event, the following menu items will act as a great add on: Finger food from 24pp all items are included, we cater for one item per person, minimum 10pax Tempura Battered King Prawns with Sweet Chilli Piri Piri Corn-fed Chicken & Black Peppers Flat Bread Pizza with Roasted Vegetables & Basil Pesto (V) Sweet Potato Chips with Homemade Ketchup (V) Sticky BBQ Pork Ribs with BBQ Slaw Tikka Spiced Chicken Thighs WITH Mango Chutney Bowl Food from 24pp (please choose 4 of the below options) Poached Salmon with Safron & Watercress Cream Tagine of Slow cooked Lamb with Chick Peas Thai Green Chicken Curry with Egg Fried Rice Forno Baked Slow Cooked Tomato, Basil & Brie Ciabatta (V) Cassoulet of Chorizo, Pepper & Butter Beans Vegetable Chilli Con Carne with Basmati Rice & Tortilla Chips, Sour Cream (V) Beer Battered Cod, Homemade Chips & Pea Puree All Prices are Inclusive of VAT and subject to change
13 Breakfast menu allergen information. BREAKFAST MENU WEST ONE MARCH 2015 ALLERGY INFORMATION Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg. Danish Fruit Platter Smoothie Fruit Yoghurt Meat Platter Cheese Platter Muffin Bread Rolls Continental Breakfast Full English Breakfast Bacon Roll Sausage Roll Egg Roll
14 Those little extras allergen information. THOSE LITTLE ETRAS WEST ONE MARCH 2015 ALLERGY INFORMATION Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg. Bacon Bap Sausage Bap Egg Bap Vegetarian Sausage Bap Fruit Platter
15 Sandwich Lunch Allergy Information SANDWICH/CAKES LUNCH WEST ONE MARCH 2015 ALLERGY INFORMATION Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg. Roast sirloin of British beef Honey Roasted Ham Sweet Chilli Chicken Icelandic Prawn Cocktail Smoked Salmon English Brie Egg Mayo
16 Working lunch allergen information. Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg. Pork and Apple Roll Teriyaki Beef Skewer Mini Steak and Chicken Pie Thai Fish Cake Tempura Battered Cod Piri Piri Chicken BBQ Pork Ribs Sesame and Honey glazed Sausages Red Onion and Brie Tart (V) Crayfish Cocktails Vegetable Skewers (V) Chick Pea and Vegetable Curry (V) Fish Finger Bap Minted Lamb Burger Hummus (V) Afters Villa & Raspberry Pancotta Eton Mess Chocolate & Peanut Butter Tart Toffee and Honeycomb Cheesecake Carrot cake Sticky Ginger Cake
17 Cold working lunch allergen information. COLD WORKING LUNCH WEST ONE MARCH 2015 ALLERGY INFORMATION Item. Meat Platter Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg Seafood Platter Vegetarian Tart Hummus Sun Blushed Tomatoes Bread Sticks Vanillia & Raspberry Pancotta Eton Mess Chocolate & Peanut Butter Tart Toffee & Honeycomb Cheesecake Carrot Cake Sticky Ginger Cake
18 Canapé menu allergen information. CANAPE WEST ONE MARCH 2015 ALLERGY INFORMATION Item Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg Lamb Kofta Cajun Chicken Burger Smoked Salmon Sushi Crayfish Cocktail English Asparagus Tomato & Basil Tart Chicken Liver Parfait Quail Egg Fish & Pea Puree Cajun Turkey with Sweet Potato Mushroom & Stilton Tart Chargrilled Chicken Caesar Beef Yorkshire Pudding Red Onion & Goats Cheese Bruschetta Black Pudding Scotch Desserts Mini Scones with Jam & Cream Selection of Homemade Macaroons Rich Chocolate Mixed Berry Cheesecake
19 Bowl Food allergen information./.. BOWL FOOD WEST ONE MARCH 2015 ALLERGY INFORMATION Item. Poached Salmon Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg Tagine of Slow cooked Lamb Thai Green Chicken Curry Tomato, Basil & Brie Ciabatta Cassoulet of Chorizo, Pepper & Butterbeans Vegetable Chilli Con Carne Beer Battered Cod
20 Finger Food allergen information./ Item. Gluten Mustard Celery Milk Lupin Nuts Peanuts Fish Molluscs Crustacean Soya Sulphites Sesame Egg Black Pudding Scotch Eggs Tempura Battered King Prawns Piri Piri Chicken Kebab Flat Bread Pizza Sweet Potato Chips Sticky BBQ Pork Ribs Tikka Spiced Chicken Thighs
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More information2019 Corporate Entertaining at Hintlesham Golf Club
Treat valued clients and important business contacts or rejuvenate your workforce with a golf day Hintlesham Golf Club, the ideal setting to enjoy our award-winning facilities and a rich variety of dining
More informationSANDWICHES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice
ES & SALADS FROM THE DELI Price includes 1 premium item or sandwich mix* plus salad items of Out In your choice BAGUETTE white seeded 3.80 4.70 CIABATTA 3.80 4.70 white malted gluten free 3.30 4.20 SESAME
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationMENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk
MENU PACKAGES Lincolnshire Showground, Grange-de-Lings, Lincoln LN2 2NA To find out more or to book your event... Tel 01522 522900 lincolnshireshowground.co.uk /LincolnshireShowground @LincsShowground
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
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More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationelegantcornerstone In addition, we provide a range of Herbal Teas and De-caffeinated Coffee, all of which are available on request.
When you are arranging a meeting the last thing you want to have to worry about is the food. We are delighted to offer the following menu as part of our Day Delegate Rate package here at Cornerstone. Full
More informationBreakfast. The Continental. Fresh Chilled Fruit Juices Fresh Berries, Honey and Granola Crumble. Warm Butter Croissants
Hospitality Menu Breakfast The Continental Fresh Chilled Fruit Juices Fresh Berries, Honey and Granola Crumble 4 6 8 Warm Butter Croissants 4 6 8.45 per person minimum of 12 people The Traditional Grilled
More informationWelcome to DaChi s Restaurant to You!
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More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
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The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace
More informationGeneral Information. Please note that these menus are priced for all events that are taking part in 2016; our.
General Information Please note that these menus are priced for all events that are taking part in 2016; our menu. prices increase annually in line with the average food price index. The menus are designed
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
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1 Hospitality Menus 2019 Welcome to CEME Conference Centre Hospitality menus 2 CEME, together with our catering partners, Bartlett Mitchell are totally committed to delivering the highest standards of
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We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.30AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 12.50 Fruit juices Pineapple, cranberry, apple, orange,
More informationCANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5
CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationBREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER
CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationCanapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13
Canapés 2 4 Bowl Food and Sliders 5 6 Buffets 7 8 Barbecues 9 10 Formal Dining 11 13 1 A platter of canapés consists of a minimum of 25 pieces of 1 type of canapé. We do not mix canapés on a platter due
More informationWorking Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
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Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
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