Rainbow s Summer Menus
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- Beverley Williams
- 5 years ago
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1 WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V Quorn Curry Mango Chicken, Sweetcorn and Broccoli Casserole with Potato V Quorn casserole Seasonal Salmon and Pollock Bake with Green Beans V Pasta Bake Homemade Fruit Jelly V Cheese and Potato Pie with Frozen Fruit Yoghurt Cheese Scone Sausage and Vegetable Casserole with Cous Cous V Vegetable Casserole Rice Cake with Pear Popcorn and Orange Pieces Cucumber and Carrot with Crackers and Soft Cheese Homemade Raisin Bread with Apple Strawberries Fish Fingers with Wholemeal Bread and Tomato Dip Ham or Cheese in a Warm Pitta Bread B Vegetable Casserole Peaches Beans with Toast B Baked Beans with Potato Tuna and Sweetcorn Pasta with Cucumber B Pasta Bake Fromage Frais Open Rolls with Various Fillings Orange with Raisins
2 WEEK 2 Monday Tuesday Wednesday Thursday Friday Pitta Bread with Hummus and Carrot Crackerbread with Tomato and Spring Onion Salsa Popcorn with Fruit Coulis Dip Fromage Frais with Peaches Salmon Pate on toast V Macaroni Cheese with Pasta and Side Sausage Plait, Boiled Potatoes and Beans V Vegetable Plait Banana Bread Pork and Apple Casserole with Couscous and Carrots V Lentil Casserole Fish Fingers with Mashed Potatoes and peas V Vegetarian Fingers Banana with Ice Cream Spicy Chicken with Rice V Spicy Vegetables Apple, Cheese and Crackers Raisins with Orange Segments Fruited Bagel with Grape slices Rice Cakes with Natural Yoghurt and Orange Pieces Honey Chicken, Egg, Cress and Cucumber Sandwiches B Risotto Strawberries Crumpets with Cheese and Tomato B Macaroni Bake Mango Pizza with Side B Cauliflower Cheese Fruit Jelly Vegetable Wraps and Baked Beans B Vegetable Casserole Muffins with Various Fillings B Vegetable Fingers Smoothie
3 WEEK 3 Monday Tuesday Wednesday Thursday Friday Bread Stick with Various Dips Buttered Bread with Apple Tortilla Wrap with Tomato Dip and Cucumber Rice Cakes with Orange Salmon/Pollock Bake with Cheese Sauce, Boiled Potatoes and Broccoli V Cheese & Potato Bake Banana and Raisins Tuna Pate on Toast V Butternut Squash Risotto with Mixed Vegetables Lamb Lasagne with V Vegetable Lasagne Orange Segments Chicken Pie with New Potato and Carrots V Quorn Pie Tuna Bake with Pasta and Side V Vegetable Bake Frozen Fruit with Yoghurt Vegetable Couscous Fromage Frais with Pineapple Chunks Cheese Chunks with Carrot and Pepper Popcorn with Fruit Coulis Dip Buttered Fruit Bread Homemade Soup with a Wholemeal Roll B Soup Fruit Chicken and Cheese Sandwiches with Side B Sausage Casserole Peaches and Pears Jacket Potato with Tuna and Baked Beans B Potato Pie Hawaiian Pasta B Tuna Bake Fruit Sorbet Scrambled Eggs with Sweetcorn and Homemade Bread Banana and Pear
4 WEEK 4 Monday Tuesday Wednesday Thursday Friday Selection of Pitta Bread with Hummus Pineapple Cracker Bread with Tomato Salsa Popcorn with Cherry Tomatoes Turkey, Broccoli and Potato Bake served with Sweetcorn V Quorn Pie Semolina with Fruit Coulis Tuna Pasta with Side V Vegetable Pasta Apple, Cheese and Crackers Naan Bread Chicken Curry with Rice V Potato Curry Sausage casserole with Bread and Butter V Vegetable Casserole Banana V Vegetable Chilli with Rice Vegetable with Tzatziki Wholegrain Cereals Popcorn with Apple Crackers and Soft Cheese with Orange Tuna and Chilli on Mini Jacket Potatoes B Tuna Pie Beans on Toast B Beans with Bread and Butter Vegetable Wraps B Sausage Casserole Pear and Peach Ham or Cheese Pitta Pockets with Side Grapes, Melon and Plum Chicken Goujons, Sweetcorn with Mayonnaise Dip and Homemade Bread B Pasta Bake Mini Yoghurt
5 WEEK 5 Monday Tuesday Wednesday Thursday Friday Pitta Bread with Hummus Dip and Carrot Buttered Cracker Bread with Apples Seasonal Fruit Breadstick with Tomato Dip and Cucumber Blueberry Bagel with Pear Chicken Casserole with New Potatoes V Butter Bean Casserole V Chick Pea and Spinach Curry with Rice Fromage Fraise Lamb and Vegetable Cobbler V Vegetable Cobbler Fruit with Ice Cream Bruschetta (Tomato) Sweet and Sour Pork with Pasta V Vegetarian Sausage V Vegetable Fingers with Potatoes and Rice Pudding with Fresh Fruit Coulis Popcorn with Mini Tomatoes Crackerbread with Cucumber Raita Whole Grain Cereals Vegetable with Thousand Island Dip Scrambled Eggs with English Muffins and Tomato Dip Peach and Pear Jacket Potato with Cheese and Ham B Cauliflower Cheese Melon Boats Vegetable Pasta B Macaroni Bake Frozen Mango pieces Ham, Egg and Soft Cheese Open Rolls B Tuna Pie Homemade Soup with a Wholemeal Roll
Rainbow s Summer Menus
WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V
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WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V
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Winter Week 1 Monday Tuesday Wednesday Thursday Friday Scrambled eggs Hard Boiled Eggs & Sausage Grain Product Whole wheat toast Granola Pancakes Toasted English muffins Fruit/Vegetable Spinach Honey dew
More informationPaediatric Dietetics Royal Gwent Hospital / Nevill Hall Hospital /
28 Paediatric Dietetics Royal Gwent Hospital / Nevill Hall Hospital 0133 234288 / 01873 732 Week 1 Food item Portion Size Weight (g) of food portion to be. Monday Gluten Free Fish Fillet 1 small fillet
More information2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus
BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)
More informationMonday Tuesday Wednesday Thursday Friday
Created by The Yum Yum Food Company 1/7 Monday Tuesday Wednesday Thursday Friday Lunch main Turkey meatballs with spinach and peas in tomato sauce with herby couscous Celery, Chopped Tomatoes, Cinnamon,
More informationTHE 14 DAY EATING PLAN
THE 14 DAY EATING PLAN DAY 1 45g Bran Flakes or Sultana Bran or 2 Weetabix with 50g raspberries or blueberries and ½ cup low fat milk. Coffee or tea Two Slices of sourdough bread with olive spread, small
More information1-4 year old Apple. 40g ½ apple. as a snack in fruit salad stewed / chopped with natural or Greek yogurt
Apple 1-4 year old Apple 40g ½ apple as a snack in fruit salad stewed / chopped with natural or Greek yogurt Orange 1-4 year old Orange 40g ½ large orange as a snack in fruit salad with natural or Greek
More informationDAY: Monday DATE: 3 July Item + portion Milk +/- 300ml. Item + portion: Honey Cheerios +/- 250g
Before DAY: Monday DATE: 3 July 2017 Time: 10:30 : Honey Cheerios +/- 250g Milk +/- 300ml Time: 13:30 Money: R100 : Pasta (430g) + white sauce + mushrooms + cheese Time: 21:00 Butternut soup (100ml) Coffee
More informationWeek 1 TODAY S MENU MONDAY BREAKFAST
Week 1 TODAY S MENU MONDAY BREAKFAST Continental Breakfast, Pridge, Cereals, Toast with preserves, Fresh Fruit, Fruit Juice Cooked Breakfast available upon request LUNCH Chicken in a Creamy Mushroom and
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationSteamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationHealthy Snacks. Two slices of mango or papaya blueberries, blackberries, raspberries, cherries or grapes
Healthy Snacks Snacks are an important part of a child s diet, but it is important to choose well. There are plenty of quick, easy, tasty and nutritious snacks that your child can enjoy that will keep
More informationBaby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
More informationLunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
More informationThe Growing Place Winter Menu: week 1 of 6
The Growing Place Winter Menu: week 1 of 6 9:30 am AM Banana Bread Oranges with English muffins and Jam Veggie & Spinach apples and cinnamon OJ and water Milk and water Milk and water Milk and water and
More informationThe Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
More informationOctober 2017 Breakfast Age 1-2
October Breakfast Age 1- Wheat Cereal 1/ cup Canned Peaches 1/ cup Wholegrain Waffle1/ Applesauce 1/ cup Canned Pears 1/ cup Granola 1/ cup Blueberries 1/ cup WW Mini Bagels 1/ Bagel Bananas1/ Oat Cereal
More informationPortion Sizes for children aged 1-4 years
Portion Sizes for children aged 1-4 years Our portion size ranges can be used as a guide for giving your young child a well-balanced diet with a combination of foods and drinks from the five food groups.
More informationHeinz Heinz cans Gluten free rusk
COMMERCIAL BABY FOODS CONTAINING MILK Heinz Heinz cans Gluten free rusk Beans with vegetables and bacon It s all good cheese crackers Mums own jars Beans with vegetables and sausage Organic biscotti Cauliflower
More informationFebruary 2018 Breakfast Age 1-2
February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice
More informationHealthy Lunchboxes Practical tips for you and your children on how to prepare a healthy lunchbox
Healthy Lunchboxes Practical tips for you and your children on how to prepare a healthy lunchbox Good food habits set early in childhood can last a lifetime. Lunches provide around one third of our daily
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
More information