Master Menu. Provided to you by: An efficient, time saving method of tracking meals served in your child care home.

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1 Provided to you by: An efficient, time saving method of tracking meals served in your child care home. The is a time-saving coding system designed for ACD Providers to reduce time writing menus. The s are for children who are one (1) year old or older. The nutritional needs of infants are far too demanding for pre-planned templates. Therefore, only record on the Regular Menu form. The benefits of the system include: Less writing required on menu records. Less meal planning time since meals/snacks are already planned for you. Simply choose the ones you want to serve and record the corresponding reference codes on the menu form. Flexibility. The system offers choices. You make the decisions. You can use leftovers, buy in bulk, and serve foods the children enjoy eating. Ability to plan meals/snacks in advance to fit your schedule. Variety. Food items featured on the system allows you to use variety in cooking preparation and recipe choices. Allows you to use money-saving strategies. You have the ability to plan in advance what you will be serving, so you can watch for bargains and sales, and clip discount coupons. You can also incorporate leftovers. If chicken is left from one meal, you can choose meals from the list for the next day that also contain chicken. Tips to Remember Substitutions: If you are missing a component for any particular Master Menu meal, you must bubble in all the individual meal components for that meal. Substitutions unfortunately cannot be claimed on Master Menu. Portions/Serving Sizes: Please consider the serving size of menu items when planning meals by referring to the CACFP Meal Pattern Chart for Infants and Children for proper serving/portion sizes according to age group (i.e., tomato soup, peanut butter, macaroni and cheese, fish sticks, chicken nuggets, pot pies, etc.). q

2 Tips to Remember (continued) Homemade or Child Nutrition (CN) Label: When serving an item such as pizza or ravioli, it must be homemade with quantities which meet CACFP meal pattern requirements (i.e., add extra meat or cheese). If commercially prepared, use Child Nutrition (CN) labels to ensure these products meet the CACFP meal pattern requirements. CN Labels provide information about a food s contribution toward the meal pattern. Please refer to the CACFP Meal Pattern Chart for Infants and Children. CN/HM denotes CN Label or Homemade. / Alternates: When serving any bread/bread alternates (i.e., pasta, buns, cookies etc.), please make sure each item is made from whole-grain or enriched meal or flour. Please refer to the Meal Charts for Infants and Children provided by the Michigan Department of Education (MDE). Less than 1/8 cup of any fruit/vegetable is considered a garnish and is not creditable toward a fruit/ vegetable requirement. Fruit or vegetable dishes that contain more than one fruit or vegetable (e.g., fruit cocktail) may be credited toward only one of the two required components at lunch/dinner. Only juice that is 100% juice is creditable. Apple cider is creditable if it is undiluted, unsweetened, or and pasteurized. Combination Dishes: Dishes that contain foods from more than one food group are combination dishes. Combination dishes can be credited for up to three different food components in a meal. For example, beef stew, which may include beef, potatoes, carrots, and peas, may be credited toward the meat/meat alternate component and one vegetable serving. Processed Meats: Processed meat and poultry products may be served on the CACFP. Only the meat in these products can be credited. Since many processed meats contain large amounts of binders and extenders, the composition of these processed meats must be known in order to properly credit the meat/meat alternate portion. Dessert Items: It is recommended that no more than two dessert-type items be served as a snack each week (i.e., bread pudding, brownies, cake, cookies, cupcakes, etc.). Water Specification: Throughout the day, including at meal times, water should be made available to children to drink upon their request, but does not have to be available for children to self-serve. While drinking water must be made available to children during meal times, it is not part of the reimbursable meal and may not be served in place of fluid milk. Requirement: Fluid milk served to children two years of age and older must be: fat-free or low-fat milk, fat-free or low-fat lactose reduced milk, fat-free or low-fat lactose free milk, fat-free or low-fat buttermilk, or fat-free or low-fat acidified milk. served must be pasteurized fluid milk that meets Michigan and local standards, and may be flavored or unflavored. Whole milk and reduced-fat (2%) milk may not be served to participants over two years of age. NOTE: The s are available to Providers in good standing and who have not previously been denied use of any of ACD s timesaving menu recording options. w

3 INSTRUCTIONS: 1. When you serve a, mark the or M bubble for that meal. 2. Next, record the specific you are using. Look at the chart and choose the corresponding number for that meal. 3. Mark this number in the lowest Fruit or Vegetable section for that meal. 4. That s it! You will still mark meal attendance as normal indicating which children received that Master Menu but you don t need to mark the specific foods, because we know which foods were served as part of that. 5. Please keep your menu in an accessible area for unannounced home reviews conducted by ACD, the Michigan Department of Education, and/or the United States Department of Agriculture. As with all types of menus, must always be available for review in your child care home. EXAMPLE: On this day (the 22nd of the month), you served Breakfast, AM Snack, and Lunch For Breakfast, you served #23 Breakfast, AM Snack, and Lunch were served to children #1, 2, 6, 11, 12 For Lunch, you served #43 Questions? Contact one of our Customer Service Specialists at (800) ! e

4 Breakfast s Hash Browns Hash Browns Grapefruit Mangoes Grapefruit Guava 57 Papaya Mangoes Papaya 261 Breakfast r

5 Breakfast Grapefruit Papaya 74 Mangoes Mangoes Papaya Grapefruit Pomegranate Baked Potato Papaya Hash Browns Breakfast t

6 Breakfast Hash Browns Grapefruit Mangoes Papaya Tangerines Papaya Hash Browns Grapefruit Mangoes auce 164 Hash Browns Breakfast y

7 Breakfast Grapefruit Hash Browns Grapefruit Mangoes Canteloupe Papaya Baked Potato Breakfast u

8 Breakfast Grapefruit Mangoes Watermelon Papaya Grapefruit Mangoes Papaya Baked Potato er Pastries er Pastries er Pastries er Pastries er Pastries er Pastries er Pastries Grapefruit er Pastries Breakfast i

9 Breakfast er Pastries er Pastries Mangoes er Pastries er Pastries er Pastries er Pastries Papaya er Pastries er Pastries er Pastries Breakfast o

10 American American Tomato Soup American Hi Ho/Ritz Watermelon American Beans Baked Beans Tomatoes Baked Beans Baked Beans Sweet Potato/Yams Bean/Split Pea Soup Broccoli Bean/Split Pea Soup Beef Lunch/Dinner Macaroni Noodles (HM/CN) auce auce Asparagus French Fries Bun French Fries Bun Broccoli Pizza Crust HM/CN Pizza Crust HM/CN Lunch/Dinner 1) Bun Mashed Potatoes Baked Beans Tomatoes Beef Lunchmeat/ Processed Beef Lunchmeat/ Processed Cucumbers Beef Ribs auce

11 Lunch/Dinner 132 Beef Ribs 151 Beef Roast 140 Beef Steak Sticks Baked Potato 130 Beef Ribs French Fries Banana 55 Beef Roast Mashed Potatoes 56 Beef Steaks 125 Beef Ribs 68 Beef Roast 137 Beef Steak Beef Ribs Baked Beans Potato Salad Beef Ribs Squash Beef Ribs bread or Sweet Potato/Yams Beef Roast Baked Beans Beef Roast Baked Potato Beef Roast Beef Roast Broccoli Beef Roast auce Squash Beef Steak Broccoli auce Beef Steak Mashed Potatoes Beef Steak Beef Steak Peppers Red/Green/ Yellow Beef Steak Chow Mein Noodles Blackeyed Peas Blackeyed Peas Spinach Bologna Bologna auce Bologna Cucumbers Bologna Pita Bologna Cauliflower Lunch/Dinner 1!

12 Cheddar Cheddar Tortilla Chips Salsa Cheddar Cheddar Tomatoes (French Pizza) Pizza Crust HM/CN auce (French Pizza) English Tomato Soup Pita Broccoli Lunch/Dinner Macaroni Noodles (HM/CN) bread or Fruit Salad Sticks Macaroni Noodles (HM/CN) Cucumbers Macaroni Noodles HM/CN Bun Lunch/Dinner Macaroni Noodles HM/CN Tomatoes Pot Pie/Quiche Crust HM/CN auce Broccoli Pot Pie/Quiche Crust HM/CN Wild Rice Broccoli Pot Pie/Quiche Crust HM/CN

13 Lunch/Dinner Brown Rice Croissant Tomatoes Spinach ing HM/CN Cauliflower Squash bread or Sweet Potato/Yams Nuggets Nuggets French Fries Nuggets Nuggets Nuggets ing HM/CN French Fries Chili Beans Chili Beans Tomato/Vegetable Dogs Dog Dog ing HM/CN Dog ing HM/CN Dog ing HM/CN Cottage Cottage auce Broccoli Cottage Cucumbers Cottage Cottage Ravioli Cottage Cottage Tomato Soup s Hash Browns auce s Pot Pie/Quiche Crust HM/CN Lunch/Dinner 1#

14 Lunch/Dinner English Fish Fillets Fish Fillets auce Fish Fillets Baked Beans Fish Fillets Broccoli Fish Fillets Cole Slaw Fish Fillets French Fries Fish Fillets Fish Fillets Fish Sticks Sticks Ham Ham Ham Pizza Crust HM/CN Ham Macaroni Noodles HM/CN Ham bread or Ham Ham Mashed Potatoes Flour Tortillas Buns French Fries Potato Salad auce Tomato Soup Lentils Lentils Pita Meat Sauce Meat Sauce HM/CN auce Celery Lunch/Dinner 1$

15 Lunch/Dinner English Celery s Tomato Soup Pepperoni Pepperoni Pizza Crust HM/CN Pepperoni Pizza Crust HM/CN Pepperoni English Pork Pork Baked Beans auce Pork bread or Pork Pork ing HM/CN Pork Pork bread or Mashed Potatoes Pork Pork Pork Tortilla Chips Salsa Ricotta Ricotta Lasagna Noodles Ricotta Ravioli Round Steak Round Steak Tomatoes Sausage Sausage - Beef Sausage - Beef Sausage - Beef Lunch/Dinner 1%

16 Lunch/Dinner Sausage - Beef Pizza Crust HM/CN Sausage - Beef Cabbage Peppers, Red/Green/ Yellow Sausage - Beef Bun Mashed Potatoes Sausage - Pork Sausage - Pork Green peas Sausage - Pork Hash browns Stew Meat Stew Meat - Beef HM/ CN French Fries Mixed Fruit Spinach Stuffing Mashed Potatoes Bun Mushrooms Ground Baked Beans Ground Cabbage Ground Taco Shell Ground Cucumbers Ground Baked Potato Ground Bun Ground Ground Ground Peppers, Red/Green/ Yellow Ground Lunch/Dinner 1^

17 Lunch/Dinner Ground Broccoli Hash Browns Broccoli Cauliflower Sticks Squash Zucchini Lunch/Dinner 1&

18 Snack Beef Beef Barbecue Apple Beef Liver Beef Lunchmeat/ Processed Beef Lunchmeat/ Processed Beef Ribs Beef Tips Beef Tips - Hard Beef Tips Cheddar Chip, /Wheat Animal Sticks Tortillas Hi Ho/Ritz Pizza Crust HM/CN Tortilla Chips Apple Sticks Wild Rice Pizza Crust HM/CN Wild Rice Dogs Dog Cottage Cottage Cottage Cottage Sticks Cottage Cookies Cottage Cottage Cottage Cottage Cottage Cottage Cottage Cottage Cottage Cottage Snack 1*

19 Cottage Cottage Cottage Cottage s Hash Brown Cookies Pizza Crust HM/CN - Hard Snack Sticks Lamb Lamb Couscous Cookies s Celery Pork Chops Pork Chops Round Steak Round Steak Sausage - Beef Sausage - Beef Snack 1(

20 Saltine Brown Rice Pizza Crust HM/CN s Vienna Sausage Vienna Sausage Vienna Sausage Cereal Snack Mix Cookies Donut Snack Mangoes Chips 63 Snack 2) Sticks Sticks Sticks Pizza Sauce Brownies Brownie Brownie Cereal Cereal Snack Mix Cereal Snack Mix Cereal Snack Mix Cookies Cookies Cookies Cookies Celery

21 Snack Animal Gold Fish Donuts Donut Donut Donut s Celery Other Pasta Pot Pie/Quiche Pot Pie/Quiche HM/ CN Banana er Pastries er Pastry Unfrosted Tortilla Chips Tortilla Chips Fruit/Vegetables Snack 2!

22 Snack Snack

Provided to you by: An efficient, time saving method of tracking meals served in your child care home.

Provided to you by: An efficient, time saving method of tracking meals served in your child care home. Provided to you by: An efficient, time saving method of tracking meals served in your child care home. The Master Menu is a time-saving coding system designed for ACD Providers to reduce time writing menus.

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